How to cook khinkali correctly. Recipes and how many minutes boiled khinkali in water and steam

The content of the article

• How to cook Khinkali
• Khinkali in a slow cooker
• Khinkali steamed
• Khinkali in the microwave
• How to cook khinkali in a pan
• How to cook khinkali
• How to cook frozen khinkali
• How much to cook khinkali in a pan
• How many cooked khinkali

Georgian cuisine has a huge number of delicious dishes, and many of them have gained immense popularity in other countries. Khinkali deserve special attention – pouches of dough with minced meat and broth inside. They can be purchased at the convenience store or made at home. Read how and how much to cook..

How to cook Khinkali

The whole process consists of four main stages: kneading dough, processing products for filling, product formation and their heat treatment. Cooking khinkali is not an easy task, so you should remember a few useful recommendations regarding the recipe for this delicious and tender dish:

1. The dough is made from flour, with the addition of water and salt. Do not lay eggs in the recipe so that the mass is denser and more elastic.
2. For the filling, chopped meat is used (it should be finely chopped) or minced meat, minced through a meat grinder. It can consist of beef, pork, lamb, chicken. Be sure to add ingredients such as onions, water or broth.
3. Sometimes the filling is made vegetable, mushroom or sweet with the addition of raisins, dried apricots, nuts.
4. In the recipe for minced meat, to improve the taste, you must definitely add more chopped greens: parsley, dill, cilantro, spinach.
5. It is very important to use the right bouquet of spices. The unique aroma of the dish is given by zira, garlic, ground black pepper and peas, mint, coriander, basil.
6. Khinkali must be sculpted correctly. From the dough sheet, rolled a couple of millimeters thick, cut circles with a diameter of 10-13 cm. Stuffing is placed in the middle of each of them. Then folds are formed from the edges. Then they need to be collected with a bag, wrap and pinch.
7. If you decide to boil the workpieces not in steam, but in water, well salt it to make it tasty.
8. Traditionally, the dish is eaten by hand. Take the bag by the tail and bite. First, they drink saturated meat juice that has appeared inside, and then they eat minced meat and dough.
9. So that when cooking the workpieces do not stick together, the container that you are going to use for cooking must be treated with oil. It is also recommended to add a teaspoon of cold water in boiling water.
10. Serve a dish with tomato or sour cream sauce, butter.

There are several ways to cook khinkali:

• steam processing (multicooker, double boiler);
• in boiling water (pan, microwave).

Khinkali in a slow cooker

This cooking method belongs to the list of the simplest. Khinkali in a slow cooker are steamed like this:

1. Pour from 500 to 700 ml of water (100 ml per piece) into the device’s capacity.
2. Grease the steam cooking grate with butter or vegetable oil. place it on the bowl.
3. Lay out the bags so that they do not touch each other.
4. Set the steam function. Cook for half an hour with the appliance lid closed.

Khinkali steamed

With this cooking method, the dough is more dense. How to cook khinkali in a double boiler:

1. Fill the appliance with water to the maximum mark..
2. Treat the bottom of the double boiler with oil. Place blanks on it so that there is free space between them.
3. Place the bowl on the appliance and cook for 20-25 minutes.

In the absence of a double boiler, you can steam the bags and use the pan:

1. Take a sieve of the same diameter with it.
2. Fill the pan with water for three quarters of the volume. Boil her.
3. Place the blanks on a sieve, put on a pan. Cover and cook for about 10 minutes.

Khinkali in the microwave

The fastest way. How to cook khinkali in the microwave:

1. Put the blanks (5-6 pcs.) In a deep dish suitable for a microwave oven.
2. Pour 0.25 liters of cool water, add salt and spices. Cover the container.
3. At the highest power, cook for 10-12 minutes.

How to cook khinkali in a pan

In the absence of kitchen appliances such as a slow cooker, a double boiler or a microwave, you can still cook this dish. How to cook khinkali in water:

1. Choose a wider pot. Before you start cooking khinkali, boil a large amount of water there, salt.
2. Make a funnel with a slotted spoon and lower the workpiece there..
3. The second way: hold the bag by the tail and drive through the water so that the dough is brewed. Release in five seconds.
4. The third method: lower the workpiece with a broom, quickly unwinding it by the hand by the tail.
5. The bags should be in one layer so that they do not stick together.
6. Water should boil strongly, do not cover the pan with a lid.
7. When the workpieces are completely welded, they will turn their tails down and pop up. This usually takes 13 to 15 minutes..

How to cook khinkali

This is a very important question, because without knowing the answer to it, you can get a raw or cooked dish. The cooking time of the khinkali depends on many parameters: their size, the filling you choose, the cooking method. It is also important what kind of preparations you have: fresh or frozen. How long does khinkali cook? Taking into account all the above factors, the process takes from 10 minutes. up to half an hour.

How to cook frozen khinkali

You can make many blanks and put some of them in the refrigerator for storage. At the same time, note that it is impossible to defrost them more than once, so get exactly the number of pieces that you can eat at a time from the camera. How to cook khinkali frozen after boiling? Two to three minutes more than fresh. In the microwave, for example, they cook for almost a quarter of an hour..

How much to cook khinkali in a pan

If you just made blanks, then it will take less time to process them. This is due to the fact that all products will be at room temperature. How long does it take to cook khinkali in water? This process, depending on the filling, takes from five to fifteen minutes. On average, they need to boil for about 7-8 minutes. from the moment of surfacing. If the filling is raw minced meat, then cook the dish for at least a quarter of an hour.

How many cooked khinkali

Such a product is sold frozen and prepared the same. How to cook store khinkali? As in the case of homemade, but frozen, take 12-15 minutes to cook. Sometimes in purchased products a little more dough than necessary, so they can remain damp inside. if you do not want to spoil the whole batch, then before you cook the khinkali, try to process one piece. Then you will understand how to proceed further..