How to cook langoustines: delicious recipes

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This arthropod species is the closest relative to the spiny lobsters and looks like giant shrimp. Crustaceans are diet foods, they are rich in phosphorus, sodium, potassium, vitamins PP, C, A. Traditionally, cooking langoustines is carried out in a pan or grill using a minimum amount of spices.

Pan fried

  • Time: 30-40 minutes.
  • Servings Per Container: 4-5 Persons.
  • Difficulty: Easy.

It will turn out to make fried langoustines especially tasty if carrots are marinated in a mixture of soy sauce, chopped garlic and honey before heat treatment.

Ingredients:

  • frozen langoustines – 12 pcs;
  • thyme – 2 branches;
  • butter – 20 g;
  • olive oil – 1 tsp;
  • lemon – 1 pc.

Cooking method:

  1. Defrost langoustines, leaving seafood in slightly warm water.
  2. Tear off the legs, claws, mustache. Use a sharp knife to make a longitudinal cut in the shell from the base of the head to the tail, remove the intestines, and rinse the meat.
  3. Rinse thyme sprigs with water.
  4. Preheat the pan, pour in olive oil, wait for the haze to appear. Add butter and thyme sprigs.
  5. After 10-15 seconds, place crustaceans in a pan. Fry langoustines on both sides for 20–25 seconds.
  6. Cut the lemon, squeeze the juice into the cooked dish.

Langoustines in a pan

Grilled Langoustines

  • Time: 1 hour.
  • Servings Per Container: 3-4 Persons.
  • Difficulty: Easy.

Cooked crustaceans can be sprinkled with lemon juice to improve the taste. Served with fresh herbs, vegetables, hot garlic croutons.

Ingredients:

  • chilled langoustines – 12 pcs.;
  • soy sauce – 50 ml .;
  • Teriyaki sauce – 2 tbsp. l .;
  • orange – 1 pc.

Cooking method:

  1. Rinse carcasses of crustaceans, separate paws, claws, remove intestines through a longitudinal section on the shell.
  2. Divide the orange in half, squeeze the juice through a sieve to prevent pulp, seeds from falling into the marinade.
  3. Juice mix with soy sauce and teriyaki.
  4. Pour the prepared marinade into a resealable bag, put the seafood in the same place. Leave the lobsters to marinate for 30–40 minutes.
  5. Crustacean fry over the coals on both sides for 2-3 minutes until the characteristic black stripes appear on the shell.

Grilled Spiny Lobsters

With garlic in the oven

  • Time: 50 minutes.
  • Servings Per Container: 4 Persons.
  • Difficulty: Easy.

Serve baked seafood with grilled vegetables or a pan, slices of lemon or boiled rice. A pinch of ground red pepper added to the sauce will help to make the dish tastier..

Ingredients:

  • langoustines – 12 pcs.;
  • butter – 30 g;
  • lemon – 1 pc.;
  • garlic – 10 tooth .;
  • salt – 1 pinch;
  • rosemary – 2 branches.

Cooking method:

  1. Rinse the carcasses, make a longitudinal section on the back, part and fix the edges of the shell with a toothpick.
  2. Wash the lemon, cut into circles.
  3. Remove the leaves from the branches of rosemary, after rinsing the spice with water.
  4. Heat butter until soft.
  5. Peel the garlic cloves, add salt, rosemary, butter, stir.
  6. Transfer the prepared sauce to the arthropod meat in a previously made incision..
  7. Put the carcasses on the foil-covered baking sheet, pour over the rest of the sauce.
  8. Bake the dish in the oven, heated to 180 ° C, for 20 minutes.

In the oven with garlic

How to boil langoustines

  • Time: 15-20 minutes.
  • Servings Per Container: 3-4 Persons.
  • Difficulty: Easy.

It is better to use fresh-frozen, live or chilled seafood. This preserves most of the vitamins, beneficial micro and macro elements found in these crustaceans..

Ingredients:

  • langoustines – 12 pcs.;
  • sea ​​salt – 1 tsp.

Cooking method:

  1. Rinse arthropod carcasses with water, separate legs.
  2. Dip seafood in boiling salted water, cook 10-15 minutes from the moment of boiling again.

Boiled langoustines

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