How to cook meatballs with minced meat and rice – step by step recipes with photos

The content of the article

• How to cook meatballs with rice
• In tomato sauce
• In sour cream sauce
• Oven meatballs with rice
• In the pan
• In a slow cooker
• In the pan
• Fish Meatballs with Rice
• Beef
• Chicken
• Meatballs with cabbage and rice

Homemade food lovers should treat themselves to meatballs. The main difference between “hedgehogs” is the presence of rice or other cereals in the ingredients (often cooked meat balls with millet, buckwheat). Meatballs can be stewed in sour cream, tomato sauce. In order to create a culinary masterpiece, try to adhere to the recommendations below..

How to cook meatballs with rice

If you are interested in how to cook meatballs with minced meat and rice, then know that small meat balls can be made using garlic, spices, onions. Some housewives ask how to cook rice for meatballs: the cereal must be brought to half-preparedness, otherwise then it will turn into porridge.

You can stew “hedgehogs” on the stove in the oven. Cooking meatballs with rice, as a rule, takes place in a wide bowl (if a frying pan is taken, then it should have high sides). Served meatballs with round rice or other cereals (also add sauce). You can serve the dish with any side dish: buckwheat, couscous or mashed potatoes are suitable.

In tomato sauce

• Cooking time: about 50 minutes.
• Servings Per Container: About 7 People.
• Calorie content of the dish (per 100 grams): 177.7 kcal.
• Purpose: for lunch, afternoon tea, dinner.
• Cuisine: Eastern European.

Many people remember how they used to go to the school cafeteria when they ate “hedgehogs” with minced meat in a special sauce. Sometimes this dish was not distinguished by sophistication. Those who want to cook it correctly should pay attention to a simple recipe. To make the sauce sweet, it is recommended to add tomato paste. Due to the unique cooking technique, the dish has a delicate taste. Braised “hedgehog” will certainly appeal to your child.

Ingredients:

• carrots – 4 pcs.;
• bulb;
• rice or wheat flour – 6 tbsp. l .;
• minced meat – 700 grams;
• rice – 8 tbsp. l .;
• egg;
• water – one glass;
• tomato paste, laurel leaf – optional.

Cooking method:

1. Fry flour.
2. In a separate bowl, fry vegetables (pre carrots, chop onions finely). Add to them previously fried flour, tomato paste (you can use tomato juice), water. Boil everything a little (do not let the sauce boil).
3. Boil the rice, mix it with meat, egg (it will help keep the “buns” in the finished dish), salt, pepper. Form, fry balls. Put them in a separate bowl, fill with sauce, put a sheet of laurel.
4. Stew round meatballs in about 40 minutes.

In sour cream sauce

• Cooking time: one and a half hours.
• Servings Per Container: About 10 People.
• Calorie content of the dish (per 100 grams): 174.8 kcal.
• Purpose: for dinner, lunch.
• Cuisine: Eastern European.

These small hearty meatballs with rice are among the most delicious dishes. They will appeal to both adults and children. The classic recipe consists of the main ingredients: meat (you can use beef, pork), rice, sour cream. If you are planning to apply it, then consider that to create a dietary dish, it is recommended to add not too fat sour cream. Pay attention to how to cook in the oven..

Ingredients:

• carrots – a few pieces;
• onions – 1-3 heads;
• rice or wheat flour – 2-4 tbsp. l .;
• minced meat – 400 grams;
• rice – 6 tbsp. l .;
• one chicken egg;
• water – one glass;
• tomato paste – optional;
• sour cream – 200 grams;
• butter – about 40 grams;
• laurel leaf – optional.

Cooking method:

1. Need to cook cereals.
2. Mix sour cream, fried flour, water, salt.
3. Saute carrots, onions.
4. Combine the minced meat, the egg. Add the fried vegetables, rice, tomato paste. Salt, pepper. Form balls, fry a little.
5. Put the meatballs in the stewing dish, pour the sauce, put the laurel leaf.
6. Bake for about 40 minutes.

Oven meatballs with rice

• Cooking time: about an hour.
• Servings Per Container: 7-10 People.
• Calorie content of the dish (per 100 grams): 130.5 kcal.
• Purpose: for dinner, lunch.
• Cuisine: Eastern European.

As mentioned earlier, meatballs with rice can be cooked on the stove, in the oven. The choice of cooking method depends on your capabilities and free time. If you use a recipe for meatballs with rice and gravy in the oven, then the “hedgehogs” will be more tender. Before baking, the oven must be heated to 180 degrees. To give greater sophistication and piquancy, it is recommended to add stale bread to the meat for meatballs with rice (it absorbs meat juice).

Ingredients:

• rice or wheat flour – 2-4 tbsp. l .;
• minced meat – 350 grams;
• rice – 3-5 tbsp. l .;
• 1 chicken egg;
• paprika – 3 tsp;
• dried tomatoes, tomato paste, barbecue sauce – 3 tsp.

Cooking method:

1. Combine tomato paste, barbecue sauce, salt, sugar, vegetable oil, water.
2. Boil the grits. Add minced meat, eggs, flour, pepper, paprika, finely chopped dried tomatoes, sugar, salt.
3. Make koloboks, fill them with sauce.
4. Bake for about 30 minutes.

In the pan

• Cooking time: about an hour.
• Servings Per Container: About 7 People.
• Calorie content of the dish (per 100 grams): 218.1 kcal.
• Purpose: afternoon tea, lunch, dinner.
• Cuisine: Eastern European.

If guests suddenly come, then use this simple, universal recipe. It can be used every day and at the same time change the composition of the products. For example, balls in a pan are excellent with eggplant, zucchini, cauliflower, broccoli, mushrooms, potatoes. Serve these koloboks with sour cream, a side dish of cereal.

Ingredients:

• minced meat (beef, pork) – 450 grams;
• rice – half a glass;
• chicken eggs – 2 pcs.;
• one carrot;
• one bell pepper;
• one onion;
• tomato paste – optional;
• salt, pepper, sugar, greens – to taste;

Cooking method:

1. Fry onions, carrots, peppers. Add tomato paste, salt (pour water if necessary).
2. Boil the rice slightly (cooking time 10 minutes). Add minced meat, salt, egg.
3. Make koloboks, fill them with sauce.
4. Simmer everything in a pan for about 30 minutes..

In a slow cooker

• Cooking time: about 50 minutes.
• Servings Per Container: 7.
• Calorie content of the dish (per 100 grams): 114.9 kcal.
• Purpose: lunch, afternoon snack, dinner.
• Cuisine: Eastern European.

If there is a slow cooker, use it to create spicy meat balls. In the extinguishing mode, the dish is cooked slowly, while retaining all its useful qualities. The recipe uses a small amount of ingredients. The aroma from meatballs with round rice (“hedgehogs” can be cooked with other cereals) is excellent. The recipe is good because when you use it, you don’t need to worry that some kind of mixture will “run away” to the stove or burn.

Ingredients:

• minced meat (beef, pork) – 300 grams;
• pure water – a couple of glasses;
• a few tablespoons of rice;
• bulbs – 2 pcs.;
• tomato paste, salt, pepper, sugar, herbs – optional.

Cooking method:

1. Combine tomato paste, water.
2. Combine meat, onion, rice, salt, pepper. Make balls, pour them with sauce.
3. Put the “Extinguishing” mode on the multicooker. Cook for 45 minutes.

In the pan

• Cooking time: about 50 minutes.
• Servings Per Container: 7.
• Calorie content of the dish (per 100 grams): 117.7 kcal.
• Purpose: lunch, afternoon snack, dinner.
• Cuisine: Eastern European.

There are completely different recipes for making meat koloboks. Even people who are not particularly keen on cooking can take advantage of the option of creating dishes in the pan. These “hedgehogs” are made very quickly. As a result, you will get an excellent, full-fledged dish for the whole family, the main advantage of which is a spicy unusual sauce.

Ingredients:

• minced meat (any meat is taken) – 550 grams;
• a glass of clean water;
• rice – 200 grams;
• garlic – 2 prongs;
• onion – 1 head;
• 1 egg
• cream – 2-3 tbsp. l .;
• tomato paste – 5 tbsp. spoons;
• salt, pepper, sugar, greens – optional.

Cooking method:

1. Combine the tomato paste, water, cream (you can add 2-3 tablespoons of sour cream), salt, sugar, pepper.
2. Boil rice, add meat, onion to it. Next, add the egg, garlic, salt, pepper.
3. Make balls, fry.
4. Put the koloboks in a bowl, cover the pan with a lid, simmer for 30 minutes.

Fish Meatballs with Rice

• Cooking time: about an hour.
• Servings Per Container: 5-8 People.
• Calorie content of the dish (per 100 grams): 166.1 kcal.
• Purpose: afternoon tea, lunch, dinner.
• Cuisine: Eastern European.

Koloboks with minced fish should be attributed to the number of everyday dishes. They can be safely included in the diet of those who follow a diet. Balls are made from completely different varieties of fish (for example, pollock). The sauce can be any. This recipe describes the gravy of mushrooms and vegetables that make the dish very satisfying.

Ingredients:

• butter – 5 tbsp. spoons;
• fillet of pike perch, cod – 400 grams;
• breadcrumbs – 6 tbsp. l .;
• canned tomatoes – 300 grams;
• clear water – 3 tbsp .;
• onion – 3 heads;
• champignons – 30-50 grams;
• salt, pepper, greens – optional.

Cooking method:

1. Fry mushrooms and tomatoes (you can take some fresh vegetables).
2. Grind the fillet, mix it with chopped onions, salt, pepper, breadcrumbs. Add fresh greens.
3. Form koloboks, fill with sauce.
4. Leave the dish in a saucepan for about 20 minutes..

Beef

• Cooking time: about 2 hours.
• Servings Per Container: About 10 People.
• Calorie content of the dish (per 100 grams): 251.7 kcal.
• Purpose: afternoon tea, lunch, dinner.
• Cuisine: Eastern European.

Some people prefer to choose recipes using low-calorie foods. Traditional meat balls can be made from beef, veal. They will turn out lighter than, for example, “hedgehogs” from pork. It should be noted that these meatballs with round rice or other cereals (buckwheat, millet, pearl barley) are prepared a little longer than fish, for example.

Ingredients:

• butter – for frying;
• ground beef – 500 grams;
• tomato paste – 4 tbsp. l .;
• clear water – 4 tbsp .;
• bulbs – 3 pcs.;
• carrots – 1-3 pcs.;
• one chicken egg;
• tomatoes – 1-3 pcs.

Cooking method:

1. Mix water, tomato paste, salt, pepper, greens.
2. Sauté carrots, onions, tomatoes in oil (vegetables need to be chopped finely).
3. Combine minced meat, 1-2 chicken eggs, spices, salt, pepper, fried vegetables.
4. Roll the balls, put them in the patch, pour the sauce.
5. Cover the latka, simmer for about an hour.

Chicken

• Cooking time: about an hour.
• Servings Per Container: About 7-10 People.
• Calorie content of the dish (per 100 grams): 152.1 kcal.
• Purpose: afternoon tea, lunch, dinner.
• Cuisine: Eastern European.

If you are on a diet, then koloboks with chicken meat will suit you. They are not only tasty, mouth-watering, juicy, but also very healthy, low-calorie. You can combine chicken balls with buckwheat, salads, pasta, mashed potatoes. They are prepared easily and quickly. To make the “hedgehogs” more tender, add bread crumb to them (it is recommended to soak it in water, milk).

Ingredients:

• chicken breast;
• rice – 3 tbsp .;
• onion – 3 heads;
• carrots – 4 pcs..

Cooking method:

1. Chop carrots, onions.
2. Boil the rice. Next, add salt.
3. Mix cereal with 500 grams of fillet, onion, pepper.
4. Place the koloboks in a pan, distribute the chopped vegetables, pour water.
5. Reduce heat, simmer for 30 minutes.

Meatballs with cabbage and rice

• Cooking time: about 50 minutes.
• Servings Per Container: About 6-8 People.
• Calorie content of the dish (per 100 grams): 151 kcal.
• Purpose: afternoon tea, lunch, dinner.
• Cuisine: Eastern European.

Balls with the addition of cabbage, rice (they can be considered lazy cabbage rolls) will be an excellent alternative to the usual koloboks in tomato sauce. Such food is healthy, even the most fastidious people will like it. It is suitable for those who are on a diet, small children. You can be sure that you will not gain weight.

Ingredients:

• minced meat – 450 grams;
• rice – 100 grams;
• onions – 1-3 heads;
• carrots – 3 pcs.;
• cream – 400 ml .;
• tomato paste – 2 tbsp. l .;
• chicken eggs – 1-3 pcs.;
• wheat or rice flour – 3-4 tbsp. l .;
• hard cheese – about 200 grams;
• pure water – 100-200 ml .;
• salt, pepper, spices, herbs – optional.

Cooking method:

1. Mix tomato paste, cream and water.
2. Rinse thoroughly, boil rice. Grind onions, carrots. Add meat, egg, cheese, herbs, a teaspoon of salt, spices.
3. Make koloboks, fry until half ready.
4. Put the balls on a baking sheet with high sides, pour in the made fragrant sauce, sprinkle with cheese.
5. Put everything in a preheated oven. Pay attention to the degree (the oven must be preheated to 180 °). Simmer the hedgehogs for 30-40 minutes.