How to cook mulled wine

The content of the article

Useful properties of mulled wine
How to cook mulled wine
Mulled Wine Set
How to choose wine for mulled wine
Necessary seasonings
How to drink mulled wine
Methods of cooking (recipes)
Classic version
Mulled wine with an orange
Non-alcoholic mulled wine
Red Wine Mulled Wine
White wine mulled wine
Mulled wine with apples
Cinnamon Mulled Wine Recipe
Mulled wine with honey
How to cook mulled wine for the common cold
How to cook mulled wine in a slow cooker

Useful properties of mulled wine

Spices contained in the drink have a positive effect on well-being.
Cinnamon accelerates the work of brain neurons, contributes to the destruction of pathogenic microflora of the stomach, which causes ulcers.
Cloves, nutmeg, cinnamon and other spices have a beneficial effect on the nervous system.
Vanilla has beneficial effects on the activity of the heart and cardiovascular system.
Warm wine and spices are powerful antioxidants that enhance immunity..
Red wine, the main component of a strong drink, contains trace elements useful for the human body.

The key to successful production of the drink is the selection of quality components, especially wine. It is better to use not home-made, but wine in bottles of factory-made – even simple, inexpensive wine is suitable. Experts advise each time to use a different wine, as well as add a small amount of cognac or other alcohol. The composition of the drink also includes water – it must be of good quality and without gas.

Both fortified and dry wine will do. When using dry wine, it is sweetened with honey or sugar, and honey must be added in the last minutes of cooking. The main secret of cooking is the proper selection of spices. When adding seasonings, you need to remember that some of them have the same taste. So, cardamom resembles the taste of citrus fruits, and ginger – pepper. When adding spices, remember – their taste and aroma should not prevail over the taste of wine.
Of great importance during cooking is compliance with the temperature regime. It is important not to overheat the drink – its maximum temperature should not exceed 70 degrees.

Mulled Wine Set

For the manufacture of a strong drink, many use ready-made kits, in this case the task is greatly simplified. In addition to the set itself, you will need an enameled pan (stainless steel containers are not recommended), a wooden spatula and a ladle. You can not do without special dishes, from which they will then drink mulled wine. Transparent mugs and cups with a convenient handle, as well as special glasses, are suitable for this purpose..

How to choose wine for mulled wine

You can make a delicious and aromatic drink from any wine, but experts recommend using dry wine. Usually they choose inexpensive varieties: it makes no sense to use expensive ones, the cocktail ingredients level out all the subtle shades of taste and aroma. Often a strong drink is made from red wine, although white wine is also allowed..
The use of dry wine is most preferable – it is easier to choose the right amount of sugar. Mulled wine made from semi-dry or semi-sweet wine is easy to sugar. A drink made from fortified or dessert wine will be given in alcohol. Connoisseurs advise making a drink from Khvanchkara, Merlot, Saperavi and some other types of wine.

Necessary seasonings

The essential ingredients of mulled wine are sugar and honey. In dry wine is usually added no more than 4 tbsp. sugar (per 1 liter). The main thing is not to overdo it, since it will be impossible to drink too sweet a drink. Instead of sugar, honey is also used, which is added to the drink a few minutes before being ready. In addition to sugar and honey, other non-ground seasonings are also used – ground spices will make the drink opaque and cloudy.

Cinnamon (sticks) and cloves are part of any mulled wine recipe – these are the “classic” ingredients.
Anise, star anise will give the drink a delicate aroma and taste, as well as a peculiar color.
Ginger and barberry add sourness.
Pungency and spicy aroma will appear in the drink with the addition of allspice and black pepper. These spices are added with caution – easy to overdo.
Saffron will make the taste tart, and the color – pronounced.
Coriander will give mulled wine new shades.
Nutmeg emphasizes the taste of wine.
Melissa, mint and other herbs make the drink look like martini. Find out what martini is – what to drink and what kind of cocktails you can make with it.
Almonds, hazelnuts and other nuts will make mulled wine more delicious.
Cranberries, raspberries, and dried fruits are also used to make the drink..

How to drink mulled wine

Mulled wine is drunk from mugs and glasses with a handle; decoration of the vessel with spices and fruits is allowed. Before pouring a drink into circles, it must be filtered. Mulled wine is drunk slowly, every sip is savored. Before drinking from the mug, it is recommended to enjoy the aroma of the drink. The drink is usually served as an aperitif for meat and fruit..

Methods of cooking (recipes)

Classic version

Structure:

Wine – 1 bottle;
Clove – 5-7 pieces;
Sugar – 50 grams;
Water – 70 grams;
Citrus, Nutmeg.

Cooking method

Add spices to the container, pour water, boil.
After boiling, cook for one minute, remove from heat, insist for a quarter of an hour.
Add wine, put on fire, heat to 70 ° C.

Mulled wine with an orange

Structure:

Semi-sweet red wine – 1 bottle;
Clove – 6 pieces;
Allspice – 5 pieces;
Cinnamon – 1 stick;
Nutmeg – 2 grams;
Orange – half;
Water – half a glass.

Cooking method

Spice in a container of water, boil the mixture and boil for another 3 minutes. Remove from the stove, insist for a quarter of an hour.
Pour wine into a container, heat over low heat.
Add a mixture of water and spices, heat to 70 ° C.
Squeeze the juice of orange, add to wine.

Non-alcoholic mulled wine

For the preparation of this drink any fruit juice is used, for example, grape.

Structure:

Grape juice – 1 liter;
Clove – 5 pieces;
Cardamom – 2 grams;
Cinnamon – 5 grams;
Nutmeg – a small amount;
Lemon – half;
Ginger – 10 grams.

Cooking method

Grate ginger.
Download ingredients and juice.
Heat to 70 ° C.
Garnish with lemon slices.

Red Wine Mulled Wine

Structure:

Wine – 1 bottle;
Clove – 5 pieces;
Lemon, orange – 1 each;
Cinnamon stick;
Water – half a glass;
Honey – 50 grams.

Cooking method

Add citrus fruits, broken into slices, water and spices, into the container.
Put the pan on the stove, boil, leave it boiling for several minutes.
Pour wine, heat to a temperature of 70 degrees.
Remove from the stove, add honey, insist for a quarter of an hour.

White wine mulled wine

Structure:

Dry white wine – 1 liter;
Honey – 20 grams;
Vanilla – a quarter of the stick;
Cardamom – 2 pieces;
Clove – 5 pieces;
Ginger – Half Root.

Cooking method

In the container, load all the ingredients except the orange.
Put the mixture on fire, bring to 70 ° C.
Cut citrus fruits into mugs, send to container.
Insist for a quarter of an hour.

Mulled wine with apples

Structure:

Red wine (semi-sweet) – 750 grams;
Apple juice – 1 liter;
Sugar – 2 tbsp .;
Lemon – 1 piece;
Cinnamon – 0.5 tsp;
Clove – 5 pieces.

Cooking method

Heat wine and juice in a container.
Mix lemon, sugar, and sliced rings with liquid.
Bring to 70 ° C. Hot drink served on the table.

Cinnamon Mulled Wine Recipe

Structure:

orange juice – 350 grams;
dry red wine – 1 liter;
cloves – 4 pieces;
sugar – 120 grams;
cinnamon – 2 sticks;
orange – 1 piece.

Cooking method

Mix all the components in an enameled container, put it on fire, stir continuously.
Bring the temperature of the liquid to 70 ° C, let it brew for a quarter of an hour.

Mulled wine with honey

Structure:

Dry red wine – 1 bottle;
Honey – 50 grams;
Orange – 2 pieces;
Apple – 1 piece;
Cinnamon – 2 sticks;
Allspice – 5 peas;
Clove – 3 pieces.

Cooking method

Cut fruits, put them in a bowl with wine and spices.
Heat to 70 ° C.