How to cook pancakes: recipes

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Any housewife should know how to cook pancakes, because this dish is great for breakfast or a light snack for the whole family. It goes well with sour cream, jam or sweet jam, but it can also be unsweetened: for example, with green onions and garlic or with pumpkin.

Cooking pancakes

Before preparing pancakes, carefully consider the preparation of the components. For the classic version you will need premium wheat flour, sour or fresh milk, kefir or sour cream, chicken eggs and sugar with salt. After kneading the dough, the portions of the pancakes are laid out with a spoon on a hot pan, fried on both sides until golden brown.

Varieties of fritters are vegetable dishes in which the milk and flour base is replaced with grated squash or pumpkin pulp, carrots, apples. There is an option to cook liver products that will replace a meat dish for lunch, or add a little chicken mince to the unleavened dough.

Pancake dough

There are many options for making dough for pancakes. The classic recipe involves the use of kefir, yogurt or sour milk – a minimum of products gives a quick result. To prepare the dough, you need to mix kefir, sugar, eggs, flour and salt, quench soda with vinegar. You get a thick, yeast-free mass similar in texture to fat sour cream, which is spread on heated oil and fried (as in the photo). The proportions of the products must be observed equal: for two glasses of kefir the same amount of flour and two eggs.

The recipe is simple, but it is worth knowing some of the nuances in order to prepare pancakes lush and tasty. First you need to grind the yolks with sugar, pour kefir, stirring constantly, introduce flour with soda or baking powder. Then the proteins are whipped into a strong foam, added to the mass, constantly mixing from top to bottom. It is better to take kefir warm so that the soda reacts faster with lactic acid, and granulated sugar is more likely to dissolve.

You can make pancakes on sour cream, yogurt without additives, fermented baked milk or other sour-milk drinks, even yogurt. Wheat flour can be replaced with corn, buckwheat, oatmeal, seasoned with ground pistachios, almonds, peanuts. If you add soft-type cottage cheese to the mass, you will get tender pancakes, but then you need to increase the number of eggs. You can use yesterday’s semolina, oat, buckwheat or millet porridge, even pearl barley for the base.

The most lush and fragrant, with nostril attractive holes make pancakes from yeast dough. To prepare it, it will take more time – the flour must be mixed with yeast and milk, the resulting dough is allowed to rise and introduce ghee with eggs. After adding salt, let rise again and fry. Hearty and vitamin-rich vegetable products from potato tubers, cabbage leaves, or even onions. Vegetables are well combined with fresh or dried herbs, spices, herbs.

Fritters recipe

It is better to choose from a variety of information a step-by-step recipe for pancakes, which would reflect all the stages of how to cook this treat, with photo and video accompaniment. Try kefir based products, milk, yeast dough or sour cream. Lenten recipes without eggs are suitable for vegetarians, and for those who are thin, it’s good to cook squash or pumpkin pancakes.

Ready-made sweet pancakes with jam

Kefir fritters

Even inexperienced chefs know how to cook pancakes on kefir. Such products turn out gentle and magnificent, they with pleasure are eaten by children and adults. Sour-milk drink gives the dough the necessary lightness, helps to achieve the perfect golden crust and mouth-watering holes when frying. Serve them best with sour cream, condensed milk or fresh berries sprinkled with powdered sugar.

Ingredients:

  • kefir – half a liter;
  • eggs – 1 pc.;
  • sugar – 30 g;
  • salt – 3 g;
  • flour – half a kilo;
  • soda – 5 g.

Cooking method:

  1. Warm kefir at room temperature, mix with egg, salt, sweeten, mix with a mixer. Pour sifted flour with soda, leave for half an hour.
  2. Heat oil, fry in portions on both sides over medium heat.
  3. You can determine the readiness by a golden crust or by the appearance of bursting bubbles.

Fritters with honey

Lush

All adults and children love lush pancakes that look appetizing and tasty even in the photo. To make them tall and soft, you need to take low-fat kefir, mix it with the usual components and soda. The reaction in the test will go immediately, gas bubbles will appear that will allow the finished product to swell.

Ingredients:

  • kefir 2.5% fat – 2 cups;
  • sugar – 90 g;
  • vegetable oil – 50 ml;
  • flour – a glass;
  • soda-10 g.

Cooking method:

  1. Kefir salt, sweeten, add flour and soda. Stir dough quickly to remove lumps.
  2. Heat the pan, add oil, lay out the dough portionwise. Fry on both sides over low heat under a lid.

Lush fritters with raspberry jam

In milk

It is useful for every chef to know how to cook pancakes in milk. This is one of the traditional recipes of the dish, but due to the lack of the sour-milk component of the product, they will turn out not so lush, rather rich. You can safely cook them for breakfast for your child, serving with fresh honey, berry jam or boiled condensed milk, custard.

Ingredients:

  • milk – a glass;
  • vinegar 9% – 20 ml;
  • soda – 7 g;
  • salt – 5 g;
  • flour – 300 g;
  • eggs – 1 pc.;
  • sugar – 50 g;
  • butter – 40 g.

Cooking method:

  1. Mix milk with vinegar, let it turn sour, beat egg in 10 minutes, pour melted butter.
  2. Separately mix the dry components, introduce into the milk mixture.
  3. Fry in a preheated pan until bubbles appear, turn over, cook for another two minutes.

Maple Syrup Pancakes

Yeast

A little more complicated than the traditional one is a recipe that explains how to make yeast pancakes. A special dough is used for them, which takes about two hours to cook. It is worthwhile to calculate the time in advance in order to pamper your relatives with mouth-watering products on the day off. The pancakes are soft and lush, go well with sour cream, ghee and honey.

Ingredients:

  • milk – 1.5 cups;
  • flour – 2 glasses;
  • eggs – 1 pc.;
  • dry yeast – 1 sachet;
  • vegetable oil – 50 ml;
  • sugar – 40 g;
  • salt – 5 g.

Cooking method:

  1. Heat the milk, stir with yeast, half a glass of flour and half sugar. After 15 minutes add the remaining components, knead until a homogeneous consistency.
  2. Cover or wrap, leave to sour for 2 hours in a warm place.
  3. Gather portions with a spoon, fry in oil.

Fried yeast pancakes with strawberry jam

Squash

Those who are bored with traditional pancakes can make pancakes from zucchini. To do this, take young zucchini, peel and grate. After squeezing the excess liquid, it is good to add spicy herbs, fresh herbs and spices to the dough for taste. Crispy bright crust of the resulting thin pancakes will be an excellent side dish for beef or chicken dishes, pork meat.

Ingredients:

  • zucchini – 1 pc.;
  • flour – 75 g;
  • eggs – 2 pcs.;
  • vegetable oil – 70 ml.

Cooking method:

  1. Salt the eggs, pepper, beat slightly with a whisk.
  2. Remove the peel from the zucchini, remove the core, grate coarsely, squeeze.
  3. Mix with all components, fry in oil until golden brown over medium heat. Add cheese, minced meat, garlic if desired.

Learn How to Make Zucchini Pancakes.

Zucchini fritters

On sour cream

For experienced chefs, it will not be difficult to understand how to cook magnificent pancakes on sour cream. It will turn out airy appetizing products, if you know some secret tricks. Take worth sour cream of medium fat, so that it gives the dough the necessary density. Creamy pancakes perfectly served with fresh berries, canned fruits.

Ingredients:

  • sour cream of 20% fat – 1.5 cups;
  • eggs – 2 pcs.;
  • sugar – 90 g;
  • flour – a glass;
  • soda – 10 g.

Cooking method:

  1. Beat eggs, add sour cream, granulated sugar. Sift flour, add soda.
  2. Combine both masses, knead until smooth.
  3. Spread servings with a spoon on a hot pan, fry over moderate heat.

Fried pancakes with raspberry jam

No eggs

There is a meatless recipe for how to make fritters without eggs in milk, which will appeal to losing weight or non-strict vegetarians. Products will turn out not so bright in color, but their calorie content will be reduced and will not harm the liver. It is best to serve such pancakes with low-fat sour cream, fresh honey or diet confiture on fructose or sweetener.

Ingredients:

  • milk – 2 glasses;
  • flour – 400 g;
  • granulated sugar – 40 g;
  • salt – a pinch;
  • slaked vinegar – a pinch;
  • sunflower oil – 50 ml.

Cooking method:

  1. Heat milk, add soda, salt, sweeten.
  2. Add sifted flour, leave for half an hour under a clean cloth.
  3. Oil-fry until browned.

Lush pancakes with sour cream and banana

Pumpkin

Another vegetable recipe will be the option of how to cook pumpkin pancakes. Depending on the spices added, they can become sweet or salty. Appetizing bright yellow pancakes with a crispy golden crust are perfect as an independent dessert with sour cream or, poured with mayonnaise, will serve as a side dish for meat or fish dishes.

Ingredients:

  • pumpkin pulp – 0.4 kg;
  • eggs – 2 pcs.;
  • flour – 100 g;
  • salt – a pinch;
  • nutmeg – a pinch;
  • vanillin – on the tip of a knife;
  • cinnamon – 3 g;
  • cardamom – 5 g.

Cooking method:

  1. Finely grate the pumpkin, mix with other components.
  2. Fry in vegetable oil until golden brown.
  3. An easy option would be baking in the oven using a mold: then the finished dish will resemble a pie.

Pumpkin pancakes

On kefir with soda

Useful information on how to fry fritters on a soda with kefir will be the rule of extinguishing the powder. It is better to use lemon juice, since vinegar, once in the dough, can give it an unpleasant aftertaste. This combination gives products incredible splendor and airiness. Thick pancakes inside will turn out like buns, which will make them the best option for a children’s breakfast or a working snack. A dish sprinkled with honey decorated with fruits and melted milk chocolate will look beautiful..

Ingredients:

  • eggs – 1 pc.;
  • salt – 5 g;
  • kefir – a glass;
  • soda – 5 g;
  • flour – 1.5 cups;
  • vanilla sugar – 50 g.

Cooking method:

  1. Beat the egg with a whisk, sweeten, salt. Pour yogurt with quenched soda, pour in flour.
  2. Preheat the pan, fry in oil in portions for half a tablespoon. Willingness is determined by the golden barrel.

Fried fritters

On milk and yeast

Another recipe tells how to make yeast pancakes in milk, which are lush and soft. Due to the use of yeast, the dough rises, which saturates the finished product with air bubbles. They become light, inside perfectly baked and perfectly combined with sour cream or berry jam..

Ingredients:

  • flour – a glass;
  • milk – 250 ml;
  • fresh yeast – 20 g;
  • sugar – 30 g;
  • salt – 5 g;
  • vegetable oil – 70 ml.

Cooking method:

  1. A quarter cup of milk is heated, diluted with yeast and a half sugar. After 15 minutes, salt, add the remainder of the milk, butter, mix the flour.
  2. After an hour in the heat, mix, portion-fry for two minutes on one side and a minute on the other.

Ready-made pancakes on a plate

Delicious pancakes – cooking secrets

All home-cooks will benefit from information from chefs that tells how to cook pancakes so that they turn out to be especially tasty:

  1. Unlike pancakes, fritters should be baked in a pan, and not fried at a fast pace. Pancake pan should be on minimum heat, and Teflon pan on average, so that the products are baked from the inside.
  2. The edge of the right dish should be crispy and fried. You can cover products.
  3. The recipe for making delicious pancakes involves kneading a dough thicker than pancakes so that it does not spread over the pan. To insist, it must be kneaded an hour and a half before baking.
  4. For greater splendor and tenderness of the products, the flour should be carefully sieved..
  5. When using whipped proteins and yeast, the first ones are introduced after the final rise of the test, and after adding them, the mass should rise again.
  6. The ideal pan would be a thick-bottomed or cast-iron.
  7. After preparing the dough, you do not need to mix it, you can not leave a ladle in it, shake and cool the mass.
  8. It’s better not to whisk, but to mix manually.
  9. Spread the dough best with a large spoon or a small ladle, scooping up at the edge. If it sticks, the ladle should be immersed in cold water before scooping. Turn over pancakes best with a wide spatula.
  10. To grease the pan, the following method is used: pour oil on a saucer, chop a raw circle of potatoes on a fork, dip in a saucer and grease the bottom.
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