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How to cook pasta bolognese at home

Cooking a delicious and wholesome pasta bolognese at home is easier than you think. This classic Italian dish is packed with flavour and takes just a few simple steps. You'll need to gather the ingredients, including minced beef, onion, garlic, and tomato passata. Then, cook the beef and add the aromatics, before adding the passata, long pasta, and herbs. Lastly, let everything simmer away for around 25 minutes, stirring occasionally. This simple cooking process results in a hearty family favourite that can be enjoyed by the whole family.

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Pasta – a classic Italian dish, known throughout the world. In our country, it is traditionally called pasta. According to researchers of Italian cuisine, in Italy there are no less than 300 types of pasta, and the number of recipes based on them amounts to many thousands. Want to learn how to cook one of the best pasta recipes – a la Bolognese?

What is pasta bolognese

Pasta a la Bolognese is one of the well-known variants of the Italian dish beloved by many. In popularity, this recipe can be compared with French bechamel sauce. Bolognese sauce was invented by culinary specialists from Bologna, this recipe is considered classic and includes a strictly defined set of ingredients: ground beef, tomato paste, broth, parmesan, wine.

Pasta Recipe Options

Options for recipes at home

In addition to the classic, there are other options for cooking pasta with sauce. In Italy, bolognese sauce is often prepared not according to the classic recipe, but with tagliatelle and lasagna pasta. Some Italians eat this sauce with mashed potatoes, and outside of Italy it is served with rice and even buckwheat. Sauce a la Bolognese – not just gravy for pasta, but also a great option of the second dish with a side dish. We offer several original recipes for cooking..

Spaghetti with minced meat

With minced meat and tomato paste

We will need:

  • Ground beef – 0.5 kg.
  • Olive oil – 50 grams.
  • Pasta (medium-sized or spaghetti) – 1 pack of 400-450 grams.
  • Tomato paste – 1 jar of 450 grams.
  • Garlic – 3 cloves.
  • Basil – bunch.
  • Tomatoes – 5 pieces.
  • Parmesan – 100 grams.
  • Onion – 1 piece.
  • Salt pepper.

Cooking:

  1. Dice and fry the onion in olive oil.
  2. Add minced meat to the pan, simmer it under a closed lid for about 20-30 minutes until cooked.
  3. Salt, pepper, fry for another five minutes.
  4. Remove the peel from the tomatoes, cut them into cubes.
  5. Fry garlic and basil, add tomatoes and natural ketchup to the pan. Fry the mass for 15 minutes, stirring continuously, until a thick consistency is obtained. Excess fluid must evaporate.
  6. Combine the tomato mass with minced meat, simmer the mixture on low heat for 15-20 minutes.
  7. Cook pasta (according to the instructions for them).
  8. At the last stage, put the gravy on pasta, garnish with grated cheese.

Spaghetti Bolognese with Cream

With cream

We will need:

  • onions, carrots, celery (stalk) – 1 each;
  • red wine – 50 g;
  • tomatoes – 0.75 kg;
  • ground beef – 0.75 kg;
  • cream – 150 g;
  • olive oil – 40 g;
  • Parmesan – 100 g;

Cooking:

  1. Heat olive oil in a saucepan.
  2. Cut vegetables smaller, simmer for 4-6 minutes until softened.
  3. Add minced meat to soft vegetables, mix the ingredients better with a wooden spoon. Add wine to the stewpan, reduce the heat after boiling.
  4. After the wine boils, add the tomatoes cut into cubes, stew the meat for another hour and a half.
  5. Add cream to the dish as soon as the meat reaches a high degree of readiness, after which the sauce is stewed for another 10 minutes.
  6. After cooking, sprinkle the sauce with grated parmesan.

Spaghetti Bolognese with Mushrooms

Spaghetti Bolognese with Mushrooms

We will need:

  • canned homemade tomatoes – 400 g;
  • mushrooms (champignons) – 400 g;
  • vegetable broth – one glass;
  • vegetable oil – 60 g;
  • ketchup – 40 g;
  • spaghetti – packing 450 g;
  • garlic – 2 cloves;
  • parsley, basil, salt, pepper.

Cooking:

  1. Cut the cloves of garlic into thin plates, and the onion into half rings. Fry garlic with onions in oil until golden brown.
  2. Cut into large slices 300 grams of champignons, add to the onion frying, mix, fry for about 10 minutes.
  3. Add ketchup, greens, fry for a few more minutes.
  4. Peel the tomatoes, add them to the vegetable mixture.
  5. Pour in the remaining broth 100 grams of finely chopped mushrooms.
  6. The broth should boil, after which it should languish for another half hour.
  7. While cooking mushrooms, you need to cook spaghetti.
  8. After cooking, put the spaghetti in a colander, they must be dry.
  9. Put the gravy on pasta, serve the dish on the table after 5 minutes, decorating with a sprig of basil.

Spaghetti Bolognese in a slow cooker

How to cook pasta bolognese in a slow cooker

We will need:

  • minced beef – 1 kg;
  • one onion;
  • two tomatoes;
  • Macaroni – 0.25 kg;
  • tomato sauce, olive oil – 2 tbsp each .;
  • garlic – 2 cloves.

Cooking:

  1. Cut the onion into rings, pour the oil into the bottom of the bowl, put the onion. In the “Baking” mode, fry the onions for 30 minutes.
  2. Add garlic passed through the press to the onion, fry with the onion for another 10 minutes.
  3. Dice tomatoes, add to bowl with tomato sauce.
  4. Shuffle all ingredients.
  5. Put the minced meat, mix again, fry for 10 minutes.
  6. Boil spaghetti separately (according to instructions).
  7. Mix the sauce and spaghetti, warm for 5 minutes (using the “Warm-up” mode)

Classic italian pasta bolognese recipe with photo

Pasta a la Bolognese is a traditional side dish with many options. But if you have never cooked it, we advise you to do it for the first time according to the classic recipe, such as the cooks from Bologna conceived it. Pasta a la Bolognese is a great option for a second course for lunch or dinner. If you do not use a large number of spices during cooking, children of any age willingly eat it. The calorie content of the dish is moderate.

We will need:

  • olive oil – 40 g;
  • tomato sauce – 800 g;
  • red wine – half a bottle;
  • ground beef – 500 g;
  • beef broth – 500 g;
  • sugar – 10 g;
  • celery (stem), onion, carrots – 1 each;
  • garlic – 2 cloves;
  • parsley, parmesan – 400 grams each;
  • pasta (butterflies, shells) – 0.5 kg;
  • salt – 5 g.

Cooking:

  1. Chop the parsley finely and chop the vegetables into cubes.
  2. Pour olive oil into the pan, heat it, load the vegetables, simmer on low heat for 4-6 minutes, until the products are soft.
  3. Add minced meat, mix it well with vegetables.
  4. Add the rest of the ingredients except pasta and parmesan. Bring the mixture to a boil, simmer for one and a half hours, stirring.
  5. While the mixture of vegetables and minced meat is stewed, cook pasta (according to the instructions on the package).
  6. After making the sauce, fill them with pasta, garnish with parmesan.

Traditional pasta a la bolognese

Pasta a la Bolognese

Gourmets claim that real pasta a la Bolognese is prepared only in Italy, in Bologna itself and its environs. We hasten to dispel this myth: any experienced housewife will perfectly cope with the preparation of this dish. We advise you to see how the famous chef prepares this pasta: we are sure that you will succeed no worse!

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Comments: 2
  1. Finley

    What is the best and easiest way to cook pasta bolognese at home? Any tips or specific ingredients that make a delicious and authentic dish?

    Reply
  2. Liam Coleman

    Can you please provide a simple and foolproof recipe for making delicious pasta bolognese at home? I’m a beginner cook and would love some tips and guidance on how to prepare this classic Italian dish. Thank you!

    Reply
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