How to cook pearl barley garnish deliciously

The content of the article

• How to cook pearl barley porridge
• How to cook barley
• How to cook barley in water
• Barley in cooking bags
• Barley porridge in a slow cooker or double boiler
• Step-by-step recipes for cooking barley dishes
• With meat and vegetables
• Loose barley porridge in the microwave
• With stew
• In milk
• Barley in a slow cooker with mushrooms

Barley porridge must be included in the diet of each person, since it is a source of many useful and irreplaceable substances. Barley is able to improve the functioning of the digestive organs and improve the intestinal microflora due to its antacid and enveloping action. To make the porridge tasty, you should know how to cook it.

How to cook pearl barley porridge

Most people do not feel love for pearl barley, which can be explained by the inability to cook this porridge correctly. Meanwhile, the dish is incredibly useful because it contains vitamins A, E, B, D, amino acids, calcium, copper, iron, iodine. Lysine, which is part of cereals, increases the absorption of calcium, is involved in the production of collagen by the body, provides an antiviral effect, effectively suppressing cold sores. Despite the fact that pearl barley is cooked longer than others, it is worth including it in your diet. You can cook the dish on water, milk, broth, with mushrooms, vegetables, meat.

How to cook barley

The same grits can be cooked in various ways, creating original dishes. The classic technology for preparing delicious barley per garnish looks like this:

• rinse a glass of pearl barley and sort through, removing dark grains;
• when the water in the bowl with the cereal becomes clear, drain it with a sieve / colander;
• at night (for 9-10 hours) it is necessary to fill in clean grains with a liter of cold water;
• after this time, the pearl barley will swell, acquire smoothness and elasticity, having almost completely absorbed water – this means that it can be cooked;
• you need to fill a small bowl / pan with milk and heat it to 40 degrees;
• in a large saucepan, pour half the water and boil it, then reduce the heat to a minimum;
• carefully place the container filled with milk in a large pot of hot water to get a water bath;
• then you need to add barley to milk, season with sugar and mix the dish (then you can’t touch the porridge during cooking);
• while the cereal is being cooked, it is necessary to monitor the water level in a large pan so that it does not flood the fire when boiling;
• how much to cook pearl barley is determined independently – according to readiness, but this is not a quick process;
• after the side dish is cooked, turning a grayish tint, add butter to it and mix.

How to cook barley in water

Making crumbly, tasty porridge is not so difficult if you know the features of cooking. An important point is the preliminary soaking of grains in cold water or yogurt. In this case, the proportions are taken 1: 1, that is, a glass of liquid is needed on a glass of cereal. Soak barley should be at least 4 hours, but it is better to leave the grains to infuse all night.

How to cook barley in a garnish tasty on the water? To do this, you should choose a volumetric pan, since the grain will increase by about 5 times. If you cook the side dish on the stove, the cooking time will be about an hour. You can cook porridge on fire for half an hour, and then remove and wrap the pan with a warm towel, steaming an almost ready dish. However, the most delicious is barley made in a water bath. When the side dish is ready, the grains should be washed with boiled water.

Barley in cooking bags

There is no need to pre-soak the cereals packaged in sachets, as it is already processed and ready for cooking. Instant porridge can be added to soups or used as a side dish for meat dishes. Cooking pearl barley bags is very simple:

• put the bag of cereal in the pan;
• pour so much water that the liquid covers the bag by 1-1.5 cm;
• put the container on the stove, turning on medium heat;
• add 1 tsp. salts;
• after 45 minutes, remove the barley from the fire and drain the water.

Barley porridge in a slow cooker or double boiler

Barley garnish cook much faster in a pressure cooker than in a pan. The dish turns out airy and very tasty. The recipe for barley in a slow cooker is simple:

• rinse 1 tbsp. cereals, soak it for 10-12 hours in kefir or yogurt;
• rinse the grains with water, place them in a multicooker bowl, pour 500 ml of barely boiled water;
• turn on the “Cooking” or “Stewing” option for half an hour;
• try porridge by picking a spoon from the middle of the bowl, if necessary, leave the side dish to cook for another 10-20 minutes;
• drain the liquid from the pan, rinse the dish with clean water, add oil to taste.

Step-by-step recipes for cooking barley dishes

Barley is known to be a real storehouse of protein, natural gluten, vitamins and fiber, so it should be cooked as delicately as rice for pilaf or legumes. In order for the porridge to acquire a unique taste and aroma, it must be cooked correctly. There are many different options for dishes with pearl barley, so you can make your diet healthy and varied. Using the recipes below, you will learn how to cook barley in a garnish very tasty.

With meat and vegetables

To make barley hearty and tasty, vegetables and meat are added to it. A delicious side dish is prepared using the following ingredients:

• pearl barley – 1 tbsp .;
• pork or chicken – 500 g;
• bulb;
• carrot;
• vegetable oil – 2-3 tbsp. l .;
• bay leaf – 2-3 pcs.;
• salt, allspice.

How to cook delicious barley:

1. Pour the washed and soaked groats with 3 glasses of water, put the pan on the stove, turning on a low fire. Cook the side dish for 40-50 minutes.
2. Rinse the meat, fry in a thick-bottom dish for 5 minutes.
3. Add finely chopped onions and shabby carrots to the meat.
4. Add water to cover the ingredients and simmer them over low heat, stirring.
5. After 1-1.5 hours, add seasonings to meat and vegetables, pour boiled cereal and leave the container on fire for another 15 minutes.
6. Sprinkle with fresh herbs before serving..

Loose barley porridge in the microwave

Any porridge cooks faster in the microwave. Pearl barley, which is cooked on the stove for at least an hour, can be made in just 35 minutes. You will need:

• pearl barley – 1 tbsp .;
• water – 500 ml;
• granulated sugar – 1 tsp;
• salt;
• butter – 20 g.

How to cook a delicious side dish using the microwave:

1. Place the grains in a sieve, rinse under running water.
2. Pour clean cereal into a bowl, soak for at least 3-4 hours, and preferably for a whole day / night.
3. Drain, place the grains in a microwave container, fill with 500 ml of water.
4. Put the dishes in the oven, turn on the maximum power for 15 minutes.
5. Season the side dish with sugar, salt, mix thoroughly with a spoon and cook for another half an hour, switching the power to medium and covering the dishes with a special cap with holes for air.
6. Fill the finished dish with oil and serve hot.

With stew

This recipe is most similar to the army one and is loved by most men. For cooking, you need such products:

• beef / pork stew – 2 b.;
• pearl barley – 2 tbsp .;
• tomato paste – 1.5 tbsp. l .;
• garlic – 1 clove;
• salt.

How to cook a delicious side dish:

1. Rinse the groats under running water, pour it onto a dry hot frying pan, fry until golden brown – this pre-treatment will allow you to get a friable dish.
2. Fill the pan / cauldron with grains, fill with cold water (5 tbsp.), Cover with a lid. Boil the porridge over medium heat (it will take about 40 minutes).
3. Grease the pan with stewed fat (if it is not enough, add vegetable oil). Fry the stew with crushed garlic, tomato sauce, salt.
4. When the bulk of the liquid has evaporated, remove the stew from the heat.
5. Add meat dressing to porridge, mix the dish thoroughly, leave on low heat for another 15-20 minutes. If the side dish looks dry, add some water..
6. The finished dish should be allowed to stand under the lid for 25-35 minutes.

In milk

Pearl milk porridge was very popular with Peter the Great. Previously, it was prepared without salt or sugar, however, the modern interpretation of the recipe allows you to add any seasonings as desired. Try cooking Estonian dishes in clay pots. Essential Ingredients:

• water – 1000 ml;
• pearl barley – 2 tbsp .;
• butter – 40 g;
• milk – 2000 ml.

How to cook:

1. Rinse, soak the cereal overnight.
2. In the morning, drain the liquid, arrange the grains in pots, pour boiled milk with water in proportions of 2: 1 so that the liquid covers the cereal by 2 cm.
3. Place the pots in a cold oven, but do not cover the lids.
4. Set the temperature to 200-210 degrees and detect 40 minutes.
5. Fill the finished side dish with oil, add sugar or honey if desired.

Barley in a slow cooker with mushrooms

Like most recipes for a multicooker, this one can be adapted for cooking using a stove: you must use a cauldron or a thick-bottomed pan. Pearl barley should be presoaked for a couple of hours, so that it cooks faster. You will need:

• bulb;
• pearl barley – 1 tbsp .;
• mushrooms – 200-300 g;
• water – 500 ml;
• sunflower oil – 3 tbsp. l.

How to cook a delicious dish using a slow cooker:

1. Pre-boil the mushrooms, then cut them into small pieces.
2. Peel the onion, chop finely.
3. Lubricate the bowl of the device with oil, pour onions and mushrooms inside. Turn on the option “Baking” / “Frying”.
4. After 20 minutes, add pearl barley, salt, boiled water. Switch the mode to “Porridge”.
5. After 40 minutes, a delicious side dish will be ready. Season it with butter and serve with greens.