How to cook pork ribs delicious – step by step marinade recipes

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Among juicy meat dishes, pork ribs have a special taste – it is recommended to fry or stew in a pan, bake in the oven. Such an ingredient is good as a stand-alone dish or appetizer. It can be thick pea soup, roast meat, grilled meat or stew with fresh vegetables. Several ways to cook pork ribs are reflected in recipes with photos.

How to cook pork ribs

This part of the carcass lends itself to frying in a pan or grill, baking in a hot oven, including foil or sleeve. It produces very rich soup broths. When answering the question of what to cook from pork ribs, it is worth mentioning marinades separately: sweet and sour and spicy, such as barbecue or lingonberry, go well with this part.

Pork ribs

The main thing is quality ingredients. The ribs should have a bone layer of light pink meat with small layers of white fat, without a hint of yellowness. It is better to cook them immediately, because after freezing the product will no longer be as juicy. Almost every recipe for pork ribs involves pre-frying them to a crust.

Pork Ribs Recipes

Cooking pork ribs in a variety of ways. They are combined with potatoes, tomatoes and other vegetables. You can also experiment with honey marinade, in addition to using beer, lemon juice, sour cream, mustard or kefir. Before starting, it is important to thoroughly clean the ribs. It is recommended to soak them in cold water for at least an hour..

In the oven

  • Cooking time: 1 hour 30 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie content: 321 kcal per 100 g.
  • Destination: for dinner.
  • Cuisine: author.
  • Difficulty: medium.

Pork ribs in the oven can be either an appetizer or an independent dish. It is even suitable for decorating a festive table. If pork is for snacks, use leftover sauce to serve. For dinner, it is better to supplement the dish with a delicious side dish in the form of fried potatoes. Instructions on how to bake pork ribs in the oven are presented in the recipe with a photo.


  • onion – 2 pcs.;
  • acacia honey – 1 tbsp. l .;
  • soy sauce – 3 tbsp. l .;
  • peppercorns – to taste;
  • garlic (head) – 2 pcs.;
  • ginger – to taste;
  • spices or a mixture of spices to taste;
  • a tablespoon of tomato paste – 2 pcs.;
  • ribs (pork) – 1.5 kg.

Cooking method:

  1. Before cutting in portions, wash the ribs.
  2. Peel the garlic with onion and ginger, finely chop into slices, mix.
  3. Add soy sauce, a spoonful of honey and pasta.
  4. Spread the slices with sauce, sprinkle with black pepper, spices.
  5. Preheat the oven to 160 degrees.
  6. After 1-2 hours, send to bake in the form (60-90 minutes).

Baked pork ribs with salad

In a slow cooker

  • Cooking time: 2 hours.
  • Servings Per Container: 4 Persons.
  • Calorie content: 320 kcal per 100 g.
  • Destination: for dinner.
  • Cuisine: author.
  • Difficulty: medium.

This recipe with a photo is one of the easy ones. He also describes how to cook ribs. The ingredients must be correctly placed in the bowl of the device, and then enable the special mode. In most cases, the “Extinguishing” program is used. The ribs are prepared in their own juice, so they are juicy. Garlic and rosemary are added to give them a special piquant taste..


  • black pepper, salt – at its discretion;
  • head of garlic – 1 pc.;
  • onion – 3 pcs.;
  • ribs with a streak of fat – 1 kg;
  • water – 50 ml;
  • rosemary – 2 pinches.

Cooking method:

  1. Chop the washed ribs into pieces, pepper and sprinkle with salt.
  2. Wash the peeled onions, then chop in half rings.
  3. Put the ribs on the bottom of the bowl, add onion, garlic and rosemary on top.
  4. Pour in water, put “Stew” for 2 hours.

Pork ribs cooked in a multicooker


  • Cooking time: 40 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 425 kcal per 100 g.
  • Destination: for dinner.
  • Cuisine: author.
  • Difficulty: medium.

Of all the options, the simplest is to fry the meat in a pan. For everyday lunch or dinner, this method is especially relevant. The dish still turns out very tasty and satisfying. It is better to use a cast-iron or non-stick coating for frying pan. The oil is preliminarily thoroughly calcined to make a delicious crust on the meat.


  • oil rust. – 3 tbsp .;
  • salt, pepper – to taste;
  • allspice – 3 pcs.;
  • heads of garlic – 3 pcs.;
  • bay leaf – 1 pc.;
  • ribs from pork carcass – 700 g;
  • onion – 1 pc.;
  • spices and seasonings – a pinch.

Cooking method:

  1. Cut meat in portions.
  2. Chop the garlic, chop the onion.
  3. Heat oil in a pan.
  4. Fry pork for 10-12 minutes, then simmer another 6 minutes.
  5. Add a little boiling water, a mixture of pepper and salt, lavrushka.
  6. Strain for half an hour, periodically turn over.

Fried pork ribs


  • Cooking time: 1 hour.
  • Servings Per Container: 5 Persons.
  • Calorie content: 315 kcal per 100 g.
  • Destination: for dinner.
  • Cuisine: author.
  • Difficulty: medium.

Especially juicy ribs are obtained when stewing in a cauldron, because it has a thick bottom and walls. The recipe is simple, it can be easily changed: lovers of food should add more oil, and for adherents of juicy gravy, on the contrary, water. The taste changes due to seasoning experiments. In addition to onions and garlic, you can add any spices to taste.


  • pork ribs – 600 g;
  • onion – 1 pc.;
  • clove of garlic (large) – 3 pcs.;
  • salt – to your taste;
  • oil – 3 tbsp. l.

Cooking method:

  1. Divide clean, dry ribs in portions..
  2. Then fry meat from all sides to a golden crust without a lid.
  3. Grind onion, garlic in half rings, send to pork.
  4. Add salt, cover and simmer for another 40 minutes.

Braised pork ribs with sauce

With potato

  • Cooking time: 40 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 467 kcal per 100 g.
  • Destination: for dinner.
  • Cuisine: author.
  • Difficulty: medium.

This is a full meal for lunch or dinner. The combination of ingredients will not leave anyone indifferent – meat with tender potatoes and melted cheese. Even a child will not turn away from a plate with such goodies. It is useful, because it is cooked by baking, and not frying in a pan with oil. In addition to onions, other vegetables to taste can be included in the recipe..


  • pepper – to taste;
  • turnip onion – 2 pcs.;
  • salt – 1 pinch;
  • potato tubers – 4 pcs.;
  • a slice of cheese (hard, not sharp) – 100 g;
  • ribs – 500 g.

Cooking method:

  1. Divide the meat into pieces, grate each with salt and pepper.
  2. Cover the baking sheet with foil, grease it with oil, lay the pork on top.
  3. Spread potato slices on top.
  4. Lightly salt, cover with a layer of foil, sprinkle with cheese, cook for half an hour at a temperature of 180 degrees.

Braised pork ribs with potatoes in sauce

With stewed cabbage

  • Cooking time: 1 hour 20 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 408 kcal per 100 g.
  • Destination: for dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

According to this recipe, it is very important to add cabbage in time so that the dish turns out as it should. Another feature – the meat is pre-fried over low heat, and not over high, as in most cases. This is necessary so that it arrives just along with cabbage.


  • spices – to taste;
  • cabbage – 2 kg;
  • vegetable oil – 150 g;
  • low-fat pork ribs – 1 kg;
  • carrots – 150 g;
  • ketchup – 150 g;
  • garlic – 50 g;
  • salt tastes good.

Cooking method:

  1. Fry ribs until golden brown.
  2. Shred vegetables, add to meat with ketchup, mix.
  3. Stew the fried ribs until the cabbage is soft, season with spices, salt.

Baked Pork Ribs with Stewed Cabbage

In sweet and sour sauce

  • Cooking time: 1 hour 10 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie content: 364 kcal per 100 g.
  • Destination: for dinner.
  • Cuisine: Chinese.
  • Difficulty: medium.

Pork is combined with sweet and sour marinades, one of them is prepared on the basis of honey and soy sauce. Their proportions can be changed to your liking. So that the meat is well soaked, it is pickled for 2-3 hours, but if necessary, done faster, 60 minutes is enough. Next, the pork is simply fried in a pan or sent to bake in the oven.


  • oil – 2 tbsp .;
  • pork ribs – 0.5 kg;
  • soy sauce (with ginger) – 6 tbsp. l .;
  • light honey – 2 tbsp. l.

Cooking method:

  1. Pre-marinated prepared ribs with honey and sauce.
  2. After 2-3 hours, start frying the meat in oil until crusty..
  3. Pour the remains of piquant sauce, simmer until cooked.

Pork ribs with sesame seeds in sweet and sour sauce

Pork ribs

  • Cooking time: 2 hours.
  • Servings Per Container: 6 Persons.
  • Calorie content: 408 kcal per 100 g.
  • Destination: for dinner.
  • Cuisine: author.
  • The complexity of the preparation: difficult.

Another mouth-watering option is ribs with gravy. Thanks to the Hungarian goulash-style sauce, they are especially juicy, tender and tasty. You need to cook such a dish in a pan, provided that you have a few seeds, because gravy will occupy a considerable part. Its density can be adjusted by adding a little less water or without using flour.


  • sour cream (or water) – 3 tbsp. l .;
  • tomato sauce – 1 tbsp. l .;
  • oil rust. – 3 tbsp. l .;
  • flour – 1 tbsp. l .;
  • smoked paprika – 1 tsp;
  • onion – 1 pc.;
  • salt with pepper – for taste;
  • pork ribs – 600 g.

Cooking method:

  1. Fry the ribs until golden brown.
  2. Stir onion, add sauce and paprika.
  3. Pour a glass of water, sprinkle with spices and put meat.
  4. Stew under the lid for half an hour.
  5. Add sour cream with water and flour.
  6. Let it boil for a couple of minutes.

Pork ribs in a creamy sauce in a pan

Pork ribs soup

  • Cooking time: 2 hours.
  • Servings Per Container: 6 Persons.
  • Calorie content: 408 kcal per 100 g.
  • Destination: for dinner.
  • Cuisine: Ukrainian.
  • The complexity of the preparation: difficult.

There are many variations of borsch, but it is very rich and appetizing with ribs from pork carcasses. You can supplement them with beef to enhance the taste. Every housewife has tricks in cooking borsch, but the presence of beets in the recipe, which gives the dish a rich red color, is a prerequisite.


  • rast. oil – a pair of large spoons;
  • a bunch of fresh herbs – 1 pc.;
  • ribs – 0.75 kg;
  • carrots – 1 pc.;
  • potatoes – 0.5 kg;
  • tomato paste – 50 g;
  • cabbage – 250 g;
  • garlic – 2 teeth .;
  • beets – 350 g;
  • broth – 4 l;
  • bay leaf – 2 pcs.;
  • onion rep. – 1 PC.

Cooking method:

  1. Pour ribs with broth, add pepper and lavrushka.
  2. Leave to cook for 1 hour over low heat..
  3. Grate beets with carrots, dice onions. Fry for a couple of minutes, add pasta, pepper, garlic, simmer for 5 minutes.
  4. Add potatoes after 3 minutes. – frying, after another 3 minutes. – cabbage.
  5. To simmer for half an hour, add greens, pepper and salt.
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