How to cook potato zrazy with meat or mushroom filling – step by step recipes with photos

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Fans of unique culinary masterpieces should pay attention to peculiar pies. These can be potato zrazy (they have an oval shape), which are often prepared in Ukraine, Lithuania, Belarus, Poland, and Russia. They were invented even during the existence of the Commonwealth. If you want to create this dish correctly, then step by step recipes are presented below (using potatoes, mushrooms, other components).

How to make potato zrazy

Knead boiled potatoes with butter, fried onions, eggs (a step-by-step recipe with a photo can be found on separate resources). It should make a tough dough. Subsequently, the filling is placed in it (almost any products are used for it). For example, fried onions with carrots would be a great solution. You can add meat, chicken, boiled eggs, finely chopped cabbage, pepper.

Potato dough for zraz

Make hot potato zrazy. Remember that cooled mashed potatoes lose their ability to stick well. Add eggs, flour to the dough. Using these components, the mass will keep its shape well. Use yolk whenever possible. Keep in mind that protein makes the mixture coarser. Do not add too much oil because it may interfere with frying.

Fillings for potato zrazy

Often the filling for potato zrazy is made with mushrooms, meat (usually in the form of minced meat). Keep in mind that it is advisable to use foods that go well with potatoes. Often, components are pre-fried until golden brown. It can be chopped sausages, sausage, vegetables, onions. For taste, it is worth adding spinach, parsley, dill, other herbs.

Potato Zrazy Recipes

Zrazy is a great solution for those who want to “free the refrigerator” from some products. For example, often the housewives need to somehow apply the “yesterday” mashed potatoes. Add several components to it and it will be possible to start frying cutlets. In different countries, they use truly unusual methods of cooking potato rolls (you can find different photos on the network). Taste qualities depend not so much on the products as on the method of creating the dish.

Mashed potato zrazy

  • Cooking time: approximately 60 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie content of the dish (per 100 grams): 115.7 kcal.
  • Purpose: for lunch, afternoon tea, dinner.
  • Cuisine: Russian, Ukrainian.

If you are interested in the question of how to cook zrazy from potatoes, then check out the description below. This dish can be handled even by people who do not have experience in cooking. Almost any product is suitable for the filling (you can add a few fresh vegetables, fresh herbs). You can eat the dish both hot and cooled. Its taste remains unchanged even a few hours after preparation.

Ingredients:

  • potatoes – 6 pcs. medium size;
  • 2 eggs;
  • wheat flour – 3 tbsp. l .;
  • frying oil;
  • salt, curry, breadcrumbs.

Cooking method:

  1. Combine mashed potatoes, egg, flour, curry, salt.
  2. Make balls, bread them, fry.

Ready-made mashed potato zrazy

With mushrooms

  • Cooking time: approximately 50 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes (per 100 grams): 120 kcal.
  • Purpose: for lunch, afternoon tea, dinner.
  • Cuisine: Russian, Ukrainian.

Many people may be interested in the question of how to cook zrazy stuffed with mushrooms. Use the indicated product in frozen, dried, fresh form. Add chopped mushrooms to the filling. It is worth putting greens (an excellent version of the dish with green onions, spinach, parsley, dill), spices (deliciously put peppers, curry, coriander). Such zrazy (their photos can be seen on separate resources) are made quickly and simply..

Ingredients:

  • mushrooms (champignons fit) – about 300 g;
  • potatoes – 300 g;
  • 1 onion;
  • wheat flour – 3 tbsp. l .;
  • cooking oil – 4 tbsp. l .;
  • salt, curry, pepper, breadcrumbs.

Cooking method:

  1. Fry chopped mushrooms (can be passed through a meat grinder).
  2. Finely chop the onion, fry. Combine it with mushrooms, salt, spices..
  3. Combine mashed potatoes, spices, salt, flour. Blind the balls (take the base in small parts), put the fried mushrooms in them (take the mushroom filling, 1 tbsp. L. Per cake).
  4. Bread mashed potato zrazy in breadcrumbs, fry over low heat.

Potato zrazy with mushroom filling on a plate

With meat

  • Cooking time: approximately 60 minutes.
  • Servings Per Container: 3-5 Persons.
  • Calorie content of the dish (per 100 grams): 122.9 kcal.
  • Purpose: for lunch, afternoon tea, dinner.
  • Cuisine: Russian, Ukrainian.

Many housewives are interested in how to cook a dish with minced meat or chicken. In this case, for the filling, it is worth using fried minced meat with onions (if desired, you can make minced meat from fish). This addition makes zrazy unusual. When forming balls, problems can occur because the dough is sticky. So that it does not stick to your fingers, moisten your hands in cold water first.

Ingredients:

  • minced meat (can be done with the liver) – about 230 g;
  • potatoes – 800 g;
  • 3 onions;
  • wheat flour – 200 g;
  • 1 egg
  • cooking oil – 4 tbsp. l .;
  • salt, curry, pepper.

Cooking method:

  1. Combine the fried onions with raw minced meat (meat, fish or chicken), add salt. Fry it all together.
  2. Combine mashed potatoes, egg, salt. You need to pepper the mixture. Make “pies”, put meat stuffing in them.
  3. Fry the cutlets (you should get balls with a golden crust).

Fried potato zrazy with meat filling

With cabbage

  • Cooking time: approximately 50 minutes.
  • Servings Per Container: 7 Persons.
  • Calorie content of the dish (per 100 grams): 125.8 kcal.
  • Purpose: for lunch, afternoon tea, dinner.
  • Cuisine: Russian, Ukrainian.

This dish is now willingly made by many housewives, especially lovers of lean recipes. It gained great popularity due to simplicity. You will spend relatively little time cooking potato zrazy. In addition, cabbage and potatoes are wonderful complement each other. It is tasty to add fresh cabbage to the filling (but it can also be in pickled form, then the zrazy will turn out to be more juicy).

Ingredients:

  • cabbage – a small head of cabbage (about 1 kg);
  • potatoes – about 8 pcs.;
  • 1 carrot;
  • 2 chicken eggs;
  • 3 onions;
  • wheat flour – 4 tbsp. l .;
  • frying oil;
  • salt, curry, pepper, breadcrumbs.

Cooking method:

  1. Combine chopped cabbage, fried onions, carrots, salt, greens.
  2. Mix mashed potatoes, egg, flour, salt, spices (you can make a base with vegetable oil). Make rolls, put a tablespoon of toppings in each.
  3. Bread zrazy in breadcrumbs. Spread cakes on a hot pan with butter, fry until golden crust.

Potato zraza with cabbage filling and sour cream

With onion and egg

  • Cooking time: approximately 60 minutes.
  • Servings Per Container: 5-8 People.
  • Calorie content of the dish (per 100 grams): 257.7 kcal.
  • Purpose: for lunch, afternoon tea, dinner.
  • Cuisine: Russian, Belarusian.

This potato zraza recipe is economical. Rolls are hearty. They are somewhat reminiscent of pies, but come out more tender and juicy. One of the main advantages of this culinary masterpiece is the speed of cooking. You can even use pies for breakfast (for example, instead of the usual omelet). The following is a detailed description of how to cook this dish..

Ingredients:

  • potatoes – about 10 pcs.;
  • 2 boiled eggs;
  • 1 raw egg;
  • 1 onion;
  • wheat flour – 6 tbsp. l .;
  • cooking oil (about 5 tbsp. l.);
  • salt, curry, pepper, breadcrumbs.

Cooking method:

  1. Fry half the onion, mix it with boiled, grated eggs.
  2. Combine the potato mass, half the chopped onion, egg, flour, salt, spices. Make balls, put onion and egg filling inside (each ball should take the form of a pie).
  3. Bread potato zrazy, fry in a pan.

Ready zrazy with sour cream on a plate

With cheese

  • Cooking time: about 60 minutes.
  • Servings Per Container: 6.
  • Calorie content of the dish (per 100 grams): 254.7 kcal.
  • Purpose: for lunch, afternoon tea, dinner.
  • Cuisine: Russian, Belarusian.

This recipe will appeal to those who follow a special diet (for example, not all people can eat eggs, meat). In addition, vegetarians will appreciate this cooking method. It turns out very tasty, tender balls. If desired, you can add eggs, but it will be delicious without them. The filling is recommended to be made from Adyghe cheese, greens. Tasty to use cutlets with sour cream.

Ingredients:

  • potatoes – about 1 kg;
  • wheat flour – 6 tbsp. l .;
  • Adyghe cheese – about 250 g;
  • cooking oil (about 6 tbsp. l.);
  • salt, parsley, dill, curry, asafoetida, turmeric, pepper – optional.

Cooking method:

  1. Mix grated or chopped cheese, herbs, spices, salt (if the cheese is fresh).
  2. Grind the boiled potatoes with a blender, add turmeric, flour (the consistency of a stiff dough should turn out). Make pies, inside you need to put the filling (in each ball 1 tbsp. L.).
  3. Fry the cutlets (check the availability of the presence of a golden crust).

Potato zrazy with cheese filling

No eggs

  • Cooking time: about 40 minutes.
  • Servings Per Container: 4-8 People.
  • Calorie dishes (per 100 grams): 230 kcal.
  • Purpose: for lunch, afternoon tea, dinner.
  • Cuisine: Russian, Polish.

This cooking method is very simple, low cost. The dish comes out low-calorie, delicious. It will certainly enrich your menu. To make the cutlets unusual, add all kinds of spices (curry, zira, coriander, turmeric, asafoetida), greens to the dough, filling. Supplement the recipe with vegetables and mushrooms. To give the dish more satiety, you can use minced meat (chicken, beef, pork).

Ingredients:

  • potatoes – about 200 g;
  • flour – 3 tbsp. l .;
  • cooking oil (about 6 tbsp. l.);
  • salt, parsley, dill, curry, asafoetida, turmeric, pepper, breadcrumbs – optional.

Cooking method:

  1. Mashed potatoes are mixed with spices, salt, herbs. It should make a thick dough.
  2. Roll the balls, roll them in breadcrumbs, flatten a little (each ball should take the form of cutlets).
  3. Fry pies until golden, serve with mushroom sauce or sour cream.

Dietary potato zrazy on a plate

Without filling

  • Cooking time: about an hour.
  • Servings Per Container: 10.
  • Calorie content of the dish (per 100 grams): 200.7 kcal.
  • Purpose: for lunch, afternoon tea, dinner.
  • Cuisine: Russian, Polish.

This and the previous methods of creating “pies” are similar. They should be used in cases where there is no time to be in the kitchen for a long time. A great option to create an excellent breakfast. You can experiment with the addition of different seasonings, vegetables (carrots, onions, cabbage) to the dough. Remember that all ingredients must be finely chopped..

Ingredients:

  • potatoes – about 300 g;
  • carrots – 2-3 pcs.;
  • 1 onion;
  • flour – 3 tbsp. l .;
  • cooking oil (about 6 tbsp. l.);
  • salt, parsley, dill, curry, asafoetida, turmeric, pepper, breadcrumbs – optional.

Cooking method:

  1. Make mashed potatoes. Mix it with flour, salt, chopped herbs, spices, fried onions, carrots.
  2. Make balls from the mass (for breading you can use breadcrumbs from breadcrumbs), fry.

Baked potato zrazy

In the oven

  • Cooking time: approximately 1 hour 20 minutes.
  • Servings Per Container: 12 People.
  • Calorie content of the dish (per 100 grams): 220.7 kcal.
  • Purpose: for lunch, afternoon tea, dinner.
  • Cuisine: Russian, Polish.

It’s not a problem if you have mashed potatoes left from lunch or from yesterday. Use it to make healthy rolls. This recipe will especially appeal to those who follow the figure. No need to fry balls. They are perfectly baked in the oven. It is worth noting that for vegetable cutlets it is not necessary to use flour. The absence of this component makes the dish more tender .

Ingredients:

  • potatoes – about 1 kg;
  • carrots – 2-3 pcs.;
  • 1 onion;
  • mushrooms – 300 g;
  • oil – about 3 tbsp. l .;
  • salt, parsley, dill, curry, asafoetida, turmeric, pepper – optional.

Cooking method:

  1. Fry chopped carrots, onions. Add chopped mushrooms to the mixture (they can be fresh, boiled, thawed). Fry everything until the moisture evaporates. Add spices, salt, herbs.
  2. They form it in the following way: from mashed potatoes (it should have a homogeneous mass) make a cake, put the filling, cover with a second cake from mashed potatoes, roll the ball. Put the prepared “pies” in the freezer for 30 minutes. Next, place the balls on a greased baking sheet. Bake for 40 minutes.

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