How to cook potatoes in a slow cooker – step by step recipes with photos

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One of the most common vegetables in our diet is potatoes. A huge number of different dishes are made from it. Now more and more families acquire crock-pots and prefer to cook potatoes in them. It is worth telling about the recipes of the most popular potato dishes in this device.

How to cook potatoes in a slow cooker

Sometimes a kitchen appliance can be capricious, so remember a few tricks. Using them to cook potatoes in a slow cooker will be much easier for you:

  1. It is best to salt the vegetable at the half-ready stage. Otherwise, it may fall apart.
  2. Whatever company you have a slow cooker: Redmond, Polaris or Phillips, the general principles of cooking remain the same, because all modes are interchangeable.
  3. Do not cut the vegetable too finely.
  4. Before you fry potatoes in a slow cooker or stew it, warm the vegetable oil for two or three minutes.
  5. If you put bay leaf in a dish, then take it out immediately after cooking.
  6. Before baking potatoes in a slow cooker, rinse each piece of water with water and then dry on a paper towel. Then the baked slices do not stick to each other.
  7. It is better to spread the baked potatoes in the multicooker in one layer, so that it is easier to interfere.
  8. The taste of vegetable dishes is well complemented by spices such as rosemary, caraway seeds, dried garlic, coriander, pepper, dill, thyme, suneli hops.
  9. Potatoes will be an excellent side dish for any meat: pork, chicken, lamb, beef. It can be served with fish, mushrooms, vegetable salads, various sauces based on mayonnaise, sour cream, milk, tomato paste.

Potato dishes in a slow cooker

Thanks to the heat treatment in such an appliance, all products are revealed from the best side. In a slow cooker, potatoes can be fried, stewed, baked, steamed or in water. It can be supplemented with different types of fried and boiled meat, mushrooms, vegetables, hard or processed cheese, ham, herbs, seasonings. All potato dishes in a slow cooker are prepared relatively quickly, but the main thing is not even the duration of the process, but simplicity. Some of the best recipes you should remember.

Multicooked potato stew

  • Cooking time: 50 min..
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 2856 kcal.
  • Purpose: lunch, dinner.
  • Kitchen: home.
  • Difficulty: easy.

A delicious and satisfying dish that is very easy to prepare is stewed potatoes in a slow cooker. The recipe, which you will read soon, suggests cooking it with the addition of mushrooms. They will make the meal even more nutritious. You can use any variety; champignons are suggested below. About how to stew potatoes in a slow cooker, you need to know each owner of this device.

Ingredients:

  • fresh champignons – 0.5 kg;
  • potatoes – 1 kg;
  • salt – 0.5-1 tsp;
  • chicken broth – 1.5-2 l;
  • vegetable oil – 2 tbsp. l .;
  • onion – 2 pcs..

Cooking method:

  1. Grease a bowl of the device with oil, set the mode “Frying”.
  2. Chop the onion. Fry it for three minutes.
  3. Add chopped mushrooms to the bowl. Stir everything together, fry for another 7 minutes.
  4. Cut medium-sized cubes of potatoes. Put them in a container.
  5. Pour food into the broth so that they are half a centimeter in the liquid.
  6. Set the “Extinguishing” function for half an hour. Then, for a while, hold the stewed potatoes in the multicooker for the “Preheat” function. Serve with greenery.

Stewed potatoes with mushrooms

Baked potatoes in a slow cooker

  • Cooking time: 1 hour 40 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 1563 kcal.
  • Destination: Dinner.
  • Cuisine: French.
  • Difficulty: medium.

A delicious dish worthy of the main place on the festive table is baked potatoes in a slow cooker with salmon. In the photo it looks very impressive. Fish, pickled in a special way, goes well with the pulp of a vegetable, which serves as a basket. All this is covered with cheese crust, which makes the dish even more appetizing both in appearance and in taste.

Ingredients:

  • fresh salmon – 75 g;
  • allspice;
  • soy sauce – 2-3 tbsp. l .;
  • potatoes – 3 large;
  • vegetable oil – 1 tsp;
  • dill – half a bunch;
  • Parmesan – 30 g.

Cooking method:

  1. Cut the fish into small pieces. Pour in soy sauce, mix. Leave for half an hour.
  2. Grind greens, mix with salmon. Pepper.
  3. Wash the potatoes, cut in half, with a teaspoon, scrape the core.
  4. In the formed recesses, it is necessary to pour a little oil, and then put the filling of salmon and greens.
  5. Sprinkle with grated cheese.
  6. Make several “boats” out of foil and place in each filled blank.
  7. Put them in the bowl of the appliance and in the “Baking” mode, cook an hour.

Baked Potato with Fish

Meat with potatoes in a slow cooker

  • Cooking time: 1 hour 10 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie dishes: 2597 kcal.
  • Destination: Dinner.
  • Cuisine: European.
  • Difficulty: above average.

Stewed meat with potatoes in a slow cooker is cooked in a delicious sauce. In the process, products exchange their tastes, soaked in spices. The dish looks very beautiful, so it may well be presented on the festive table. There are no strict recommendations about seasonings that you need to add there, so you can put everything you like: dried herbs, spices.

Ingredients:

  • potatoes – 6 medium;
  • flour – 1 tbsp. l .;
  • meat broth – 125 ml;
  • water – 125 ml;
  • carrots – 1 small;
  • sour cream – 100 g;
  • turmeric – three pinches;
  • onion – 1 small;
  • beef – 150 g;
  • pork – 150 g;
  • salt, spices to taste.

Cooking method:

  1. Peel potatoes, cut into quarters.
  2. Grate carrots coarsely.
  3. Finely chop both types of meat.
  4. Put the products in the multicooker container, put the “Extinguishing” program for an hour.
  5. When the appliance works for 10 minutes, add chopped onion, seasoning.
  6. Mix the cooled broth with sour cream, flour, turmeric, salt. A quarter of an hour before the end of cooking, enter the sauce in the dish, without stopping stirring.

Potato stew

Multicooked Chicken Stew

  • Cooking time: 1 hour.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 3128 kcal.
  • Purpose: lunch.
  • Cuisine: Russian.
  • Difficulty: medium.

Stewed potatoes with chicken in a slow cooker are very light. Many different vegetables are added to this dish, so it is good for the body. Feel free to include it in your child’s diet. As for chicken, it is best to add fillet to the dish, because this part of the carcass contains the least fat and is considered dietary. Products can only be prepared by salting them, without additional spices.

Ingredients:

  • chicken breast – 0.4 kg;
  • salt;
  • vegetable oil – 2 tbsp. l .;
  • sour cream – 4 tbsp. l .;
  • carrots – 2 large;
  • bell pepper – 1 pc.;
  • potatoes – 8 large;
  • tomatoes – 4 pcs.;
  • white cabbage – 0.4 kg.

Cooking method:

  1. Cut the fillet into small cubes.
  2. Pour oil into the capacity of the multicooker, lay out the chicken. Activate the Extinguishing function for 50 minutes. Do not forget to stir the meat.
  3. Grate the carrots, chop the onion. Put to the meat after a quarter of an hour.
  4. After another 10 minutes, add diced potatoes, chopped cabbage. Pour 0.4 liters of warm water. Add salt, mix.
  5. Blanch the tomatoes, remove the skin and mash them with a blender. Put the sauce in the dish 10 minutes before turning off the appliance.

Stewed potatoes with vegetables and chicken

Potato with minced meat in a slow cooker

  • Cooking time: 45 min.
  • Servings Per Container: 3 Persons.
  • Calorie meals: 3569 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: European.
  • Difficulty: medium.

Potato with minced meat in a slow cooker is a full-fledged second course, which is served for lunch or dinner. You can serve it with vegetable salad, greens, but even without supplements, this food comes out excellent. It is not difficult to prepare the dish, the process takes less than one hour. Such a combination of products should appeal not only to adults, but also to kids. For cooking, it is advisable to use ground beef.

Ingredients:

  • minced meat – 0.3 kg;
  • vegetable oil – 3 tbsp. l .;
  • round rice – 2 tbsp. l .;
  • pepper, salt;
  • egg – 1 pc.;
  • bay leaf – 1 pc.;
  • potatoes – 3 pcs.;
  • onion – 2 small ones;
  • carrot – 1 small.

Cooking method:

  1. Grind one onion, carrots. In a multicooker bowl greased with oil, fry vegetables in the “Frying” mode for 5 minutes.
  2. Peel the potatoes, cut along in half. Scrape the core with a spoon.
  3. Stir the minced meat with the remaining chopped onion, rice, and egg. Salt.
  4. Put the meat filling in the potato halves tightly. Put them on a layer of fried vegetables.
  5. Pour boiling water, salt, pepper, put a bay leaf.
  6. Cook for half an hour on the Extinguish function.

Casserole of their potatoes and minced meat

Fried potatoes in a slow cooker

  • Cooking time: 35 min.
  • Servings Per Container: 3 Persons.
  • Calorie meals: 2489 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

Which of us doesn’t like to have dinner with fragrant fried potatoes? It is difficult to find at least one such person. Fried potatoes in a slow cooker turn out to be no less tasty than in a frying pan. It is covered with a golden brown, and remains soft inside. All slices are fried evenly, which is sometimes difficult to achieve by cooking in an ordinary frying pan on the stove.

Ingredients:

  • potatoes – 6 pcs.;
  • garlic – 1 clove;
  • onion – 1 pc.;
  • vegetable oil – 3-4 tbsp. l .;
  • salt pepper;
  • dried greens.

Cooking method:

  1. Peel vegetables, chop.
  2. Pour oil into the capacity of the multicooker, turn on the “Frying” mode for 10 minutes.
  3. Put potatoes and crushed garlic. Cook with the lid open..
  4. When the signal sounds, put onions, spices, salt, pepper. Shuffle.
  5. Set the “Baking” mode. Cook for 20 minutes. be sure to close the lid.

Fried potatoes with onions in a plate

Potato in a slow cooker in baking mode

  • Cooking time: 1 hour.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 2499 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

A potato in a slow cooker in the baking mode is a great addition to any meat, a salad of fresh vegetables. This dish reminds everyone of their favorite “rustic” potato wedges. The recipe suggests using black ground pepper, dried basil, ginger and salt, but if you like other seasonings, you can add them without fear. Remember how to cook potatoes in a slow cooker on “Baking”.

Ingredients:

  • potatoes – 10 small;
  • salt pepper;
  • ground ginger – 1 tsp;
  • vegetable oil – 2-3 tsp;
  • dried basil – 4 tsp.

Cooking method:

  1. Wash vegetables, but do not peel. Cut the tubers lengthwise into quarters.
  2. Sprinkle the slices with spices, salt and pepper. Pour oil, mix and leave in the refrigerator for a quarter of an hour.
  3. Put the potato wedges in the appliance bowl.
  4. Install the Baking program. Cook for 40 minutes, mix gently in the middle of the process.

Multicooked Potato Sauce

Steamed potatoes in a slow cooker

  • Cooking time: 50 min..
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 2483 kcal.
  • Purpose: lunch, dinner.
  • Cuisine: European.
  • Difficulty: medium.

If you want to try something not only tasty, but also healthy, then cook steamed potatoes in a slow cooker with vegetables. You can’t even imagine how delicious it turns out. All people who think how to cook potatoes in a slow cooker should definitely try the following method. The dish turns out dietary, it is not forbidden to eat even for those who are on a diet.

Ingredients:

  • potatoes – 6 pieces (preferably medium-sized, the same size);
  • greens – half a bunch;
  • carrots – 1 medium;
  • a mixture of peppers – 0.5 tsp;
  • onion – 1 pc.;
  • chicken fillet – 1 pc.;
  • salt;
  • bell pepper – 1 small;
  • dried basil – 0.5 tsp;
  • butter – 35 g.

Cooking method:

  1. Wash and peel all vegetables.
  2. Chicken fillet cut into thin slices, beat, salt, pepper.
  3. Grate carrots, cut onions into slices, bell pepper – with straws of small thickness.
  4. Put chopped vegetables in a bowl, salt, season, leave for a few minutes.
  5. The potato should be cut lengthwise into halves. Start forming blanks.
  6. On a half of the potato, lay a few onion rings, a piece of chicken, a little carrots and bell pepper. Place a small piece of butter on top. Chicken, onion again. Cover with a half of potatoes.
  7. Wrap the workpiece with foil as tightly as possible. Repeat with six servings..
  8. Lay the blanks on the grid of a steaming multicooker.
  9. Fill the bowl with water by two-thirds. Place the grate. Turn on the Steaming program. Boil for 40 minutes.
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