How to cook simple pies in a slow cooker sweet and unsweetened step by step with a photo

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Recently, cooking with a slow cooker is a common thing, as this process saves time and does something delicious for family or guests. One of the most popular dishes is a pie in a slow cooker, which can be quickly baked using a variety of toppings. There are many interesting options for sweet pastries for the kitchen unit, as well as with meat, fish, mushroom, vegetable filling.

How to make a pie in a slow cooker

Now in the kitchen of almost every housewife there is a multicooker – an aggregate that helps to simplify the cooking process as much as possible. Often pies are made in it (chocolate muffins, mannies, jellied pies, magnificent biscuits, Zebra cake and so on). To make the delicacy tastier than in a conventional oven, you should follow the rules:

  1. Not all multifunctional kitchen appliances are equipped with the “Baking” mode. Fans of biscuits and other options can use the program “Cake”, “Porridge”, “Soup” for cooking, combining them with the “Preheat” mode.
  2. When preparing delicious pies in a slow cooker, you can not open the lid. If you constantly check the cake, then it falls, it turns ugly and inedible.
  3. As a rule, classic baking in a slow cooker takes about 50-70 minutes. If you overdo the dessert, it may burn out or turn out to be dry, and if you bake less than the set time, then a half-baked treat will come out.
  4. To make a quick pie in a multicooker whip up easily from the bowl and not burn from below, it is recommended to lay it out with parchment.
  5. It is recommended to hold the pastries for a while under a closed lid, so the taste will be richer and brighter.

Ready-made sponge cake

Slow cooker cake recipes

There is a wide range of recipes that will help you quickly and easily make a treat with any filling. You can bake a fruit or berry dessert, treat friends or family with pastries with meat, cheese, mushrooms, vegetables and other delicious fillings. To make it easier to decide which cake can be cooked in a slow cooker, several interesting recipes are described below..

With strawberry

  • Cooking time: 1 hour 20 minutes.
  • Servings Per Container: 2-4 servings.
  • Calories: 200 kcal per 100 grams.
  • Destination: Breakfast.

If you want to please your family or guests with something tasty, and there is not much time to cook, then a simple recipe for a pie in a slow cooker with strawberries will be ideal. For baking, you can use fresh or frozen berries, depending on the time of year. The treat goes fragrant and tender. It is done quickly and easily, the main thing is to observe all the nuances of the recipe.

Ingredients:

  • frozen strawberries – 300 grams;
  • granulated sugar – 3 tbsp. spoons;
  • butter – 50 g;
  • wheat flour – a glass;
  • eggs – 3 pieces;
  • baking powder – 1 teaspoon.

Cooking method:

  1. Eggs combine with sugar, butter. Beat well until smooth with a blender or mixer.
  2. Then flour is added, followed by baking powder. Ingredients whisk again.
  3. The multicooker is oiled. Most of the dough is laid out inside, the smaller is postponed.
  4. Put the berries on top, and the rest of the dough on them.
  5. Close the slow cooker, start the “Baking” program for 40 minutes.
  6. Strawberry pie ready.

A piece of strawberry pie on a plate

With cottage cheese

  • Time: 1.5-2 hours.
  • Servings Per Container: 4-5 servings.
  • Calories: 300 kcal per 100 grams.
  • Destination: Dinner.

Especially for those who love light meals and cottage cheese, this interesting recipe is offered. A cake with a soft tasty sour-milk filling, made in a slow cooker, is sure to come out tender. To enhance the taste in the curd, it is recommended to add fresh dill. The recipe is very simple and understandable, but the result is always “lick your fingers”.

Ingredients:

  • butter – 150 gr;
  • flour – 200 g;
  • baking powder – 1.5 teaspoons;
  • cottage cheese – 250 g;
  • egg – 2 pcs.;
  • salt – a small pinch;
  • fresh dill -? beam.

Cooking method:

  1. First, the steam is melted in the steam bath.
  2. Add eggs, salt, baking powder to it..
  3. Beat well until foam.
  4. Sifted flour is added to them. Knead soft dough, which is placed in the refrigerator for 15-20 minutes.
  5. Next, the filling is prepared. Dill is finely chopped, mixed with cottage cheese, slightly salted. It is advisable to mix the ingredients with a blender, so that the filling is softer and tastier.
  6. The dough is taken out of the refrigerator, divided into equal parts.
  7. The table is sprinkled with flour, a circle is formed from one part of the dough, approximately the size of a bowl.
  8. The dough is laid out inward and distributed along the bottom of the bowl. Better to make sides.
  9. Cottage cheese and dill filling is evenly distributed from above, it must be covered with the second part, from which a circle is also made. The edges of the layers are plucked.
  10. Cook in Baking mode 50 minutes.
  11. Curd cake is ready. Add sour cream and dill as a decoration.

Multicooked pie with cottage cheese and herbs

With cherry

  • Time: 1 hour 20 minutes.
  • Servings Per Container: 10 Persons.
  • Calorie content: 254 kcal per 100 grams.
  • Destination: Breakfast.

Delicious simple pies in a slow cooker with fresh cherries are always an appropriate treat that will appeal to children and adults. It is well saturated with berry sour juice, is soft and aromatic. For sweet pastries, it is better to take fresh berries, the result will be more appetizing. Will be eaten more than one piece of delicious treats from puff pastry.

Ingredients:

  • wheat flour – 200 g;
  • granulated sugar – 150 g;
  • fresh cherry – 400 g;
  • eggs – 4 pcs.;
  • margarine – 180 g;
  • baking powder – 1 pack.

Cooking method:

  1. Free the seeds from the seeds, rinse well with water, lay on a sieve to a little stack of juice.
  2. Combine margarine with sugar, beat with a blender. Insert eggs, beat on.
  3. Then add flour (portioned) to the ingredients, mixed with baking powder. Beat products repeatedly.
  4. Lubricate the bowl, pour most of the resulting dough into it. Put cherries on top.
  5. Put the remaining dough on the berries.
  6. Turn on the slow cooker, start the “Baking” program for 1 hour.
  7. Hold the dessert under a closed lid for about 20 minutes.
  8. Take out the cake, it can be decorated with icing sugar or sprinkled with chocolate chips.

Closed cherry pie

With cabbage

  • Cooking time: 1.5-2 hours.
  • Servings Per Container: 6-8 Persons.
  • Calories: 116 kcal per 100 grams.
  • Destination: Dinner.

For those housewives who do not like to spend much time in the kitchen, the following recipe is useful step by step. To please a hearty, but quick dinner, you can bake a yeast cabbage pie. The dish is very easy to prepare, but the result is very tasty. Fresh white cabbage is used for baking, some prefer sauerkraut.

Ingredients:

  • flour – 250 g;
  • milk – 1 cup;
  • cabbage – 500 g;
  • live yeast – 30 g;
  • sugar -? tsp;
  • onions – 1 head;
  • egg – 1 pc. (+3 boiled eggs for toppings);
  • carrot – 1 pc.;
  • salt – 1 tsp.

Cooking method:

  1. Yeast, sugar and a few tablespoons of milk are mixed in a deep bowl.
  2. The products are covered with a towel, left for 10 minutes.
  3. When the yeast bubbles, add egg, milk, salt to them. Mix well.
  4. Flour is added in small portions. After pouring each serving, mix the ingredients thoroughly.
  5. The dough should turn out soft, tender. It is laid out in a plate, covered with a napkin, infused 30 minutes before rising.
  6. Onions, cabbage and carrots are finely chopped, fried.
  7. Boiled eggs are chopped into cubes. Mixed with the rest of the filling.
  8. We take out the dough, divide into 2 parts, roll out so that they fit the diameter of the mold.
  9. The bottom of the bowl is greased with oil, one part of the yeast dough is laid inside, leveled, the sides are formed.
  10. Cabbage-egg filling is laid out on the pancake. It closes the second round of dough, the edges of the layers are fastened.
  11. First, the “Preheat” mode starts for 15 minutes.
  12. Then the “Baking” program starts for 50 minutes. After the dish is turned over and roasted for another 15-20 minutes.
  13. Baking served with sour cream, herbs.

Multicooked pie with cabbage and egg

With jam

  • Cooking time: 1 hour 20 minutes.
  • Servings Per Container: 4-6 Persons.
  • Calories: 410 kcal per 100 grams.
  • Purpose: afternoon tea.

If you need to quickly prepare a sweet treat for the arrival of guests, then a dessert with jam filling will be an excellent option. Such fragrant, tasty and beautiful pastries will not leave anyone indifferent. The dish is easy to make, so even a novice cook will cope with such a task. You can use any jam, in our case – raspberry.

Ingredients:

  • flour – 250 g;
  • sugar -? st .;
  • baking powder – 1 dessert spoon;
  • raspberry jam – 200 g;
  • butter – 180 g.

Cooking method:

  1. Flour is mixed with baking powder, sifted with a sieve.
  2. Sugar and grated butter are added (pre-freeze the product).
  3. The ingredients are mixed until smooth..
  4. The bottom and walls of the multicooker cup are greased.
  5. Inside, most of the dough is laid out, leveled. Abundant layer of raspberry jam is laid on top..
  6. The filling is covered with the rest of the dough.
  7. Cook for 60 minutes on Baking.
  8. It turns out a festive dessert. He is decorated with slices of fruit.

Jam Pie With Berries

Multicooker Apple Pie

  • Cooking time: 1 hour 30 minutes.
  • Servings Per Container: 4-6 Persons.
  • Calories: 197 kcal per 100 grams.
  • Destination: Dinner.

Many people love apple pies, today there are a large number of their recipes. The method of creating sweet fragrant pastries, proposed below, is characterized by an easy cooking process and the result in the form of a chic apple charlotte. The delicacy combines fruit filling, creamy filling and a festive taste. It is no worse than sponge cakes.

Ingredients:

  • apples – 5 pieces;
  • low-fat sour cream – 200 g;
  • flour – 200 g (plus 2 tbsp.spoons);
  • baking powder – 1 tsp;
  • eggs – 2 pcs.;
  • butter – 140 g;
  • sugar – a glass;
  • vanilla sugar – to taste;
  • some salt.

Cooking method:

  1. Pre-frozen oil is rubbed with a grater. Mixes with flour and baking powder.
  2. Then sugar and salt are added, the dough is kneaded. Put in a cold place while preparing the filling.
  3. Apples are exempted from the skin, seeds, cut into thin slices.
  4. For cream filling, sour cream, eggs, vanilla sugar, 2 tablespoons of flour are mixed. Products are thoroughly whipped with a whisk or blender..
  5. Grease the bowl of the multicooker with butter, sprinkle with flour a little.
  6. At the bottom of the container, sandy finished dough is laid out, small sides are formed.
  7. Fruits are evenly distributed on top, filled with cream.
  8. The “Baking” mode is set for 1 hour.

Multicooked Apple Charlotte

Chocolate

  • Cooking time: 1 hour 30 minutes.
  • Servings Per Container: 5 Persons.
  • Calories: 256 kcal per 100 grams.
  • Destination: Dinner.

A delicious, mouth-watering and original dessert made from chocolate dough will easily become an adornment of an everyday dinner or a festive feast. The baking recipe is simple, the main thing is to adhere to all the nuances of cooking. The pie, which combines cocoa and cottage cheese, is distinguished by unusual taste, just melts in your mouth and conquers from the first piece.

Ingredients:

  • flour – 140 g;
  • sugar – 200 g;
  • cocoa powder – 40 g;
  • sour cream – 200 g;
  • oil – 70 g;
  • cottage cheese – 400 g;
  • eggs – 5 pcs.;
  • soda -? tsp;
  • starch – 1 tbsp. the spoon.

Cooking method:

  1. The oil melts in a water bath, cools down.
  2. Three eggs and sugar (100 g) beat well. Oil and sour cream are added to them, the products are re-whipped.
  3. Add flour, soda, cocoa to the resulting mass. Mix everything with a blender.
  4. The finished chocolate mass is laid out in the multicooker bowl.
  5. The ingredients for the curd cake are also whipped with a blender to a uniform consistency (cottage cheese, sugar, 2 eggs, starch).
  6. The mass is laid out on the chocolate “pancake”.
  7. Pie is cooked on the Baking mode 80 minutes.

A slice of chocolate-cottage cheese pie

Banana

  • Cooking time: 1 hour 10 minutes.
  • Servings Per Container: 4-5 Persons.
  • Calories: 260 kcal per 100 grams.
  • Purpose: afternoon tea.

Fragrant, sweet and very fragrant dessert with bananas will be a favorite dish for children and adults. This interesting recipe gives you the chance to quickly and easily create a delicate dessert with an unusual catchy taste. For baking, you will need a minimum of available products and relatively little time. The result is an unusually tasty treat for your beloved family.

Ingredients:

  • flour – 2 tbsp .;
  • eggs – 2 pcs.;
  • baking powder – 2 tsp;
  • granulated sugar – 1 tbsp .;
  • bananas – 2 fruits;
  • milk – 100 g;
  • butter – 100 g;
  • vanilla – 1 tsp.

Cooking method:

  1. Bananas peeled, knead well with a fork.
  2. Flour sifted, mixed with baking powder.
  3. Melted butter combines with banana mass, sugar, eggs. The ingredients are mixed. To them are added vanillin, milk, re-mix.
  4. Introduce flour, gently knead the dough.
  5. The resulting mass is laid out in a multi-cooker bowl.
  6. 60 minutes baked on the Baking program.
  7. Ready dessert is decorated with icing sugar, fruit and served to the table.

Chocolate Banana Pie

Fish

  • Cooking time: 1 hour 15 minutes.
  • Servings Per Container: 6-8 Persons.
  • Calories: 235 kcal per 100 grams.
  • Destination: Dinner.

If you need to “figure out” a quick, easy dinner for the whole family, then a fish cake made in a slow cooker will be the perfect choice. To prepare a tasty, simple, but satisfying dish, any canned fish, a little kefir, a couple of eggs and flour are useful. For fish filling, you can use onions or green onions, both options turn out delicious.

Ingredients:

  • canned fish – 1 can;
  • eggs – 2 pcs.;
  • onions – 1 head;
  • kefir – 1 tbsp .;
  • butter – 100 g;
  • flour – 2 tbsp .;
  • sugar – 2 tsp;
  • soda and salt – 1 teaspoon each.

Cooking method:

  1. Butter is melted in a deep bowl.
  2. Kefir, flour, soda, eggs, sugar and salt are added to it. The dough starts.
  3. Then the resulting mass is divided into two identical parts.
  4. Open canned food, knead fish with a fork. Cut onion in half rings, combine with fish.
  5. The bowl of the kitchen unit is lubricated. One part of the dough is laid out on the bottom, and onion-fish filling is placed on it.
  6. The remaining dough is evenly distributed on top.
  7. The dish is baked for 60 minutes.

Baked fish pie

Pie in a slow cooker with potatoes

  • Cooking time: 1 hour 20 minutes.
  • Servings Per Container: 4-6 Persons.
  • Calories: 85 kcal per 100 grams.
  • Destination: Breakfast.

As a rule, every family has a favorite recipe for unsweetened pastries with potatoes. These pies are simple, but very nutritious and tasty. There are many combinations in the filling. In this recipe, it will consist of potatoes, cheese and asparagus. A wholesome and hearty meal will be a wonderful breakfast, which is conveniently and quickly prepared using a slow cooker.

Ingredients:

  • potatoes – 300 g;
  • asparagus – 500 g;
  • cream – 1 tbsp .;
  • eggs – 3 pcs.;
  • hard cheese – 50 g;
  • olive oil – 1 tbsp. the spoon;
  • green onion (chopped) – 2 tbsp. l .;
  • pepper, salt to taste.

Cooking method:

  1. The multicooker is oiled.
  2. Potatoes are laid out in it, previously peeled and cut into thin circles. Salt and pepper.
  3. The asparagus is chopped into small pieces, the cheese is ground on a grater, the onion is chopped with a knife.
  4. Asparagus is laid out on the potato, the next layer is onion.
  5. Cream is combined with cheese, eggs. The ingredients are whipped with a blender. Batter comes out.
  6. The mass pours into the bowl.
  7. The “Baking” mode is set for 60 minutes, the lid closes.
  8. Ready cake is best served warm.

Pie with potatoes and asparagus

With minced meat

  • Cooking time: 1 hour 30 minutes.
  • Servings Per Container: 6 Persons.
  • Calories: 260 kcal per 100 grams.
  • Purpose: afternoon tea.

Delicious pastries with minced meat, potatoes, mushrooms and cheese will not leave anyone indifferent. This hearty, aromatic dish will feed a large company. It is quickly done, and to create it you need products that are in almost every refrigerator. If you wish, you can experiment with the filling by adding your favorite foods to the meat.

Ingredients:

  • flour – 5 tbsp. l .;
  • minced pork and beef – 400 g;
  • potato – 3 pcs.;
  • eggs – 3 pcs.;
  • champignons – 100 g;
  • sour cream – 250 g;
  • soda – 1 teaspoon;
  • cheese – 50 g;
  • onions – 2 pcs.;
  • vegetable oil;
  • fresh greens.

Cooking method:

  1. Mushrooms are sliced, fried.
  2. Onions are added half rings and minced meat. Everything is fried until cooked.
  3. The potato is peeled, rubbed with a coarse grater.
  4. Knead the dough from flour, eggs, sour cream, soda.
  5. The bowl is greased with oil, the third part of the dough is laid out on the bottom.
  6. Top potatoes, then minced meat, herbs, grated cheese.
  7. The last layer is the remains of the dough.
  8. Meat pie baked for 60 minutes.
  9. Turn the bowl over, put the pastries on a plate.

Quiche with minced meat and mushrooms

With cheese

  • Cooking time: 1-1.5 hours.
  • Servings Per Container: 3-4 Persons.
  • Calories: 280 kcal per 100 grams.
  • Destination: Breakfast.

This pie recipe is different in that the “highlight of the program” is cheese. You can add several varieties of this fermented milk product to the dish. Baking has an original taste, incredibly mouth-watering aroma and delicate structure. The scheme is simple, the main thing is to adhere to all the rules for creating a hearty meal. The pie is equally tasty in cold and hot form..

Ingredients:

  • flour – 180 g;
  • eggs – 3 pcs.;
  • hard cheese – 120 g;
  • baking powder – 1 tsp;
  • mayonnaise – 2 tbsp. l .;
  • butter – 80 g;
  • Provencal herbs – 1 pack;
  • fresh dill.

Cooking method:

  1. Cheese is ground on a grater.
  2. Grated butter, cheese, mayonnaise, herbs, eggs are combined in one container. The ingredients are thoroughly mixed..
  3. Dill is chopped finely and added to other products..
  4. Flour is combined with baking powder, is introduced in small portions into the cheese mass. Thick dough is made.
  5. The bottom of the multicooker is slightly oiled. The future cake is laid out inside.
  6. Baking is prepared 40-50 minutes.
  7. You can turn the cake over and brown on the other side..

A piece of cheese cake with dill

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