How to cook strawberry charlotte from fresh and frozen berries – step by step recipes with photos

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Fragrant and delicious strawberry pastries are a hit of the summer. Charlotte with strawberries is a recipe that is easy to prepare: mix all the ingredients for the dough, add berries, bake in the oven and decorate with icing sugar on top. It takes less than an hour to bake a real culinary masterpiece. Choose a recipe to your taste, cook in a good mood, please your family and friends with summer tastes!

How to make Charlotte with Strawberries

Charlotte is a dish from which you can begin to learn the basics of culinary baking. Simple recipes for strawberry pies diversify the daily diet, and even such a treat will not spoil the festive table. You can bake the aromatic treat in the oven and slow cooker, add different components to the filling and test base, use fresh, frozen fruits or strawberry jam. Although there are many recipes for the dish, the dough is usually made liquid, and the berry filling is placed inside..

Ready cake Charlotte with strawberries

In a slow cooker

  • Cooking time: 50 min..
  • Servings Per Container: 6 Persons.
  • Calorie content: 240 kcal per 100 g.
  • Purpose: for dessert.

Even for a novice hostess, charlotte with strawberries will certainly turn out to be fragrant, tasty, airy. It is impossible to spoil this cake if you follow the recipe with the photo. Charlotte can be baked not only in the oven, but also in the slow cooker. The perfect dessert for tea on a warm summer evening when the strawberry season begins. You can decorate a culinary masterpiece with powdered sugar and plates of fragrant berries.


  • eggs – 3-4 pcs.;
  • flour (premium) – 150 g;
  • granulated sugar – 150 g;
  • strawberry fruits – 150 g;
  • vegetable or butter – 1 tsp.

Charlotte ready to bake in a slow cooker

Cooking method:

  1. Beat yolks, whites and granulated sugar with a mixer. The fluid will increase in volume and brighten.
  2. To prepare the dough, sift the flour through a sieve. Add flour one spoon at a time.
  3. Cut 150 g of fresh berries. Add the berry mass to the mixture, stir.
  4. Pour the dough into a greased bowl.
  5. Set the “Baking” mode, time – 40 min.
  6. Remove the finished baking from the bowl, decorate to your liking.

Charlotte with frozen strawberries

  • Cooking time: 50 min..
  • Servings Per Container: 6 Persons.
  • Calorie content: 240 kcal per 100 g.
  • Purpose: for dessert.

Even in the cold winter, you can pamper your loved ones with the aromas of summer, if you adopt a baking recipe with frozen fruits. A delicious cake perfectly complements the tea party with the whole family. For such a dish, you can use the familiar egg test base or make a classic biscuit. Berries must be thawed, and juice should be drained..


  • eggs – 3 pcs.;
  • butter (do not replace margarine) – 80 g;
  • baking powder – 1 tsp;
  • frozen strawberries – 300 g;
  • powdered sugar – 1 tbsp .;
  • vanilla sugar or vanillin – 1 item;
  • salt -? tsp.

Ready Charlotte with frozen strawberries

Cooking method:

  1. Cut thawed berries into 2 parts.
  2. Melt the butter in a pan, let it cool.
  3. Separates whites from yolks.
  4. Grind half powdered sugar with yolks and vanilla sugar.
  5. Beat the whites with the remaining powdered sugar into a strong foam.
  6. Add cooled melted butter, flour, baking powder to the protein foam.
  7. Gently mix the protein mass with the yolk.
  8. Take a suitable shape, pour the biscuit dough into it.
  9. Put the berries in the dough.
  10. Bake Charlotte 40-45 min. The readiness of the cake is determined by a toothpick.
  11. Sprinkle powdered sugar with charlotte before serving..

With strawberry jam

  • Cooking time: 50 min..
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 270 kcal.
  • Purpose: for dessert.

Stiff jam with strawberry slices or whole berries is a great ingredient for a pie. The harmonious taste of air dough and sweet filling will remind you of summer. The taste will be brighter if served charlotte to the table cooled. Cooking such a dish is a pleasure! Mix the ingredients and send a quick cake to bake. Pieces of cake disappear even faster than they cook!


  • chicken eggs – 3 pieces;
  • flour – 300 g;
  • strawberry jam – 300 g;
  • sugar – 100 g;
  • baking powder (soda) – 1 tsp. (0.5 tsp);
  • sour cream (30%) – 2 tbsp. l .;
  • salt -? tsp.

Charlotte pie with strawberry jam

Cooking method:

  1. Beat the yolks and squirrels with sweet sand until lush foam.
  2. Introduce all the ingredients, jam – last.
  3. Pour the mixture into the mold, bake for 40 minutes.

Charlotte with apples and strawberries

  • Cooking time: 60 min.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 209 kcal per 100 g.
  • Purpose: for dessert.

The combination of aromas of apples, strawberry berries with a lush test base can not be transmitted through the photo, but you can easily make delicious pastries with a wonderful smell at home. To implement the recipe will require a minimum of effort and time. Sour apples and berries make baking not sugary-sweet, but very tasty. Add a pinch of cinnamon to the aroma of sweets and comfort. Sprinkle apples with it and enjoy the amazing smell and taste.


  • flour (premium) – 1 tbsp .;
  • eggs – 5 pieces;
  • granulated sugar – 1 tbsp .;
  • powder – for decoration;
  • fresh strawberry fruits – 300 g;
  • apples – 5 pcs.;
  • vanillin – 10 g;
  • baking powder – 1 tsp;
  • starch – 50 g;
  • vegetable oil – to lubricate the mold.

Apple and Strawberry Charlotte

Cooking method:

  1. Rinse the strawberries, remove the stalks, cut in half.
  2. Peel apples, cut into slices.
  3. Beat eggs with sugar using a mixer..
  4. Mix flour, vanillin, starch, pour the dry mixture into the sugar and egg mass, stir.
  5. Lubricate the mold with vegetable oil. Put a layer of chopped apples, sprinkle them with starch, put strawberries.
  6. Pour the filling with dough, send the oven (160 degrees). Bake a cake for 40-45 minutes.
  7. Cool in shape. After cooling, sprinkle the baked goods with powdered sugar.

With strawberries and banana

  • Cooking time: 50 min..
  • Servings Per Container: 6 Persons;
  • Calorie dishes: 250 kcal.
  • Purpose: for dessert.

Amazing strawberry-banana duet in soft dough will delight children and adults. Such unusual pastries will become a worthy decoration of the festive table. To give the cake a solemnity, you can whip the cream, decorate them on top of the charlotte. Another option for decorating for the holiday is protein cream. Grease them with the finished cake, brown it in the oven.


  • bananas – 2 pcs.;
  • strawberry fruits – 300 g;
  • eggs – 4 pcs.;
  • sugar – 150 g;
  • flour – 1 tbsp .;
  • sour cream (fat content 30%) – 150 ml;
  • cinnamon powder – 0.5 tsp;
  • baking powder – 1.5 tsp.

Strawberry Banana Charlotte on a plate

Cooking method:

  1. Beat sugar and eggs with a mixer until a firm foam is obtained..
  2. Drive sour cream and mix thoroughly.
  3. Pour baking powder into flour, sift.
  4. Gradually introduce the dry mixture with baking powder into the liquid mass, add cinnamon.
  5. Peel bananas, cut into slices. Cut fresh strawberries in half.
  6. Stir the filling and the dough, then you can put it in a greased mold and bake at 180 degrees 40-45 min.

On kefir

  • Cooking time: 60 min.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 241 kcal.
  • Purpose: for dessert.

There is a recipe when charlotte is cooked on kefir. This option differs from the traditional one, the basis is moist and less airy, but at the same time the pastries are tasty and tender. The cooking principle remains just as simple, so there will be no difficulties for beginners. Treat homemade cakes to your near and dear ones, receive compliments and enjoy an amazing dessert.


  • butter – 80 g;
  • kefir – 300 ml;
  • soda -? tsp;
  • sugar – 1 tbsp .;
  • eggs – 3 pcs.;
  • flour – 3 tbsp .;
  • strawberry fruits – 300 g.

Charlotte made from kefir dough with strawberries

Cooking method:

  1. Melt and cool the butter, beat the eggs with sugar.
  2. Add soda, flour, stir the dough with a spoon.
  3. Pour the dough into the mold, squeeze the berries inside.
  4. Bake in an oven at 180 degrees in just under an hour.

In milk

  • Cooking time: 60 min.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 245 kcal.
  • Purpose: for dessert.

Strawberry Charlotte in milk – a recipe that deserves your attention. A soft, moist, lush base with a sweet-sour aromatic filling is prepared in less than 1 hour. Fresh berry is best for such a treat, but frozen can also be used. For the sweetness of the pie, you need to sprinkle the berries after defrosting with a little sugar.


  • flour – 200 g;
  • egg – 3 pcs.;
  • butter – 50 g;
  • sugar – 200 g;
  • fresh strawberries – 300 g;
  • milk – 50 ml.

Charlotte made of milk dough with strawberries

Cooking method:

  1. Separate the yolks from the proteins, beat the whites with sugar, and grind the yolks.
  2. Pour flour into whipped whites, add melted butter, yolks.
  3. Pour the dough into a mold, put the halves of berries on top.
  4. Bake at 200 degrees for 30 minutes.
  5. Cut strawberries into plates (3-4 pcs.). Garnish the top of the pie with fresh strawberry slices, sprinkle with icing sugar.
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