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How to drink tequila and what to eat. Tequila – which drink and with what

Tequila is an iconic drink with its own distinct flavour and unique tradition. This post provides a comprehensive guide to savouring its unique taste and learning how to pair it with the right foods for a truly flavourful experience. Discover which types of tequila to drink and what food to eat, how to pick the best of the bunch, and even how to make your own delicious cocktails. Whether you're a tequila aficionado or new to this distinct Mexican spirit, this post is sure to get you started for a memorable experience.

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The tart taste of tequila is well known not only to gourmets and connoisseurs of Mexican cuisine, but also to all lovers of quality alcohol: this strong drink is freely sold in many stores, and due to its not very high price, it is available to many. But not everyone knows the traditions, customs and rituals associated with the use of the drink. It is necessary to tell in detail how to drink tequila correctly.

What is tequila

Tequila is the national alcoholic drink of the inhabitants of Mexico. The raw material for its preparation is fermented distilled juice of agave cactus. Long before the Europeans arrived in Mexico, local Aborigines learned how to make pulque from agave – a low-alcohol drink. The arriving Spaniards obviously liked the pulka. Conquistadors familiar with distillation technology decided to increase its strength, bringing it to standard 40 degrees.

What is tequila

“Strong agave wine” was called “mezcal”, sometimes used to this day. The drink got its modern name from Tequilla (Jalisco, Mexico). In North and Latin America, tequila is widely known for several centuries, but in Europe and Asia, it began to drink relatively recently. There are 5 varieties of tequila: young, seasoned, seasoned elite, “silver” and “gold”.

How to drink tequila at home – ways

True admirers of “Mexican vodka” prefer to drink it in its pure form, without snacking, without drinking, and without mixing with anything. This method of consumption is considered classic, allowing you to enjoy the true and original taste of a strong drink. If the drink is served pure, it should not be hot or cold: it should be at room temperature. There are other ways to drink mescal, including as part of cocktails..

With lime or lemon and salt

How to drink mezcal at home

This famous method of using “silver” tequila should be performed according to the following algorithm: “licked, drank, bit”. Initially, it is necessary to lick the salt applied to the edges of the stack, then drink the contents of the glass, and bite with a slice of lime or lemon. As for snacks, it is preferable to use lime, it is more suitable to taste. In order for the salt to attach to the rim of the stack, it is necessary to moisten it, dip in salt. Alternative, a la macho: a pinch of salt is applied to the outside of the palm between the thumb and forefinger.

With chili peppers

Tequila with chili

Some gourmets prefer to drink tequila, after biting it with small chili peppers. This method is suitable for brutal men who like spicy snacks. As an alternative, it is recommended to use a traditional Mexican snack – mashed avocado, chili pepper, tomato sauce. Mash should be snack after the drink is drunk..

With orange and sugar

Tequila with orange and sugar

Fans of sweet snacks will certainly appreciate the method of eating “golden” tequila. In addition to the drink, you will need sugar, cinnamon and orange. The orange needs to be peeled, cut into half rings. Then a mixture of sugar and cinnamon is prepared. Just before eating the snack, a slice of orange is dipped in a mixture of sugar and cinnamon. When all the preparations are finished, it remains to drink the contents of the stack in one gulp, bite with an orange.

With sprite

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A mixture of tequila and sprite – a popular drink among young people, is prepared according to a simple recipe. Mix in a glass with a thick bottom 1 part alcoholic beverage and 2 parts sprite. The glass is covered with a napkin made of waterproof material, shaken several times. The foamed contents of the glass should be drunk immediately in one sip.

What is the tradition of serving tequila?

What is customary to serve mezcal

Ideally, tequila is served in specially designed for this dish – mescalerki. Mescalier is an elongated stack with a thick bottom with a capacity of 25-30 grams. If special dishes at hand are not available, any small stacks with a thick bottom will do. According to tradition, the number of piles for women should be even and for men odd.

Tequila-based Cocktail Recipes

Not everyone can enjoy pure tequila – it is too strong. Mescal is the basis of many popular cocktails. Drinks containing “Mexican vodka” in their composition charge with energy and vigor, give special, incomparable taste sensations. We offer several recipes for popular mezcal-based cocktails. The recipes are not difficult, for the preparation they use mostly affordable ingredients.

Mexican cocktail “Bandera with sangrita”

Bandera Cocktail with Sangrita

This drink contains 3 main ingredients – tequila, lime juice and sangrita. Sangrita is a traditional Mexican soft drink with a sour-spicy taste. The cocktail got its name due to the colors of the ingredients matching the colors of the flag of Mexico (la bandera – “flag” in Spanish). Lime juice is greenish, tequila is white, and sangrita is red.

Preparing a cocktail is elementary – you just need to mix the ingredients in equal proportions. Instead of lime juice, lemon juice is allowed. Ready-made sangrita is sometimes found on store shelves, but it is better to cook it yourself. To prepare sangrit, you will need to mix the following ingredients:

  • Tomato juice – 500 grams.
  • Juice 1 lime and orange.
  • Soy sauce – 10 grams.
  • Tabasco – a few drops.
  • Salt, black pepper, ground chili pepper – to taste.

Cocktail Margarita

Cocktail Margarita

This drink is rightfully considered one of the most famous in the world. To prepare “Margarita” it is necessary to mix the ingredients thoroughly, for mixing it is better to use a shaker. Served “Margarita” in a cocktail glass decorated with a slice of lime. The rim of the glass is decorated with a strip of salt. To prepare Margarita you will need to mix the following ingredients:

  • Tequila, lime juice – 100 grams each.
  • Orange liqueur Cointreau – 50 grams.
  • Chipped ice to taste.

Tequila Boom with Tonic

Tequila Cocktail Boom with tonic

This drink must be present on the menu of any self-respecting bar. To make a drink, you need a high-quality strong glass with a thick bottom, tequila and sprite (tonic) in combination 1 to 2. After pouring the components into the glass, you should strike the glass with a sharp movement on the table, after which its contents will start to foam. Drink a drink directly at this moment..

Mexican ruff with beer

Mexican ruff with beer

Brutal men who are not afraid to experiment will appreciate this original cocktail. To make a ruff you will need a beer mug, a stack with a thick bottom, 0.3 liters of light beer and 0.03 liters of tequila. Preparing a cocktail as follows. An empty glass is immersed in a beer mug, it should remain afloat. A strong drink is poured into the glass until it is immersed in beer. Cocktail to drink in one gulp.

What do tequila bites in different countries

This drink comes from Mexico, and the inhabitants of this Latin American country themselves prefer not to bite at all, especially if it is of high quality. In Europe and the USA, a ritual of salt and lime bites is common, but the Mexicans themselves do not practice it. There is a version that about 100 years ago, mescal with salt and lime was prescribed by a doctor as an anti-inflammatory agent. After the advent of antibiotics, Mexican doctors no longer prescribe such a “medicine” for their patients.

What do tequila bites

In many countries of the world, it is a custom to eat salt with a slice of lime or cinnamon with orange (as in Germany), but this ritual is not common in the homeland of the drink. According to the rules of etiquette, it is customary to drink a traditional Mexican alcoholic drink either before or after a meal, without any snack: during meals it is not drunk, regardless of whether a meal takes place day or evening. If there is a desire to have a snack after drinking, we will advise some Mexican cuisine dish: guacamole (mashed vegetables), mussels with onions, fried shrimps. Grilled meat with spicy sauce.

Often a strong drink is drunk with salt and a slice of lime (lemon). In order to masterfully perform the “lick-drink-bite” trick, a certain skill is needed. It’s better to train at home, so as not to become an object of jokes. But if the skill of emptying the pile is well trained, there is every chance to impress visitors to bars and nightclubs, and to be branded among the fairer sex by the all-powerful macho. The main thing is to observe the measure, and do not drink beyond measure. How to drink tequila, look at the thematic video.

Meet another strong drink – rum. You will learn how to drink white rum and its other varieties, what cocktails can be made with each of them.

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Comments: 1
  1. Piper Griffin

    Tequila, a popular Mexican spirit, can be enjoyed straight, on the rocks, or mixed into cocktails. But what’s the best way to savor it? Are there any recommended food pairings to enhance the experience? Share your tips and suggestions on how to drink tequila and what delicious bites go hand in hand with this beloved beverage. Salud! 🍹🌮

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