How to eat avocado: benefits and recipes

The content of the article

---

• What is avocado and how to eat it
• How to choose an avocado
• With what to eat
• Can I eat raw avocados?
• How to clean
• What to cook with avocado
• Appetizer
• Soup
• Salads
• How to make avocado sauce

---

In Russia, avocados are known as not an outlandish product, but as an ingredient for the preparation of various dishes and snacks. As soon as he was not called: agacate, aguacate, alligator pear. The fruit grows on a tall tree, and its properties have a beneficial effect on the circulatory system: it prevents the formation of cholesterol in the blood.

What is avocado and how to eat it

How to eat avocado? Exotic fruit is eaten ripe. This is the only way to saturate the body with all the vitamins that it contains. When buying, pay attention – did he lie for a long time? The fruit is sold in stores in the fruit / vegetable or department with exotic products. Many are interested in the question of how to eat avocados. Very simple, you just have to cut the fruit in half and take out the bone.

How to choose an avocado

Agate fruits are brought to the country and regions from Mexico, Israel, and Spain. To deliver fresh produce to stores, they are often ripened unripe. How to choose an avocado? The first thing to do is to crush the fruit with your fingers. If it is hard, the avocado is immature. In this case, the fruit must be left to ripen at a temperature of 25 degrees. The soft surface of the fruit, dark spots, dents, indicate the unsuitability of eating. The correct avocado size is up to 10 cm.

With what to eat

The fruit has no characteristic taste, and this is its advantage. It goes well with other products. How to eat avocado? There is agate like an apple, i.e. a separate product is considered not too appetizing, so you can make an exotic sandwich. Grate, add cheese and garlic, season with mayonnaise or cut slices of salmon and lay in slices – first fish, then strips of avocado.

Can I eat raw avocados?

Agakat is eaten correctly in its raw form. A fancy green fruit can be prepared in a variety of ways: grate, chop, add to pancakes, eat with meat products. In all these recipes, avocados are eaten raw: they cut, take out a bone, peel. Raw fruit is added to salads. An excellent recipe is the preparation of avocado broth.

How to clean

If you want to try an exotic fruit, you need to clean the avocado. Forget about how to peel a banana – agate does not need to be peeled first, then cut. Unrefined avocados are easier to chop. After you wash the fruit, you need to cut the fruit in half, discard the bone, and remove the pulp with a spoon.

What to cook with avocado

How to use avocado? From a strange fruit you can quickly cook a wide variety of foods. Dishes with avocados are motley: guacamole (Mexican appetizer), tortilla. You can cook stuffed avocados, chop it in sushi, add instead of eggs to cocktails. How to cook a culinary sensation? Make exotic sauce!

Appetizer

Recipe 1. Beetroot and Avocado Millefeuille

• Cooking time: 15 minutes.
• Servings Per Container: 2.
• Calorie dishes: 48 kcal per 100 g.
• Purpose: cold appetizers.
• Cuisine: Georgian.
• Difficulty: easy.

An avocado appetizer recipe with a photo can help out at the right time. Folic acid in this dish improves protein metabolism. Beetroot contains a complex of minerals: potassium, chlorine, sodium and magnesium.

Ingredients:

• beets – 2 pcs.;
• agate – 1 pc.;
• fat-free yogurt – 1 can;
• vegetable broth – 100 ml;
• parsley – 1 bunch;
• lime juice – 1/2 pcs.;
• salt to taste.

Cooking method:

1. Boil beets, peel agate, chop.
2. Squeeze juice from lemon and add half the broth with yogurt.
3. Beets cut into slices.
4. Grind greens with a blender, adding the remaining parts of the broth and yogurt, salt.
5. Millefeuille dish build floors.

Recipe 2. Avocado appetizer

• Cooking time: 10 minutes.
• Servings Per Container: 4.
• Calorie dishes: 48 kcal per 100 g.
• Purpose: appetizer.
• Cuisine: Georgian.
• Difficulty: easy.

Useful dressing can often be eaten instead of bad fast foods. Exotic agacata food is eaten with croutons, slices of bread. A vegetarian appetizer looks festive even on an everyday table. Perfect with chicken stock, garnish with a sprig of parsley on top.

Ingredients:

• natural soy sauce – 2 tsp;
• olive oil – 4 tsp;
• lemon juice – 2 tsp;
• agate – 1 pc.;
• ground pepper – 1/4 – 1/2 tsp.

Cooking method:

1. Make a spice mix.
2. Peel agate, split into two halves.
3. Put each on a board and cut across to get slices.
4. Pour well with a mixture of lemon juice, soy sauce and olive oil.

Soup

• Cooking time: 1 hour.
• Servings Per Container: 2.
• Calorie dishes:
• Purpose: diet
• Cuisine: Georgian
• Difficulty: easy

Who said that a diet should be strict or not tasty? Make your choice towards a wholesome dessert. It would be more correct to eat soup with avocado and feel a great alternative to the languid process of losing weight. With such a delicious dish, you will not notice when the diet began. It is better to choose only olive oil, it is healthier and has fewer calories.

Ingredients:

• chicken breast – 200 g;
• bell pepper – 1 pc.;
• olive oil – 30 ml .;
• salt to taste;
• onion – 2 heads;
• hot pepper – 1 pod;
• water – 1.5 l .;
• agate – 5 pcs.;
• lemon juice – from 1 pc.;
• coriander to taste.

Cooking method:

1. Put the meat in small pieces into a pan with water.
2. Put on medium heat and cook meat for half an hour..
3. Cut pepper and onion in half rings. Put in broth.
4. Take out the meat.
5. Bring the vegetables to a boil, put the pulp of agakate, pour the juice with coriander (10 min). Grind.

• Cooking time: 30 minutes.
• Servings Per Container: 3.
• Calorie content: 54 kcal per 100 g.
• Purpose: first courses.
• Cuisine: Georgian.
• Difficulty: easy.

Guests will remember an unusual dish for its green color and delicate taste. Vegetarian soup contains fats, protein, vitamins C, D, group B. There is practically no sugar, it is excellent for baby food. Quickly cooked broth replenishes energy, saving it for the whole day.

Ingredients:

• avocado – 1/2 pcs.;
• chicken stock – 0.5 l .;
• potatoes (medium) – 160 g;
• lemon juice – 2 tbsp. l .;
• dill – 50 g.

Cooking method:

1. Diced potatoes put in broth (0.4 L).
2. Allow to boil and cook for 20 minutes.
3. Pour chopped agate with lemon juice and pour 0.1 l of broth. Grind.
4. Add chopped greens to the potato broth.
5. Grind with a blender until smooth.
6. Put the avocado puree mixed.
7. Cook for 3 minutes.

Salads

From orange

• Cooking time: 15 minutes.
• Servings Per Container: 2.
• Calorie dishes: 50 kcal per 100 g.
• Destination: for breakfast.
• Cuisine: Georgian.
• Difficulty: easy.

What will happen if in a fresh salad combine two delicious fruits – agate and citrus fruits? Avocado in salads is combined with a more pronounced taste, and if you add pine nuts, you get a whole feast. Fennel is an umbrella pharmaceutical dill, in online stores it costs about 35 rubles. The recipe below describes a quick way to cook an unusual product..

Ingredients:

• oranges – 1 pc.;
• agate – 1 pc.;
• fennel – 1/2 pcs.;
• green salad – to taste;
• lemon juice – to taste;
• sea ​​salt – a pinch;
• ground black pepper – to taste;
• pine nuts – 40 g.

Cooking method:

1. Thinly chopped fennel, agate and orange, pour lemon juice, sprinkle with salt.
2. Put on a plate like this: lettuce, fennel, orange with avocado.
3. Mix everything, add pepper and nuts.

With salmon

• Cooking time: 20 minutes.
• Servings Per Container: 3.
• Calorie content: 55 kcal per 100 g.
• Destination: for dinner.
• Cuisine: Georgian.
• Difficulty: easy.

What to do to the person when he comes home tired. Find a quick recipe in advance with a photo “How to Eat Avocados”. Salad with agate and salmon will complement the diet for the whole day. Regular consumption of fish compensates for the deficiency of phosphoric acid, useful for the skeleton. Agate can be cleaned and eaten: pulp has a beneficial effect on the liver. Salad goes well with cherry tomatoes.

Ingredients:

• agate – 1 pc.;
• slightly salted salmon – 200 g;
• feta cheese – 100 g;
• eggs – 3 pcs..

Cooking method:

1. If you took agakat with a peel, then you need to peel the fruit.
2. Crumble cheese.
3. Boiled eggs divided into yolks and proteins.
4. Grate the yolks, cut the cubes into cubes.
5. Finely chop fish.
6. Put agate, cheese, fish, egg contents in a salad plate.
7. Lightly salt and pepper with mayonnaise.

Make avocado salads and other recipes.

How to make avocado sauce

• Cooking time: 15 minutes.
• Servings Per Container: 1.
• Calorie dishes: 180 kcal.
• Purpose: sauces.
• Cuisine: Georgian.
• Difficulty: easy.

How can yummy come about if the fruit itself is tasteless? How else can! Avocado sauce is easy and simple to make, and it can be served with any dish. You can spread bread instead of butter or emphasize the extraordinary taste of a not very tasty dish. Bright color of the sauce beautifully decorate ordinary food.

Ingredients:

• avocado – 1 pc.;
• garlic – 1 clove;
• cream 10% – 3 tbsp. l .;
• vegetable oil – 3 tbsp. l .;
• chili pepper – to taste;
• lemon juice – 1 tbsp. l .;
• salt to taste.

Cooking method:

1. Cut the fruit into two parts, remove the stone with pulp, chop.
2. Add lemon juice and other ingredients.
3. Grind and pour into a saucepan.

Vegan to Pasta

• Cooking time: 15 minutes.
• Servings Per Container: 2 Persons.
• Calorie dishes: 199 kcal.
• Destination: Vegan.
• Cuisine: Georgian.
• Difficulty: easy.

Tired of fatty dishes for dinner? Cook spaghetti with hearty avocado cream sauce. Salad color favorably emphasizes a delicious dish. Creamy fruit pulp with lemon acidity – what could be tastier?

Ingredients:

• agate – 2 pcs.;
• lemon juice – from 1 pc.;
• garlic – 4 cloves;
• olive oil – 4 tbsp. l .;
• basil – to taste;
• salt – 1.5 tsp;
• ground black pepper – 1/2 tsp.

Cooking method:

1. Peel ripe fruit, discard a stone, remove the pulp with a spoon.
2. Cut into large cubes with a sharp knife.
3. Grind with other products.