How to freeze dill

The content of the article

• Is it possible to freeze dill for the winter in the freezer
• How to freeze dill at home
• Freezing greens in bags
• In cling film
• In ice molds
• How to freeze dill and parsley in foil
• How to prepare dill for the winter with salt in a container
• How much greens can be stored in the freezer
• Video recipes: how to keep dill fresh in the fridge

The attractive aroma of fresh herbs will not leave indifferent any gourmet. In the warm season, this product takes pride of place on the table with the hostesses. In winter, getting greens is problematic. Learn how to freeze greens so that they do not lose their palatability and properties..

Is it possible to freeze dill for the winter in the freezer

Fresh dill added to the dish gives it an exquisite aroma, complements the flavor composition, and sometimes reveals subtle notes. Frozen greens, unlike dried greens, do not lose their beneficial properties. As you know, dill is rich in nutrients and oils that you want to save. Freezing dill for the winter is a great find for housewives who love to decorate ready-made side dishes.

How to freeze dill at home

Having wondered how to keep dill fresh for a long time, many women begin to come up with a variety of ways. It is customary to wrap bundles with gauze moistened, put them in a jar of water, etc. As a result, the result is always the same – greens wither, lose their taste, grow moldy. To be able to eat greens in winter, you need to know how to freeze dill. There are certain rules. Observing them, the housewives will not have to think about how best to save dill for the winter in other ways. Advise:

• keep only fresh greens (it is rich in useful substances);
• thoroughly rinse the bunches, especially the stems, to prevent dirt from entering the dish;
• dry twigs before freezing (can be hung above the sink);
• remove excess air from packages and cans placed in the refrigerator to prevent decomposition of the ingredients.

There are several ways to keep dill fresh for the winter, including:

• freezing in special packages;
• using cling film;
• in forms intended for the manufacture of ice;
• packaging of the workpiece in containers.

All methods have a special advantage – they allow greens to retain the beneficial substances and vitamins with which it is so rich for a long time. The main thing that you need to remember when using the prepared blanks in the cool season is that in no case should the greens be re-frozen. Such a procedure can adversely affect not only the appearance, but also the taste characteristics of dill.

Freezing greens in bags

This option of preserving the unique properties of dill is used by many housewives, because it does not cause much trouble. To prepare herbs, you must:

• take fresh herbs (without signs of damage);
• rinse thoroughly under running water (you can dip it several times in a basin filled with clean water to check the quality of washing);
• dry the bunches by hanging them by the stem over the sink or bath;
• chop the ingredients with a knife;
• put the workpiece in a special bag for freezing (you can put whole branches, cutting off part of the thick stem);
• remove excess air (spend a couple of times with a rolling pin from the base of the bag to the fastener);
• seal the bag and put it in the freezer.

In cling film

Frozen greens for the winter, packed in cling film, do not take up much space in the refrigerator. To prepare it you need:

• thoroughly prepare greens (remove dry areas, rinse, dry on a towel);
• cut a small amount with a knife made of stainless steel;
• put the product on a piece of foil;
• roll up the sausage, removing excess air (otherwise the workpiece will turn out watery);
• put in the refrigerator (freezer).

In ice molds

The option of preserving greens differs from the others in that after careful processing of fresh bunches, liquid removal is not required. How to freeze dill in molds designed for making ice? Here is a step-by-step instruction:

1. select fresh bunches (remove areas where a color change has occurred);
2. rinse the ingredients;
3. chop (it is not necessary to use a knife, you can just finely chop);
4. put in a bowl a few grams, pour cooled boiled water;
5. to stir thoroughly;
6. distribute by tins;
7. put in the freezer;
8. after thorough freezing, the obtained pieces of ice can be folded into bags and left in the cool compartment of the refrigerator.

How to freeze dill and parsley in foil

Such herbs as dill and parsley can be stored for a long time in foil. To do this, you will have to prepare the bunches (rinse, clean from dried areas), drain the water, laying on a towel. After the manipulations, prepare the foil and felt-tip pen. Put greens on foil (serving size at the discretion of the hostess), wrap, removing excess air. Be sure to sign a “sausage” to save time on subsequent searches for the right ingredients and put in the refrigerator.

How to prepare dill for the winter with salt in a container

“How to freeze dill, and you get such preparations” is the rule of hostesses who know that they should not rush. Only careful preparation contributes to the preservation of the taste and beneficial properties of herbs. To save the dill in containers, you need:

• prepare the dishes (rinse and dry it);
• immerse dill bundles in a bowl to rinse thoroughly;
• rinse with water;
• put on paper towels, get wet to remove liquid;
• grind the main ingredient;
• put into containers, add a few grams of salt;
• remove juice formed by interaction with salt;
• close the lid tightly and refrigerate.

How much greens can be stored in the freezer

Following advice on how to store dill in the refrigerator, you can not hesitate to use blanks for a year or two. The main thing is to prevent re-freezing. If necessary (scheduled cleaning or emergency), you will have to get containers, bags, put them in one place and cover with a towel. This procedure helps maintain coolness in this place for a long time. After that, be sure to remove all the workpieces back into the cold.

Video recipes: how to keep dill fresh in the fridge

Reviews on how to freeze dill will be described in detail, and the videos presented will help housewives to understand the possible errors that occur when storing greens in a refrigeration unit. It is known that the main enemies of fresh beams are heat and light, which, when exposed directly, contribute to the loss of vitamin C, which is important for maintaining a person’s health and longevity.

https://youtu.be/jOKy2wFh6hc