How to fry eggplant quickly and tasty – step by step recipes with photos

The content of the article

• How to fry eggplant
• How to cook eggplant
• Fried Eggplant Recipe
• Fried eggplant with garlic
• Fried eggplant with garlic and tomatoes
• Eggplant with garlic and mayonnaise
• Fried eggplant with vegetables
• How to fry eggplant in a pan with circles – recommendations

Summer and autumn delight us with an abundance of eggplant. There are few people who do not like blue ones. This extraordinary vegetable is extremely popular. It not only has excellent taste, is extremely useful, but also has thousands of cooking options..

How to fry eggplant

At first glance, the dish is very simple. But how to make it not very high-calorie and tasty at the same time? How to fry eggplant in a pan correctly? Few ask these questions. Frying always requires the addition of vegetable oil, blue ones absorb it perfectly. Therefore, it is necessary to fry eggplants correctly so that the dish brings maximum benefit with a minimum number of calories. Fried vegetable circles can serve as an addition to meat stew, can be used to create savory foods, savory rolls, salads or served as an independent dish.

How to cook eggplant

To properly cook the eggplant, before frying, the fruits should be cut, salted, let stand (this will leave the bitterness). Next, the prepared fruits should be rinsed with boiling water and rinse off the salt under running water. After that, you can cook them in a pan. To reduce the amount of fat, cooks recommend using dishes with a special coating – drip only a few milliliters of oil to form a crust.

To make delicious fried eggplant, take care of the choice of quality vegetables. They should be selected taking into account such signs:

• green, juicy stalk;
• young, dark purple fruit (vegetables with a light color may contain a lot of solanine);
• medium size is preferred;
• sepals should be very close to the fetus;
• the skin should shine, damage to it is excluded;
• the fetus must be tight, resilient.

The selected blue ones are washed, cut the stem, chopped. Depending on the recipe, you can cut them into cubes, circles, “tongues”. Before cooking eggplant in a pan, they are well salted, let stand for 10-15 minutes to get rid of excess moisture and bitterness. You can salt generously, excess salt is removed by washing the prepared fruits. The blue ones should then be folded onto a sieve or dried on a paper towel.

After this, put the circles on a well-heated pan, preferably with a special coating, quickly fry them over medium heat (so they absorb less oil). How much to fry eggplant is easy to determine by their appearance. Once the slices become clear and soft when pricked, the vegetables are ready. Put them on a paper towel so that the glass is oil.

Fried Eggplant Recipe

• Cooking time: 30 minutes
• Servings Per Container: 3 Persons
• Calorie dishes: 132 kcal per 100 g
• Purpose: for dinner, breakfast
• Cuisine: European
• Difficulty: easy

A simple recipe for fried eggplant, which even beginners can master, is perfect as a side dish for meat or fish dishes. The calorie content of the snack depends on the amount of oil used for frying. To reduce fat intake, you can put circles on a baking sheet and bake the vegetable in the oven or use a very small amount of oil when frying.

Ingredients:

• eggplant – 600 g;
• onion – turnip – 50 g;
• vegetable oil – 50 g;
• salt to taste.

Cooking method:

1. Wash the fruits, cut into cubes or circles.
2. Salt, leave for a while, so that the bitterness goes away. Rinse the vegetable, drop it onto a sieve. Then you should get circles and dry.
3. Cut the onion, stew in vegetable oil.
4. Add the blue ones cut into cubes or circles, fry until transparent.

Fried eggplant with garlic

• Cooking time: 25 minutes
• Servings Per Container: 4 Persons
• Calorie dishes: 132 kcal per 100 g
• Purpose: for dinner, lunch
• Cuisine: European
• Difficulty: easy

An excellent appetizer for any meal – fried eggplant with garlic. Prepared according to the classic recipe, they are blue, well suited for everyday and festive tables – they are moderately sharp, piquant. If desired, you can supplement the dish with finely chopped parsley or basil, reduce or increase the amount of garlic in the seasoning. Appetizing vegetable snack cakes are sometimes prepared from fried circles..

Ingredients:

• eggplant – 1 kg
• garlic – 2-3 cloves
• sunflower oil – 200 g
• greens to taste
• salt to taste

Cooking method:

1. Wash the fruits, cut into even, thin circles.
2. Salt, let stand, wring out.
3. Dip the prepared slices in flour, fry in vegetable fat – so the finished fried pieces will crunch appetizingly. You can cook batter from eggs and flour for frying.
4. Using a special press, squeeze the garlic. After frying, grease each fried circle with garlic mass. Serve with sour cream sauce and herbs.

Fried eggplant with garlic and tomatoes

• Cooking time: 50 min.
• Servings Per Container: 4 Persons
• Calorie content: 120 kcal per 100 g
• Purpose: for lunch
• Cuisine: Russian
• Difficulty: easy

A nutritious, light and mouth-watering dish – fried eggplant with garlic and tomatoes. Fresh tomatoes emphasize the bright taste and aroma of blue, give them juiciness and beautiful color. Snack lovers will love Chinese eggplants, which are cooked in the same way as sweet and sour sauce (they should be served with sautéed vegetables).

Ingredients:

• eggplant – 1 kg
• garlic – 2-3 cloves
• olive oil – 50 g
• tomatoes – 300 g
• greens to taste
• salt to taste

Cooking method:

1. Prepare and fry the little blue circles, as in the previous recipe.
2. Pass garlic through a press, wash and finely chop fresh tomatoes.
3. On each circle put a little garlic, a ring of tomato and sprinkle with herbs.

Eggplant with garlic and mayonnaise

• Cooking time: 50 min.
• Servings Per Container: 4 Persons
• Calorie content: 136 kcal per 100 grams
• Destination: for dinner
• Cuisine: Russian
• Difficulty: easy

Very spicy, savory appetizer – eggplant with garlic and mayonnaise. It is perfect as a complement to meat dishes, potatoes, cereals. High-calorie and not very healthy mayonnaise can be successfully replaced with sour cream sauce with herbs, which is easy to prepare by mixing these components and seasoning to taste with spices and herbs. Sharp circles of vegetables are sometimes served on a slice of toast – it turns out a mouth-watering, tasty snack.

Ingredients:

• eggplant – 1 kg
• garlic – 5 cloves
• olive oil – 100 g
• mayonnaise – 150 g
• greens to taste
• salt to taste

Cooking method:

1. Wash the fruits and thinly cut into circles, approximately 3-4 millimeters.
2. Put the prepared circles of vegetables in a hot and greased pan, fry until golden brown on both sides.
3. While the little blue ones are fried, squeeze the mayonnaise into a bowl, then chop and add the garlic passed through the garlic.
4. Spread hot blue ones on a flat plate and grease each circle with garlic mixture.

Fried eggplant with vegetables

• Cooking time: 40 min
• Servings Per Container: 2 Persons
• Calorie content: 150 kcal per 100 g
• Destination: for dinner
• Cuisine: Russian
• Difficulty: easy

Light, delicate, nutritious side dish – fried eggplant with vegetables. A great option for a light, full dinner, especially for people who control their weight, as well as for those who adhere to a diet. The composition of vegetables included in the stew can be different: add it with cauliflower, broccoli, squash, zucchini or potatoes – they can go well with blue.

Ingredients:

• eggplant – 500 g
• sweet pepper – 200 g
• onions – 50 g
• tomatoes – 200 g
• vegetable fat – 3 tablespoons
• salt, sugar, vinegar – to taste

Cooking method:

1. Peel the blue ones, cut into cubes, salt, let the bitter juice drain, scald with boiling water.
2. Fry in a pan with a little oil until tender..
3. Chop the onion, cut the sweet pepper into strips, and the tomatoes into cubes. Fry in a separate pan, then stew chopped vegetables. At the end, mix with fried blue, season to taste and salt.

How to fry eggplant in a pan with circles – recommendations

To properly fry eggplant in a pan with circles, you need:

• cut them thinly;
• salt, put in a bowl, then let stand to remove excess bitterness;
• roll in flour to make a crisp,
• scald vegetables with boiling water so that they absorb less oil when frying;
• fry in a well-heated pan (the oil should almost boil).