How to fry mushrooms in a pan – recipes

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Frying is one of the easiest ways to make mushrooms. Having mastered it, you can make amazingly delicious dishes from any gifts of the forest. There are a lot of recipes for fried mushrooms. Every housewife should take note of some of them..

How to fry mushrooms

First of all, the sequence of processes depends on which category the product belongs to. Some mushrooms should be pre-boiled, others can be cooked right away. Pour boiling water several times and immediately fry it is allowed to:

  • white
  • oyster mushrooms;
  • boletus;
  • Champignon;
  • boletus;
  • saffron mushrooms;
  • honey mushrooms;
  • umbrellas
  • chanterelles.

Be sure to find out how to fry the mushrooms of the variety that you have. Butter must be boiled for a quarter of an hour before cooking. This applies to both larch and ordinary varieties. You can fry the russula by first boiling them for at least five minutes. Any mushrooms considered conditionally edible, cook in a pan is allowed only in a boiled form. These include morel ordinary and conical, greenfinch, pigs, rank and file.

Before cooking or directly frying, mushrooms should be sorted out and washed. Damaged ones are thrown away, places with minor injuries are carefully cut. Depending on the type of mushrooms, they are soaked and cleaned in one way or another. It is advisable that the frying of mushrooms takes place on unflavored vegetable or butter, lard. The fire should be medium. You can drain the juice that stands out or wait until it evaporates itself. Salt at the very end.

Chanterelles

Fried mushroom recipes

The general principles of the preliminary preparation of the main ingredient are already known to you. Next, you should talk about what foods, seasonings and sauces mushrooms are combined with. Parsley, dill and basil, onion, and garlic are great for them. You can add sour cream, potatoes, canned vegetables. Some types of meat, for example, chicken, pork, are great. Mushrooms cooked in batter or breading are very tasty. Remember some of the best recipes.

Butterflies

These mushrooms are very popular. Fried butterflies turn out crispy, it seems that they spring in the mouth. Perfectly combined with sour cream. Butter must be boiled for a short time before cooking. They should be fried over high heat without a lid, so as not to turn into a sticky gruel. Remember how to cook butter in a pan.

Ingredients:

  • oil – 600 g;
  • salt – 1.5 tsp;
  • onion – 1 large head;
  • vegetable oil – 100 ml;
  • carrot – 1 average;
  • sour cream – 3 tbsp. l.

Cooking method:

  1. Clean the oil, wash it well. Boil in salt water for a quarter of an hour from the moment of boiling.
  2. Heat oil in a skillet. Throw the butterflies in a colander and fry over high heat for 10 minutes. Don’t stop bothering them.
  3. Peel the vegetables. Grind onions, grate carrots. Stir with the oils. Fry for another 5 minutes. Salt.
  4. Season the dish with sour cream, mix and turn off, after a minute.

Fried butter with sour cream

Champignon

The dish prepared according to the following recipe turns out to be very piquant because of the set of spices included in the composition. Fried champignons can be a complement to meat, boiled potatoes. It should be noted that mushrooms are the easiest to cook. They do not need to be boiled, soaked or even cleaned before cooking, it is not necessary. It is advisable to choose small mushrooms so that they are well saturated with seasonings.

Ingredients:

  • small champignons – 750 g;
  • salt;
  • garlic – 4 cloves;
  • balsamic vinegar – 1.5 tsp;
  • ground rosemary – 3 tsp;
  • parsley – 150 g;
  • red pepper – pod.

Cooking method:

  1. Rinse the mushrooms thoroughly. Each cut into two halves.
  2. In vegetable oil, fry mushrooms with rosemary and garlic for ten minutes. Stir constantly.
  3. Transfer the champignons into a deep bowl. Pour vinegar, add chopped pepper and parsley, salt. Mix well and serve..

Fried champignons

White mushrooms

Very tasty dish, which you can cook even with a beginner. Porcini mushrooms fried in sour cream are tender, soft, and look appetizing, to see what you can see by looking at the photo where they are shown. Before cooking, they need to be boiled for 10 minutes, or soaked in salt water for half an hour. This is necessary so that all harmful substances and bitterness leave them.

Ingredients:

  • porcini mushrooms – 750 g;
  • ground paprika – 2 pinches;
  • sour cream – 300 ml;
  • coriander – a couple of pinches;
  • bulbs – 3 pcs.;
  • vegetable oil – 4 tbsp. l .;
  • salt pepper.

Cooking method:

  1. Peel and wash the mushrooms. Boil them for 10 minutes. or pour salt water for half an hour.
  2. Chop the onion. Cut mushrooms.
  3. Heat oil in a frying pan. Sauté the onions while stirring. Do not cover with a lid.
  4. Add porcini mushrooms, cook a quarter of an hour. Salt, pepper.
  5. Pour in sour cream, mix the dish. Simmer a little less than half an hour under the lid on low heat.

Fried porcini mushrooms in sour cream

Gruzdy

Disputes over whether it is safe to cook this type of mushroom in a skillet continue to this day. Don’t be afraid, it’s harmless, just before you fry the mushrooms, they must be properly prepared. Then they will stop bitter. The recipe for fried mushrooms involves the use of potatoes, because these products are perfectly combined with each other. This dish is perfect for a family dinner.

Ingredients:

  • Gruzdy – 0.75 kg;
  • salt;
  • onions – 300 grams;
  • dill – a bunch;
  • potatoes – 1 kg;
  • vegetable oil – 300 ml.

Cooking method:

  1. Wash the breasts, sort it out. Pour cold water, salt, soak for at least three hours.
  2. Further, the breasts must also be welded. Pour them with warm salted water. Put on fire. Cook for 20 minutes from the moment of boiling..
  3. Peel the vegetables. Cut the onion into half rings, and cut the potatoes into strips.
  4. Heat vegetable oil in a skillet. Fry the milk in it for 10 minutes. Then add the onions and potatoes, mix. Fry until all the ingredients in the dish turn golden.
  5. Make the fire minimal, salt, pepper, and chop the dill. Fry under the lid until the potatoes are ready.

Mushrooms

How to fry frozen mushrooms

It is very easy to do. If you yourself have collected mushrooms, then cook them before freezing. At low temperatures, the product can be stored for a very long time, without losing its useful properties. Before you fry frozen mushrooms, they do not even need to be thawed, you can immediately cook. If you have a little similar product in your refrigerator, remember what to do with it..

Ingredients:

  • mushrooms frozen – 0.8 kg;
  • vegetable oil – 5-6 tbsp. l .;
  • potatoes – 1 kg;
  • pepper, salt;
  • onion – 2 pcs.;
  • dill – a bunch.

Cooking method:

  1. Heat vegetable oil in a skillet. Put honey mushrooms on it and simmer over low heat for a little over five minutes. They must be covered.
  2. Make the fire medium. Extinguish honey mushrooms the same amount of time, but already without a lid.
  3. Add chopped onion to the pan..
  4. Potatoes need to be cut into strips. Put it in the pan five minutes after the onion. Fry a quarter of an hour over medium heat.
  5. Salt the dish, pepper, mix with chopped dill. Fry for a couple more minutes, then remove from heat.

Mushrooms in the pan

Boletus

This is one of the most delicious forest mushrooms. Mature boletuses are boiled before frying, and the young are cooked right away. The latter are more dense and crispy, perfectly combined with delicate fried or stewed potatoes. Feel free to serve them with sour cream or cream sauce. Roasted Mushrooms – Brown Dish – A Dish Favorite By Many People.

Ingredients:

  • boletus – 0.75 kg;
  • pepper, salt;
  • garlic – 2 cloves;
  • vegetable oil – 3 tbsp. l .;
  • onions – 2 large.

Cooking method:

  1. Clean, wash the boletus, remove the cuts on the legs. Cook for 20 minutes in salted water.
  2. Cut the boletus into pieces.
  3. Heat oil in a pan. Throw in chopped garlic. Sauté until golden, then remove.
  4. Put the birch mushrooms in a frying pan. Fry them while stirring until excess liquid evaporates..
  5. Cut the onion into half rings. Place it in the pan. Shuffle. Remove the dish from the heat when the onion turns golden.

Fried boletus

How to fry dried mushrooms

Such a product is also very easy to prepare. Before frying dried mushrooms, they are soaked in water for a couple of hours. During this time, they swell, become soft and increase in volume. Soon you will get acquainted with the recipe, which proposes to cook them in batter. The dish is very delicious. Can be served with potatoes, pasta, cereals.

Ingredients:

  • dry mushrooms – 0.2 kg;
  • salt pepper;
  • egg – 1 pc.;
  • vegetable oil – 2 tbsp. l .;
  • breadcrumbs – 2 tbsp. l.

Cooking method:

  1. Pour mushrooms with cold water just above their level, leave for a couple of hours. Then strain and dry.
  2. Beat the egg well, salt, pepper. Pour breadcrumbs into a suitable plate.
  3. Heat the lean oil in a skillet..
  4. Dip each mushroom first in the egg, and then in the breading mixture, put in a pan.
  5. Fry without a lid for half an hour, turning on opposite sides. Make the fire medium.

Dried porcini mushrooms

Russula

Very tasty mushrooms, the calorie content of which is minimal. Before frying the russula, they must be kept for an hour in salted water. They are washed, cleaned, peeled off the legs and hats. When frying russula, add a couple drops of lemon juice to them. This will give them an extraordinary flavor. Fried russula look great, so you can even serve them to the festive table. If you do not believe me, take a look at the photo with their image.

Ingredients:

  • russula – 1 kg;
  • greens – a bunch;
  • onion – 2 pcs.;
  • salt pepper;
  • garlic – 3 cloves;
  • lemon juice – 2 tbsp. l .;
  • sour cream – 350 ml;
  • lean oil;
  • bay leaf – 3 pcs..

Cooking method:

  1. Peel the russula, wash, chop coarsely.
  2. Chop the onion, chop the herbs. Crush garlic.
  3. Heat the vegetable oil in a skillet. Sauté the onion until golden brown. Then put the russula, sprinkle them with lemon juice. Fry for a quarter hour.
  4. Salt the dish, pepper, add bay leaf and sour cream. Stir russula. Cook over low heat for a quarter of an hour..
  5. Stir in garlic and fresh chopped herbs before disconnecting.

Fried russula in sour cream

Oyster mushrooms

Very tasty product. Oyster mushrooms – one of the most common types of mushrooms in stores. Cooking them is very simple. Before frying oyster mushrooms, they do not need to be soaked or peeled. They are soft with a slight crunch. Serve fried oyster mushrooms to any side dish. If you look at the photo with the image of these mushrooms, you will understand that they look great, therefore they can be present even in the holiday menu.

Ingredients:

  • oyster mushrooms – 750 g;
  • vegetable oil – 4 tbsp. l .;
  • sour cream – 300 ml;
  • salt – 0.5 tsp;
  • marjoram – a couple of pinches;
  • onion – 1 large head;
  • ground black pepper – three pinches;
  • garlic – 1 clove;
  • nutmeg – 0.5 tsp;
  • carrots – 1 large.

Cooking method:

  1. Wash and dry the oyster mushrooms. Cut them in identical pieces.
  2. Peel the vegetables. Grind onions, grate carrots. Crush garlic.
  3. Heat the vegetable oil in a skillet. Sauté the onion in it. When it becomes transparent, add carrots. Cook over medium heat until vegetables are tender..
  4. Put oyster mushrooms and garlic in a frying pan, mix. Cook a quarter of an hour.
  5. Salt, pepper, add nutmeg and marjoram. Pour in sour cream, mix, cover. Remove oyster mushrooms from the stove after five minutes.

Learn how to cook oyster mushrooms according to other recipes..

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