How to make a banana pie at home – delicious and quick recipes for pastry and toppings with photos

The content of the article

• How to make a banana pie
• Banana Pie Recipe
• In the oven
• In a slow cooker
• With sour cream
• Butter-free banana pie
• In milk
• Sugarless
• Pie with condensed milk and bananas
• Curd Banana

There are a large number of simple treats for whipping up. One of them is a banana pie, which every housewife can bake, it remains only to find a quick step-by-step recipe with a photo. With this sweet pastry you can decorate not only a simple family dinner, but also a festive table. In addition, such a hearty and tasty pie can help you out in almost any situation, because he is preparing an order of magnitude faster than other counterparts. In addition, banana is one of the most healthy fruits..

How to make a banana pie

Bananas are known for their excellent nutritional benefits, not to mention the taste of this beloved fruit. If you add bananas, then the dessert will acquire a pleasant aroma and new taste shades. Before choosing a suitable banana pie recipe, get acquainted with an approximate sequence of actions that is almost identical in all variants of this baking. At the same time, only 3 fruits, i.e. cooking it can’t afford much. General rules and principles of preparation:

1. Prepare the dough. To do this, beat salt, sugar and eggs, then combine with flour and vegetable oil.
2. Cook the filling. To do this, chop bananas by cutting them into circles. So that they do not darken, you can pour them with lemon juice.
3. Grease a baking dish with butter, then pour the dough over the entire diameter.
4. Put banana circles on the dough, add sour cream. If necessary, you can sprinkle with powdered sugar, coconut.
5. Bake the cake in a preheated oven at 180-220 ° C for about 40 minutes. Check readiness with a toothpick or fork.
6. In the end, you need to get ready-made homemade cakes, cool it in its own form and turn it overturning it onto a flat plate.

Banana Pie Recipe

A delicate and light banana pie is a great addition to tea and coffee. In cooking, a large number of recipes are known for the preparation of this pie, so anyone can easily choose the best option for themselves. Among them there are products with both yeast and puff pastry. For example, for children, you can make a treat with banana puree. For the holiday, you can choose something original, for example, a banana cake with condensed milk. In this case, you do not have to mess a lot in the kitchen.

Check out the following great recipes for this delicious dessert:

• in the oven;
• in a slow cooker;
• with sour cream;
• without oil;
• in milk;
• with condensed milk and bananas;
• cottage cheese and banana;
• on kefir;
• with chocolate icing;
• with chocolate pudding, etc..

In the oven

• Cooking time: 50 min..
• Servings Per Container: 6 Persons.
• Calorie content: 160.9 kcal per 100 g.
• Purpose: for any meal.
• Cuisine: European.
• Difficulty: Easy.

Making a banana pie in the oven is not as difficult as it might seem at first glance. The main thing is to do it step by step according to the previously selected recipe without any deviations. It is cooked very quickly and even if no more than an hour is left before the guests arrive, you will have time to make this delicious homemade cake and serve it warmly to the table.

Ingredients:

• butter – 100 g;
• bananas – 3 pcs.;
• eggs – 3 pcs.;
• flour – 300 g;
• sugar – 1 tbsp .;
• sour cream – 1 tbsp .;

Cooking method:

1. Turn on the oven, and while it is warming up, make a shortcrust pastry. To do this, mix 3 egg yolks, half a glass of sugar, melted butter. Then add a few tablespoons of flour. Make a homogeneous mass. Put the dough in the refrigerator.
2. Cut the bananas into pieces, sprinkling them with vanilla sugar. Next, you need to grease the form and lay out the dough.
3. Put fruits on top of the dough, grease them with a small amount of sour cream, which should be neither acidic nor greasy.
4. Preheat the oven to approximately 180 degrees. Send the base to bake for 20 minutes.
5. While the baking is ready, make an air cream of 3 proteins and a few tablespoons of sugar. Beat thoroughly, about 10 minutes.
6. After checking the readiness of the cake, remove it and pour the whipped protein on top. Decorate your creation with leftover fruits, candied fruits, etc. Bake a pie for another 3 minutes.

In a slow cooker

• Cooking time: 90 min.
• Servings Per Container: 6-7 Persons.
• Calorie content: about 170 kcal per 100 g.
• Purpose: for any meal.
• Cuisine: European.
• Difficulty: Easy.

You can make a simple banana pie not only in the oven, but even using a slow cooker. This culinary creation will appeal to both adults and the smallest, especially many children love bananas. All you need for this is a few fruits, eggs and a small amount of dry ingredients. The main thing is to prepare the basis, and the multicooker will do the rest for you.

Ingredients:

• flour – 1.5 tbsp .;
• butter – 2 tbsp. l .;
• chicken egg – 2 pcs.;
• sugar – 1 tbsp .;
• sour cream – 0.5 tbsp .;
• vanilla sugar – 1 sachet;
• salt – a pinch;
• soda – on the tip of a knife.

Cooking method:

1. To start, peel the fruits, mash them with a submersible blender or fork, making a uniform slurry.
2. Melt the butter, cool slightly, mix with sugar. Add eggs, vanilla sugar, estimate, then beat everything.
3. Sift the flour into the egg mass.
4. Next, add soda, banana puree. Mix everything until smooth.
5. Pour the banana dough into the multicooker bowl, set the “Baking” program for 60 minutes.
6. Then check the readiness of the cake by piercing it with a toothpick. Next, leave the cake to bake for 10 minutes on the “Preheat” program, if the dough still sticks slightly to the toothpick.

With sour cream

• Cooking time: 60 min.
• Servings Per Container: 6 Persons.
• Calorie content: 257.4 kcal per 100 g.
• Purpose: for any meal.
• Cuisine: European.
• Difficulty: medium.

Having decided to surprise your family or guests, make a delicious pie with bananas and sour cream, which with a competent approach can be made in less than an hour! The dough according to the recipe described below turns out to be airy and very tasty. In combination with fruit, an excellent dessert with a delicate sour cream for lunch and dinner or a full breakfast will come out. You can sprinkle ready-made pastries with grated chocolate.

Ingredients:

• banana – 3 pcs.;
• chicken egg – 3 pcs.;
• sugar – 150 g;
• sour cream – 140 g;
• flour – 250 g;
• butter – 100 g;
• vanillin – 1 g;
• milk chocolate – 3 slices;
• baking powder dough – 1 tsp.

Cooking method:

1. Beat sour cream, sugar and eggs until smooth in a deep bowl.
2. Pour in the butter (melted).
3. Add flour, baking powder, mix everything thoroughly.
4. Cut fruit into small cubes, put into the dough, mix gently.
5. Put the dough in a mold pre-oiled and sprinkled with flour. Bake at 200 degrees for 20 minutes.
6. To prepare the cream, beat the sour cream, vanillin, sugar, banana with a mixer until smooth..
7. Cool the finished cake, then pour sour cream and sprinkle with grated chocolate if desired. Before serving, let the pastries brew for an hour.

Butter-free banana pie

• Cooking time: 50 min..
• Servings Per Container: 6 Persons.
• Calorie content: 150-160 kcal per 100 g.
• Purpose: for any meal.
• Cuisine: European.
• Difficulty: Easy.

Banana pie filling can transform any home-made baking, but without butter and even eggs with wheat flour, you can completely do. In this case, semolina should be used as the main ingredient. The result is not only quick and easy, but also a tasty and not sugary cake. It is suitable for breakfast and lunch, as well as for afternoon tea with dinner.

Ingredients:

• banana – 2 pcs.;
• kefir (thick) – 500 ml;
• semolina – 200 g;
• sugar – 100 g;
• baking powder dough – 3 tsp;
• vanillin – to taste;
• icing sugar, lemon juice – a little;
• mint for decoration – optional.

Cooking method:

1. To start, mix cereal with sugar.
2. Constantly stirring, pour in a little kefir. The mass should be without lumps.
3. Add vanillin with baking powder. Mix everything thoroughly.
4. Cut a pair of bananas in neat circles.
5. Prepare the pan by greasing it with butter and sprinkling with breadcrumbs. Pour half the dough, then lay the fruit.
6. Pour in the other half of the dough, place in the oven and bake at 180 degrees for 40 minutes.
7. Check the readiness of the cake with a toothpick or a suitable stick: if it turns out to be dry, then the baking is ready.
8. Remove the culinary creation from the oven, allow to cool to room temperature, then transfer to a dish.
9. Sprinkle icing sugar through a strainer. The third fruit, previously sliced ​​and sprinkled with lemon juice, should be used as a decoration. Put a mint leaf if desired.

In milk

• Cooking time: 60 min.
• Servings Per Container: 6-7 Persons.
• Calorie content: 200-250 kcal per 100 g.
• Purpose: for any meal.
• Cuisine: European.
• Difficulty: Easy.

Banana pie will appeal to many sweet lovers. In the company of milk, you get airy and very delicate pastries. This version of the dessert is very simple to prepare, especially since it does not imply exposure and molding of different layers. You just need to mix all the necessary ingredients, pour the resulting mass into a special form and wait for the complete preparation. Thanks to milk, the fruits will retain their taste and will be as juicy as fresh bananas..

Ingredients:

• flour – 2 tbsp .;
• butter – 100 g;
• eggs – 2 pcs.;
• sugar – 1.5 tbsp .;
• milk – 150 ml;
• banana – 3-4 pcs.;
• baking powder dough – 1.5 tsp;
• vanillin – 1 tsp;
• salt – a pinch.

Cooking method:

1. Mash bananas and beat butter with sugar with a mixer.
2. Add milk, vanilla sugar, a little salt. Mix everything thoroughly.
3. Next, add two eggs one at a time, whipping the mass with a mixer.
4. Add banana gruel, mix everything.
5. Sprinkle flour pre-mixed with baking powder. Stir the resulting dough until smooth..
6. Pour the dough into the mold, pre-covering it with paper. Bake for 30-40 minutes at a temperature of 180 degrees.
7. The finished creation can be decorated, for example, with powdered sugar.

Sugarless

• Cooking time: 50 min..
• Servings Per Container: 1 Person.
• Calorie content: about 200 kcal per 100 g.
• Purpose: for any meal.
• Cuisine: European.
• Difficulty: Easy.

This version of the banana pie without sugar and butter is a great solution for those who decide to go on a diet. The sweet taste is conveyed not only by bananas, but also dried fruits, which additionally saturate the dish with vitamins. If you wish, you can replace regular wheat flour with rice / oat or bran. Such a snack does not greatly harm the figure. It’s important that you can make pastries of this type in less than an hour.

Ingredients:

• flour – 3 tbsp. l .;
• bananas – 1 pc.;
• eggs – 2 pcs.;
• kefir – 1 tbsp .;
• nuts – 1 handful;
• dried fruits – 1/2 handfuls.

Cooking method:

1. Beat eggs thoroughly, then pour kefir into them.
2. Next, stir in all the flour and nuts. The latter must be finely chopped beforehand.
3. Having achieved a homogeneous mass, pour the dough into a special form that needs to be lined with parchment.
4. Top with banana, previously sliced.
5. Bake the cake in the oven for 40 minutes at 200 degrees. Check readiness with a toothpick, cocktail straw or fork.

Pie with condensed milk and bananas

• Cooking time: 90-100 min.
• Servings Per Container: 6-7 Persons.
• Calorie content: 250-300 kcal per 1 serving
• Purpose: for any meal.
• Cuisine: European.
• Difficulty: medium.

The most delicate culinary creation of bananas is the option involving the addition of condensed milk. Cooking it a little longer compared to other options, but it’s worth it. Cooked homemade pastries can decorate any table, including a festive one. Instead of boiled condensed milk, you can use ordinary condensed milk: the taste will not get worse from this.

Ingredients:

• bananas – 4-5 pcs.;
• flour – 1.5 tbsp .;
• sugar – 6 tbsp. l .;
• eggs – 3 pcs.;
• sour cream – 2 tbsp. l .;
• boiled condensed milk – 250 g;
• baking powder, vanillin – 1 sachet each;
• salt – a pinch.

Cooking method:

1. Make one mass of eggs, granulated sugar, vanilla and sour cream.
2. Beat everything thoroughly, then add salt and mix.
3. Pour melted, but pre-chilled oil into the resulting mass.
4. While mixing, gradually add flour and baking powder through a strainer.
5. Once you have a uniform mass, add the bananas, cut into medium pieces.
6. Put one half of the dough on the bottom of the form, then press the boiled condensed milk on it. Pour the rest of the dough on top.
7. Put the mold with the future cake in the oven, which must be preheated to 180 degrees.
8. Bake for 70 minutes. Serve ready-made baked goods in the best form.

Curd Banana

• Cooking time: 120 min.
• Servings Per Container: 5-6 Persons.
• Calorie dishes: 200-250 kcal per 1 serving
• Purpose: for any meal.
• Cuisine: European.
• Difficulty: medium.

A great way to feed the whole family and guests is a pie with curd filling. It is quite possible to pass for some kind of holiday cake or just to please you and your family on an ordinary weekday. Chopped dough acts as a tough base, on which the fragrant soft filling is laid out. For cooking, it is not necessary to use the oven, as a multicooker is also quite suitable.

Ingredients:

• flour – 200 g;
• bananas – 2 pcs.;
• sugar – 150 g;
• butter – 100 g;
• eggs – 4 pcs.;
• cottage cheese – 200 g;
• sour cream 15% – 3 tbsp. l .;
• vanilla sugar – 1 sachet;
• ground almonds – 3 tbsp. l .;
• lemon / orange zest – 1 tbsp. l .;
• salt – 1 pinch.

Cooking method:

1. Sift flour into a deep bowl, mix it with 50 g of sugar and salt.
2. Next, cut the butter into small cubes in cold form, pour into the flour mass. Grind flour and butter into small crumbs.
3. In another bowl, beat a couple of eggs, then put them into the flour, stirring actively with a whisk until a dense, uniform lump of dough is formed. Wrap the resulting mass in cling film, put in the refrigerator for a maximum of one hour.
4. While the dough is in the fridge, start cooking the toppings. To do this, beat the sugar with the remaining eggs until you get a thick foam.
5. In the resulting mass, add the mashed fruits, then pour the cottage cheese, sour cream. Sprinkle all with vanilla sugar, zest, almonds.
6. Stir the mass with a submersible blender until a light, homogeneous substance is obtained..
7. Remove the chilled dough and roll it quickly. You should get a pancake about 5-7 mm thick. Lay it in the bowl of the multicooker, form the sides with a height of 7 to 10 cm. Too high sides can be carefully trimmed in the future.
8. Then pour the previously prepared filling on the dough and send the cake to bake in the multicooker for 60 minutes by setting the “Baking” program.
9. When the beep sounds, transfer the pastries to the wire rack. Serve cold treats. If necessary, garnish with grated chocolate (bitter), mint leaves.