How to make a delicious liver: recipes

The content of the article

• Secrets of cooking the liver
• How to choose the right liver
• How much to cook
• Dishes from the liver – recipes with photos
• The recipe for liver cutlets step by step
• Liver cake
• Soup
• Chicken liver fried in sour cream
• Salad
• In a Stroganov style in a slow cooker
• Beef liver recipe in a pan
• Pate
• With mushrooms in sour cream sauce
• With potatoes in the oven
• How to make the liver soft and tasty – tips

It will be useful for any housewife to know how to cook the liver, because this is a product beloved by many, characterized by its useful composition and high nutritional value. A variety of offal dishes excites the imagination, so you should learn how to cook the most delicious of them in order to impress guests at a holiday or household on weekdays.

Secrets of cooking the liver

For most cooks, cooking the liver is a difficult process, but this is due to the inability to select and process the product. You should learn how to cook the liver so that it turns out soft – pour milk or soda solution. The variety of options that can be prepared from the liver is great – here are simple dishes like salads, snacks in the form of pastes, cakes or fritters with gravy.

As a second course, you can cook roast, stewed liver with vegetables, potatoes, mushrooms. It can be fried, stewed, baked or boiled, and then twisted. You can use pork, beef or liver poultry, how to do each of them – prompt instructions. Types of offal are distinguished by a rich taste with light notes of tenderness and a specific aroma. How to make delicious snacks quickly and tasty, read below.

How to choose the right liver

For any cook, it will be important to choose a liver to get delicious food at home. Any fresh product is characterized by a pleasant sweetish aroma, the absence of damage, large vessels, the surface is elastic and smooth:

• Chicken liver – a brown-burgundy hue with a shiny surface and a sweetish aroma. Frozen offal should not be orange and with a thick layer of glaze.
• Veal liver has a light brown color, moist elastic consistency, no gray plaque.
• The beef liver has the color of ripe cherries with red blood and notes of a sweet smell, a white film that is easily separated from the main meat.
• Brown pork liver with a flat surface without spots.

How much to cook

How much the liver is prepared depends on the type and processing of the offal. Stew the liver for no more than 20 minutes – fry with onions and pour sour cream for taste. If it is supposed to be frying, it is recommended to cook chicken liver for 10 minutes, pork, which must first be soaked in milk or water, 20 minutes, and beef – 10 minutes. For uniform roasting or stewing, chefs are advised to pre-cut a large piece with thin plates.

Dishes from the liver – recipes with photos

Today, it will not be difficult for any cook to find the necessary recipes from the liver. It’s better to choose a step-by-step recipe for this, how to cook a liver, with visual illustrations, photo or video content. The variety of options for liver snacks is surprising – there are cutlets, cakes, baking in the oven, stewing in a slow cooker. Combine the offal well with juicy vegetables – carrots, onions, and pour sour cream or cream. Homemade liver recipe is useful to everyone.

The recipe for liver cutlets step by step

• Cooking time: 30 min.
• Servings Per Container: 10 Persons.
• Calorie dishes: 167 kcal.
• Purpose: for lunch.
• Cuisine: author.
• Difficulty: medium.

It is quick to cook liver cutlets that are perfect for lunch or dinner, if served with mashed potatoes or cereals, vermicelli with sauce. Fresh vegetables are also well suited as a side dish for meatballs prepared from any kind of liver. For a child, chicken liver is suitable, and for an adult, pork or beef soaked first in milk.

Ingredients:

• liver – 0.75 kg;
• onion – 20 g;
• carrots – 40 g;
• eggs – 70 g;
• potato starch – 25 g;
• sunflower oil – 50 ml.

Cooking method:

1. Scroll the liver with onions and carrots through a meat grinder, add eggs and starch.
2. Fry in a frying pan, oiled, on both sides until golden brown.

Liver cake

• Cooking time: 1 hour.
• Servings Per Container: 10 Persons.
• Calorie dishes: 308 kcal.
• Purpose: for a snack.
• Cuisine: author.
• Difficulty: medium.

As a hearty snack, the recipe for how to make a cake from the liver is suitable. It looks like a real pastry masterpiece, but in fact it becomes a meat meal, which is great for a festive table. Guests will be surprised when they see it in front of them, and even more will be amazed at the rich, mouth-watering taste of amazing food. To get a well-soaked dish, you should put it in the refrigerator for 6 hours before serving.

Ingredients:

• hard cheese – 50 g;
• wheat flour – a glass;
• eggs – 3 pcs.;
• milk – a glass;
• pork liver – a pound;
• sunflower oil – 50 ml;
• mayonnaise – 2 packets;
• dill – 10 g.

Cooking method:

1. Peel the liver from the film, grind it with a blender, add flour, eggs, salt.
2. Pour milk to get a thick dough. Cook a few cakes in a pan.
3. Lubricate the cakes with mayonnaise, fold the cake, sprinkle with grated cheese and chopped dill.
4. After 6 hours of infusion, serve, cut in portions.

Soup

• Cooking time: 1 hour.
• Servings Per Container: 3 Persons.
• Calorie dishes: 64 kcal.
• Purpose: for lunch.
• Cuisine: author.
• Difficulty: medium.

A nutritious, but dietary soup is obtained from chicken liver puree, which is good to serve on the dinner table while losing weight. In order for the first to satisfy even a child, it is worth taking a chicken liver, which is more tender in consistency. Added zucchini, cauliflower and potatoes give benefits and vitamins to food, and boiled rice groats give the necessary density. It’s not so easy to make such a puree soup.

Ingredients:

• potatoes – 200 g;
• zucchini -? PC.;
• carrots – 1 pc.;
• cauliflower – 0.3 kg;
• rice – 40 g;
• chicken liver – 150 g;
• olive oil – 20 ml.

Cooking method:

1. Boil the liver in salted water for 10 minutes, grind with a blender.
2. Boil potatoes, carrots, rice, cauliflower, zucchini for half an hour. Grind blender.
3. Combine both masses, boil slowly, season with olive oil, salt.
4. If desired, you can use beef broth to dilute the thick soup or add cream to it.

Chicken liver fried in sour cream

• Cooking time: 40 min.
• Servings Per Container: 8 Persons.
• Calorie content: 146 kcal.
• Purpose: for lunch.
• Cuisine: author.
• Difficulty: medium.

Chicken liver fried with onions in sour cream is considered traditional for many families. This hearty second course perfectly saturates the body, gives strength and energy. Best of all, the liver in this design is combined with simple side dishes – rice, buckwheat, barley, it is easy to cook and dietary with vegetables. Pronounced meaty taste with creamy sour cream sets off the sharpness of onions.

Ingredients:

• chicken liver – 1 kg;
• onion – 50 g;
• sour cream – a glass;
• vegetable oil – 30 ml.

Cooking method:

1. Chop the onion, fry in butter until golden, add the liver, stirring, bring to a half-ready.
2. Season with sour cream, salt, simmer for 20 minutes.

Salad

• Cooking time: 30 min.
• Servings Per Container: 7 Persons.
• Calorie dishes: 115 kcal.
• Purpose: for a snack.
• Cuisine: author.
• Difficulty: medium.

Quickly prepare a salad with liver, which has a rich taste due to the combination of mushrooms, beans and traditional vegetables, will be obtained from an experienced hostess. It can be served warm or hot, but even when cooled, it is very tasty and does not lose its benefits. Refueling can be classic mayonnaise, low-fat sour cream or natural yogurt with garlic and chopped herbs.

Ingredients:

• red beans – 200 g;
• chicken liver – a pound;
• onions – 150 g;
• carrots – 200 g;
• vegetable oil – 20 ml;
• canned champignons – 150 g;
• sour cream – 75 ml.

Cooking method:

1. Chop the onion, rub the carrots, fry in a pan with butter.
2. Boil the liver and beans separately, cut the meat into strips.
3. Grind mushrooms, mix all components.
4. Salt, season with sour cream, pepper.

In a Stroganov style in a slow cooker

• Cooking time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie dishes: 130 kcal.
• Destination: for dinner.
• Cuisine: Russian.
• Difficulty: medium.

Traditional for Russian cuisine is a recipe for cooking liver in a Stroganov style, which has been popular for several centuries. Modern housewives have gained an advantage in cooking snacks due to the presence of a slow cooker, which will make the food perfect in consistency, will not burn and preserve all the juiciness and aromas of added spices.

Ingredients:

• beef liver – 0.75 kg;
• milk – 2 tbsp .;
• sour cream – a glass;
• butter – 50 g;
• onions – 2 pcs.;
• green onions – a bunch;
• dill – a bunch.

Cooking method:

1. Cut the liver into strips, pour milk, drain after 35 minutes.
2. Cut onions into rings, fry in multi-cook mode and a temperature of 160 degrees for 5 minutes. Add the liver, stirring, cook for 6 minutes, pour sour cream.
3. Bring to softness, salt, pepper. Garnish with chopped greens.

Beef liver recipe in a pan

• Cooking time: 35 min.
• Servings Per Container: 8 Persons.
• Calorie content: 188 kcal.
• Purpose: for lunch.
• Cuisine: author.
• The complexity of the preparation: simple.

Another classic recipe is to cook beef liver in a pan, which is obtained evenly fried and appetizing. This option refers to the fact that you can cook a delicious meal from the liver to please all members of the family or even surprise guests by serving them such an appetizer directly in a small diameter pan. The secrets of the liver recipe will tell you about the secrets of making a home-made dish.

Ingredients:

• beef liver – 0.6-0.7 kg;
• onion – 40 g;
• olive oil – 60 ml;
• flour – 40 g;
• garlic – 5 cloves.

Cooking method:

1. Cut the liver into pieces, beat through cling film, pepper, roll in flour, fry on each side for 2 minutes, salt.
2. In the same oil, fry chopped onion with crushed garlic, lay on top of the liver, leave to stand under the lid for 5 minutes.

Pate

• Cooking time: 45 min.
• Servings Per Container: 10 Persons.
• Calorie dishes: 215 kcal.
• Purpose: for a snack.
• Cuisine: author.
• Difficulty: medium.

A delicious spread of sandwiches will be a paste of boiled beef liver. It can be eaten with rye or wheat bread as a snack or a bite to tea or coffee in the morning for breakfast. For a child, this option will be doubly useful – it will saturate the body with vitamins and energize it for the upcoming school day. How to cook beef liver correctly and how to make homemade pate from it for snacks, the recipe will tell.

Ingredients:

• beef liver – 0.55 kg;
• carrots – 2 pcs.;
• onion – 1 pc.;
• butter – 200 g.

Cooking method:

1. Soak the liver for 10 minutes in cold water, changing it a couple of times to release bitterness.
2. Boil carrots, chop onions and fry until golden brown.
3. Rinse liver, cook for 15 minutes, cool, remove ducts and film.
4. Mix all components, scroll twice through a meat grinder. Salt, pepper.

With mushrooms in sour cream sauce

• Cooking time: 30 min.
• Servings Per Container: 6 Persons.
• Calorie dishes: 105 kcal.
• Destination: for dinner.
• Cuisine: author.
• Difficulty: easy.

To make a soft liver with sour cream sauce, it is poured with fat sour cream or cream, stewed with spices and mushrooms. It turns out an incredibly tasty appetizer that goes well with mashed potatoes, boiled pasta or cereals. It’s best to cook chicken offal, because it turns out exquisitely delicate and not as high-calorie.

Ingredients:

• chicken liver – 0.6 kg;
• champignons – 200 g;
• onions – 200 g;
• water – 50 ml;
• carrots – 100 g;
• sour cream – 250 ml;
• flour – 40 g;
• Suneli hops – 10 g;
• dill – 30 g.

Cooking method:

1. Heat a frying pan, fry chopped onions, mushroom plates, grated carrots until the moisture evaporates.
2. Add the liver, after 5 minutes season with salt, spices, flour. Pour sour cream with water, add chopped dill. Stew for 15 minutes.

With potatoes in the oven

• Cooking time: 1.5 hours.
• Servings Per Container: 5 Persons.
• Calorie dishes: 71 kcal.
• Purpose: for lunch.
• Cuisine: author.
• Difficulty: medium.

Tasty and aromatic is the liver baked in the oven along with potatoes and other vegetables. Preparing a 2 in 1 dish is a side dish and the main one is easy, in less than an hour, without taking into account the soaking. Any vegetables are suitable for garnish – onions, zucchini, carrots. Optionally, add string beans, eggplant and tomatoes. To get a delicious crust, you can sprinkle the products with cheese crumbs..

Ingredients:

• chicken liver – 0.25 kg;
• potatoes – 200 g;
• zucchini – 200 g;
• carrots – 100 g;
• onion – 50 g;
• water – 250 ml;
• milk – half a glass;
• sunflower oil – 20 ml.

Cooking method:

1. Pour milk over the liver for an hour.
2. Onion with zucchini cut into cubes, potato slices, grate carrots.
3. Slightly fry all the vegetables, add the liver. After a few minutes of frying, add water, salt, pepper, close the lid.
4. Put to cook in the oven for 25 minutes at 195 degrees.

How to make the liver soft and tasty – tips

The main question for cooks is how to cook a liver so that it turns out soft and without bitterness. Chefs with extensive experience in cooking offer the following secrets on how to properly cook offal:

1. Soaking the bitterness and the specific taste of the liver will help soaking in milk, sour cream, kefir for an hour or in a weak solution of soda with water for 2-3 hours.
2. So that the product is not hard, dry and rubber, you need to salt it at the end.
3. Before boiling, the beef liver should be cleaned of the film – rinse with cold water, pour warm for a couple of minutes, make an incision on the film and separate with the thumb.
4. Pork film is even easier to remove because it is thin. The offal is washed, scalded with boiling water, a film is removed on one side with fingers after cutting.
5. Large veins and vessels can give bitterness. A sharp knife that needs to be placed along the vessels and ducts will help to remove them..
6. For tenderness and softness of the liver pieces, it is better to cook them cut thinly, up to 1.5 cm thick.
7. You can make a juicy liver by frying for 5 minutes on each side in a well-heated pan. To make a delicious crust, pieces are sliced ​​with flour.
8. Offal with apples goes well.