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How to make a simple home-made Caesar salad dressing

This WordPress post guides readers on how to make a simple yet delicious homemade Caesar Salad Dressing. The post lists the ingredients needed, which are minimal and easily obtainable. It then outlines a step-by-step guide with helpful images on how to mix the ingredients together and create a delicious and healthy dressing that can be used for multiple meals. The Caesar Salad Dressing, made using this recipe, is low in sugar and fat, and is salt free. It is also a great way to have a homemade salad dressing at a fraction of the cost of store-bought dressings.

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Replacing one component can radically change the impression of any salad. Caesar is a unique dish that has been prepared according to one recipe for many decades. Questions and admiration are caused by unusual spicy gas station. The question of how to make a sauce for Caesar is not so difficult at all. It is being prepared not only quickly, but also with minimal cash costs for products.

Recipes for Caesar Salad Sauce

In the classic recipe there is a component that may not always be at hand. It’s about Worcester sauce. This ingredient is replaceable. There are several cooking methods without a rare product. Depending on the selected components, the taste of the dish may be creamy, fish, cheese or differ in pronounced garlic notes. Caesar salad sauce is prepared by simply mixing products without significant time costs.

Making classic dressing with Worcester sauce

Classic recipe with Worcester sauce

The author of the famous salad recipe did not come up with it purposefully. Vegetable mix prepared in haste turned out to be a real culinary masterpiece. Classic dressing has a piquant flavor. The components for its preparation must be taken in strict accordance with existing recommendations. Violation of proportions will lead to a change in the taste characteristics and aroma of the final dish.

Ingredients:

  • Worcester sauce – 2 spoons (teaspoons);
  • olive oil – 100 ml;
  • cloves of garlic – two pieces;
  • an egg – two medium;
  • juice of half a lemon;
  • salt, pepper – a pinch.

Step-by-step instruction:

  1. In each egg on the rounded side, puncture with a needle. Dip the workpiece in boiling water for a few seconds. Peel. Eggs should be lightly welded..
  2. Grind garlic cloves as much as possible. Add to egg mass.
  3. To the existing garlic and egg mixture add the juice of half a lemon, olive oil, Worcester sauce.
  4. Stir the resulting mass to a homogeneous consistency or beat with a mixer.
  5. At the final stage, add seasonings (preferably based on herbs – oregano or basil), salt.
  6. The classic salad is supplemented with crackers (white bread is first rubbed with a garlic slice, and then lightly fried until golden brown).

Mustard dressing option

With mustard

This refill option is suitable for lovers of rich and savory dishes. Mustard in combination with garlic gives pungency, and lemon juice adds sour notes to the taste characteristics and aroma of the vegetable mixture. Pepper for the preparation is better to take powdered, in a minimal amount. If you add too much of this component, the chef’s classic creation will be ruined.

Ingredients:

  • cooked yolks – two pieces;
  • mustard, lemon juice – two tablespoons each;
  • garlic clove;
  • olive oil – 100 ml;
  • pepper, salt – a little, do not abuse.

Cooking:

  1. Mix thoroughly crushed garlic cloves with olive oil. Leave the mixture to infuse for 15 minutes.
  2. Crush the cooked yolks with a fork. Stir in mustard and garlic.
  3. Add lemon juice, pepper, salt to the mixture. Mix the ingredients into a homogeneous mass..

Mayonnaise Sauce

With mayonnaise

If Worcester sauce is not at hand, then dressing can be prepared on the basis of ordinary mayonnaise. The taste of the salad will be softer, and the traditional aroma will be preserved thanks to garlic, lemon juice and pepper. A blender is recommended for mixing products. In the absence of such a device, you can use the mortar used to grind various components.

Ingredients:

  • mayonnaise – 200 g;
  • juice of half a lemon;
  • garlic cloves – 3 pieces;
  • grated cheese – 1/3 cup;
  • olive oil – half a glass;
  • ground black pepper, salt.

Cooking:

  1. Garlic is minced to the maximum extent..
  2. Place all prepared products in the indicated quantity in the blender, prepare the sauce.
  3. Using a regular bowl instead of a blender is not recommended (slices of cheese may interfere with the final consistency of the mixture).

Sour cream option

With sour cream

The taste of the dish will be delicate if you prepare a dressing for it based on sour cream. The product is recommended to choose medium fat. Otherwise, the mixture may be too thick or, conversely, liquid. Natural yogurt is a good substitute for sour cream. Such an ingredient will turn the dish into a low-calorie salad for those who monitor weight or follow the requirements of therapeutic diets. To reduce the severity, you can choose one of the components – mustard or garlic.

Ingredients:

  • sour cream – 200 g;
  • garlic – 2 cloves;
  • pickled gherkins – 2-3 pcs.;
  • mustard – 2 tsp.

Cooking:

  1. Garlic squeeze through the press.
  2. Mix all components into a homogeneous mass.
  3. Instead of sour cream, you can use natural yogurt.

Using anchovies and capers in salad dressing

With anchovies and capers

This dressing option is considered the most original way to prepare classic Caesar seafood sauce. The taste of the dish will be saturated with a characteristic fish aroma. It is recommended to chop anchovies in a blender several times. The final mixture should not contain small pieces of food. If there is no blender, then first you can cut the ingredients as finely as possible with a knife, and then grind in a mortar.

Ingredients:

  • anchovy fillet – 10 pcs.;
  • grated cheese – 100 g;
  • dry mustard – 1.5 tsp;
  • garlic cloves – three pieces;
  • capers – two tablespoons;
  • lemon juice – three tablespoons;
  • salt pepper;
  • olive oil – 200 ml;
  • chopped lemon zest – 1 tsp.

Cooking:

  1. Press garlic and salt through a press.
  2. Mix the garlic stock with anchovies, capers, lemon zest, mustard, pepper.
  3. Grind the mixture in a blender or crush thoroughly in a mortar.
  4. Add olive oil, lemon juice, grated cheese.
  5. Crush or grind again with a blender.

Worcestershire sauce is considered an integral part of the famous salad. Modern refueling options are diverse. In the assortment of recipes you can find combinations of different products, due to which the taste of the dish changes. About how to season Caesar salad with chicken according to the classic simple recipe, how you can replace Worcester sauce, how to simplify the cooking process, video recipes with photos of the final culinary masterpieces tell.

Very easy and delicious Caesar sauce recipe.

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Simple Caesar Chicken Dressing Recipe

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Comments: 2
  1. Zoey Bennett

    Can you please share a quick and easy recipe for making a delicious Caesar salad dressing at home?

    Reply
    1. Eleanor Graham

      Sure! Here’s a quick and easy recipe for homemade Caesar salad dressing:

      Ingredients:
      – 1/2 cup mayonnaise
      – 2 tablespoons grated Parmesan cheese
      – 1 tablespoon Dijon mustard
      – 2 cloves garlic, minced
      – 3 tablespoons lemon juice
      – 2 teaspoons Worcestershire sauce
      – Salt and pepper to taste

      Instructions:
      1. In a mixing bowl, combine mayonnaise, Parmesan cheese, Dijon mustard, minced garlic, lemon juice, and Worcestershire sauce.
      2. Whisk until well combined and creamy.
      3. Taste and season with salt and pepper according to your preference.
      4. If the dressing seems too thick, you can add a little water to adjust the consistency.
      5. Store in an airtight container in the refrigerator until ready to serve.

      To make a classic Caesar salad, toss the dressing with crisp romaine lettuce, croutons, and additional shredded Parmesan cheese. Enjoy!

      Reply
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