How to make cream of sour cream with sugar – step by step recipes with photos

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The layer for sour cream cake is the simplest and most popular, it can be made in several interesting ways, using available products. Try adding vanilla extract, a glass of walnuts, fruits or cocoa to the sweet cream cream, and the taste of the treat will become much brighter, more interesting. You can make any kind of sweetness: liquid, so that it saturates cakes well, thick, high-calorie, diet.

How to make sour cream

If you know how to make cream from sour cream and sugar, just beat these two components with a mixer for 10-15 minutes. So the delicacy will turn out to be thick, homogeneous. It is also important to choose high-quality products, sour cream should be fresh, with a fat content of at least 25%, it is better to take market rather than store. As a thickener, gelatin or agar-agar is added to a traditional sour cream mass. An airy consistency can be obtained by adding fine sugar, experienced confectioners recommend using powdered sugar, which makes the treat whip easier, faster.

Whipped cream in a bowl

Classical

  • Cooking time: 15 minutes.
  • Serving Size: 6 People.
  • Calorie content: 318 kcal per 100 g.
  • Purpose: for breakfast, dinner.

Cream for sour cream and sugar cake is popular due to the availability of products and ease of manufacture. The delicacy has a delicate texture, excellent creamy taste, and the light sourness of the sour-milk product gives piquancy. According to the classic recipe for sour cream, it includes only 2 components and flavoring, it is suitable for biscuit cakes, Napoleon, honey cake and other confectionery.

Ingredients:

  • sour cream – 500 g;
  • icing sugar – 150 g;
  • vanillin – 1 sachet.

Cooking method:

  1. Place chilled sour cream in a container and beat at low speed for 1 minute, make 3 sets.
  2. Increase the speed of the mixer by pouring powdered sugar 1 tbsp. spoon.
  3. Add vanillin at the end, beat for another minutes until a thick, fluffy mixture is obtained..

Sour cream crusts

With cherry

  • Cooking time: 60 minutes.
  • Servings Per Container: 7 People.
  • Calorie content: 334 kcal per 100 g.
  • Purpose: for breakfast, lunch, dinner.

Cream with sour cream and cherries has a slight sour taste, pink color and a delicate texture. Do not forget that cherries are too juicy, which in the process will give a lot of liquid, so gelatin is included in the recipe, otherwise the dessert will not thicken. A treat with cherries is perfect for a layer of ready-made or biscuit cakes in cakes. If the treat is spread out in a bowl and frozen, you get an amazing cooling dessert.

Ingredients:

  • sour cream – 400 ml;
  • icing sugar – 250 g;
  • cottage cheese – 400 g;
  • gelatin – 30 g;
  • fresh cherries (or frozen) – 300 g;
  • vanillin.

Cooking method:

  1. Gelatin is poured with water, left to swell.
  2. At this time, powdered sugar is added to the cherries (pitted) and whipped with a blender until a homogeneous consistency.
  3. Then pour cottage cheese, vanillin, knead again. Then add gelatin and mix thoroughly.
  4. The fermented milk product is whipped separately, then added to the bulk and whipped together again..

Cake with cherry sour cream

With strawberry

  • Cooking time: 30 minutes.
  • Servings Per Container: 6 People.
  • Calorie content: 268 kcal per 100 g.
  • Purpose: for breakfast, lunch, dinner.

The recipe for sour cream cake with strawberries is very simple, but this berry will add spicy notes and excellent aroma to the dessert. It is important to consider that strawberries will produce a small amount of juice, and the mixture may turn out to be liquid. To achieve a thick consistency, another component is added to the recipe – cream, without which it will be difficult to achieve the desired result.

Ingredients:

  • cold cream – 90 ml;
  • fat sour cream – 180 ml;
  • sugar – 100 g;
  • strawberries – 200 g.

Cooking method:

  1. Mash berries.
  2. Mix the remaining components and beat until smooth.
  3. Add strawberry puree, mix well with a mixer, put in a refrigerator to cool.
  4. Spread the finished lush mass on cakes, decorate the cake with strawberry slices on top.

Cupcakes with Strawberry Sour Cream

Sour cream with condensed milk

  • Cooking time: 25 minutes.
  • Servings Per Container: 5.
  • Calorie content: 286 kcal per 100 g.
  • Purpose: for breakfast, dinner.

Try to make another version of a cream of sour cream – with condensed milk. This delicate dessert is very soft, airy, and its beautiful creamy taste is light. A treat with condensed milk can be used to soak cakes, as a fondant for muffins, other delicious desserts, for making custard cakes, wafer rolls.

Ingredients:

  • sour cream (at least 25%) – 200 ml;
  • condensed milk – 1 can.

Cooking method:

  1. The chilled fat sour cream is beaten with a mixer until airy..
  2. Then add the condensed milk and continue to beat until you get a homogeneous consistency.

Cream cake with condensed milk

With kefir

  • Cooking time: 60 minutes.
  • Servings Per Container: 7 People.
  • Calorie content: 238 kcal per 100 g.
  • Purpose: for breakfast, lunch, dinner.

Cream on sour cream with kefir will appeal to lovers of airy soft desserts with a light unobtrusive sourness. Such a delicacy can be used both for a layer of honey, biscuit, sand cakes, and as a separate dish. Choose the highest quality gelatin for your treat, otherwise the dessert may not freeze, and the cake will not keep its shape.

Ingredients:

  • sour cream – 400 ml;
  • kefir – 200 ml;
  • water – 50 ml;
  • sugar – 4 tbsp. l .;
  • gelatin – 10 g;
  • vanillin.

Cooking method:

  1. Combine gelatin with water and leave to swell..
  2. Mix kefir, sour cream, sugar, vanilla and beat with a whisk (mixer, blender) until a homogeneous consistency and complete dissolution of sugar.
  3. Heat the swollen gelatin in a water bath until completely dissolved, cool. Add a few tablespoons of sour milk mixture to it, stir until smooth.
  4. Pour this mixture into the kefir-sour cream mass, mix thoroughly and refrigerate for 20 minutes.
  5. After time, get the product and beat with a mixer. The mass will thicken, increase in volume. Send again to the refrigerator. Half an hour later, the dessert is ready.

Sour cream jelly with nuts in a bowl

With prunes

  • Cooking time: 50 minutes.
  • Servings Per Container: 6 People.
  • Calorie content: 280 kcal per 100 g.
  • Purpose: for breakfast, lunch, dinner.

In desserts, you can add not only fresh berries, but also dried fruits, for example, prunes. This combination is suitable for a cake with sweet cakes, as the sour taste of prunes and sour cream will dilute their cloying. To make sour cream dessert with this dried berry, you need a small amount of liquor, in which dried fruits are soaked. Thanks to this reception, the treat will acquire an original aroma and a light alcoholic flavor..

Ingredients:

  • sour cream – 600 g;
  • sugar – 200 g;
  • prunes – 200 g;
  • liquor (fruit) – 50 ml.

Cooking method:

  1. Finely chop the prunes, pour liquor, leave for 45 minutes to soak. Mix periodically.
  2. Combine the dairy product with sugar, beat with a whisk until a homogeneous consistency.
  3. Add dried fruits to the mass, mix thoroughly.

Slice of cream cake with prune cream

With banana

  • Cooking time: 20 minutes.
  • Servings Per Container: 6 People.
  • Calorie content: 340 kcal per 100 g.
  • Purpose: for breakfast, lunch.

If you don’t have time to mess with complex butter cream, try adding bananas to sour cream in a regular biscuit cream. These fruits will make the treat more tender, and its texture is thicker. A banana-sour cream treat can be a separate dish or impregnation for chocolate biscuits. Chocolate crumbs or coconut flakes go well with this cream..

Ingredients:

  • large bananas – 2 pcs.;
  • sour cream – 500 g;
  • sugar – 125 g.

Cooking method:

  1. Bananas are frayed by a blender to a mushy state.
  2. The sour-milk component is added to this mass and it is whipped with a mixer..
  3. Slowly pour sugar into the mixture, continuing to beat until dissolved.

Banana cream in a glass

Sour cream with cocoa

  • Cooking time: 60 minutes.
  • Servings Per Container: 7 People.
  • Calorie content: 310 kcal per 100 g.
  • Purpose: for breakfast, lunch, dinner.

Many sweet tooths love a cream recipe for sour cream for its simplicity, a small amount of components. If you want to get a slightly different taste, try adding cocoa powder to the dessert. So the treat will become truly chocolate, it can be used as an independent dish and used as a filling for cakes, pancakes, rolls and other confectionery.

Ingredients:

  • fat sour cream – 150 g;
  • butter (softened) – 80 g;
  • sugar – 300 g;
  • cocoa – 80 g.

Cooking method:

  1. Mix the fermented milk component with sugar and cocoa until a homogeneous consistency.
  2. Put the mass on fire, bring to a boil, stirring constantly.
  3. After boiling, reduce the heat and cook until thickened. Do not forget to stir.
  4. When the mass thickens, add oil and mix until dissolved..
  5. Remove from heat, cool.

Chocolate cream sour cream on muffins

With gelatin

  • Cooking time: 1 hour 20 minutes.
  • Servings Per Container: 6 People.
  • Calorie content: 124 kcal per 100 g.
  • Destination: for breakfast.

Some recipes for making a thick cream require the addition of butter, but the taste of such a mass will be different from the traditional classic. The easiest way to achieve a thick consistency of sour cream is to use a cream thickener, which is sold in stores. If you do not want to add artificial ingredients, try making a treat with gelatin. It will help to easily achieve a dense consistency of sweet mass, so that it can be used for interlayer cakes.

Ingredients:

  • sour cream – 300 g;
  • icing sugar – 5 tbsp. l .;
  • water (milk) – 0.5 tbsp .;
  • gelatin – 1 tsp;
  • flavoring (vanillin).

Cooking method:

  1. Pour gelatin with water (milk), set aside until swelling.
  2. Then put it in a water bath and heat until the component has completely dissolved. Leave to cool.
  3. Beat sour cream, powder, flavor with a blender (mixer) until you get a fluffy homogeneous mixture. Add gelatin at the end..
  4. Use this impregnation to bake homemade cakes and other simple recipes.

Slice of cheesecake on a plate

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