How to make frozen cranberry juice

The content of the article

• How to make frozen cranberry juice
• Cranberry Juice with Honey Recipe
• How to cook cranberry juice for a pregnant woman
• The benefits and harms of cranberry juice

Cranberry juice is one of the most popular drinks. It has many useful properties. You should definitely learn how to cook cranberry juice and try to make it for yourself and your family. Due to the special method of preparation, the largest amount of vitamins is stored in this homemade drink, therefore it is especially recommended to drink it in the winter and in the off-season.

How to make frozen cranberry juice

In winter, fresh fruits are hard to find. However, you can make fruit juice from frozen berries. As a rule, they are bought in a supermarket. Although you can freeze them yourself. A correctly prepared product retains a lot of vitamin C and other beneficial substances. You can cook cranberry juice in a slow cooker or in an ordinary saucepan according to the following recipe.

Ingredients:

• cranberries – 0.6 kg;
• sugar – 0.2-0.25 kg;
• water – 3 l.

Cooking:

1. Defrost the fruit. Go through them, tear off the tails. If some berries have dried or rotted, discard them. Rinse with warm water, fold in a colander so that water drains.
2. Grind the berries with a blender. If there is no mixer, use a pusher to make mashed potatoes.
3. Take a sieve or roll gauze several times. Wipe the berries, squeeze the juice from them. Let it infuse at room temperature.
4. Put the cake in a pan, fill with water, put on a strong fire. From the moment of boiling, wait a minute, remove the dishes from the stove.
5. Strain the mashed potatoes again. Add sugar to the hot liquid, mix thoroughly.
6. When the broth has cooled, you can add the previously prepared juice. You can drink cranberry juice warm or cold. He will not lose his beneficial properties.

Cranberry Juice with Honey Recipe

A sugar-free drink will be even more beneficial for the body. Cooking fruit juice with honey, you get the minimum calorie content. The use of such a drink is good for the body. You will receive vitamins and nutrients not only from fruits, but also from honey. This option is ideal for those who for some reason can not eat sugar. Cook according to the following recipe..

Structure:

• fresh cranberries – 2 glasses;
• water – 8 glasses;
• honey – 4 tbsp. l.

Recipe:

1. Rinse the berries, mash them manually or with a mixer.
2. Using a sieve or several layers of gauze, squeeze the juice into a container.
3. Pour the pulp with water, put on fire. Bring to a boil, turn off after three minutes.
4. Strain the broth and discard the cake.
5. When the liquid has cooled, pour juice into it. Add honey and mix thoroughly until completely dissolved..

How to cook cranberry juice for a pregnant woman

During pregnancy and feeding, this drink is simply necessary for mom and baby. Berry juice gives the body the necessary rate of ascorbic acid. Refrain from the use of this decoction should only be until the fourth week of pregnancy and after the 37th. The fact is that the ascorbic acid contained in it can cause an increased tone of the uterus, which is undesirable for these periods.

Components:

• fresh or frozen berry – 0.5 kg;
• sugar – 150-200 grams;
• water – 3 liters.

Recipe:

1. Sort the berries. If they are frozen, then bring them to normal temperature in warm water. Mashed potatoes with a blender.
2. Strain the slurry by draining the juice into a separate container. It is convenient to grind with a sieve or through gauze.
3. Pour the pulp with sugar, fill with water. Put on fire, bring to a boil, boil for a couple of minutes.
4. When the broth has cooled, pour in the juice. Drink it warm or chilled.

The benefits and harms of cranberry juice

You already know how to cook cranberry juice, but you should be wondering what the beneficial properties are, of which so much has been said. With the use of this drink, the risk of developing is reduced:

1. Cystitis, pyelonephritis, other urinary tract infections.
2. Ulcers and other diseases of the digestive system. Betaine in the plant destroys bacteria on the gastric mucosa.
3. Viral infections. Those who drink fruit drinks regularly are not afraid of colds, respiratory diseases.
4. Heart and vascular disease.
5. Gynecological pathologies.
6. Hypertension, varicose veins. The berry contains components that make capillaries stronger and more elastic..
7. Obesity.
8. Hormonal disruption. There is a lot of potassium in the berries. The content of this element in the body ensures the stable functioning of hormonal glands.
9. Liver disease.
10. Caries and other diseases of the oral cavity.
11. Depression, stress. If you have sleep disturbances, poor appetite, a lot of nervous disorders, drink a cranberry drink. It invigorates, refreshes and tones up, increases physical and mental activity, ability to work..

The drink has a number of contraindications. You must refuse it if you:

• increased acidity, gastritis;
• cranberry allergy;
• blood thinning medication prescribed.