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How to make pastry for pies in the oven or sweet buns – step by step recipes with photos

This post provides a comprehensive guide on how to make pastry for pies and sweet buns, with step-by-step recipes and accompanying photos to help guide you through the process. It demonstrates the convenience of making pastry with the oven as an alternative to preparing it at home and offers a range of recipes from simple sweet buns to marble pies. These recipes are an easy way to turn regular ingredients into a delicious treat your whole family can enjoy.
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The airy, pastry melting in your mouth is fresh and yeast, used to make sweet rolls with raisins, elegant Easter cakes and homemade pies with fruit and berry filling. From the dough, which is called pie, form products of different shapes and sizes, and then bake in the oven. A few simple recipes will help make delicious pastries and turn a boring tea party into a family ceremony.

How to Make Butter Dough

Sweet pastry for buns, lush curd cheesecakes and candied buns, which Carlson loved to dabble in, has a high content of muffins – sugar, eggs, butter, sour cream or milk. Before preparing the dough, make a dough and leave it in a place protected from drafts. In a separate bowl, mix the other ingredients, combine with the dough and knead the dough.

Butter Dough Recipes

Butter is considered one of the highest calorie types of dough. There are many options for making muffin with any toppings, but not the first time dough for sweet buns comes out at all. So that the finished dish does not differ from colorful photos from cooking magazines, it is important to strictly follow the recommendations. Desserts and pastries love precision, so you need to add as many grams of flour, yolks, margarine as required by prescription.

For buns

  • Cooking time: 3 hours 30 minutes.
  • Servings Per Container: 15 Persons.
  • Calorie dishes: 200 kcal per 100 g.
  • Purpose: baking, for tea.
  • Cuisine: International.
  • The complexity of the preparation: difficult.

Butter buns are good even without filling. They are served for tea, for breakfast with a glass of cold milk. So that sweet pastries are browned, and not acquired a charcoal black color, it can be covered with parchment paper. The dish will be tasty and snow-white in the break, if you give preference to premium flour. It is believed that the process of preparing the dough requires a special mood, therefore, quarreling, screaming and being in a bad mood is not recommended.

Ingredients:

  • wheat flour (premium) – 550 g;
  • milk – 250 ml;
  • sugar – 120 g;
  • butter – 60 g;
  • chicken eggs – 2 pcs.;
  • yeast – 1 tsp;
  • salt – 0.5 tsp;
  • vanilla (pod) – 1 pc..

Cooking method:

  1. Sift the flour. If there are no scales, use 2 cups flour, and then add as needed.
  2. Introduce yeast, salt, sugar.
  3. Heat milk, add vanilla seeds. Cool. Beat the egg.
  4. Break the second egg, separate the yolk from the protein. Mix the yolk with a spoon of vanilla milk, put in the refrigerator. Add protein to milk. Whip.
  5. Make a deepening in the flour, pour in the milk-egg mixture. Mix.
  6. Melt the butter, put in the base for the dough. Knead for 10 minutes. The dough may stick slightly to your fingers. If it turns out liquid, add the rest of the flour.
  7. Roll up the ball, put in heat for an hour. Hug, remove again for an hour. It should rise and increase by 2-2.5 times. Knead the dough again.
  8. Divide into 15 pieces, make balls or roses.
  9. Place on a baking sheet. Cover with a napkin, let it brew for 40 minutes. Grease with milk-yolk mixture, sprinkle with sugar.
  10. Bake buns 30-45 minutes (180-185 degrees).

Butter dumplings and buns

For pies

  • Cooking time: 1 hour 45 minutes.
  • Servings Per Container: 10 Persons.
  • Calorie dishes: 250 kcal per 100 g.
  • Purpose: baking, for tea.
  • Cuisine: International.
  • The complexity of the preparation: difficult.

Sweet cakes with sweet filling is a hearty dish that many associate with a grandmother’s vacation in the village. They are prepared from available products, tasty in combination with natural juice or fresh warm milk. Such pastries become stale quickly, it should be stored in the refrigerator. Before you prepare a rich yeast dough for pies in the oven, you must close all the windows – it does not tolerate drafts.

Ingredients:

  • wheat flour (premium) – 3 tbsp .;
  • milk – 3/4 tbsp .;
  • sugar – 6 tbsp. l .;
  • butter – 75 g;
  • chicken eggs – 3 pcs.;
  • dry yeast – 2 tsp;
  • salt to taste;
  • apples – 400 g.

Cooking method:

  1. Cook the dough. Pour yeast and 2 tablespoons of sugar into milk. Stir until dry ingredients dissolve.
  2. Introduce 2 eggs, mix.
  3. Soften butter. Enter into a dough.
  4. Pour in flour. Knead with your hands until the dough for pastry is smooth. It should turn out steeper to hold the filling. Roll up the ball, cover, keep warm for an hour.
  5. Wash apples, remove cores, chop. To make the pies beautiful in the cut, the fruit should be cut into cubes or slices. Add the remaining sugar, mix. If apples darken quickly, sprinkle with lemon juice.
  6. Divide the dough into 10 parts, each roll out or knead manually until the state of the cake. Insert the filling, form the pies.
  7. Arrange on a baking sheet, grease with an egg.
  8. Bake for 25-30 minutes (200 degrees).

Oven buns and pastries

For pies in the oven

  • Cooking time: 1 hour 40 minutes.
  • Servings Per Container: 12 Persons.
  • Calorie content: 350 kcal per 100 g.
  • Purpose: baking, for tea.
  • Cuisine: European.
  • Difficulty: medium.

A simple recipe for a rich yeast dough for a pie will help to make such a beautiful, lush and festive dessert that his photo will not be ashamed to share with subscribers on Instagram. All that is needed is the right dough, thick jam and a little imagination. Pressed yeast lasts longer, but gives rich pastries a rich, rich aroma.

Ingredients:

  • wheat flour (premium) – 450 g;
  • milk – 250 ml;
  • apricot jam – 150 g;
  • sugar – 5 tbsp. l .;
  • vanilla sugar – 10 g;
  • butter – 50 g;
  • Refined sunflower oil – 50 ml;
  • chicken eggs – 1 pc.;
  • yeast – 10 g;
  • salt – 0.5 tsp.

Cooking method:

  1. Before you make a sweet cake, make a dough – heat the milk, pour in yeast, sugar. Stir, leave for 10 minutes. The amount of yeast may vary, depending on the species..
  2. Introduce salt, vanilla sugar, sunflower oil. Melt the butter, add to the yeast. Add flour.
  3. Knead the dough. Form a ball, remove in heat for an hour. Pastry on the dough rises very quickly.
  4. Divide the ball into 2 parts. Roll the first into a thin, but not transparent layer, shift into shape.
  5. Cover the layer with jam. Homemade easily spreads and is evenly distributed with a spoon. Thick store, it can first be cut with a knife into plates or cubes.
  6. Roll out the second layer, cut into strips with a curly or kitchen knife. Form a grid over the jam. Lock the edges. Due to the lack of eggs, the pastry cake does not become black for a long time.
  7. Beat the yolk, grease. Leave for half an hour.
  8. Bake 40-45 minutes (175-180 degrees).

Butter pastry pie with jam filling

For Easter cakes

  • Cooking time: 2 hours.
  • Servings Per Container: 12 Persons.
  • Calorie dishes: 330 kcal per 100 g.
  • Purpose: baking, for tea, for the holiday.
  • Cuisine: Orthodox.
  • The complexity of the preparation: difficult.

Easter is a bright holiday during which Orthodox housewives can compete with each other in the art of baking cakes. Even experienced chefs do not always know how long it takes to ferment the yeast, how to knead the dough, and at what stage add the baking. It’s easier to buy a finished product in a store than to bake yourself. There are recipes with step-by-step photos that will help you easily determine the readiness of the dough and add so much muffin so that the homemade butter cake is perfect.

Ingredients:

  • wheat flour (premium) – 4 tbsp .;
  • baked milk – 1 tbsp .;
  • sugar – 3/4 tbsp .;
  • vanilla sugar – 10 g;
  • cinnamon – 1 tbsp. l .;
  • butter – 100 g;
  • olive oil – 2 tbsp. l .;
  • chicken eggs – 4 pcs.;
  • pressed yeast – 50 g;
  • raisins – to taste;
  • candied fruit – to taste.

Cooking method:

  1. Heat the milk. Add some sugar.
  2. Add yeast to the milk mixture. Stir, leave for 10 minutes.
  3. Beat the remaining sugar separately with eggs, cinnamon, vanilla sugar.
  4. Add butter, olive oil, mix.
  5. Enter the approached yeast. Stir.
  6. Pour raisins, candied fruits.
  7. Introduce the flour. If the consistency and quantity of the muffin is not satisfactory, add some more flour.
  8. Grease the molds, fill to the middle. Cover, leave for an hour.
  9. Grease the surface with yolk.
  10. Bake for about an hour (180 degrees). After cooling, decorate the Easter cake with icing or icing sugar.
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Easter cake from fancy pastry with candied fruits and raisins

With dry yeast

  • Cooking time: 1-1.5 hours.
  • Servings Per Container: 15 Persons.
  • Calorie content: 240 kcal per 100 g.
  • Purpose: baking, for tea.
  • Cuisine: International.
  • Difficulty: easy.

The bun pastry recipe is a culinary treasure to share. Cakes with fresh sweet and sour berries just brought from the garden or from the market will be the best alternative to shopping sweets. With such a filling, it’s good to cook rich rolls that can be decorated with a small amount of cinnamon or powdered sugar. From fats it is better to choose high-quality margarine.

Ingredients:

  • wheat flour (premium) – 500 g;
  • milk – 1 tbsp .;
  • sugar – 1 tbsp .;
  • margarine – 100 g;
  • vegetable oil – 1 tbsp. l .;
  • chicken eggs – 2 pcs.;
  • dry yeast – 1 tbsp. l .;
  • fresh cherry to taste.

Cooking method:

  1. Make a dough for pastry pies – add a little flour and sugar to the milk, introduce dry yeast. Let go.
  2. Remove margarine and eggs from the refrigerator. It’s better to do this in advance, because yeast yeast does not take cold ingredients well.
  3. Drive eggs into a mixture, add soft margarine.
  4. Knead the dough.
  5. Without standing, divide into portions. Form a cake from each, put pitted cherries, fix. If the cherry is too acidic, it can be sweetened..
  6. Lay in rows on a greased baking sheet.
  7. Bake for about 30 minutes (90 degrees).

Butter yeast dough

On live yeast

  • Cooking time: 3 hours 15 minutes.
  • Servings Per Container: 12 Persons.
  • Calorie content: 350 kcal per 100 g.
  • Purpose: baking, for tea.
  • Cuisine: International.
  • Difficulty: easy.

The taste of butter baking largely depends on the type and quality of yeast. Experienced housewives prefer live yeast over dried or granular yeast. They are sold in briquettes, have a shorter shelf life, but contain active microorganisms, due to which the dough is more magnificent, ripens faster. If the dough for the pastry cake starts to break, you can introduce a little warm water into it, if you stick it, a spoonful of flour.

Ingredients:

  • wheat flour (premium) – 1 kg;
  • milk – 500 ml;
  • sugar – 5 tbsp. l .;
  • margarine – 150 g;
  • salt – 1/2 tbsp. l .;
  • chicken eggs – 3 pcs.;
  • vegetable oil – 1 tsp;
  • sesame seeds to taste;
  • live yeast – 25 g.

Cooking method:

  1. Dilute some sugar with warm milk.
  2. Mix yeast with a couple of spoons of flour, add to milk. Stir, keep warm.
  3. Beat the eggs with the remaining sugar. Mix with a dough for butter baking.
  4. Introduce margarine into the milk-egg mixture.
  5. Add salt, flour. Knead.
  6. Pour a spoonful of vegetable oil into a deep bowl, grease the bottom and edges. Transfer the dough. To prevent crusting, use cling film.
  7. Allow twice to warm up.
  8. Divide into equal parts. Make balls, grease with an egg, sprinkle with sesame seeds. Lay on a baking sheet, leave for half an hour.
  9. Bake round buns for 15 minutes (250 degrees).

Fresh yeast dough

On the water

  • Cooking time: 2 hours 15 minutes.
  • Servings Per Container: 12 Persons.
  • Calorie dishes: 250 kcal per 100 g.
  • Purpose: baking, for tea.
  • Cuisine: International.
  • Difficulty: easy.

Butter baking has a lot of advantages. This is ideal for those who for a number of reasons can not tolerate lactose, and a real salvation for the sweet tooth, when you want something special, and there is no milk in the refrigerator. If the ready-made pies will not move well from the baking paper, water will come to the rescue – you need to remove the baked goods from the pan with the parchment and put them on a wet towel briefly.

Ingredients:

  • wheat flour (premium) – 800 g;
  • water – 500 ml;
  • sugar – 2 tbsp. l .;
  • salt – 1.5 tbsp. l .;
  • chicken eggs – 3 pcs.;
  • vegetable oil – 6 tbsp. l .;
  • food poppy – to taste;
  • yeast – 10 g.

Cooking method:

  1. Beat 2 eggs with salt and sugar, add heated water.
  2. Pour dry yeast onto flour. Mix. Add to water, knead.
  3. Add vegetable oil to the dough.
  4. Roll up the ball, cover. Keep warm.
  5. After an hour, divide into 12 parts, roll a round bun from each. Lay on a baking sheet, leave for half an hour.
  6. Beat the egg. Using a silicone brush, cover the surface of the butter products, sprinkle with poppy seeds.
  7. Bake for 25-30 minutes (200 degrees.)

Butter dough on the water

On kefir

  • Cooking time: 3 hours.
  • Servings Per Container: 10 Persons.
  • Calorie content: 260 kcal per 100 g.
  • Purpose: baking, for tea.
  • Cuisine: European.
  • Difficulty: easy.

Kefir is a useful sour-milk product that appears in the ensemble with sweet pastries in two versions. The first – they are pleased to drink a still warm bun, recently removed from the oven. The second – it is one of the main components for a good dough, which helps the dough rise high and fill with air bubbles.

Ingredients:

  • wheat flour (premium) – 800 g;
  • kefir – 500 ml;
  • sugar – 4 tbsp. l .;
  • salt – 1 tsp;
  • chicken eggs – 2 pcs.;
  • vegetable oil – 80 ml;
  • food poppy – to taste;
  • fresh yeast – 40 g.

Cooking method:

  1. Kefir to heat up. Introduce yeast, a couple spoons of sugar.
  2. Add a little flour to the mixture. Stir, leave for 15 minutes.
  3. When the dough comes up, drive in an egg, add salt, remaining sugar, vegetable oil.
  4. Introduce the flour. The dough should not turn out too tight – otherwise the baking will be clogged, heavy.
  5. Divide into 10 parts, leave for an hour. Hug, leave again for half an hour. Divide each piece into 3 parts, roll it into identical sausages with your hands, braid the braids. Gently place on a baking sheet.
  6. Grease with yolk, sprinkle with poppy seeds.
  7. Bake rich braids for 15-20 minutes (180 degrees).

Butter dough in a bowl before cutting

On the dough

  • Cooking time: 1 hour 45 minutes.
  • Servings Per Container: 16 Persons.
  • Calorie dishes: 200 kcal per 100 g.
  • Purpose: baking, for tea.
  • Cuisine: European.
  • Difficulty: easy.

Rosy buns are equally good with hot sweet tea, cold milk, freshly squeezed fruit juices. In order for them to turn out to be tall and light, like fluff, it is necessary to observe proportions, properly prepare the dough and not keep it in a too warm place – yeast microorganisms can die at temperatures above 38 degrees, and are active even at 10 degrees.

Ingredients:

  • wheat flour (premium) – 700 g;
  • milk – 180 ml;
  • water – 180 ml;
  • sugar – 100 g;
  • salt – 1 tsp;
  • chicken eggs – 2 pcs.;
  • butter – 100 g;
  • dry yeast – 5 tsp.

Cooking method:

  1. Add milk, sugar, salt to milk. Warm up over medium heat.
  2. Remove from the stove, introduce the yeast.
  3. Beat eggs, add to mixture.
  4. Make a hill of flour, form a depression. Pour in milk with yeast. Cover and leave for half an hour without stirring.
  5. Add melted butter. Mix. Allow twice to warm up for 30 minutes.
  6. Divide the dough into 16 parts, roll a ball from each. Put on a baking sheet, grease with yolk.
  7. Bake buns for 15-20 minutes (200 degrees).

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Comments: 1
  1. Samuel Price

    Could you please provide step-by-step recipes with photos on how to make pastry for pies in the oven or sweet buns? I’m looking to try my hand at baking, and visual aids would be really helpful. Thank you!

    Reply
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