How to make pumpkin tasty and fast

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Pumpkin is one of the most delicious and healthy vegetables for the body, from which you will be able to cook a lot of dishes. It contains many vitamins, macro- and microelements. Every housewife should remember a few recipes from this amazing vegetable..

What to cook from pumpkin

Most successful will be dishes made from a medium-sized round-shaped vegetable, which weighs from three to five kilograms. What can be cooked from pumpkin? You will be surprised at how many options you have. From it make the first dishes, second, sweet desserts. You can safely include dishes from it in the children’s menu. As a rule, before you cook something with a pumpkin, it is peeled and sunflower seeds and then steamed, baked or fried.

Pumpkin Recipes

If we talk about the first and second courses, then in them the vegetable goes well with pork, beef, any minced meat, mushrooms, cereals, and other products of plant origin. Pumpkin soups and stew are excellent. Often a vegetable is made of roast, using it not only as an ingredient, but instead of pots. The filling is placed directly inside the head, after removing the seeds. As for desserts, step-by-step recipes for pumpkin pies, pancakes, cottage cheese casseroles and many other sweets are at your disposal..

Oven baked pumpkin

  • Cooking time: 55 minutes.
  • Servings Per Container: 4-6 Persons.
  • Calorie dishes: 28 kcal per 100 g.
  • Purpose: dinner, lunch, diet.
  • Cuisine: European.
  • Difficulty: easy.

A pumpkin cooked according to such a recipe in the oven is good both as a side dish for meat or fish, and as a separate dish. It is low-calorie, so it is not forbidden to eat it even for those girls who follow a diet. Great for a light vegetarian lunch or dinner. Appetizing baked pumpkin slices are likely to please even a child who does not like vegetables, although they are useful.

Ingredients:

  • pumpkin – 0.8 kg;
  • salt – 2 pinches;
  • garlic – 3 cloves;
  • ground coriander – 2 pinches;
  • lemon – 1 small;
  • vegetable oil – 30-40 ml;
  • parsley – half a bunch.

Cooking method:

  1. Mix oil with squeezed lemon juice, coriander, chopped herbs, salt, crushed garlic.
  2. Pour pumpkin slices with the resulting marinade, mix.
  3. Place the vegetables on a large sheet of foil and collect the edges on top with a “bag”.
  4. Cook in an oven preheated to a temperature of 220 degrees for half an hour, then open the foil and bake for another 3-5 minutes.

Baked pumpkin slices with spices

Fritters

  • Cooking time: 1 hour.
  • Servings Per Container: 6 Persons.
  • Calorie content: 115 kcal per 100 g.
  • Purpose: breakfast, diet.
  • Cuisine: French.
  • Difficulty: medium.

If you plan to cook something that will be incredibly tasty, and even useful, make pumpkin pancakes. In addition to the vegetable itself, oatmeal is added there. This dish is the perfect diet breakfast. The pancakes look excellent due to the addition of baking powder to the dough, they turn out not as thin as pancakes, but lush and ruddy, which is clearly visible in the photo.

Ingredients:

  • oat flakes – 60 g;
  • pumpkin – 0.2 kg;
  • salt – a pinch;
  • flour – 100 g;
  • kefir – a quarter cup;
  • butter – 15 g;
  • sugar – 40 g;
  • baking powder – 1 tsp;
  • eggs – 1 pc.

Cooking method:

  1. Beat eggs with salt, mix with sugar, grated pumpkin.
  2. Pour kefir, add flakes and leave for a few minutes.
  3. Combine flour and baking powder, sift, put into the dough.
  4. Process the pan with oil, put on medium heat. Put pancakes on it with a spoon, fry on both sides.

Pumpkin pancakes

Millet porridge

  • Cooking time: 40 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie content: 155 kcal per 100 g.
  • Purpose: breakfast, lunch, dinner.
  • Cuisine: Russian.
  • Difficulty: easy.

Milk porridge from pumpkin with millet is liked by both children and adults. It turns out moderately sweet, does not contain too many calories. Preparing it correctly is very simple, even a novice culinary specialist will cope with this task. According to the recipe, millet is used, but you will not ruin anything if you replace it with some other cereal, for example, rice or buckwheat. When serving, make sure that the fragrant smoke soars, this will attract all households.

Ingredients:

  • pumpkin – 0.4 kg;
  • raisins – two-thirds of a glass;
  • butter – 0.1 kg;
  • millet – two thirds of a glass;
  • salt – a pinch;
  • sugar – 4 tbsp. l .;
  • milk – 3 cups.

Cooking method:

  1. Cut the vegetable into slices and cook for 15 minutes. Make mashed potatoes using a blender.
  2. Pour the washed millet with milk, add sugar, add boiled pumpkin puree and raisins, salt.
  3. Cook porridge until thickened. It takes about a quarter of an hour. Before turning off, put the butter, immediately arrange on plates.

Porridge with pumpkin in a plate

Mashed soup

  • Cooking time: 1 hour.
  • Servings Per Container: 6 Persons.
  • Calorie content: 143 kcal per 100 g.
  • Purpose: lunch.
  • Cuisine: Italian.
  • Difficulty: medium.

Creamy pumpkin soups are a real treat. They are not only very tasty, but also look appetizing. Remember how to make pumpkin soup, cook it – and you will understand how good this first dish is. You can serve it without anything, but it’s better to make homemade crackers of white bread in the oven, they will complement the taste of healthy soup.

Ingredients:

  • pumpkin – 0.5 kg;
  • water – 1.5 l;
  • potatoes – 4 medium;
  • salt – 1 tsp;
  • onion – 1 medium;
  • fragrant ground pepper – 2-3 pinches;
  • garlic – 2 cloves;
  • ground paprika – 0.5 tsp;
  • processed cheese – 0.1 kg;
  • bay leaf – 1 pc.;
  • butter – 50 g.

Cooking method:

  1. Cook the sliced ​​pumpkin for 10 minutes, dropping a bay leaf into the water. Add potatoes, cook as much.
  2. Sauté chopped onion and garlic in butter. Add to soup. Season with salt.
  3. After a couple of minutes, remove the pan from the heat, remove the lavrushka. Mash with a blender.
  4. Put on medium heat, put crushed cheese and cook until it melts.

Pumpkin Cream Bacon Soup

In a slow cooker

  • Cooking time: 1.5 hours.
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 56 kcal per 100 g.
  • Purpose: lunch, dinner, diet.
  • Cuisine: European.
  • Difficulty: easy.

If you choose a way to bake a pumpkin, you can use not only an oven, but also a slow cooker. This technique will seem even simpler to many. If you remember how to cook a pumpkin in a slow cooker, you can do it at any time using the delayed start function. You can serve the dish to any meat or fish as a side dish.

Ingredients:

  • pumpkin – 1.2 kg;
  • salt – 1 tsp;
  • garlic – 2 cloves;
  • ground white pepper – 2-3 pinches;
  • olive oil – 100 ml;
  • dried basil – 1-1.5 tbsp. l.

Cooking method:

  1. Cut the vegetable into slices, place in the multicooker bowl.
  2. Mix oil with crushed garlic, salt, pepper, basil. Let the dressing infuse for 15 minutes.
  3. Pour over the slices of vegetable sauce and mix. Cook the baking program for an hour.

Baked pumpkin slices in icing sugar on a dish

Pie

  • Cooking time: 1.5 hours.
  • Servings Per Container: 16 Persons.
  • Calorie content: 186 kcal per 100 g.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty: high.

Autumn vegetables are often added to baked goods, especially for children who refuse healthy foods. If you want to try something new and original, take note of the pumpkin pie recipe. It is lightweight, even those who are not too friendly with baking succeed. The dessert turns out to be very sweet, appetizing in appearance, looks beautiful in the photo, on the table.

Ingredients:

  • pumpkin – 0.6 kg;
  • salt – 2 pinches;
  • sugar – 2 glasses;
  • soda, slaked with lemon juice or vinegar – 1 tsp;
  • flour – 0.5 kg;
  • vanillin – 2 sachets;
  • sour cream – 0.4 l;
  • eggs – 4 pcs..

Cooking method:

  1. Beat eggs with salt, add sour cream, sugar, vanillin, soda and salt. Pour in flour gradually.
  2. Pour the dough into a large diameter mold. Put in the oven, preheating it to 180 degrees, for 15 minutes.
  3. Remove, arrange pumpkin slices. Return to the oven and bake for about an hour..

Pumpkin pie

Casserole

  • Cooking time: 1 hour.
  • Servings Per Container: 6 Persons.
  • Calorie content: 212 kcal per 100 g.
  • Purpose: lunch, dinner.
  • Cuisine: American.
  • Difficulty: high.

Pumpkin Casserole with Pasta and Bacon – American Cuisine Dish. You can cook it both on the festive table, and for an ordinary family dinner. The dish looks great in the photo, it turns out very ruddy and mouth-watering. For the recipe, it is advisable to take large pasta, for example, horns or tubes. With small items, a casserole can look like porridge.

Ingredients:

  • pumpkin – 0.5 kg;
  • spice;
  • Macaroni – 0.4 kg;
  • salt;
  • hard cheese – 0.25 kg;
  • flour – a quarter cup;
  • bacon – 0.1 kg;
  • milk – 0.6 l.

Cooking method:

  1. Cook pasta al dente.
  2. Cook the diced pumpkin pulp in half a liter of milk. She must be very soft..
  3. Grate Cheese, Fry Bacon.
  4. Mix the flour with the remaining 100 ml of milk, pour in where the vegetable is cooked. Cook for 2 minutes, add 0.2 kg of cheese and keep on fire until the last melts.
  5. Stir pasta, bacon and pumpkin sauce, add salt, spices.
  6. Put in the form, sprinkle with the remaining cheese. Bake in the oven at 200 degrees 15 minutes.

Pumpkin casserole

Cookies

  • Cooking time: 1 hour.
  • Servings Per Container: 35-40 pcs.
  • Calorie content: 198 kcal per 100 g.
  • Purpose: dessert.
  • Cuisine: European.
  • Difficulty: medium.

Pumpkin cookies will appeal to kids and other lovers of sweet pastries. It resembles gingerbread, because inside it remains soft, and on top it is covered with a golden crisp. Depending on your preference, you can add a little more or less sugar to the dough. You can replace coconut flakes in the recipe with poppy seeds, it will also be very tasty.

Ingredients:

  • pumpkin puree – 3 glasses;
  • flour – 7-8 glasses;
  • butter – 150 g;
  • eggs – 3 pcs.;
  • coconut flakes – 150 g;
  • baking powder – 1.5 sachets;
  • sugar – 12 tbsp. l .;
  • vanillin – 1.5 sachets.

Cooking method:

  1. Mix pumpkin puree with soft butter, coconut, vanilla, eggs.
  2. Add sifted flour with baking powder. Knead the dough.
  3. Form balls, place on a baking sheet covered with pastry paper.
  4. Preheat the oven to 180 degrees, cook cookies there for a quarter of an hour.

Pumpkin Cookies

Compote

  • Cooking time: half an hour.
  • Servings Per Container: 3 Persons.
  • Calorie content: 98 kcal per 100 g.
  • Purpose: dessert.
  • Cuisine: Latvian.
  • Difficulty: easy.

Listing what can be made from pumpkin, you should definitely mention the tasty, aromatic, healthy drink. Having prepared it at least once, you will replenish the list of your favorite drinks. Stewed pumpkin turns out to be sweet, very beautiful in color, children will surely like it and will benefit their health. Be sure to try to make such a drink..

Ingredients:

  • pumpkin – 0.5 kg;
  • water – 1 l;
  • sugar – 150-200 g;
  • lemon – 1 pc.;
  • cloves (sticks) – 6 pcs..

Cooking method:

  1. Boil water. Pour sugar in it, put cloves and slices of pumpkin pulp.
  2. Cook until the vegetable is soft, but do not overdo it so that it does not break down into fibers.
  3. Before disconnecting, add juice squeezed from one lemon. Strain the compote, removing the flesh from it, cool and serve.

Stewed fruit with lemon in a glass

With meat

  • Cooking time: 1.5 hours.
  • Servings Per Container: 4 Persons.
  • Calorie content: 187 kcal per 100 g.
  • Purpose: lunch, dinner.
  • Cuisine: Spanish.
  • Difficulty: high.

You have heard many times that pumpkin and meat are perfectly combined, and now it remains only to verify this by preparing the next dish. Braised pork with this vegetable, seasoned with a bouquet of aromatic spices – just an overeating. You can prepare this dish before the guests arrive, if you want to impress them with your culinary talent. Strictly observe the proportions of the recipe – and you will be satisfied with the result.

Ingredients:

  • pork – 0.5 kg;
  • vegetable oil – 4 tbsp. l .;
  • pumpkin pulp – 0.5 kg;
  • salt – 1 tsp;
  • onion – 1 pc.;
  • cinnamon – 1 stick;
  • garlic – 1 clove;
  • curry – 1 tbsp. l .;
  • water – 0.3 l;
  • caraway seeds – 0.5 tsp;
  • chili pepper – 1 pc.;
  • almonds – 30 g.

Cooking method:

  1. Fry the meat, cut into medium pieces, in vegetable oil over high heat. Transfer it to another container. In the same pan, sauté the chopped onion and garlic..
  2. When the vegetables turn golden, put pumpkin wedges on them.
  3. Add chopped chili, curry, caraway seeds, almonds, cinnamon sticks. Fry a minute.
  4. Fill the food with water. When it boils, put the meat. Salt.
  5. Simmer over minimum heat for at least an hour..

Stew with slices of pumpkin

Fried pumpkin

  • Cooking time: 1 hour.
  • Servings Per Container: 3 Persons.
  • Calorie content: 122 kcal per 100 g.
  • Purpose: lunch, dinner.
  • Cuisine: Italian.
  • Difficulty: medium.

Fried pumpkin is one of the best side dishes for meat and fish. In combination with vegetables, it can even serve as an independent dish. The recipe is not suitable for those who are on a diet, because it does not offer baking, but frying, which adds calories to the products. A dish prepared according to the following recipe is very tasty both cold and hot.

Ingredients:

  • pumpkin – 0.3 kg;
  • dill – half a bunch;
  • onion – 1 large;
  • balsamic vinegar – 3 tbsp. l .;
  • bell pepper – 1 large (preferably red);
  • sugar – 2 pinches;
  • hot pepper – half the pod;
  • salt – 0.5 tsp;
  • garlic – 3 cloves.

Cooking method:

  1. Cut onion into rings, bell pepper into cubes, fry.
  2. Add thin plates of pumpkin pulp. Season with chopped peppers.
  3. Fry over low heat until all vegetables are tender.
  4. Add chopped dill, crushed garlic, sugar, salt, vinegar. Stir foods, fry over high heat until liquid evaporates.

Pieces of pumpkin in a pan

Pudding

  • Cooking time: 1 hour.
  • Servings Per Container: 6 Persons.
  • Calorie content: 193 kcal per 100 g.
  • Purpose: dessert.
  • Cuisine: English.
  • Difficulty: high.

Check out another dessert recipe that you can prepare for breakfast, lunch, or dinner. Pumpkin honey pudding is very tender, tasty and sweet. The dish has an airy texture, a pleasant golden hue. Be sure to try to cook this wonderful treat, it is guaranteed to appeal to your family members of all ages..

Ingredients:

  • pumpkin – 0.3 kg;
  • vegetable oil;
  • salt – a pinch;
  • flour – 3 tbsp. l with a slide;
  • honey – 3 tbsp. l .;
  • eggs – 3 pcs..

Cooking method:

  1. Cut the pumpkin pulp into pieces, cook in water or steamed (steamed vegetable gentler), mashed.
  2. Mix mashed potatoes with yolks, honey. Gradually add sifted flour.
  3. Beat the remaining egg whites in a dense white foam, adding salt. Mass should not drain from a spoon.
  4. Gently insert the proteins into the dough. Put in a mold greased with vegetable oil.
  5. In the oven, heated to 200 degrees, bake pudding from half an hour to 40 minutes.

Bacon Pudding

You know that many people claim that they do not like autumn vegetables in any way? This is only because they do not know how to cook a pumpkin. With this product, it is easy to make the first dish, and the second, and a side dish, and dessert. If you are considering what to make pumpkin fast and tasty, check out some great video recipes. They will probably inspire you to create culinary masterpieces with your own hands. Do not be afraid to experiment – and then with the help of rollers you will make a lot of tasty and healthy pumpkin dishes.

Baked Pumpkin

Pumpkin porridge with millet

Cake

Oven baked pumpkin with apples

With chicken

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