How to make sauce with sour cream for sweet and savory dishes – step by step recipes with photos

The content of the article

• What is sour cream sauce
• How to make sour cream sauce
• Sour cream fish sauce
• For chicken
• Sour cream sauce
• Sour Cream Recipe
• With garlic
• With horseradish
• With onion
• Cream Sour Cream
• Sour cream sauce
• Flour and Sour Cream Sauce
• Sweet Sour Cream Sauce
• Sour cream sauce with dill for fish
• Sour cream and mayonnaise chicken sauce
• Sour cream sauce
• Secrets of making sour cream sauce – professional tips

Each component of the dish has a significant impact on its overall taste. If you are going to cook meat, chicken or fish, serve sour cream sauce to it. Such gravy is ideally combined with any products, delicately reveals their taste. There are many recipes for sour cream sauces and other ingredients. Learn how to cook the classic version and the ones that are most popular.

What is sour cream sauce

So called gravy, the main ingredient of which is a dairy product – sour cream. The advantages of sour cream gravy are many, but the main thing is their naturalness. As a rule, classic options are cooked on a white passer. To make it, the flour is calcined in a dry frying pan until the smell of dampness disappears. A variety of foods can be added to gravy: onions, garlic, herbs, tomato paste. Sometimes it is diluted with meat or fish broth.

How to make sour cream sauce

Gravy can be cold or hot. With it, not only the supply of ready meals is possible, but also their baking in the oven, stewing. The recipe and method for making sour cream gravy should be chosen based on its purpose: to fish, meat, poultry, mushrooms. In most cases, sour cream is combined with a white sauté and stewed with other components, although sometimes the ingredients are mixed by prescription without heat treatment. Find out which gravy is more suitable for certain products..

Sour cream fish sauce

Options sour cream gravy that can be served, mass. Fish sauce is best prepared in fish stock. It is very important to add spices to such gravy. Suitable coriander, mint, turmeric, rosemary, basil, thyme, oregano, marjoram. Garlic is not superfluous. It is best to serve the fish with gravy in a separate gravy boat, and not water it so that the crust is not damaged.

For chicken

Poultry meat is very delicate, therefore, the gravy must be soft. He will emphasize the juiciness of chicken, its tenderness. Sour cream mustard sauce, classic, is well suited to the bird. The best gravy that is served with chicken is obtained with the addition of:

• garlic
• sweet pepper;
• fresh herbs;
• pickled cucumbers;
• vegetable oil;
• mushrooms;
• cauliflower;
• cheese;
• ground pepper;
• Basilica
• barberry.

Sour cream sauce

The assortment of gravy that goes with beef and pork (for meat dishes) is very diverse. For example, in this case, a variety with tomato juice will be very good, although it does not categorically fit chicken. The taste of natural sour cream sauce should not be muffled, on the contrary, it should have bright notes. Basic sour cream gravy can be prepared with the following ingredients:

• greens;
• horseradish;
• Tomatoes
• garlic
• mustard;
• mushrooms;
• ground pepper;
• onions;
• different wines;
• barberry.

Sour Cream Recipe

The variety of options is so great that a person with any gastronomic preferences will easily pick up the best for himself. In addition to the classic sauce, which is universal and suitable for everything, there are recipes for making garlic, onion, cream, cheese, dill, mayonnaise, tomato. The basis for all of these options is sour cream, but thanks to the rest of the ingredients, each has a different taste. Find out what dressing is used for and what products are used for this..

With garlic

• Cooking time: 35 min.
• Servings Per Container: 12 Persons.
• Calorie content: 138 kcal (100 g).
• Purpose: appetizer.
• Cuisine: Mediterranean.
• Difficulty: low.

Sour cream and garlic sauce is a delicious addition to hot meat, fish and any other dishes, which has been popular for an impressive number of years. It surprisingly goes well with potatoes cooked in any form. It is moderately spicy, and fragrant. Sour cream sauce is prepared very easily. The number of some components indicated in the classic recipe can be changed at your discretion.

Ingredients:

• natural sour cream (15%) – 460 g;
• salt – to your taste;
• parsley – 1 bunch;
• garlic – 6 cloves;
• basil – 2-3 branches;
• dill greens – 1 bunch;
• cilantro – 1 bunch.

Cooking method:

1. Rinse all the greens and chop it.
2. Crush garlic.
3. Stir foods in a deep container, pour sour cream.
4. Add salt. Stir again. Pour sauce into prepared container and serve.

With horseradish

• Cooking time: 40 min.
• Servings Per Container: 12 Persons.
• Calorie content: 169 kcal (100 g).
• Purpose: hot appetizer.
• Cuisine: Austrian.
• Difficulty: medium.

The sauce with sour cream and horseradish, prepared according to the following recipe, is served hot, as a rule, with meat dishes. It turns out thick and viscous in consistency. The taste of sour cream sauce is soft and moderately sharp, not burning. Try cooking it and serving it with some appetizing meat dish, for example, fried pork, boiled meatloaf or beef tongue. Remember how to make sour cream sauce.

Ingredients:

• thick sour cream – 0.5 l;
• vinegar 9% – 60 ml;
• meat broth – 0.3 l;
• horseradish root – 200 g;
• black pepper peas – 8-10 pcs.;
• butter – 60 g;
• Lavrushka – 2 leaves;
• flour – 2 tbsp. l.

Cooking method:

1. Strain the broth, put on the stove.
2. Wash the roots of horseradish. Clean, grate finely.
3. On a moderate fire in a pan, heat a couple of tablespoons of butter. Fry the horseradish in it for a couple of minutes.
4. Add a couple of large spoons of flour. Shuffle.
5. After a minute, pour the broth hot into the pan. Shuffle all lumps to dissolve.
6. Enter the sour cream. Disturb again.
7. Add vinegar, pepper, salt, lavrushka.
8. Cook for 5 minutes. Remove laurel leaves and pepper from sour cream sauce.

With onion

• Cooking time: 45 min.
• Servings Per Container: 12 Persons.
• Calorie content: 214 kcal (100 g).
• Purpose: appetizer.
• Cuisine: European.
• Difficulty: medium.

Basic sour cream gravy will be much tastier if you cook it with the addition of finely chopped fried onions. It will be ideally combined with ground meat dishes, stewed beef, langet, and liver. Interesting notes give a small amount of sharp ketchup, added during cooking. Learn How to Make Sour Cream Gravy Step-by-Step Correctly.

Ingredients:

• sour cream – 0.6 kg;
• meat broth – 200 ml;
• hot ketchup – 2 tsp;
• fatty butter – 100 g;
• flour – 50 g;
• onions – 0.3 kg;
• salt, pepper – to your taste.

Cooking method:

1. Chop the onion finely.
2. Heat half the butter in a skillet. Sauté the onions until transparent.
3. In a small saucepan, heat the flour for a couple of minutes over low heat. Don’t stop stirring her.
4. Put the butter that you have left. Mix well.
5. Pour a hot broth into a butter stream in a thin stream. Grind Intensively.
6. Add sour cream, fried onions, ketchup, salt and pepper.
7. Shuffle. Bring to a boil, boil for 5 minutes.

Cream Sour Cream

• Cooking time: 45 min.
• Servings Per Container: 8 Persons
• Calorie content: 197 kcal (100 g).
• Purpose: appetizer.
• Cuisine: French.
• Difficulty: medium.

Delicate creamy gravy turns out deliciously delicious. Its consistency is thick and dense, which can be seen even in the photo. It is very important to choose natural dairy products for her, without unnecessary chemical additives. Such sauces are served for cutlets, meatballs and other meat dishes. Gravy is not spicy, does not contain specific components, so it can very well be included in the children’s menu.

Ingredients:

• sour cream – 0.3 l;
• pepper, salt;
• fat cream – 150 ml;
• chicken broth – 225 ml;
• butter – 75 g;
• wheat flour – 3 tbsp. l .;
• young garlic – 3 cloves.

Cooking method:

1. Pour the cream into the stewpan. Preheat them in a water bath, but do not bring to a boil.
2. Cream in hot chicken stock. Shuffle.
3. Add sour cream. Stir the mixture with salt and pepper..
4. Melt the butter in a deep skillet.
5. Add chopped garlic. Let a couple of minutes.
6. Enter the flour. Fry until light creamy..
7. Creamy cream mix with flour.
8. Make the fire minimal. Stew the gravy for a quarter of an hour stirring, so that it does not boil. Remove from the stove and serve..

Sour cream sauce

• Cooking time: 35 min.
• Servings Per Container: 8 Persons.
• Calorie content: 224 kcal (100 g).
• Purpose: appetizer.
• Cuisine: Dutch.
• Difficulty: medium.

Sour cream sauce with cheese is a wonderful addition to dishes of meat, fish, mushrooms, pasta, any vegetable side dishes, salads. It is prepared easily and relatively quickly. For the dish you need to take dairy products with maximum fat content and high-quality hard cheese, otherwise the mass will not thicken, but will delaminate. In addition to salt and pepper, you can add other spices that you like.

Ingredients:

• hard cheese – 80 g;
• butter – 2 tbsp. l .;
• ground black pepper, salt;
• fat sour cream – 0.2 l;
• cream – 160 ml;
• eggs – 4 pcs.;
• flour – 4 tbsp. l.

Cooking method:

1. Finely grate the cheese. Combine it with eggs, sour cream.
2. Whisk foods with a whisk until smooth..
3. Heat oil in a skillet.
4. Enter sour cream, cream, flour.
5. Stir, salt, pepper.
6. Boil for 3-4 minutes on low heat. Remove from the stove, serve.

Flour and Sour Cream Sauce

• Cooking time: 25 min..
• Servings Per Container: 2 Persons.
• Calorie dishes: 183 kcal.
• Purpose: appetizer.
• Cuisine: European.
• Difficulty: easy.

Flour is added to sour cream sauces to give them a dense, thick and uniform consistency, so it is present in many recipes. If you want to make basic gravy, use the following instructions. This is suitable for meat and fish, and goes well with fresh vegetables. It can be served both cold and warm, it will be equally good. Learn How to Make Gravy with Flour.

Ingredients:

• pepper, salt;
• sour cream – 0.2 l;
• water – 200 ml;
• butter – 2 tsp;
• flour – 2 tbsp. l.

Cooking method:

1. Pour the flour into the pan. Put on the stove.
2. Stir constantly, fry until flour turns light brown.
3. Add oil. Fry another minute.
4. Add sour cream. Stew for 10 minutes, salt and pepper, stirring constantly.
5. Remove from heat and serve..

Sweet Sour Cream Sauce

• Cooking time: 20 min.
• Servings Per Container: 2 Persons.
• Calorie content: 217 kcal (100 g).
• Purpose: dessert.
• Cuisine: European.
• Difficulty: easy.

Some desserts are best served with sour cream sauces that will emphasize and complement the taste. Such gravy is prepared with the addition of a small amount of granulated sugar and fruit juices. Suitable orange, cherry, pineapple, apple. Do not take juices with pulp that are too dense, because of them, the uniform structure of the gravy can be broken.

Ingredients:

• sour cream – 0.2 l;
• cinnamon – 1 tsp;
• sugar – 0.1 kg;
• fruit juice – 0.1 l.

Cooking method:

1. Beat sour cream with a sugar blender until the grains dissolve.
2. Add cinnamon juice.
3. Beat the gravy for another 5 minutes, then serve.

Sour cream sauce with dill for fish

• Cooking time: a quarter of an hour.
• Servings Per Container: 6 Persons.
• Calorie content: 165 kcal (100 g).
• Purpose: appetizer.
• Cuisine: French.
• Difficulty: easy.

The taste of fish is very well emphasized by lemon and dill, which are part of the next gravy. Add a little soy sauce and pine nuts to this. Gravy is especially suitable for white fish: tilapia, perch, cod. For the finished dish, it is recommended to choose a simple side dish. The recipe allows some changes, so you can experiment by adding any spices.

Ingredients:

• sour cream – 0.4 l;
• soy sauce – 6 tbsp. l .;
• dill – 1 bunch;
• pine nuts – 2 handfuls;
• lemon – 1 pc.

Cooking method:

1. Wash the lemon. Remove the zest.
2. Wash the greens. Grind.
3. Mix sour cream with soy sauce.
4. Add zest, dill, nuts.
5. Stir the ingredients and serve.

Sour cream and mayonnaise chicken sauce

• Cooking time: 20 min.
• Servings Per Container: 4 Persons.
• Calorie dishes: 233 kcal.
• Purpose: appetizer.
• Kitchen: home.
• Difficulty: easy.

The chicken has a delicate, not pronounced taste, so the addition to it should not be too complicated and multicomponent. Sour cream-mayonnaise sauce, the recipe of which you will now meet, is ideal for it. Cooking it is incredibly easy, it will take a few minutes. Gravy has a delicate, slightly island flavor, a delicate homogeneous structure. Try to cook it, you will like it.

Ingredients:

• ground black pepper – 0.5 tsp;
• sour cream – 0.3 l;
• non-fat mayonnaise – 200 ml;
• salt – 1 tsp;
• garlic – 3 cloves.

Cooking method:

1. Peel the garlic. Crush.
2. Mix mayonnaise with sour cream and garlic. Salt, pepper.
3. Stir well again and serve.

Sour cream sauce

• Cooking time: 45 min.
• Servings Per Container: 2 Persons.
• Calorie dishes: 113 kcal.
• Purpose: appetizer.
• Cuisine: European.
• Difficulty: medium.

Sour cream sauce with the addition of tomato paste is perfect for a variety of fish, meat, vegetable dishes. It is very pleasant in color and with a slight acidity in taste. Compared to the previous ones, the recipe for this sauce is more complicated, but the final result is guaranteed to be worth it. This is especially suitable for delicate white fish fried in a small amount of oil or steamed.

Ingredients:

• sour cream – 0.3 l;
• vegetable oil – 2-3 tbsp. l .;
• tomato paste – 100 grams;
• ground paprika, salt, pepper – to taste;
• carrots – 2 small;
• water – 1 cup;
• flour – 2 tbsp. l .;
• bow – 2 heads.

Cooking method:

1. Grate the carrots. Chop the onion.
2. Fry vegetables for a couple of minutes in vegetable oil.
3. Add Tomato Paste Prescription.
4. Fry for minutes 3. Add flour, sour cream, seasonings.
5. Pour in water, mix.
6. Cook the gravy to your desired density, stirring occasionally.

Secrets of making sour cream sauce – professional tips

There are many tricks to make divinely delicious gravy. Remember a few culinary tricks:

1. The higher the temperature of the components included in the dish, the less it needs to be cooked on fire.
2. Sour cream gravy to be frozen.
3. To make the mass as uniform as possible, it is recommended to beat it with a blender before serving. However, sometimes it is necessary that the pieces of products in it are well felt..
4. If you need to add raw eggs according to the recipe, then mix the ingredients in a water bath.