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How to make strawberry jam

This WordPress post provides a detailed tutorial on how to make your own flavorful and delicious strawberry jam. The post provides a step-by-step guide to the jam-making process, and includes tips on selecting high-quality strawberries, as well as cooking and storage guidelines. What makes this post unique is that it not only offers a simple and straightforward recipe, but also includes tips on achieving the best results. This makes it a great choice for creating an exceptional homemade jam with a truly enjoyable flavor.

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The most delicious and beloved not only by children, but by adults is strawberry jam. Find out how to properly prepare a winter treat, maximally and permanently preserve its beneficial properties, vitamins. Here, not only the cooking process is important, but also the preliminary preparation of the used containers and equipment.

How to prepare cans for canning

Clean containers for winter blanks are the key to a long and safe storage of contents. There are several ways to destroy harmful microorganisms in a bank for the subsequent conservation of products. Most Popular:

  1. steam over the pan or through the spout of the kettle;
  2. in an electric furnace (heat);
  3. hot air blowing in the air grill.

The method of sterilizing the hostess choose the most convenient and familiar for themselves. Some nuances and rules of each option:

  1. Before sterilizing cans, rinse with detergent, which should be thoroughly rinsed with running water.
  2. Banks must be kept above the steam for at least 10 minutes.
  3. Be sure to place on a clean towel.
  4. Cover with sterilized lids for no longer than 30 minutes (to prevent the penetration of microorganisms).
  5. Fry containers in the oven for 20 minutes. With the addition of water in each 100 ml.

Strawberry jam

How to make strawberry jam

The main ingredients for jam are berry and sugar. How to cook strawberry jam depends on the proportions of the basic composition and variety of strawberries. Meadow berry contains more natural sugar than forest sugar. It is believed that the proportions should be from 1: 1 to 1: 1.5. Berries differ in the same way:

  1. The intensity of the aroma (meadow meadow is more saturated with the sun and more aromatic).
  2. Shape and density (meadow denser, rounder, smaller than forest).

Strawberries give juice quickly, but its viscosity is increased, so the liquid often burns. This is fundamentally different from strawberry jam. There are several ways to avoid bitterness in a winter dessert:

  1. constant stirring from the bottom of the container, lifting the berry;
  2. add 1/6 of the red currant;
  3. dip peeled raw carrots into the container for cooking.

Features of the preparation of strawberry jam

What will be needed for cooking

The necessary equipment required to prepare a delicious winter treat is as follows:

  • a container for cooking from copper (oxidizes and retains color, transparency) or from aluminum;
  • enameled dishes for storing berries;
  • colander for washing;
  • wooden spatula and cook;
  • fine metal sieve;
  • meat grinder, food processor or blender;
  • pasteurized cans from 200 ml to 1000 ml.

Strawberry Jam Recipe

It is necessary to prepare jam from ripe wild strawberries for the winter immediately, unlike other berries. It is allowed to store in a torn form for no more than 8 hours in a dark place, otherwise the product will become sour. The preparation of berries is an important stage. If the collection was carried out in dry weather, then you can not wash the berry. In the presence of contaminants, rinse carefully, through a colander. There are many ways to make strawberry jam. Learn the easiest winter homemade dessert recipes – rich in vitamins, with minimal calories.

With the addition of water

The classic version with the addition of water keeps the whole berry in syrup. In winter, it can be used as a filling for pies and dumplings. Ingredients:

  • strawberries – 3 kg;
  • sugar – 5.4 kg;
  • water – 0.9 kg;
  • citric acid – 5 grams, or lemon juice – 50 ml.

How to cook strawberry jam:

  1. Combine sugar and water in a container.
  2. Boil the syrup, stirring constantly (15-20 minutes).
  3. Add berry.
  4. Bring to a boil, turn off for 15 minutes.
  5. Repeat procedure 4 times, constantly stirring and removing foam.
  6. In the last procedure, 5 minutes before cooking, add lemon juice.
  7. Pour jam into jars, wrap, leave to cool.

How to make strawberry jam five minutes

The less time is spent on cooking, the more vitamins and nutrients are stored in your favorite dessert. The main ingredients:

  • strawberries – 1 kg;
  • sugar – 1 kg.

How to cook strawberry jam for the winter with maximum benefit? The technology is simple:

  1. Sprinkle the prepared berry with sugar in layers of 1 cup.
  2. Cover with a clean towel and put in a dark place for a day.
  3. Stir gently every hour.
  4. After complete dissolution of sugar, boil.
  5. Pour into prepared banks.

Jam recipe with wild strawberries Pyatiminutka

Strawberry Jelly for the winter

Prepare jellies and jams for the winter according to special recipes. It is necessary to create a thick concentration of juice for a beautiful and bright dessert. This effect can be achieved with a sufficient amount of pectin, or a greater amount of sugar using slow boiling of the mixture. It all depends on how much time the hostess plans to spend on cooking. Ingredients for the fastest jelly:

  • strawberries – 1.5 kg;
  • sugar – 1 kg;
  • citric acid – 1.5 g;
  • gelatin – 15 g;
  • water – 3 glasses.

Technology:

  1. Pour the prepared berries with sugar.
  2. We put on a slow fire.
  3. Cook, stirring continuously, until boiling.
  4. Soak gelatin in water at the same time..
  5. Throw the berry mass in portions onto a fine mesh colander.
  6. Grind the whole berry.
  7. Put the mixture on fire, warm up.
  8. Add soaked gelatin.
  9. Stir 15 minutes, but do not bring to a boil..
  10. Add citric acid 5 minutes before being cooked..
  11. Pour the mixture into jars of hot.
  12. From the remnants of the processing we get an original compote or jelly.

Strawberry jam for the winter without cooking

Harvested fresh, juicy berry retains its characteristics in winter until the next harvest, if the rules of preparation and the size of the proportions are observed. Ingredients:

  • strawberries – 1 kg;
  • granulated sugar – 1 kg.

Jam from ripe wild strawberries for the winter without cooking is prepared in stages:

  1. Mix prepared ingredients.
  2. Stir gently every hour for 24 hours..
  3. After time, spread the jam on the container.
  4. Sprinkle the surface of the berry mixture with sugar, roll up. After 7-10 days, a crust forms, which contributes to a better preservation of the product.

How to cook strawberry jam without boiling

Strawberry jam in a slow cooker

The modern method of cooking jam in a slow cooker is no worse than a grandmother’s recipe. Practicing housewives who take into account the advice will get an excellent winter dessert without much hassle. Ingredients:

  • strawberries – 3 cups;
  • sugar – 1 cup.

Strawberry jam in a slow cooker is easy. Stages of preparation:

  1. Pour berry into a saucepan.
  2. Top with sugar.
  3. Allow to stand for a while until juice.
  4. Turn the slow cooker into the “Extinguishing” mode at a temperature of 180 degrees.
  5. After a typical completion signal, allow the jam to cool slightly..
  6. Prepare jars: rinse, sterilize.
  7. Pour the finished product, tightly close the lid.
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Comments: 3
  1. Oakley

    Can anyone share a simple and reliable recipe for making strawberry jam? I would love to try making it at home but I’m not sure where to start. Any tips and tricks to ensure a successful batch would be greatly appreciated!

    Reply
  2. Wyatt Clarke

    Can someone please explain the step-by-step process of making homemade strawberry jam? I’ve always wanted to try making it myself, but I’m not quite sure where to start. What are the ingredients needed and the cooking techniques involved? Any helpful tips or variations to consider? Thank you in advance for your guidance!

    Reply
    1. Mason Turner

      To make homemade strawberry jam, start by washing and hulling the strawberries. Mash them lightly with a fork or a potato masher to achieve the desired consistency. Then, in a large saucepan, combine the mashed strawberries, sugar, and a squeeze of lemon juice. Cook this mixture over medium heat, stirring occasionally, until the sugar completely dissolves.

      Next, increase the heat to high and bring the mixture to a rolling boil. Stir frequently to prevent sticking and boiling over. Use a candy thermometer to check when the temperature reaches 220°F (104°C), as this indicates the jam has reached the setting point.

      Once the jam sets, remove the saucepan from heat and skim off any foam that forms on the surface. Pour the hot jam into sterilized jars, leaving a small headspace. Seal the jars tightly and let them cool completely.

      For variations, you can add other fruits (such as raspberries or peaches) for a mixed berry jam. You can also experiment by adding spices like cinnamon or mint for a unique flavor. Additionally, consider using low-sugar pectin or natural sweeteners if you prefer a healthier option.

      Remember, sterilizing the jars and following proper canning techniques is crucial for longer shelf life. Enjoy your homemade strawberry jam on toast, scones, or use it as a filling for cakes and pastries. Good luck and happy jam-making!

      Reply
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