How to make tasty and healthy pumpkin cookies – step by step recipes with photos

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The sun generously shared its colors and positive mood with this vegetable. If pumpkin porridge or any other dish with this generous gift of autumn does not arouse appetite, then the aroma of delicious homemade pastries will certainly change the idea. Make tea party cookies with loved ones or friends so that everyone gets their portion of good mood.

How to make pumpkin cookies

Are you dreaming of learning how to cook fast and tasty? Feel free to add baking to your list of recipes, where the main component is pumpkin. Useful in terms of vitamins, unpretentious vegetable gives desserts a soft and delicate taste, goes well with many products. How to make pumpkin cookies? Indeed, there are many options, because the pulp can be taken raw or pre-made pumpkin puree. Shortcrust pastry or biscuit, without eggs or with the addition of cottage cheese, apples, carrots – these are intriguing variations of goodies, which will take less than an hour to bake.

Pumpkin Cookies Recipe

Unmatched in aroma, light in taste and with a sunny touch, baking is easy to prepare. A simple way is a shortbread dough with the addition of raw pumpkin, while the cookies will have the most intense flavor and color. The dietary variant of the goodies suggests that the dough is kneaded without eggs and a minimum of food is required. You will have to spend a little more time in the kitchen if you choose a pumpkin cookie recipe, where the vegetable must be boiled and mashed. For culinary experiments, you should choose recipes where pumpkin can be combined with carrots, banana, raisins, vanilla, cinnamon.

Pumpkin cookies – recipe with photo

  • Cooking time: 50 minutes.
  • Servings Per Container: 7 Persons.
  • Calorie dishes: 1970 kcal.
  • Purpose: for breakfast, lunch, afternoon tea.
  • Cuisine: Russian.
  • Difficulty: easy.

For the body to be slim, you have to stick to a diet and give up sweets. Should I give up the aromatic pleasure when you can learn how to cook pumpkin cookies in the oven? A simple recipe with a minimum of necessary products and the opportunity to taste a piece of another fragrant home-made product in an hour without harming the figure – this is the advantage of this option of gentle baking.

Ingredients:

  • pumpkin puree – 200 g;
  • flour – 500 g;
  • butter – 100 g;
  • sugar – 150 g;
  • eggs – 2 pcs.;
  • salt, soda – a pinch.

Cooking method:

  1. Mash, pre-chop the pulp of pumpkin into pieces and bake in the oven. Cool slightly, then beat softened orange slices with a blender or mixer until smooth..
  2. Beat white sugar thoroughly with eggs, combine with pumpkin puree, softened butter.
  3. Sift flour, add soda, salt. Mix all the products well to make a thick dough.
  4. Roll out a not very thin layer, cut out the figures, put it on a baking sheet lined with parchment, put in the oven.
  5. The process of baking pumpkin cookies will take about 20 minutes, and the finished treat can be sprinkled with powdered sugar before serving.

Ready Pumpkin Shortbread Cookies

Pumpkin and Oatmeal Cookies

  • Cooking time: 60 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 1080 kcal.
  • Purpose: for breakfast, lunch, afternoon tea.
  • Cuisine: Russian.
  • Difficulty: easy.

If you want to bake something tasty for tea, but not too high in calories, then this recipe is very useful. A crispy golden crust on the outside and a soft filling melting in the tongue – this is what oatmeal cookies with pumpkin will be remembered for. The baking powder gives airiness to the treat, but if it is not at hand, then you can replace a teaspoon of soda, which should be extinguished with a small amount of vinegar. For a seductive aroma, it is recommended to add spices (vanilla, ginger, cardamom), which will completely kill the pumpkin smell.

Ingredients:

  • pumpkin – 250 g;
  • flakes (oatmeal) – 100 g;
  • flour – 1 cup;
  • sugar – 100 g;
  • baking powder – 2 tsp;
  • oil (vegetable) – 125 ml;
  • salt – a pinch.

Cooking method:

  1. First, make pumpkin puree from grated pulp. Next, the vegetable mass should be boiled until soft, adding half a glass of water, cool slightly, beat with a blender.
  2. Fry oatmeal in a dry pan to lightly brown. Combine oatmeal with pumpkin puree, add cinnamon, mix well.
  3. Pour vegetable oil into the resulting mass, pour sugar and salt.
  4. Sift flour, mix with baking powder, then add in small portions to a liquid base, knead the dough.
  5. Form cookies by rolling the dough into small balls, and then crushing them. Arrange on a baking sheet, decorating with pumpkin seeds on top.

Pumpkin and Oatmeal Cookies

Pumpkin and Cottage Cheese Cookies

Fans of healthy food have no reason to refuse sweets for tea. It is only necessary to make the dough, having tinkered for some time in the kitchen, and then it will be possible to appreciate the most delicious orange wonder – cookies from cottage cheese and pumpkin. This recipe has another indisputable advantage: in order to bake a fragrant pumpkin dessert, special culinary skills are not required. If you don’t know how to make mashed potatoes, or don’t want to mess around, then you can buy ready-made in jars for baby food.

Ingredients:

  • pumpkin puree – 200 g;
  • cottage cheese (soft) – 100 g;
  • flour – 450 g;
  • sugar – 120 g;
  • egg – 1 pc.;
  • vegetable oil – 50 ml;
  • baking powder – 2 tsp;
  • salt, vanillin – a pinch.

Cooking method:

  1. Grind the egg with sugar, salt, vanilla. Add cottage cheese, mix thoroughly again.
  2. Next, pour pumpkin puree into a bowl with mass, stir, and then pour the sifted flour with baking powder.
  3. The finished dough should turn out elastic, it should be rolled out with a layer thickness of about 1 cm, cut out with a mold or cut into slices with a knife. Grease with beaten egg, sprinkle with sugar.
  4. Oven curd cookies with pumpkin puree should be at medium temperature to bring to readiness in 20 minutes.

Figured cookies made of pumpkin and cottage cheese

Pumpkin Diet Cookies

  • Cooking time: 40 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 750 kcal.
  • Purpose: for breakfast, lunch, afternoon tea.
  • Cuisine: Russian.
  • Difficulty: easy.

This recipe based on the sun healthy vegetable easily dispels the myth that diet dishes are not tasty. Created to cheer up the pumpkin contains a whole complex of healthy substances that are preserved during baking. A lean treat is quickly prepared, helps relieve fatigue, combines with other dishes of a special menu without problems and will not cause concern for those who are struggling with extra pounds. How to make diet pumpkin cookies so that the treat melts on the tongue?

Ingredients:

  • pumpkin – 200 g;
  • oatmeal – 170 g;
  • egg – 1 pc.;
  • honey – 1 tbsp. spoon with top;
  • orange – 1 pc.;
  • dried apricots or raisins – 50 g.

Cooking method:

  1. From raw pumpkin make mashed potatoes, add the egg, honey, dried apricots (raisins), pulp of orange. Mix thoroughly, whisking with a blender.
  2. Grind oatmeal until flour, pour to a liquid mass, mix well again.
  3. Put cookies on a baking sheet lined with parchment. Bake until cooked for about a quarter of an hour.

Diet Orange Pumpkin Cookies

Egg-free Pumpkin Cookies

  • Cooking time: 40 minutes.
  • Servings Per Container: 10 Persons.
  • Calorie dishes: 1650 kcal.
  • Purpose: for breakfast, lunch, afternoon tea.
  • Cuisine: Russian.
  • Difficulty: easy.

Enjoy the full palette of aroma, taste and color of this treat, given some of the nuances. The first is the right choice of pumpkin, for baking a nutmeg variety with bright orange pulp is suitable. Another secret to the rich hue is the addition of turmeric, which will enhance the golden hue of sweets. The tasteful variety of pumpkin cookies without eggs will pleasantly surprise you if chocolate, nuts, raisins, cranberries, candied fruits are added to the dough.

Ingredients:

  • pumpkin – 300 g;
  • flour – 300 g;
  • sugar – 150 g;
  • vegetable oil – 150 ml;
  • oatmeal – 1 cup;
  • baking powder – 2 tsp;
  • salt, turmeric, vanillin – a pinch.

Cooking method:

  1. Make pumpkin puree (stew the slices with water until soft, beat with a blender), fry the oatmeal in a dry pan.
  2. Stir sugar, vegetable oil, pumpkin puree, whisking until smooth..
  3. Sift flour, pour with baking powder into a bowl with a liquid base. Add vanillin, turmeric, oatmeal, mix again.
  4. Pour dried fruits, nuts or chocolate chips with the last ingredients, stir, roll balls.
  5. Lay the workpiece on a baking sheet, but not tight to each other. Leave to bake for 20 minutes.

Egg-free turmeric pumpkin cookies

Shortbread Cookies with Pumpkin

  • Cooking time: 60 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 1320 kcal.
  • Purpose: for breakfast, lunch, afternoon tea.
  • Cuisine: Russian.
  • Difficulty: medium.

There are so many advantages of this recipe that you can’t list everything! The delicate, almost airy taste of delicacies will conquer even gourmets, because a healthy “sunny” vegetable makes baking unique. To make pumpkin shortbread cookies soft, you will have to tinker a bit, but without much difficulty. Make mashed potatoes from raw pumpkin, and to get a delicious home-made product, take high-fat sour cream.

Ingredients:

  • pumpkin (raw) – 200 g;
  • butter – 125 g;
  • sour cream (30%) – 2 tbsp. spoons;
  • egg – 1 pc.;
  • flour – 450 g;
  • sugar – 2 tbsp. l .;
  • baking powder – 1 tsp.

Cooking method:

  1. Mash the raw vegetable pulp: put the slices in a pan with water, simmer under the lid for about a quarter of an hour, knead until smooth.
  2. Grind the egg with sugar, butter, add sour cream, mix the food thoroughly again.
  3. Combine the resulting mass with mashed potatoes, pour the sifted flour, add baking powder and knead the dough. Leave for one hour in a cool place..
  4. Form balls, bake for about half an hour.
  5. Sprinkle cookies with hot pumpkin powder before serving..

Ready-made shortbread cookies with pumpkin

Cookies with pumpkin and apples

  • Cooking time: 60 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie dishes: 1360 kcal.
  • Purpose: for breakfast, lunch, afternoon tea.
  • Cuisine: Russian.
  • Difficulty: medium.

The option, when a treat can combine the taste of a vegetable and a fruit, looks seductive. Even the fans of a healthy diet will not resist the temptation to try pumpkin-apple cookies. If you want to pamper your child with something tasty and at the same time a harmless delicacy, then this recipe will hardly find any competitors. Quickly. with benefits for the body, creating an atmosphere of comfort in the house – these are other advantages of this recipe.

Ingredients:

  • pumpkin – 300 g;
  • apple (large) – 1 pc..
  • flour – 250 g;
  • sugar – 3 tbsp. spoons;
  • soda – 1 tsp;
  • olive oil –1 tbsp. l .;
  • salt, ginger, cinnamon, vanilla sugar – a pinch.

Cooking method:

  1. Bake the apple, slices of pumpkin until soft in the oven, grind with a blender or mixer until puree.
  2. Add flour, sugar, spices, soda to the liquid mass, knead the dough.
  3. Blind balls, which should be slightly larger than walnuts in size, then flatten each piece a little, spread out for baking on a baking sheet, sending to the oven for a quarter of an hour.

Shortbread Apple-Pumpkin Cookies with Walnuts

Pumpkin and Carrot Cookies

  • Cooking time: 60 minutes.
  • Servings Per Container: 10 Persons.
  • Calorie dishes: 1890 kcal.
  • Purpose: for breakfast, lunch, afternoon tea.
  • Cuisine: Russian.
  • Difficulty: medium.

A vegetable duet is more familiar with borsch or stew, but why not experiment with dessert? Unusual sweetness will pleasantly surprise you with the harmony of taste, has useful properties, gives a feeling of fullness and perfectly composes coffee or tea. Cooking cookies with pumpkin and carrots is not much more difficult than other pastries, but it takes a little longer, because it needs to be mashed.

Ingredients:

  • pumpkin (raw pulp) – 300g;
  • carrot (average) – 2 pcs.;
  • flour – 450 g;
  • butter – 100 g;
  • sugar – 4 tbsp. l .;
  • soda – 1 tsp;
  • spices (cinnamon, nutmeg, ginger) – to taste.

Cooking method:

  1. Grate carrots, squash, stew with water under the lid for a quarter of an hour until the vegetables are soft. Grind the mass, add butter, soda, beat well again.
  2. Then pour sugar, spices, sifted flour. Knead soft dough, wrap with cling film, leaving in the refrigerator for half an hour.
  3. Then mold cookies or cut out with the help of figures, bake in the oven until cooked, sending to it for 25 minutes.

Pumpkin and Carrot Cookies with Cinnamon

Pumpkin Cookies – The Secrets of Delicious Baking

If you don’t know some of the nuances of the technology, then pumpkin cookies will disappoint both their appearance and taste, and the following recommendations will help to avoid mistakes:

  • When mixing the dough, keep an eye on the consistency: it should not be liquid or tight.
  • If there is butter in the recipe, then it must be mashed with a fork, and not melted.
  • Sift flour, mix with baking powder and add in portions..
  • You can even take frozen pumpkin pulp, but in the process of kneading the dough you need to add a little more flour.
  • Do not overexpose cookies in the oven, wanting to get a golden crust. The color of the goodies depends on the type of vegetable, spices, but the short duration of baking.
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