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How to measure flour without weights

We all know how important it is to accurately measure ingredients when baking, but sometimes you don't have the correct measuring tools. This post will show you how to measure flour without using weights, making baking the perfect dish easier. We outline 6 easy steps to measure flour without a scale, so you can ensure your ingredients are the correct quantity every time. This method is easy and effective, and much more cost effective than buying a scale!

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In the absence of a kitchen scale or, at least, a special measuring container with marks, measuring the amount of flour needed for the recipe is not so difficult. Other kitchen appliances will come to the rescue. Read how to use them correctly..

How to measure grams without weights

Clearly observe the proportions and put the exact amount of cereal, water, spices specified in the recipe – the key to any successful dish. This is especially important for baking. If you accidentally add more or less flour than necessary, the dough will come out completely wrong. In the absence of a special device, it will be possible to weigh it with other improvised means. Each housewife will find useful information on how to do it right..

How many grams of flour in a faceted glass

First of all, it is worth saying that this subject is a loyal assistant in the measurement of products for many housewives. It is very accurate and will certainly help you easily gain the right amount of any liquid or granular substance. If you fill the wheat flour of the highest grade to the very top with a hat, you get 160 g. This value is approximate. If the vessel is filled along the rim, then there will be 130 g.

If you don’t know how to measure flour without weights, use these tips:

  1. The grain product must be whole. Do not try to scoop up the flour from the general package, but carefully pour in small portions. Otherwise, voids form at the walls of the dishes, due to which the volume will not be enough for the dish.
  2. Do not tamp dry matter, do not tap the vessel when filling. Because of this, the result will be completely different.
  3. Use the table that contains data on the volume of different products. It can be easily found on the net..
  4. It is advisable to choose for your measurements a separate dish, the most accurate, and always use only it. If you take a different one each time, then the same recipe may differ in taste or even deteriorate..

Faceted glass

How many grams of flour in a tablespoon

Some recipes require very little, what then? In this case, measure with spoons. This is a simple task. You need to determine how much flour is in a tablespoon. If with a slide, then 25-30 g, depending on what it will be in height, and if without it, then 20 g. 1 tsp. it will hold from 9 to 12 g. It will fit 15-20 g into the dessert. These values ​​are true if the grain product is dry, because wet will be heavier. You also need to remember that some cutlery, especially left over from Soviet times, is heavier than modern.

How much flour is in a glass 250 mm

This is a thin-walled product. Such vessels are also called tea vessels. How to measure flour without weights with it? If you fill the vessel, leaving about a centimeter empty from above, then you will get 160 g. It’s about wheat. Corn will fit as much, because they are the same in density. But rye is denser, so it will fit 130 g. Potato, on the contrary, is lighter, it will be 180 g.

Flour in a glass

How to weigh flour without weights

Not every housewife has a device for measuring the mass of products in the kitchen, however, people cope very well even with very complex recipes. In order to weigh the right portion, you can use vessels or spoons: dessert, table, tea. Having at hand one of these items, you can easily pick up the necessary grain product for baking.

How many tablespoons in a glass of flour

Depends on the type and fullness. If the faceted 130-160 g, then it will be 4.5-5 tbsp. l with a hat. There are five in the teahouse. If you take from the first spoon without a slide, you get from six and a half to eight. If you use tea, then 8. Many people do not understand how to measure 100 grams of flour without having a measuring device at hand. Everything is very simple: take 5 tbsp. l without a slide or 3.5 with it. Now you know how many tablespoons in 100 grams of flour.

If you have a faceted glass, then to get 100 g you need to pour so much that the flour does not reach the rim by about a centimeter. There is one more way. Sprinkle the flour a little, ramming it. To do this, after each new serving, carefully knock the dishes on the table. Type the highest hat you can. You will get about 200-210 g. Then, from the resulting volume, separate about half by eye. This will be 100 g.

Flour and wheat

How many glasses per kilogram of flour

If you have a lot of grain product, then it is easy to divide it into portions. To do this, you need to have an idea of ​​how many glasses of flour per 1 kg. Remembering all the above information, it is very easy to conclude. If you do not know how to measure flour without a kitchen scale, use a faceted glass. If you fill up to the rim, you get 7.5-8 units, depending on the density of the grain product and the level of humidity. If you fill the tank to the top, then 6-6.5 pieces will come out. In the case of tea, the amount will be the same when filling to the rim.

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Comments: 3
  1. Clementine

    One question that may arise when it comes to baking is how to measure flour without using a scale. While weighing ingredients provides accuracy, not everyone has a kitchen scale. What are some reliable alternatives or methods to measure flour accurately without weights?

    Reply
    1. Wyatt O'Connor

      One reliable alternative to measuring flour without a scale is using a measuring cup. The proper method is to gently spoon the flour into the cup until it overflows and then level off the excess using a straight edge. This technique ensures a consistent measurement. Sifting the flour before measuring can also help achieve accuracy by removing any lumps and aerating it. Another option is using the dip and sweep method, which involves directly scooping the measuring cup into the flour bin and leveling off the excess with a straight edge. However, this method can result in slightly more flour, so it’s important to be consistent. Ultimately, while not as precise as weighing, these methods offer reliable ways to measure flour without a scale.

      Reply
  2. Clara Bennett

    What are some accurate and efficient methods to measure flour when you don’t have a kitchen scale or weights?

    Reply
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