How to quickly make homemade strawberry pie using step-by-step recipes with photos

The content of the article

---

• How to make strawberry pie
• Strawberry Pie Recipes
• With frozen strawberries
• Whip cake
• Sand
• Open pie
• With strawberries and sour cream
• From yeast dough
• With grated strawberries
• Jellied
• From puff pastry
• Cottage cheese

---

There are many recipes for simple but tasty pastries in the oven, for example, strawberry pie from different types of dough: jellied, puff, shortbread or yeast. You can have breakfast like this, eat it for dessert during lunch or take it with you to have a bite to eat. Sweet and fragrant cake with a cup of tea or coffee – what could be better? This dessert is also useful, because there are a lot of vitamin C and useful minerals in the berries. There are different options for making a strawberry pie, the most popular of which are presented in recipes with the photo below.

How to make strawberry pie

The basic principle of baking a pie is to mix the ingredients of the base and then fill it with the filling, in this case strawberries. Fruits may not only be inside the treat. If they decorate the cake from above, you will get a more beautiful and even festive dessert. For baking, not only fresh berries are suitable. You can make a pie with frozen strawberries or tart with grated. After adding berries, it is sent to bake in the oven.

It is important that the filling has a suitable consistency, otherwise it may leak out. For density add dry jelly or starch. For the taste, the berries are supplemented with coconut, cottage cheese or nuts. There are several more features of baking a pie with strawberries:

1. The baking powder makes the biscuit more loose, soft, which saves it from falling off when baking.
2. To pre-grasp the bottom of the baking, you need to let it brown in the oven for 10 minutes before adding the filling. So after baking, the biscuit will not seem raw.
3. For a more dietary baking, it is better to use low-fat sour cream made from fresh, not restored milk, and replace flour with semolina..
4. Frozen berries must first be thawed. Better at room temperature.

Strawberry Pie Recipes

Baking a pie with strawberries is especially relevant for the summer, when the season of this berry comes, but when using frozen fruits, they can be enjoyed at any time of the year. For decoration, you can use marshmallows, marshmallows, whipped cream, air meringues. Strawberries go well with raspberries, cherries, custard, chocolate, cottage cheese, cream cheese. Using original combinations of ingredients, you can prepare a variety of desserts to taste. Next, you can choose any strawberry pie recipe you like and follow the instructions in the photo.

With frozen strawberries

• Cooking time: 1 hour.
• Servings Per Container: 10 Persons.
• Calorie dishes: 380 kcal.
• Purpose: for breakfast / for children / whip up.
• Cuisine: author.
• Difficulty: easy.

Pie with frozen strawberries requires almost no cooking skills. Everything is prepared very simply and quickly. The basis is a delicious shortcrust pastry – tender, aromatic and juicy. The recipe can be categorized in a hurry. To make the quick cake really tasty, before you cook it, you need to defrost the strawberries by holding them for a couple of hours on the shelf of the refrigerator, and then at room temperature until completely defrosted.

Ingredients:

• sugar – 300 g + 1 tbsp;
• egg – 1 pc.;
• flour – 350 g;
• butter – 160 g;
• baking powder – 7 g;
• vanillin – 7 g;
• frozen strawberries – 800 g;
• juice from berries – 160 g;
• gelatin – 35 g.

Cooking method:

1. Berries to pre-defrost.
2. Beat half the sugar with butter, then add vanilla sugar and beat the egg separately (you can yolk and protein separately).
3. Sift flour with baking powder, mix with egg mass, knead the base.
4. Grease the mold with any fat, put the dough in it so that the layer has a thickness of 10 mm and the sides are 3-5 mm high.
5. Send the blank for 40-50 minutes in the refrigerator.
6. Pour juice from berries into a separate container, mix with gelatin.
7. Distribute berries in a chilled form, sprinkle with a spoon of sugar on top, send to the oven for half an hour.
8. Pour hot dessert on top with chilled syrup, send to refrigerator for solidification.

Whip cake

• Cooking time: 55 minutes.
• Servings Per Container: 8 Persons.
• Calorie dishes: 324 kcal.
• Purpose: for breakfast / for children / afternoon tea / for tea / dessert.
• Cuisine: author.
• Difficulty: easy.

A closed pie with strawberries whip up is a shifter. In this case, the berries are placed on the bottom, and on top of the form is filled with jellied dough, which is prepared very simply and quickly. At the end of baking, the treat is turned over. It turns out a very beautiful and delicious dessert. Such a way as making dessert is simply indispensable in case of an unexpected visit of guests or unwillingness to prepare something difficult for tea.

Ingredients:

• baking powder – 5 g;
• eggs – 2 pcs.;
• flour – 220 g;
• strawberries – 400 g;
• butter – 130 g;
• salt – 4 g;
• vanilla sugar – 9 g;
• starch – 60 g;
• sugar – 125 g.

Cooking method:

1. Sort strawberries and rinse well. Then put on a napkin and allow to dry, after which the berries are cut in half.
2. Beat eggs with a whisk along with sugar, butter and vanilla, then you can add salt, flour and baking powder.
3. grease the bottom of the baking dish.
4. Mix the berries with starch, put on the bottom of the form.
5. Pour dough on top.
6. Put in the oven for 40 minutes to bake at 200 degrees.

Sand

• Cooking time: 2 hours.
• Servings Per Container: 7 Persons.
• Calorie dishes: 184 kcal.
• Purpose: for breakfast / for children / afternoon tea / for tea / dessert.
• Cuisine: author.
• Difficulty: easy.

Shortcake with strawberries is very sweet, tender and juicy. Softness is given to the biscuit filling, surrounded by a delicious crumbly biscuit. It is prepared very simply and from a minimum of products. Beautifully cut dessert can only be chilled, so it is better to serve it to guests after cooling. Do not add additional flavorings. Berries give a pleasant taste to pastries. The baking powder should be added with care so that the biscuit cake does not turn out dark.

Ingredients:

• eggs – 4 pcs.;
• sugar – 240 g;
• butter – 230 g;
• flour – 350 g;
• starch – 60 g;
• sour cream 20% – 400 g;
• fresh strawberries – 600 g;
• baking powder – 7 g.

Cooking method:

1. Grind half sugar with butter, add baking powder and flour.
2. Beat one egg with a mixer until cool foam, then mix in the flour mass.
3. Mix sour cream with the remaining sugar. Next, add the egg and starch.
4. it is better to take a detachable form. the bottom should be greased with oil, and only then lay the dough on it, forming the sides.
5. Rinse strawberries, sort out the garbage. Next, put it in a mold, and pour sour cream filling on top.
6. Bake for about 55 minutes at 180 degrees.

Open pie

• Cooking time: 1 hour.
• Servings Per Container: 5 Persons.
• Calorie dishes: 361 kcal.
• Purpose: for breakfast / for children / afternoon tea / for tea / dessert.
• Cuisine: Italian.
• Difficulty: easy.

An open strawberry pie is prepared according to an unusual Italian recipe. Of the original ingredients, mascarpone is present here. In the Italian pie, strawberries go very well with it. This cheese is very popular in many Italian recipes, and is especially often used for desserts. You can prepare the base yourself or take a ready-made.

Ingredients:

• sugar – 1 tbsp .;
• baking powder – 1 tsp;
• flour – 2 tbsp .;
• cream – 100 ml;
• butter – 250 g;
• mascarpone – 250 g;
• egg – 1 pc.;
• strawberries – 500 g;
• cranberries – 200 g.

Cooking method:

1. Sugar (0.5 tbsp) mix with eggs and softened butter, then add flour, send the mass for a quarter of an hour in the refrigerator.
2. Then roll out the dough with a layer in a baking dish, forming a side of 2 cm.
3. Beat the remaining sugar with mascarpone. Distribute strawberries over the dough, pour over the cheese mass.
4. Bake at 160 degrees for about half an hour.

With strawberries and sour cream

• Cooking time: 1 hour.
• Servings Per Container: 10 Persons.
• Calorie dishes: 245 kcal.
• Purpose: for breakfast / for children / afternoon tea / for tea / dessert.
• Cuisine: author.
• Difficulty: easy.

Sour cream and strawberry pie has a more delicate and soft consistency, and it is not more difficult to prepare than in other recipes with a photo. Instead of strawberries, any other berries will do. Baking with sour cream requires exact observance of the amount of dry ingredients. So that it is moderately high, you should not take a form with a diameter of more than 26-28 cm. Sour cream is suitable for any fat content, but for a diet option it is worth taking a lower percentage.

Ingredients:

• strawberries – 300 g;
• sour cream – 1 tbsp .;
• flour – 3 tbsp .;
• vanilla sugar – 1 tsp;
• egg – 3 pcs.;
• vegetable oil – 1 tbsp .;
• sugar – 1.5 tbsp .;
• baking powder – 1.5 tsp.

Cooking method:

1. Beat eggs until smooth, add butter, vanillin, sour cream and sugar.
2. Gradually pour flour so that no lumps appear.
3. Pour the finished dough into the greased form, lay clean, dry berries on top.
4. Preheat oven to 180 degrees, bake for 50 minutes.

From yeast dough

• Cooking time: 2 hours 30 minutes.
• Servings Per Container: 7 Persons.
• Calorie dishes: 412 kcal.
• Purpose: for breakfast / for children / afternoon tea / for tea / dessert.
• Cuisine: author.
• Difficulty: easy.

Yeast baking is more lush and airy, it goes well with berries. You can experiment and use strawberries with cherries or even fruits. It is better to bake dessert in a high form, because the dough rises. Of the minuses of such a delicacy, only long cooking can be noted. This is due to the fact that the basis must be allowed to rise. The rest of the recipe is practically the same.

Ingredients:

• strawberries – 300 g;
• egg yolk – 1 pc.;
• sesame seeds – a little for sprinkling;
• butter – 30 g;
• dry yeast – 1.5 tsp;
• sugar – 2 tbsp;
• milk – 1 tbsp .;
• egg – 1 pc.;
• vanillin – to taste;
• flour – 3.5 tbsp.

Cooking method:

1. Mix sugar with yeast, pour warm milk, leave for 15 minutes.
2. Next, enter vanillin, egg, butter.
3. Pour flour in parts, knead mass, leave for 1-1.5 hours, previously covered with a towel.
4. Rinse and dry strawberries.
5. Form small cakes from the mass that has risen, make two cuts along the edges. Then put in each spoonful of sugar and a few berries.
6. Fold the cut edges of the cakes on opposite sides. To get a boat.
7. Put the blanks in a circle in a baking dish. Let the dessert stand for half an hour, grease with egg yolk on top, sprinkle with sesame seeds.
8. Bake 40 minutes at 180 degrees.

With grated strawberries

• Cooking time: 2 hours 30 minutes.
• Servings Per Container: 7 Persons.
• Calorie dishes: 412 kcal.
• Purpose: for breakfast / for children / afternoon tea / for tea / dessert.
• Cuisine: author.
• Difficulty: easy.

The consistency of strawberry fillings will be more uniform if you use grated berries. In addition, the cake will turn out soft and delicate when you add them directly to the base. This dessert is prepared much faster. It is very pleasant and fragrant. The whole biscuit has a strawberry flavor. Cutting, you can see that its color is very unusual, slightly reddish thanks to the berries.

Ingredients:

• flour – 250 g;
• starch – 50 g;
• milk – 100 ml;
• egg – 3 pcs.;
• yeast – 1 sachet;
• sugar – 200 g;
• fresh cream – 200 ml;
• berries – 150 g.

Cooking method:

1. Beat eggs with sugar and pure berries until smooth..
2. Sift the starch, yeast and flour, add milk and cream, mix.
3. Pour the dough into a greased mold..
4. Bake at 160 degrees. Recommended time is 40-45 minutes.

Jellied

• Cooking time: 1 hour.
• Servings Per Container: 6 Persons.
• Calorie dishes: 387 kcal.
• Purpose: for breakfast / for children / afternoon tea / for tea / dessert.
• Cuisine: author.
• Difficulty: easy.

Jellied pastries are one of the simplest types. It is prepared according to the principle of charlotte. In this case, the finished filling is filled with batter. It is prepared on various dairy products. It can be sour cream, yogurt, milk or kefir, even sour ones. Berries again will suit any – fresh or frozen. Pouring according to this recipe is prepared on the basis of sour cream..

Ingredients:

• sour cream – 200 g;
• sugar – 200 g;
• flour – 3 tbsp and 350 g of flour;
• butter – 100 g;
• berries – 200 g;
• baking powder – 1 tsp;
• egg – 4 pcs..

Cooking method:

1. Combine 100 g sugar with 2 eggs, add pre-melted butter, mix.
2. Enter 350 g of flour, sift the baking powder, knead the dough, send in the refrigerator for half an hour.
3. Mix sour cream with the remaining sugar and eggs, beat, add flour, stir until smooth.
4. Distribute shortcrust pastry in shape, make the sides higher.
5. Next, distribute a layer of clean dry berries, pour in the dough from sour cream.
6. Bake 40 minutes at 170 degrees.

From puff pastry

• Cooking time: 40-45 minutes.
• Servings Per Container: 6 Persons.
• Calorie dishes: 412 kcal.
• Purpose: for breakfast / for children / afternoon tea / for tea / dessert.
• Cuisine: author.
• Difficulty: easy.

Another version of a simple dessert is prepared on the basis of yeast-free puff pastry. Baking is no less aromatic and mouth-watering. A special taste is given to her by a crisp. The dough can be bought at the store ready-made. It is sold in frozen packages. This significantly reduces the time spent. If you keep a couple of such packages of dough in the freezer, you can make a delicious dessert at any time, for example, in the form of strawberry pie.

Ingredients:

• fresh mint leaves – a couple of pieces;
• puff pastry – 600 g;
• sugar – 120 g;
• margarine – 0.5 tbsp;
• starch – 30 g;
• strawberries – 500 g.

Cooking method:

1. Finished dough to get defrosted.
2. Rinse the berries thoroughly, dry, and then cut into slices.
3. Roll out the dough in a layer 1 cm thick.
4. Grease a baking sheet with margarine, put dough on it.
5. Mix sugar with starch. Next, distribute this mass according to the test, and lay the berries on top.
6. Send to bake for 20-30 minutes. Recommended temperature – 180 degrees.

Cottage cheese

• Cooking time: 40 minutes.
• Servings Per Container: 8 Persons.
• Calorie dishes: 365 kcal.
• Purpose: for breakfast / for children / afternoon tea / for tea / dessert.
• Cuisine: author.
• Difficulty: easy.

This is not just a delicious, but also a healthy cake. Cottage cheese according to this recipe is part of the test and the filling itself. To prevent it from leaking out of baking, you need to add a little starch. Alternative berries can be other berries or fruits. By adding them, you can get a completely new pie recipe. You can combine several ingredients in the filling. It will turn out even more original and delicious cottage cheese pie.

Ingredients:

• egg – 2 pcs.;
• cottage cheese – 500 g;
• sugar – 100 g;
• starch – 1 tbsp;
• flour – 400 g;
• vanillin – to taste;
• icing sugar – to taste;
• baking powder – 2 tsp;
• strawberries – 400 g;
• butter – 250 g.

Cooking method:

1. Mix half the cottage cheese with eggs, sugar and ghee.
2. Then pour flour with baking powder, knead not very cool dough.
3. Cover the cake pan with baking paper.
4. Lay the dough in it, forming the sides.
5. For the filling, mix the powdered sugar with the rest of the cottage cheese and vanilla.
6. Next, distribute the curd filling, and on top clean berries.
7. Sprinkle with starch, optionally garnish with leftover dough.
8. Bake for half an hour. You can remove it when the biscuit turns golden brown. You can check readiness with a wooden skewer.