How to store carrots in the cellar in winter: the right conditions for the root crop

The content of the article

• How to keep carrots for the winter
• How much root crop is stored
• Storage temperature
• How to crop
• How best to store carrots in the cellar
• In the beds
• In enamel pots
• In plastic boxes
• In wooden crates
• Storage methods
• In plastic bags
• In sawdust
• In onion or garlic husks
• In sand
• In the moss
• In dry chalk
• In clay

When harvesting from the beds, gardeners should think in advance about where they will keep the products. Many people are interested in how to store carrots in the cellar in winter, what methods exist, what temperature should be kept in the room so that root crops survived until spring. There are many different options for the content of this vegetable.

How to keep carrots for the winter

The vegetable has a very thin skin through which bacteria easily penetrate, so it is problematic to keep it until spring. In addition, carrots are more susceptible to fungal diseases than other vegetables. To store it in the winter, you need to make a lot of effort and know a lot of tricks.

How much root crop is stored

In a room where the temperature and optimal humidity conditions are observed, the vegetable will remain fresh for 4-7 months. If the cellar is warmer than 2 degrees, then the term of maintenance is reduced by half. Ways:

1. Layers of clay, chalk, sawdust, onion peel. Up to one year.
2. Plastic bags. 3-4 months.
3. Wet sand, pyramids. 7-9 months.
4. Drawers without filler. 4-7 months.
5. Sawdust. Up to a year.

Storage temperature

The cellar where the vegetable is kept should be cool. To keep carrots for the winter in the basement, the optimum temperature should be 0-2 C. The access to fresh air should be minimized to the vegetable. We need moderate but stable good ventilation. The humidity level of the room is not more than the maximum maximum of 97%. Any temperature fluctuations can affect the condition of the vegetable, provoke the germination of root crops, rotting, drying out.

How to crop

From the root variety depends on how much it remains fresh. For long-term storage, carrots Shantane, Vitamin, Skorospelka Nantes, Moscow Winter are most suitable. It is necessary to select whole fruits of the late varieties without damage. Bacteria and fungi penetrate through them. Before laying the vegetable in the cellar, it is necessary to remove the tops from it, but not to tear it off. It should be carefully cut, leaving about 2-3 mm. A pointed knife is most suitable for this job..

How best to store carrots in the cellar

It is very important to properly prepare the room, this has a significant impact on the final result. What you have to do:

1. Ventilate the room. It should be fresh.
2. Disinfect the room. A month before transferring vegetables to the cellar, lime the walls.
3. Whitewash the basement. This will protect the walls from damage by fungus, bacteria..

In the beds

Get a thick plastic wrap, sand, shavings, fallen leaves and fertilizers. The vegetable will be aged under conditions as close to natural as in the soil. On a shelf, lay a layer of film. A mixture of sand, shavings, and a foliage fall asleep on top. The layer should be thick. Dried carrots are placed vertically on an improvised bed. It is covered with another layer of film on top and the edges are plucked. So the crop will stand on shelves until spring.

In enamel pots

In order to preserve early ripening carrots of the right varieties in this way, they carefully wash it, cut the tops. All root crops are carefully dried in the sun. In an enameled pan they are tightly stacked vertically. A paper towel is placed on top. The container is tightly closed. A pot with plants is placed in a cool cellar with a high level of humidity. Before harvesting, it will not deteriorate.

In plastic boxes

To store a vegetable by this method, some kind of filler should be prepared: clay, sawdust, sand. Plastic boxes are well suited for carrots, because they rot less than wooden ones, they are subject to mold, the spread of fungal diseases. These properties contribute to long-term winter storage. Carrots are laid in layers with any of the selected fillers.

In wooden crates

In this container, store the vegetable in two ways – with and without filler. A brief description of each:

1. No filler. Fold the carrots over the boxes in layers and cover tightly. Place on high shelves about 15 cm from the wall. On a box put no more than 20 kg of root crops.
2. With filler. This differs from the previous storage method in that vegetables are laid in layers, each of which is covered with sand.

Storage methods

There are many different methods thanks to which you can keep the vegetable fresh for a long time, even until the next harvest. You can choose the most convenient for you, given the condition of the basement, and a number of other features. Recommendations for those who do not know how to store carrots in the cellar in winter:

1. Constantly monitor the condition of root crops. If spots or blackening appear on the carrot, it will have to be removed from the total amount and processed.
2. If the cellar is very cold and there is a risk that the root crops will freeze, they should be insulated with felt.
3. If the tops will grow, cut it constantly, because the greens will draw juices from the vegetable.
4. Make sure that no light enters the cellar.
5. When using stored carrots, first choose the smallest root vegetables. The larger they are, the higher the keeping quality.

In plastic bags

To implement this method, you will need film bags that can withstand a weight of 5 to 25 kg. The packages maintain a high moisture content of the air, so carrots do not rot there, do not fade, and do not germinate. Root crops must be stored in open bags in winter, because they emit carbon dioxide (CO2). In small quantities, it prevents the development of fungal diseases. The bottom of the bags must be pierced in several places to allow condensation to drain.

If the bags are closed, the CO2 content will be higher than O2, so vegetables can go bad. If you plan to tie bags, then make a lot of slots in them so that air enters the carrots. If condensation collects on top of the bags, it means there is increased humidity in the room. In this situation, you need to pour slaked lime near the bags, which will absorb excess liquid.

In sawdust

This content method is very common. To store carrots in the cellar in winter, you will need coniferous sawdust and boxes. The technology is almost the same as in the sand situation. Carrots and sawdust should be laid out in boxes on layers. The material is great for storage. There are a lot of phytoncides in sawdust that prevent the germination of carrots and prevent it from catching a fungus.

In onion or garlic husks

It is worth saying that this storage method is not the most reliable. For its implementation, you will need several wooden boxes and a lot of husks from onions or garlic. It contains essential oils that prevent spoilage of carrots. In prepared boxes, everything fits in layers. The husk comes first, then the carrots, and so on until all the root crops are distributed. For storage, you can use not only boxes, but also bags, which are then folded onto a shelf or suspended.

In sand

This method is the most common and reliable. For storage, you need clay sand, the river is not suitable. It maintains a certain temperature, reduces the miasma of moisture from carrots. Still need water, a few boxes. Store carrots best in wet sand. One bucket must be diluted with a liter of water. Then the sand should be laid out at the bottom of the box, spread the carrots on top, and fill it up. Vegetables are placed in layers until they run out.

Some people practice storing carrots in dry sand. It is poured with a thick layer on a shelf in the cellar, then the first layer of root crops is laid. They are covered with sand. Then comes a layer of carrots stacked across. Then again sand, etc., changing the direction of vegetables. The height of the pyramid that you can get is no more than 1 m. The sand must be sanitized before use, and then periodically moistened with a spray bottle.

In the moss

For this storage method, you need to properly prepare the vegetable and raw materials. Carrots are not washed and carefully dried in the sun. Then it is kept for 24 hours in a cool place. Root crops and moss are laid in layers. To do this, drawers are suitable. Moss has preservative properties, due to which the necessary amount of CO2 is maintained inside the boxes. Another advantage of the material is that it is very light.

In dry chalk

There are two storage options for this method, each of them provides a good result. Chalk is a natural mineral with alkaline properties. It minimizes the risk of bacteria multiplying and leaves carrots dense and juicy for a long time. Description of storage methods:

1. Combine chalk, powdered, and wet sand. Put carrots vertically in a wooden box without holes with a tight lid. Top with sand and chalk mixture.
2. Chalk carrots are well stored. For every 10 kg of root crops, 0.2 kg of powder will be needed. Each vegetable must be thoroughly powdered, and then put them all in wooden boxes.

In clay

A very popular, albeit time-consuming, method of storage. Clay protects carrots well, prevents germination and wilting. There are two storage options in it:

1. Fill. Half a bucket of clay should be diluted with water. A day later, when the mass swells, it must be mixed. Then water is added again. This is done for several days in a row. Clay should be covered with a layer of water of 2-3 cm. According to the consistency, a suitable composition, like sour cream, is not thicker. The bottom of the boxes in which the carrots will be stored is covered with cling film. Root crops need to be decomposed in one layer so that they do not touch each other, and then pour clay. When it dries, the second, and then subsequent layers are laid out.
2. Dipping. For this method, you need to prepare the same composition of clay and water as for the previous one. Unwashed carrots need to be dipped in a clay solution and dried in a place that is well blown. Then the root crops are put in boxes or cardboard boxes..