Hummus – what is it, cooking at home. Hummus recipes with photo

The content of the article

• What is hummus and how it is useful?
• What hummus is made of – the composition of the dish
• Homemade hummus recipes with photo
• Classic Chickpea Hummus Recipe
• Cooking with peas and sesame flour
• How to Make Hummus from Beans with Lemon Juice
• Lentil recipe
• How and with what to eat a Jewish dish hummus
• Calorie content and nutritional value of a dish

In Russia, hummus is still considered an exotic dish, although in some eastern countries it is one of the most popular and familiar snacks. In Turkey, Lebanon, Israel, Syria, hummus is served as a sauce with pita or pita bread, in other countries it is eaten with bread or chips. This appetizer has gained great popularity among vegetarians, as it is very nutritious and contains a large amount of gluten..

What is hummus and how it is useful?

Hummus – a traditional appetizer in the Middle East, which is cooked with chickpeas (pea variety) and tkhina (sesame paste). The sauce has a very delicate, plastic consistency. Often, by adding various seasonings, it has a spicy, sweet taste. The dish is distinguished from ordinary chickpea puree by the above tjina and a special combination of spices. Consider the benefits and harms of hummus:

• The sauce is useful in its composition – it does not contain a drop of cholesterol. The composition of peas includes a huge amount of vitamins, unsaturated fatty acids, fiber. Pasta is very nutritious, it belongs to the category of absolutely healthy food. Vegetarians can consume hummus because it is saturated with large amounts of iron and protein, which helps maintain the balance of essential trace elements in the body. Chickpea flour, when consumed regularly, reduces the likelihood of developing colon cancer and diabetes.
• There are some contraindications to the use of sauce. People on a diet and wanting to lose weight should not abuse the dish, since its immense consumption often leads to metabolic disorders. In some people, such food provokes flatulence, in others there is an individual intolerance to the components of hummus.

What hummus is made of – the composition of the dish

The traditional components of hummus include chickpeas, lemon juice, tahini, black pepper, olive oil, and garlic. However, in some countries where hummus is considered a national dish, olive oil is not considered an essential ingredient. Not everyone likes this cooking option, because if you do not add oil to the paste to achieve the desired consistency, you will have to increase the amount of tahini several times, which jeopardizes the edibility of the dish.

Some recipes advise you to leave a small amount of water in which peas were boiled, then you can make gentle hummus, but it will not be oily, but rather – watery. Palestinian and Israeli housewives still recommend using olive oil, and add a lot to the dish, not sparing it – about half a glass on the pan of prepared hummus.

Homemade hummus recipes with photo

Hummus can be served as an independent snack with crackers, bread or vegetables, sliced ​​in thin strips. It is often served as a hearty addition to a light vegetable salad. How to cook hummus at home? To do this, use canned or frozen foods, but the taste of the paste will be better if cooked using fresh ingredients.

Classic Chickpea Hummus Recipe

For 500 g of ready-made hummus, you will need:

• 5 tablespoons tahini.
• A glass of dried chickpeas.
• 2 tablespoons of olive oil.
• Juice 1/2 Lemon.
• Seasonings (zira, coriander, cumin, chili pepper, asafoetida), salt.

How to make hummus at home:

1. Soak the peas at night in 2 liters of water, adding a teaspoon of soda (it is needed to remove the components that trigger flatulence). During this time, the peas should swell, doubling in size.
2. Rinse thoroughly under running water chickpeas, for convenience use a colander.
3. Put a pot of peas on a fire, pour it in 2 liters of water and leave to boil. An alternative way is to cook chickpeas in a slow cooker.
4. Boil 2 liters of water separately, since the liquid in which the peas boil will need to be drained. After boiling, change the broth to clean water.
5. Cook the chickpeas until the pea shell begins to peel. It takes from 30 to 90 minutes, depending on the selected cereal. When the chickpeas are ready, drain the liquid into a separate bowl, later it will come in handy. Allow the peas to cool and start cooking the pasta.
6. Place all of the above ingredients in a blender and add half a glass of the remaining broth. Turning on the device, wait until the dish acquires a uniform consistency, similar to thick sour cream. If the paste is very thick, add a little more liquid, then mix the dish again using a blender.
7. Place the resulting sauce in the refrigerator for at least an hour to let it brew. After that, the hummus will be ready for use. It is stored in the refrigerator for up to five days..

Cooking with peas and sesame flour

Such a nutritious and tasty dish as hummus can be prepared using peas and sesame flour. An easy recipe is not the only advantage of this cooking variation. The great taste of the appetizer is considered the main delight of hummus. It not only quickly satisfies hunger, but also benefits the body. If you have not yet decided how to cook hummus, we recommend using the following recipe.

Ingredients:

• cup sesame flour.
• 1.5 cup chickpeas.
• 3 tablespoons of lemon juice.
• Olive oil.
• 3-4 cloves of garlic.
• Salt, ground red pepper, other spices to taste.

Recipe:

1. Soak chickpeas overnight in water.
2. In the morning, change the water, salt the chickpeas and set to simmer on a slow fire until it softens. It takes a couple of hours.
3. Drain the broth and crush the peas until mashed..
4. Peel the garlic cloves and pass them through the press.
5. Sesame seeds should be crushed using a coffee grinder or blender. Thoroughly mix the resulting powder with pea puree, where salt and pepper are added first.
6. Add lemon juice and olive oil to the hummus, mix again. After this, thoroughly beat the mass and the dish will be ready.

How to Make Hummus from Beans with Lemon Juice

You will need:

• Jar of Canned Dark Beans.
• Garlic (1 clove).
• Lemon juice – 2 tablespoons.
• Salt, cumin, tahini, paprika and red pepper.
• Black olives and cashew nuts (optional).

Cooking process:

1. Using a food processor, grind the garlic to a pulp consistency..
2. Add the beans and a couple of spoons of marinade left in the jar, a pinch of salt, and a teaspoon of all the seasonings listed, except for red pepper (1/8 spoon). Push everything to a homogeneous mass.
3. Put hummus on a dish, garnish with olives, nuts and paprika.

Lentil recipe

Cooking hummus with lentils and beets requires considerable preparation time. For example, chickpeas need to be soaked for 10-12 hours, and beets boiled or baked. However, the result is worth the effort. Hummus with lentils has a delicate, piquant taste, and beets add zest to the dish. The cooking process takes about 30 minutes..

Ingredients:

• glasses of red lentils.
• glasses of chickpea.
• A couple of cloves of garlic.
• 2 beets.
• 2-3 tbsp tahini.
• 1 tbsp sesame seeds.
• Ground black pepper, paprika, caraway seeds, sesame oil.

How to cook hummus with lentils and beets:

1. Wash the beets thoroughly, rub them with olive oil and wrap in foil. Heat the oven to 180 degrees, place the beets on a baking sheet and bake until soft (about an hour). Take out the beets, let it cool.
2. Rinse the peas soaked overnight under running water. Cook the chickpeas in salted water, and add the lentils to the pan 10 minutes before cooking. Pour the liquid into a separate bowl, later it will come in handy.
3. Preheat the pan, add a little oil and fry the garlic passed through a press until golden brown.
4. Using a blender, grind peas, beets, lentils, tahini. Add spices to the mixture and mix again. If the hummus is too thick, add the broth that remains after cooking the peas and beat the mass again.
5. Put the dish in a deep dish, with a spoon in the center of the paste, make a depression where pour olive oil (or tangerine sauce), gently sprinkle hummus with sesame oil, sprinkle with sesame seeds and serve on a table with bread rolls, carrot straws or warmed pita bread..

Learn what to cook with lentils and other recipes.

How and with what to eat a Jewish dish hummus

Traditionally, hummus is served with pita. The finished dish is laid out on the dish and decorated with nuts, herbs, lemon slices, olives. Hummus is often used as a sandwich paste for bread, then the avocado serves as a decoration. Jewish sauce is served both chilled and hot, but the obligatory addition to the dish will be pita or fresh pita bread, however, with fresh bread or crackers, hummus is also very tasty.

Calorie content and nutritional value of a dish

Hummus is recommended to start eating because it is so easy to prevent overeating. Due to the large amount of fiber contained in chickpeas, a person quickly has a feeling of fullness. For those who follow a diet, the best option is to cook hummus without tahini – so the paste remains low-calorie, without losing its valuable properties. The energy value of the dish is as follows:

• Fats – 19.7 g
• Proteins – 9.6 g.
• Carbohydrates – 21 g.

Oriental dish has become very popular in many countries of the world. There are many options for its preparation, but the essential ingredients remain: tahini, peas (chickpeas), lemon juice, garlic, olive oil. The pasta goes well with bread, raw vegetables, chips, crackers, mushrooms, meat. What option of snack you would not choose, this unusual delicacy will surely win your heart. With the help of the video you will learn how easy it is to cook chickpea paste at home.