Ice cream cocktail – step by step recipes for making a delicious drink at home with a photo

The content of the article

• Useful tips for making ice cream cocktails
• Ice Cream Cocktail Recipe
• Ice cream milkshake
• Strawberry Ice Cream Shake
• Coffee
• Fruit
• Chocolate
• Alcoholic
• With orange juice
• Crimson
• Banana
• With peanut butter

On hot summer days, there is nothing better than enjoying delicious cold ice cream. This beloved dessert is an excellent basis for refreshing cocktails, which can be easily prepared at home with a blender and every day delight your family with aromatic milk drinks that perfectly quench your thirst.

Useful tips for making ice cream cocktails

If you decide to make a spectacular summer dessert in the form of an ice cream cocktail for the holiday table or just to please the children, take into account some recommendations of experienced chefs on how to make the treat as tasty and healthy as possible:

• The most ordinary creamy or vanilla ice cream is put in an ice cream and milk cocktail – various fillers and additives in ice cream can only spoil the taste of the finished cold drink.
• The taste of the dessert will turn out to be very rich and pleasant, if you take pasteurized milk with high fat content – from 3.3% and above.
• Milk for making a refreshing drink should be well chilled, because in a warm milk base, ice cream will melt quickly and then the dessert will not come out as lush and cold as it should be.
• You can prepare milkshakes using a blender or mixer. Beat the components necessarily at high speed in order to quickly turn them into a tasty cold drink with a slightly thick, but airy consistency.
• Milkshakes with the addition of ice cream are of high energy value – in a glass of such a drink contains more than 400 calories. To reduce the calorie content of the dessert, you can replace part of the milk in it with natural yogurt, low-fat kefir, fruit puree or juice.
• If you add a little cottage cheese to the main components of the sweet dish, you get a tasty and healthy breakfast, perfect for the hot summer season.
• If you prepare such a dessert with the addition of fruit or berry mass, chocolate or pieces of ice, it is better to strain the drink through a sieve before serving.
• A properly prepared milkshake has a dense, but airy and uniform consistency, and a thick lush foam forms on its surface.
• The most ordinary cocktail with ice cream and milk can be offered as a festive dessert, if it is beautifully decorated. Such drinks are served in high transparent glasses made of glass with decorative umbrellas and straws. The top of the drink is optionally decorated with whipped cream, chocolate chips, mint leaves, flavorful slices of fruit or a colorful scattering of fresh berries.

Ice Cream Cocktail Recipe

To prepare a delicious summer dessert, you need to take the simplest and most affordable products – milk and ordinary ice cream. The technology for the preparation of such a treat does not provide for any culinary difficulties – you just need to combine all the prepared ingredients and beat until a thick, lush mass. At will, to improve the taste, you can add your favorite fruits or berries, cocoa, chocolate, vanilla sugar, honey, fruit syrups, jam and even alcohol to the main components of the cocktail.

Ice cream milkshake

• Time: 8 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 232 kcal / 100 grams.
• Purpose: dessert.
• Cuisine: International.
• Difficulty: Easy.

The classic milkshake with ice cream is a sweet and airy mixture of white with a pleasant creamy aroma, preparing only three products – milk, vanilla ice cream and sugar. For a refreshing drink, milk and ice cream are taken in equal proportions, and sweeteners are added to taste, but you can safely vary the traditional recipe to your taste preferences.

Ingredients:

• vanilla ice cream – 350 g;
• milk – 1.5 tbsp .;
• sugar – 1.5 tbsp.

Cooking method:

1. Pour chilled milk into a blender bowl, add sugar. Beat until airy foam and sugar dissolve.
2. Add sliced ​​ice cream into large pieces. Whisk at maximum speed for 3-4 minutes.
3. Pour into glasses, decorate and serve immediately..

Strawberry Ice Cream Shake

• Time: 12 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 214 kcal / 100 grams.
• Purpose: dessert.
• Cuisine: International.
• Difficulty: Easy.

Such a sweet cold treat will appeal to both children and adults, because the successful combination of creamy and strawberry flavors makes the dessert incredibly light, delicate, pleasant. Fresh and frozen berries are suitable for preparing a refreshing drink, so this cocktail can be prepared not only in June, when the strawberry season is in full swing, but also at the end of summer, and optionally even in winter.

Ingredients:

• strawberry berries – 150 g;
• ice cream or ice cream – 200 g;
• milk – 0.5 l;
• sugar – 50 g.

Cooking method:

1. Sort fresh strawberries, remove the sepals. Rinse and dry the berries. If using frozen strawberries, let it melt a little at room temperature.
2. Place the prepared berries in a blender, add sugar, beat until sugar crystals are completely dissolved.
3. Do not stop whipping, add cold milk, add ice cream. Do not turn off the appliance until all components have been mixed and turned into a thick, stable foam..

Coffee

• Time: 15 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 267 kcal / 100 grams.
• Purpose: dessert.
• Cuisine: International.
• Difficulty: Easy.

A cold coffee drink with the addition of ice cream is called glace, but in it coffee is not mixed with ice cream and is not whipped until smooth, but simply served in one glass in layers. If you like such a drink, you can prepare a coffee cocktail with ice cream according to the principle of glas, using a blender. For a more pronounced aroma, you can add a little alcohol to the milk-coffee mixture – liquor, brandy or cognac, but then this dessert is suitable only for adult guests.

Ingredients:

• instant coffee – 4 tsp;
• hot water – 40 ml;
• sugar – 3 tbsp .;
• milk – 200 ml;
• ice cream – 3 large balls;
• whipped cream to taste.

Cooking method:

1. Put coffee, sugar in a cup, pour hot water, stir until completely dissolved. Cool.
2. Pour coffee syrup and milk into a blender, beat until foam.
3. Add balls of ice cream, beat 2-3 minutes.
4. Pour into glasses, garnish with whipped cream, top with a few crystals of coffee.

Fruit

• Time: 15 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 239 kcal / 100 grams.
• Purpose: dessert.
• Cuisine: International.
• Difficulty: Easy.

From juicy seasonal fruits and ice cream you can make not only a delicious fruit salad, but also a pleasant cocktail that cools. Different fruits are suitable for such a dessert, but since the base of the drink consists of milk, it is better to refuse pineapple and sour berries (cranberries, red currants, lingonberries). Also, citrus fruits are not suitable, because they contain a lot of fruit acids, after mixing with which the milk simply curbs, and the finished cocktail loses its appetizing appearance and bright taste.

Ingredients:

• Kiwi – 2 pcs.;
• banana – 1 pc.;
• cherry -? st .;
• seedless grapes – 8-10 berries;
• ice cream – 100 g;
• milk – 1 tbsp .;
• sugar – 2 tbsp.

Cooking method:

1. Rinse the cherries, remove the seeds, put in a pan. Pour sugar, boil for 1-2 minutes, cool.
2. Peel the kiwi and banana, cut into large pieces, send to a blender, beat in mashed potatoes.
3. Add chilled cherry syrup (leave berries for decoration), beat.
4. Pour milk, put ice cream, whisk until foamy.
5. Pour into glasses, spread halves of grapes and cherry syrup on the surface.

Chocolate

• Time: 6 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 247 kcal / 100 grams.
• Purpose: dessert.
• Cuisine: International.
• Difficulty: Easy.

Many people prefer chocolate ice cream to an ordinary ice cream, so the next step-by-step recipe with a photo is devoted to an aromatic chocolate-flavored cocktail. The easiest dessert option involves mixing milk, ice cream and dark chocolate, but you can always add your favorite fruit to it if you wish. You can effectively serve such a treat in glasses, the edges of which were previously decorated with chocolate icing.

Ingredients:

• black chocolate – ? tiles;
• milk – 1 tbsp .;
• chocolate ice cream – 200 g.

Cooking method:

1. Grate the chocolate on a fine grater, transfer to a blender (leave a little for decoration).
2. Add the rest of the ingredients, whisk.
3. Pour into glasses, sprinkle with chocolate chips on top.

Alcoholic

• Time: 5 minutes.
• Servings Per Container: 3 Persons.
• Calorie content: 253 kcal / 100 grams.
• Purpose: alcoholic drink.
• Cuisine: International.
• Difficulty: Easy.

Milkshakes with ice cream in a blender are considered mainly a children’s dessert, but options with the addition of alcohol are suitable only for adults. Such drinks are pleasantly refreshing, slightly invigorating, relieve fatigue, and relax. A delicious alcoholic cocktail with ice cream can be prepared for friendly gatherings on a hot summer evening, as well as for a beach party or a romantic date.

Ingredients:

• vanilla ice cream – 3 balls;
• rum – 3 tablespoons;
• apple juice – 150 ml;
• Sprite – 150 ml;
• crushed ice – 1 tbsp.

Cooking method:

1. Dip all prepared ingredients into a blender bowl, whisk.
2. Pour into glasses, garnish with mint leaves.

With orange juice

• Time: 7 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 178 kcal / 100 grams.
• Purpose: dessert.
• Cuisine: International.
• Difficulty: Easy.

To make the right milkshake, you need a blender. If you do not have this kitchen gadget yet, you can prepare a delicious milkshake with juice and ice cream, supplementing it with soda. This technique will help to make the drink foamy and airy without whipping, but only due to the reaction of sparkling water with a cold treat. Any juice is suitable for making a dessert, but orange is considered ideal, because it has a bright saturated color and a pleasant sweet and sour taste.

Ingredients:

• orange juice – 150 ml;
• sprite or fantasy – 150 ml;
• cream ice cream – 200 g.

Cooking method:

1. In a tall glass, put half the ice cream, cut into cubes. Pour half the juice, let stand for several minutes.
2. Add soda, stir. Decorate to taste.

Crimson

• Time: 15 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 261 kcal / 100 grams.
• Purpose: dessert.
• Cuisine: International.
• Difficulty: Easy.

Fragrant juicy raspberries are perfectly combined with creamy ice cream, so from such a tandem you get a delicious cocktail, characterized by a light refreshing taste and a divine aroma. The main advantage of such a dessert over purchased cocktails is the complete absence of flavorings, colorings, preservatives, because bright berries give the drink a beautiful pinkish tint, make its taste saturated.

Ingredients:

• fresh raspberries – 1 tbsp .;
• sugar – 3-4 tablespoons;
• milk – 300 ml;
• ice cream – 250 g.

Cooking method:

1. Put the prepared raspberries in a saucepan, cover with sugar, put on moderate heat. After boiling, boil for 1-2 minutes.
2. Rub raspberry confiture through a sieve, cool.
3. Mix milk, ice cream, raspberries. Beat with a blender for 3-4 minutes.

Banana

• Time: 10 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 218 kcal / 100 grams.
• Purpose: dessert.
• Cuisine: International.
• Difficulty: Easy.

Bananas and sundae are favorite treats for many kids. If your baby doesn’t really like to drink milk rich in calcium and other trace elements important for the growing body, make him a delicious banana ice cream shake. None of the small choosers will be able to refuse such a dessert, and adult sweet tooths will not mind eating such an exotic treat.

Ingredients:

• ripe bananas – 2 pcs.;
• ice cream – 300 g;
• milk – 0.4 l.

Cooking method:

1. Remove the peel from the bananas, break the pulp into several pieces, fold it into a blender. Beat in mashed potatoes.
2. Add chilled milk and a soft ice cream, which previously lay down at room temperature for several minutes. Whisk for 5-6 minutes at high speed until a thick milky banana foam is formed.

With peanut butter

• Time: 6 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 274 kcal / 100 grams.
• Purpose: dessert.
• Cuisine: International.
• Difficulty: Easy.

If you are a fan of peanuts and all products with the addition of this delicious nut, you can diversify your diet with a healthy cocktail with ice cream and peanut butter. There are different variations of such a drink – with the addition of fruits, berries, condensed milk, alcohol and other products, but the classic version remains the most popular and in demand for the second century in a row.

Ingredients:

• milk – 300 ml;
• vanilla ice cream – 150 g;
• Beyliz liquor – 2 tbsp .;
• peanut butter – 50 g;
• whipped cream to taste.

Cooking method:

1. Place all of the above products in the blender bowl. Whip into a strong air mass..
2. Pour the finished cocktail into glasses, cover with whipped cream.