Ice cream dessert: recipes with photos

The content of the article

• What can be made from ice cream
• Ice Cream Dessert Recipes
• Fruit ice cream
• With cookies
• With syrup
• With cottage cheese
• Peppermint ice cream
• Fried pineapple with ice cream
• With chocolate
• Biscuit cake
• Fried ice cream
• Creme brulee

Everyone loves ice cream, young and old. If you want to please your loved ones with something special, then make an unusual dessert out of it. This will diversify the menu and add joy. Cooking does not take much time, as a result you get a dish, the photo of which can be proudly displayed in social networks.

What can be made from ice cream

Do not be surprised, but the frozen milk treat is successfully combined with a wide variety of products, ranging from fruits and berries to fried pineapples. But that’s not all: ice cream itself can be fried. To taste such a strange dessert, you don’t have to visit restaurants; it is easy to make it at home in a few minutes.

Serving dessert is better in portions. To do this, use wide glasses for cocktails, bowls on legs, bowls or beautiful plates. As a decoration, take fresh leaves of mint or lemon balm, slices of tangerines, ripe peaches or other fruits, individual whole berries, grated chocolate, jelly, almonds or walnuts, even instant coffee and cocoa.

Ice Cream Dessert Recipes

If you wanted to make something new from your usual treats, and not just eat ice cream in a waffle cup or on a stick, then the following ice cream recipes are for you. Learn how to please your family and guests with a delicious cold dessert with simple and affordable ingredients..

Fruit ice cream

• Time: 10 minutes.
• Servings Per Container: 3 servings.
• Calorie content: 210 kcal / 100 g.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: Easy.

Ice cream and fruit are a classic combination of products to create a delicious dessert. Depending on which fruit you take, the taste of the finished dish will be different each time. Berries give a slight acidity, bananas – a gentle sweetness. From this recipe you will learn how to make an ice cream dessert with fruits of different types: apple, pear, grape, oranges.

Ingredients:

• ice cream – 200 g;
• apple – 1 pc.;
• pear – 1 pc.;
• banana – 0.5 pcs.;
• orange – 0.5 pcs.;
• grapes – several berries.

Cooking method:

1. Remove the peel from a banana, cut into small pieces, corresponding to the size of the grapes.
2. Do the same with the apple and pear. Do not forget to remove bones from them.
3. Gently slice the orange pulp into small slices.
4. Connect the fruits together.
5. Put in a bowl on a ball of ice cream, sprinkle with fruit on top. If desired, dessert with ice cream and fruit can be decorated with mint leaves..

With cookies

• Time: 20 minutes.
• Servings Per Container: 4 servings.
• Calorie content: 260 kcal / 100 g.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: Easy.

If you want to try something unusual and refreshing, then this dish is perfect. Serve the finished ice cream with cookies to coffee or tea. With such a dessert, it is good to finish dinner on a summer evening. Do not get carried away, ice cream turns out to be very high-calorie.

Ingredients:

• ice cream – 150 g;
• Cookies “For tea”, “Anniversary” or any to your taste – 1 pack;
• Kiwi – 2 pcs.;
• canned peach – 0.5 cans;
• butter – 2 tbsp. spoons;
• fruit topping or syrup to choose from – 2 tbsp. spoons.

Cooking method:

1. Grind cookies into crumbs using a rolling pin.
2. Heat the butter to room temperature and mix with cookies. Place the resulting mixture on the bottom of four forms and refrigerate for 10 minutes. Then remove the frozen pancakes and place them on the serving plates..
3. Place an ice cream on top.
4. Garnish the ice cream with slices of kiwi and peach, pour topping.

With syrup

• Time: 10 minutes.
• Servings Per Container: 3 servings.
• Calorie content: 220 kcal / 100 g.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: Easy.

You can make sugar syrup yourself, for this you need only two tablespoons of sugar, a little freshly squeezed lemon juice and a drop of patience. If you accidentally overexpose the mixture on the fire a little longer than required, then decorate the dessert with the obtained sugar glaze. Crispy caramel can be shaped as you wish by “drawing” different patterns with a spoon on parchment.

Ingredients:

• ice cream – 200 g;
• choice of nuts (walnuts, peanuts, cashews) – a handful;
• sesame seeds – a little for decoration;
• chocolate – 3 small pieces;
• sugar – 2 tbsp. spoons;
• lemon or lime – 0.5 pcs..

Cooking method:

1. Dissolve sugar in water in a small saucepan (take 2 tablespoons of sugar for 2 tablespoons of sugar) and put on a small fire.
2. Once the syrup boils, add one spoonful of lemon juice into it, boil for another minute and leave to cool.
3. Fry the nuts in a pan and crush with a rolling pin.
4. Put the ice cream or creme brulee in the bowls, sprinkle with nut crumbs, chocolate and pour caramel on top.

With cottage cheese

• Time: 10 minutes.
• Servings Per Container: 3 servings.
• Calorie content: 220 kcal / 100 g.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: Easy.

Such a combination will pleasantly surprise any sweet tooth with its creamy taste with a pleasant acidity. In addition, cottage cheese is a very useful product, which is recommended for adults and children, but many do not like to use it in its pure form. The problem is solved simply: prepare such a treat with ice cream, and you will not have time to notice how quickly it disappears from the refrigerator.

Ingredients:

• ice cream – 150 g;
• cottage cheese – 150 g;
• vanilla sugar – 1 sachet;
• sour cream – 1 tbsp. the spoon;
• powdered sugar – 2 tbsp. spoons;
• raisins, dried apricots, prunes – several pieces for decoration;
• honey – for decoration.

Cooking method:

1. Put the cottage cheese in a bowl, add vanilla sugar, sour cream and powdered sugar to it.
2. Grind the contents of the bowl into a homogeneous mixture with a fork. In the resulting curd mass, large lumps should not be felt.
3. Pour dried fruit over with hot water. Before that, it is desirable to cut dried apricots and prunes into several parts.
4. Take a bowl and put the cottage cheese on the bottom. Top – ice cream.
5. Garnish the delicacy with dried fruits and lightly pour honey.

Peppermint ice cream

• Time: 2 hours.
• Servings Per Container: 4 servings.
• Calorie content: 210 kcal / 100 g.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: medium.

If you are an adherent of natural products and do not trust the producers, then cook Italian gelato yourself with mint and chocolate chips. Preparing such a savory treat is simple, and it tastes just as good as the finished product from the store.

Ingredients:

• milk (fat content 3.5%) – 1 tbsp .;
• cream (fat content 20%) – 1.5 tbsp .;
• eggs – 4 pcs.;
• sugar 2/3 st .;
• mint – a small bunch;
• dark chocolate – 25 g.

Cooking method:

1. Prepare the mint. To do this, separate the leaves from the stems, soak them in cold water for several minutes.
2. Take a small pot. Pour milk and cream into it, add mint. Put on medium heat and wait for boiling..
3. In a separate container, beat the yolks with sugar. It should turn out to be a yellowish tender liquid sauce.
4. Remove the creamed milk from the heat and pour in the whipped yolks gradually. In this case, the mixture must be constantly stirred with a whisk.
5. Cook the resulting cream in a water bath, but do not bring to a boil. After a few minutes, the cream will thicken. Remove the saucepan from the heat and strain the contents through a sieve to get rid of mint leaves.
6. Cool on ice first or place the saucepan in a bowl of cold water.
7. Next, place the mixture in the refrigerator for 4 hours. After that, take out the cream, add grated chocolate to it, mix, and then pour everything into a container and put it in the freezer.
8. Take out the container every half hour and mix thoroughly so that ice crystals do not form. After 2-3 hours, gelato can be served.

Fried pineapple with ice cream

• Time: 20 minutes.
• Servings Per Container: 4 servings.
• Calorie content: 200 kcal / 100 g.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: Easy.

Since pineapples are no longer a rarity for our compatriots, any housewife can afford to make a “bourgeois” ice cream dessert with pineapple. It’s even more interesting if you fry the pineapple. The resulting dish will be a worthy decoration of any festive table. It remains only to purchase the necessary products, in the list of which, if you wish, you can include the treasured bottle of champagne, so that on the table there are all the attributes of a beautiful life.

Ingredients:

• pineapple – 0.5 pcs.;
• ice cream – 200 g;
• butter – 50 g;
• dried apricots – 5 pcs.;
• cognac (can be replaced with martini) – 4 teaspoons;
• marmalade – for decoration.

Cooking method:

1. Prepare a pineapple. Trim the peel, cut the four rings, one for each serving.
2. Pour cognac over the fruit and leave it in the refrigerator for 5 minutes.
3. Melt the butter in a pan and fry the pineapple rings on both sides.
4. Put each piece separately on a flat plate. Chill.
5. Place a sundae on top of a roasted pineapple pillow.
6. Garnish with marmalade.

With chocolate

• Time: 10 minutes.
• Servings Per Container: 3 servings.
• Calorie content: 240 kcal / 100 g.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: Easy.

Ice cream with chocolate is another classic combination, because these products complement each other perfectly and create a very pleasant taste. You can diversify the dish with an unexpected ingredient, basil. This fragrant plant cools pleasantly in the intense heat, tones and invigorates. Surprise guests and your family with a new unusual dessert.

Ingredients:

• ice cream – 200 g;
• dark chocolate – 30-40 g;
• basil – several branches.

Cooking method:

1. Remove the ice cream from the freezer, put in the refrigerator. It should melt a little.
2. Grate dark chocolate.
3. Rinse and lower the basil in boiling water for a few seconds. Tear the leaves and chop.
4. Take a couple of spoons of melted ice cream and mix with chopped herbs. Add the resulting mass with chocolate chips to the base and mix.
5. Put back into the freezer until it freezes completely..

Biscuit cake

• Time: 20 minutes.
• Servings Per Container: 6 servings.
• Calorie content: 250 kcal / 100 g.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: Easy.

This dessert can not be called easy, it is suitable for lovers of a hearty meal. But its amazing taste drives away remorse even from those who are used to taking care of a figure. Allow yourself to forget about diets for a while, buy the necessary ingredients, spend a minimum of time, and then invite guests to share your pleasure.

Ingredients:

• shortbread chocolate cookies – 300 g;
• oat flakes – 1 tbsp. the spoon;
• ice cream – 500 g;
• condensed milk – 5 tbsp. spoons;
• berries – for decoration.

Cooking method:

1. Crush cookies into small crumbs and mix with condensed milk and cereal.
2. On the bottom of a round small shape, lay out the third part of the cookie.
3. Spread a layer of ice cream on top.
4. Repeat two times.
5. Put the resulting cake in the freezer.

Fried ice cream

• Time: 20 minutes.
• Servings Per Container: 6 servings.
• Calorie content: 240 kcal / 100 g.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: Easy.

To enjoy fried ice cream, you don’t have to go to a cafe or restaurant. Believe me, you can cook this delicacy at home. The trick is to keep the frozen milk mass wrapped in hot crispy dough. This dish is very popular in Japanese, Chinese and Thai restaurants, it is made both in a sweet version, and with hot red pepper, olive oil and salt.

Ingredients:

• ice cream at will – 500 g;
• egg – 1 pc.;
• wheat flour – 0.5 tbsp .;
• soda – 1 teaspoon;
• vegetable oil – for frying;
• mint – a few leaflets for decoration.

Cooking method:

1. On a sheet of parchment, roll beautiful portioned balls of ice cream and put them in the freezer.
2. Cook the tempura (batter). To do this, sift flour with soda. Add the egg, half a glass of ice water to the resulting mixture (the lower the temperature, the better). Whisk until light foam.
3. Pour oil into a pan and heat. There should be a lot of oil, as for deep fat. If you have a deep fryer, then use it..
4. Dip balls in tempura and sauté in oil.
5. You need to take out the finished treat with the help of tongs, which can be replaced with a spoon with holes. First place the ball on a paper napkin, then place it on a plate. Do it carefully so as not to damage the filling..

Creme brulee

• Time: 2 hours.
• Servings Per Container: 5 servings.
• Calorie content: 280 kcal / 100 g.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: Easy.

Creme brulee ice cream is a favorite treat from childhood. A distinctive feature of this dessert is the unobtrusive taste of caramel. It is easy to please your loved ones with such sweetness with your own hands using a simple recipe. A delicious dessert is made based on milk, yolks and sugar, like regular ice cream, but with some changes in cooking technology.

Ingredients:

• sugar – 1 tbsp .;
• cream 35% – 0.5 l;
• milk – 1 tbsp .;
• egg yolks – 7 pcs..

Cooking method:

1. Mix milk and cream in a saucepan, bring to a boil, but do not boil.
2. Using a mixer or blender, beat the yolks with 2/3 of the sugar. Pour this mass in a thin stream into hot milk, stirring constantly.
3. Heat for several minutes until the mixture thickens.
4. Melt the remaining sugar in a pan. When it gets a golden hue, mix with two tablespoons of milk cream. Add to the remaining mass of the egg-milk mixture and mix well.
5. Pour the cream into a container and put in the freezer to freeze. Take out and stir the cream every 15 minutes so that the ice cream does not crystallize.