Jam from oranges – recipes

The content of the article

• How to Make Delicious Orange Jam
• Product Preparation
• Jam from oranges – recipe with photo
• Classic recipe
• Peeled orange jam
• From oranges and lemons
• Made from orange peels
• Jam made from oranges and ginger
• Pumpkin jam with orange
• With tangerines
• Gooseberry Jam with Oranges
• Of zucchini
• Orange and apple jam
• Secrets of making orange jam – professional tips

Everyone is used to eating delicious jam from berries or fruits in the winter. Apple, raspberry, strawberry, cherry – such a delicacy is almost always in the house of every housewife. If you want something exotic, you can make jam or jam from citrus fruits, for example, orange. Now it is cooked not only in the summer when the crop is in season, but also in the winter. A few recipes will help you cope with this simple task..

How to Make Delicious Orange Jam

Orange jam is not only very tasty, but also useful, because a huge amount of vitamins necessary for the body is stored in these bright orange fruits. If you dilute citrus with other fruits, you get a real rainbow of tastes, and such a treat is unlikely to stand in the refrigerator for a long time. Nevertheless, in order to prepare a delicious dessert, you must carefully select good fruits, and only then proceed with the cooking process itself.

Product Preparation

This jam is made from sweet fruits. Previously, all the bones are taken out of them, because they can spoil the taste with their bitterness. Some recipes involve the use of not only the pulp of the fruit, but also its peel. In this case, you need to choose oranges without any major scratches and stains. Before cooking, peeled fruits are blanched for several minutes. If dried zest is used, then it is poured with water, leaving it for a while so that it softens.

Jam from oranges – recipe with photo

A huge number of orange jam recipes with step-by-step instructions will help you choose something suitable. Change components, add spices to give a special taste and aroma. Dessert from these juicy fruits will surely please your loved ones and will be especially useful during the celebration of Maslenitsa, at Christmas. In addition, a jar of delicious jam will be an indispensable treat for guests who come unexpectedly.

Classic recipe

• Time: 2 hours.
• Servings Per Container: 10 Persons.
• Calorie content: 245 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: International.
• Difficulty: Easy.

The classic recipe includes oranges, sugar and water. The peel is removed from the fruit, and then separately added in the form of a zest. The consistency of the dessert turns out like jam. If you want, you should add a couple of large clove inflorescences or a cinnamon stick during cooking. Then they must be pulled out so that there is only jam in the jar without any garbage.

Ingredients:

• oranges – 5 pcs.;
• sugar – 5 tbsp .;
• water – 400 ml.

Cooking method:

1. Wash the fruits, peel, cut into medium pieces.
2. Grind the peel in a blender.
3. Put fruit, zest, sugar in a pan. Pour in all the drinking water.
4. Bring to a boil over medium heat, removing the foam.
5. Remove from heat, let the mass cool and bring to a boil again. Repeat 2 more times.
6. Pour hot jam into banks, close, clean in a dark place.

Peeled orange jam

• Time: 2 hours.
• Servings Per Container: 10 Persons.
• Calorie content: 250 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: International.
• Difficulty: medium.

This recipe is similar to the classic one, but the difference is that the peel is not removed from the fruit. For this cooking method, it is better to choose fruits with a thin skin. The taste will be more astringent, with some bitterness, but there are many lovers of such a treat. Ideal for drinking tea or making puffs with orange jam. Add spices as desired.

Ingredients:

• oranges – 1 kg;
• sugar – 1 kg;
• brandy – 2 tbsp. l .;
• water – 300 ml.

Cooking method:

1. Wash fruits, put to boil in water, so that the peel becomes softer. After boiling, leave for 10 minutes, then remove and cool..
2. Cut into thin circles without peeling.
3. Fold in a pan, add sugar and pour water.
4. Gently stir and bring to a boil. Cool.
5. Add brandy, stir.
6. Boil again and pour into cans.

From oranges and lemons

• Time: 1.5 hours.
• Servings Per Container: 10 Persons.
• Calorie content: 245 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: International.
• Difficulty: Easy.

You can add citrus delicacy to the delicacy by adding lemon. It needs to be prepared in the same way as oranges: first boil lightly so that the skin becomes softer, and then cut. You can adjust the sweetness of this treat at your discretion, but the original recipe is prepared at a rate of 1: 1 (1 kg of sugar will be required per kg of fruit).

Ingredients:

• orange – 3 pcs.;
• lemon – 2 pcs.;
• sugar – 1 kg;
• water – 400 ml;
• carnation – 3 inflorescences.

Cooking method:

1. Wash and fry all fruits in a saucepan for 10 minutes.
2. Cool, cut into thin slices.
3. Put sliced ​​in an enameled pan, add sugar and pour water.
4. Put on a slow fire and cook until thickened. Stir with a wooden spoon or spatula.
5. While the oranges and lemons jam is hot, pour it into glass jars and roll it up.

Made from orange peels

• Time: 2 hours.
• Servings Per Container: 12 Persons.
• Calorie content: 240 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: International.
• Difficulty: High.

A very unusual crust jam recipe. The taste is very spicy, tart, with a slight bitterness, and the dessert itself is very beautiful. Each strip of peel needs to be taken and rolled into a curl. In general, if you love oranges so much that you are not ready to cook jam from them, but rather eat it yourself, then this option of cooking delicious jam will be ideal for you.

Ingredients:

• fresh peel – 1 kg;
• water – 500 ml;
• lemon juice – 2 tbsp. l .;
• sugar – 1.5 kg.

Cooking method:

1. Soak crusts in water for a day.
2. Cut into strips no more than 0.5 cm thick.
3. Twist each strip into a curl. Sew each needle with a thread so that it does not unwind, but in the end we get long “beads” of curls.
4. Mix sugar with water and boil the syrup.
5. Pour zest into syrup and simmer for one hour..
6. Add lemon juice at the end..
7. When the jam from the orange skins has cooled, you need to carefully pull out the thread that fixed the curls.

Jam made from oranges and ginger

• Time: 1.5 hours.
• Servings Per Container: 8 Persons.
• Calorie content: 235 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: International.
• Difficulty: Easy.

Useful and delicious jam with the addition of ginger will appeal to all lovers of exotic sweets. Light astringency and a pleasant aroma of healthy root give the dessert a pleasant touch. For cooking, only fresh ginger is suitable, no pickled and especially colored products. To give a greater acidity, you can replace one orange with a lemon.

Ingredients:

• orange – 4 pcs.;
• sugar – 500 g;
• ginger – 150 g;
• water – 1 tbsp.

Cooking method:

1. Wash fruit, cut, remove all seeds (if any).
2. Grind citrus fruits with peel using a blender.
3. Put the mass in a pan, add sugar and pour water. Bring to a boil over medium heat.
4. At this time, peel the ginger, grate it or grind it in a blender.
5. After boiling add ginger to other products..
6. Cook until thickened.
7. Hot cans.

Pumpkin jam with orange

• Time: 1 day.
• Servings Per Container: 8 Persons.
• Calorie content: 200 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: International.
• Difficulty: medium.

Even with a small amount of fruit, you can make a delicious jam, if only there is a pumpkin on hand. If desired, you can add a few slices of lemon to give the final dish an additional sourness. The jam is homogeneous in consistency, but if there is no blender, then it is quite possible to leave the jam with small pieces of fruit. The same jam can be made from ripe bananas.

Ingredients:

• pumpkin pulp – 1 kg;
• sugar – 800 g;
• orange – 2 pcs.;
• water – 1 tbsp.

Cooking method:

1. Cut the pumpkin into small cubes.
2. Peel the citrus, also cut into slices.
3. Put all the ingredients in a bowl, cover with sugar and leave for 5-6 hours or even overnight.
4. Put the workpiece on medium heat, add water and cook until thickened.
5. If pieces of fruit remain, grind them with a blender.
6. Hot jam lay out in jars.

With tangerines

• Time: 1.5 hours.
• Servings Per Container: 8 Persons.
• Calorie content: 245 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: International.
• Difficulty: Easy.

If it may seem to someone that the difference between oranges and tangerines is almost not noticeable, then this is not so. These citrus fruits, although similar in appearance, have different tastes. If you add a little tangerines to the orange jam, you can get a whole new treat. Want to surprise guests? Then pour a handful of crushed almonds into the mass.

Ingredients:

• orange – 0.5 kg;
• tangerine – 0.5 kg;
• sugar – 1 kg;
• water – 400 ml;
• almonds – 100 g.

Cooking method:

1. Citruses need to be boiled a little in water to make the skin softer.
2. Once the fruit has cooled, peel them. Half the zest can be dried or discarded. Grind the second half in a blender.
3. Fruit cut into medium slices.
4. Put citruses in a saucepan, zest and cover them with sugar.
5. Put on medium heat. Once the sugar has dissolved, add water and cook for 1 hour.
6. After cooling, boil again until thickened.
7. Grind almonds in a convenient way and add to jam. Mix.

Gooseberry Jam with Oranges

• Time: 15 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 200 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: International.
• Difficulty: Easy.

If you have a good gooseberry crop, you can make a delicious five-minute jam. It turns out a pleasant greenish color, with a bright orange hint. Gooseberries are perfect for anyone, even frozen. The main advantage of this recipe is that you do not have to stand over the stove for a long time and boil jam. All ingredients are ground fresh! Gooseberry can replace kiwi.

Ingredients:

• orange – 1 pc.;
• gooseberry – 1 kg;
• sugar – 1 kg.

Cooking method:

1. Wash, cut, remove all the orange fruits.
2. Rinse gooseberries well, remove all debris and stalks.
3. Grind all ingredients in a blender or mince to a thick slurry.
4. Mix with sugar.
5. Pour the delicacy into sterilized jars.

Of zucchini

• Time: 1 day.
• Servings Per Container: 10 Persons.
• Calorie content: 220 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: International.
• Difficulty: Easy.

This recipe is useful during the harvest of zucchini, because they are a great ingredient for orange jam. These vegetables have a neutral taste, and if you add citrus to them, you will get a very delicious dessert with a fruity note – the consistency of jam resembles jam. In addition to oranges, you can put grapefruit, mandarin, lemon, in general, any citrus, which gives sourness to jam.

Ingredients:

• zucchini – 1 pc.;
• orange – 2 pcs.;
• sugar – 1 kg;
• lemon – 1 pc.

Cooking method:

1. Wash the zucchini, peel, cut into small cubes.
2. Pour boiling water over the lemon, grate the zest on a grater. Cut the fruit, remove the seeds and grind in a blender.
3. Pour the oranges with boiling water, then cut into thin slices together with the peel.
4. Mix all components with sugar and put on low heat.
5. Bring the mass to a boil, cool.
6. The next day, boil again and pour into banks.

Orange and apple jam

• Time: 3 hours.
• Servings Per Container: 10 Persons.
• Calorie content: 245 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: International.
• Difficulty: medium.

Even ordinary apple jam can be made more piquant by adding orange to the fruit. Choose ripe, but not overripe fruits, otherwise the mass will turn out opaque. Apples can be replaced with pears. Depending on the condition of the peel, you need to decide whether to cut it or not. The thicker the peel of the apples, the denser the consistency. Citruses for this recipe are used without skin..

Ingredients:

• apples – 1 kg;
• orange – 2 pcs.;
• sugar – 1 kg;
• water – 1 tbsp.

Cooking method:

1. Wash, cut, peel the apples and cut them into wafers 0.5 cm thick.
2. Peel the citrus, remove the thick inner films, if any, cut into small pieces.
3. Mix fruits and add sugar.
4. After the juice comes out, put on fire, add water and cook after boiling for 15–20 minutes.
5. Remove foam, cool.
6. Boil the jam again.

Secrets of making orange jam – professional tips

Making jam is not a difficult process, but there are some recommendations that will help improve quality and make the final result even more delicious. Here are some useful tips from professionals:

• If you want your dessert to be more transparent, be sure to remove all the foam during cooking.
• You can cook this delicacy in a slow cooker with the lid open in the “Steam cooking” mode.
• Rub the zest on the finest grater. So the orange zest jam will be more pleasant in consistency.
• If you want to make the jam even more “tender”, then after the first cooking, break the slices of orange with a blender to a puree consistency. Then halve the re-cooking time..
• Making your apple and orange jam even tastier easy – add cinnamon to it during cooking.
• Jam should be served only chilled. It acquires a pleasant jelly-like consistency..
• You need to store the finished product in a cool place (refrigerator or freezer).
• The amount of sugar can be changed as you wish, but it is worth considering that unsweetened jam will be stored much less.
• Turn off the stove during cooking only after the mass boils for 10-15 minutes.
• It is convenient to use a colander to soak the crusts by placing it in a container of water. Then you just need to pull out a colander without catching small pieces.