Kefir muffins – step by step recipes with photos

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If you want a delicious and nutritious breakfast, try making muffins – small muffins. The addition of kefir will help to add amazing tenderness and splendor to the dough for these products. A fermented milk product helps make baking airy and easy.

How to cook kefir muffins

The process of how to cook kefir muffins is divided into several stages:

  • Kneading a dough based on a fermented milk product.
  • Adding the filling: fruits, berries, cream, cottage cheese, cheese, vegetables or spices.
  • Baking inside a preheated oven.
  • Decoration: icing sugar, icing, pieces of nuts or chocolate.


If you want to get sweet muffins, then first add eggs and then granulated sugar to the kefir dough for muffins. When using baking soda, it is immediately poured into a fermented milk product, but the baking powder must be mixed with flour before being introduced into the dough. To prevent the muffins from being dry, add the vegetable or melted butter to the base. Mix with a spoon.

Kefir Muffin Recipe

Small delicious and airy cupcakes have simple cooking technology. Each kefir muffin recipe involves kneading dough and adding fillers. You can complement the confectionery with aromatic spices, nuts, chocolate or pieces of fruit. Stuffing is mixed directly in the dough or placed in the middle of baking.

Simple recipe

  • Cooking time: 40 min.
  • Servings Per Container: 10-12 Persons.
  • Calorie dishes: 293 kcal.
  • Destination: for breakfast.
  • Cuisine: American.
  • Difficulty: easy.

A simple recipe for kefir muffins is a quick way to prepare a delicious and airy dessert. Since the dough is not yeast, you do not have to wait until it rises. Before baking, you can add a small drop of jam or jam to the top of the cupcake. To improve the flavor, add vanilla or cinnamon to the base. So lush muffins will get fruity notes in the taste. Serve hot treats in special paper baskets to make it comfortable for guests to eat..


  • chicken egg – 1 pc.;
  • granulated sugar – 100 g;
  • vegetable oil – 2 tbsp. l .;
  • kefir – 1 cup;
  • salt – 1 pinch;
  • flour – 2 tbsp .;
  • baking soda – 1 tsp.

Cooking method:

  1. Take a deep bowl, place the kefir, vegetable oil and egg inside. Mix all components thoroughly until smooth..
  2. The oven should be turned on immediately so that it warms up to 190 degrees.
  3. Pour salt, flour, sugar and soda into another bowl. Mix well. Sprinkle the prepared silicone molds with a small amount of the mixture.
  4. Combine loose and liquid substances. Beat the resulting dough with a mixer until smooth so that there are no lumps.
  5. Put the dough in the molds. Each outlet should be filled to the top.
  6. The treat should remain in the preheated oven for 20 minutes until a golden hue appears.

Baked Kefir Dough Muffins


  • Cooking time: 45 min.
  • Servings Per Container: 4-5 Persons.
  • Calorie dishes: 309 kcal.
  • Purpose: dessert, breakfast.
  • Cuisine: American.
  • Difficulty: easy.

Kefir chocolate muffins will help you to please yourself and loved ones with a fragrant, tasty, but healthy baking. The dough with the addition of cocoa and curd cream will make the pastries soft and airy. You can decorate cupcakes by sprinkling them with chocolate chips, powdered sugar or ground nuts. Allow the dessert to cool slightly before serving. Fresh chocolate pastries are suitable not only for breakfast or a snack, but also for the festive table.


  • flour – 0.2 kg;
  • sugar – 150 g;
  • lean oil – 100 ml;
  • cocoa – 3 tbsp. l .;
  • cottage cheese – 0.2 kg;
  • baking powder dough – 2 tsp;
  • vanilla sugar – 2-3 tbsp. l .;
  • kefir – 300 ml;
  • chicken egg – 1 pc..

Cooking method:

  1. Combine the flour and cocoa by passing through a sieve. Pour baking powder. Mix the ingredients well.
  2. In a separate container, place butter, egg, sugar and kefir. Mix until smooth.
  3. The next step on how to make kefir chocolate muffins with curd cream is to combine the two previously obtained substances. You should have a liquid consistency dough.
  4. Mash cottage cheese and vanilla sugar inside a separate bowl.
  5. Take plastic molds for muffins, put paper sockets there. In each, lay out 2 tbsp. l chocolate dough. Send a small curd ball to the central part. Dough the filling again.
  6. Bake billets for about half an hour in an oven warmed up to 180 degrees. Check cupcakes for readiness with a wooden toothpick.

Chocolate kefir dough muffins


  • Cooking time: 45 min.
  • Servings Per Container: 5-6 Persons.
  • Calorie dishes: 250 kcal.
  • Purpose: for breakfast, afternoon tea.
  • Cuisine: American.
  • Difficulty: easy.

Kefir apple muffins are juicy, light pastries with delicate dough and a pleasant cinnamon aroma. By its taste, baking resembles a biscuit cake. Making dessert is very simple and fast. If you don’t like the smell of cinnamon, you can not put seasoning. When serving, sprinkle the muffins with powdered sugar. Offer guests should be fresh, slightly cooled..


  • granulated sugar – 50 g;
  • kefir – 250 ml;
  • vegetable oil – 2 tbsp. l .;
  • apples – 2 pcs.;
  • flour – 150 g;
  • soda – 1 tsp;
  • egg – 1 pc.;
  • cinnamon -? tsp.

Cooking method:

  1. Sift flour, combine with sugar and cinnamon inside a deep dish.
  2. In a separate container, pour the dairy product at room temperature, pour soda to it. Mix the ingredients, let stand for a few minutes.
  3. Wash apples well. Remove the peel from the fruit using a sharp knife, remove the seeds. Fruits need to be cut into small slices. To prevent apples from darkening, sprinkle them with lemon juice.
  4. Kill the egg with kefir, pour the vegetable oil. Whisk the liquid with a whisk or mixer..
  5. Pour the obtained kefir substance to flour with sugar. Stir with a spoon, kneading lumps, until you get a homogeneous mass. Its consistency should be comparable to fat sour cream.
  6. Pieces of fruit into the dough, mix evenly.
  7. Fill each mold with 2/3 of the test mass with filling.
  8. The oven should first be brought to a temperature of 180 degrees. Bake muffins with apples on yogurt for half an hour, the finished products should appear a golden hue.

Muffins with apples from kefir dough

Kefir muffins with cheese

  • Cooking time: 1 hour.
  • Servings Per Container: 5-7 Persons.
  • Calorie dishes: 325 kcal.
  • Purpose: holiday, breakfast.
  • Cuisine: American.
  • Difficulty: easy.

Kefir muffins with cheese differ not only in pleasant taste and aroma, but also in satiety. If you don’t have ham, you can replace it with boiled sausage. Cutting the ingredients for the filling is better in small pieces so that they are evenly distributed over the dough. Such unsweetened muffins can be used at a festive buffet or as a nutritious snack at work.


  • ham – 100 g;
  • kefir -? st .;
  • chicken eggs – 3 pcs.;
  • cheese – 100 g;
  • flour – 1 tbsp .;
  • vegetable oil – 4 tbsp. l .;
  • baking powder – 1 tsp.

Cooking method:

  1. At the first stage of how to make kefir muffins in the oven, prepare the dough. Beat the fermented milk product with eggs, salt, baking powder, flour and granulated sugar.
  2. The filling will consist of cheese and ham, cut into small cubes. Add a mixture of these ingredients to the kefir base.
  3. Stir all ingredients until smooth..
  4. Lay out the resulting dough with filler in special forms, leaving a little space on top. Send a future treat inside a 200-degree oven. Baking should remain for 30 minutes..

Cheese muffins on a plate

With banana

  • Cooking time: 40 min.
  • Servings Per Container: 10-12 Persons.
  • Calorie dishes: 170 kcal.
  • Purpose: breakfast, dessert.
  • Cuisine: American.
  • Difficulty: easy.

Banana kefir muffins have a sweet, vibrant flavor and an amazing fruity aroma. Delicate kefir dough will appeal to any gourmet. Baking them is not difficult. Mash bananas with a fork and mix with dough. When serving, confectionery can be glazed or sprinkled with powdered sugar. For convenience, place the treat on the table in special paper baskets.


  • whole grain flour – 250 g;
  • honey – 1 tsp;
  • kefir – 0.2 l;
  • bananas – 2 pcs.;
  • baking powder – 5 g;
  • raisins – 2 tbsp. l.

Cooking method:

  1. Mash bananas in a deep bowl using a fork. Add dairy product and raisins to fruit puree.
  2. Combine flour and baking powder separately.
  3. Mix both masses to make batter.
  4. Lay out the base of the cupcake tins. The product oven should be about 40 minutes. in the oven at a temperature of 200 degrees.

Banana muffins

With raisins

  • Cooking time: 40 min.
  • Servings Per Container: 6-8 Persons.
  • Calorie dishes: 307 kcal.
  • Purpose: breakfast, snack.
  • Cuisine: American.
  • Difficulty: easy.

Kefir with raisins – one of the popular recipes for this treat. Similar products are often found in shops and cafes. You can make them at home from simple ingredients according to an easy recipe. You can replace the baking powder with baking soda, extinguished with apple cider vinegar. The product is suitable for breakfast, afternoon snack. You can serve the product with coffee or tea. Dessert decoration will be powdered sugar sprinkled on top.


  • flour – 250 g;
  • butter – 100 g;
  • eggs – 2 pcs.;
  • baking powder – 5 g;
  • kefir – 0.2 l;
  • sugar – 200 g;
  • raisins – 30 g.

Cooking method:

  1. Beat Chicken Eggs with Sugar.
  2. To the resulting mass, add a dairy product, vanilla sugar, butter dissolved in a water bath, baking powder and flour. Mix all ingredients thoroughly until smooth..
  3. Turn on the oven so that it heats up to 200 degrees.
  4. Lay out the dough for muffins in tins so that the substance fills outlets by about 2/3.
  5. Bake billets until the products become rosy. Check the readiness of baking using a toothpick or a wooden skewer. It is necessary that the dough does not stick to the tool when pierced.

Kefir dough muffins with raisins

With cottage cheese

  • Cooking time: 35 min.
  • Servings Per Container: 6-9 Persons.
  • Calorie dishes: 305 kcal.
  • Purpose: snack, breakfast.
  • Cuisine: American.
  • Difficulty: easy.

Muffins on kefir with cottage cheese and lemon are much easier to prepare than regular muffins. To make the dough, you only need to mix the dry and liquid components separately, and then combine them. In this case, you will not need to use a mixer or a blender. A base prepared using this technology will make the pastries high and magnificent. To diversify the taste, you can add vanilla or spice extract as you wish.


  • lemon – 1 pc.;
  • semolina – 2 tbsp. l .;
  • salt – a pinch;
  • kefir – 180 ml;
  • sunflower oil – 100 g;
  • vanillin – on the tip of a knife;
  • flour – 0.3 kg;
  • eggs – 2 pcs.;
  • cottage cheese – 0.2 kg;
  • baking powder – 1 sachet;
  • sugar – 180 g.

Cooking method:

  1. Pass wheat flour through a sieve. Add granulated sugar, vanilla, semolina, salt and baking powder. Mix dry ingredients evenly.
  2. At the second stage, take care of the liquid test component. Combine vegetable oil, eggs and kefir product in a separate bowl. Take a lemon, squeeze the juice and grate the zest with small holes. Add fruit to the total weight..
  3. Combine the resulting mixtures evenly, forming a cupcake dough. Leave the base for 5-10 minutes to make the semolina swell a little.
  4. Mash the cottage cheese with a fork and carefully enter into a viscous dough mass, mixing well.
  5. Prepare the products for baking, laying out the base in special shapes, leaving a little space on top, as the baking will swell.
  6. Cook for about 20 minutes. at a temperature of 200 degrees.

Curd muffins on a plate

Kefir muffins – cooking secrets

To make a delicious breakfast or snack, pay attention to some secrets of making kefir muffins:

  • To make the dough rise well, do not knead it for too long.
  • Forms need to be greased with oil or sprinkled with flour.
  • If you add fruit or berries to the dough, pre-mix them with starch or flour.
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