Kids birthday menu with recipes

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Modern parents prefer to celebrate the birthday of children in a cafe, but even at home, you can create a unique festive atmosphere. At home, it is possible to make an inexpensive menu for a children’s birthday, with a minimum of effort. The main task is to decorate dishes so as to cause appetite.

Menu for a child’s birthday

It is worthwhile to think over the menu for a children’s birthday in advance – there should not be too many snacks and main hot dishes, but they should be enough to feed all guests. Include in the children’s menu for a birthday original snacks, healthy vegetable salads, canapes and tartlets convenient for eating with your hands. It is necessary with imagination to approach the design of children’s food, to give it a festive mood. From drinks you can serve stewed fruit, sweet tea and plain still water.

For a year

Parents are thinking about how to provide a menu for a child’s birthday for 1 year. Due to the small age of the birthday boy, one should not be very puzzled by this question – a buffet table with baby curds and fruit puree, with which invited parents will be able to feed the kids for up to a year, is suitable. The menu will look great with assorted fruit, baby cookies, packaged juices for babies with straws. As the main dessert, you can serve your own baked biscuit with cakes smeared with baby curd.

2 years

From what to cook for a child’s birthday for 2 years, it is worth excluding salty and fatty dishes seasoned with mayonnaise. Spicy snacks, smoked meat, fruits with pits are not suitable for children. An example menu for two-year-olds will look like this:

  • carrot vegetable salad with raisins;
  • mashed potatoes with hedgehog cutlets;
  • snack crackers with cottage cheese and tomatoes;
  • apples in soft caramel;
  • special children’s juices or compotes.

Soft caramel apples on a stick

5 years

At the age of five, it is already easier to choose dishes for a children’s birthday, because children are allowed almost all products. The best components for snacks, canapes and sandwiches will be boiled chicken, low-fat beef, nuts. Garnish is good to serve rice, potatoes, pasta. A sample menu for a five-year-old’s birthday would look like this:

  • potato and meat casserole;
  • vegetable salad of tomatoes, cucumbers, corn and sour cream;
  • homemade strawberry souffle;
  • carrot drink with orange.

Kids Birthday Recipes

There are many options for what to cook for a child’s birthday. Almost any recipes for adults are also suitable for the children’s menu with a slight amendment – ham and smoked meats are replaced with boiled meat, mayonnaise and ketchup are removed, and the emphasis is on fresh products: vegetables and fruits. If a child wants to participate in cooking, recipes with a photo will help a novice chef to give a festive taste to ordinary food – to portray their favorite funny cartoon characters on sandwiches or pizza, unusual to serve interesting salads.

Children’s salads

  • Time: half an hour.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 78 kcal.
  • Purpose: for lunch.
  • Cuisine: author.
  • Difficulty: easy.

The variety of children’s salads for a birthday is different, because there are many recipes on how to cook delicious options. This method involves the use of carrots, apples and corn. The healthy vitamin salad on the menu is hearty by adding eggs and juicy when using sour cream or low-fat yogurt. Minimum salt and pepper.

Ingredients:

  • apples – 2 pcs.;
  • carrots – 2 pcs.;
  • eggs – 2 pcs.;
  • canned corn – a can;
  • sour cream – 50 ml.

Cooking method:

  1. Carrots, boil eggs, grate coarsely.
  2. Dice apples, mix with food, season with sour cream.

Carrot, Apple and Corn Salad

Or try this option:

  • Time: 10 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 50 kcal.
  • Purpose: for lunch.
  • Cuisine: author.
  • Difficulty: easy.

Parents can find menu ideas for their children’s birthday in simple ways. This recipe involves the use of delicious and healthy ingredients. Low-calorie salad will appeal to small sweet tooths, because it contains sweet raisins, which are best taken without stones, so that the child does not choke. Fresh carrots with sour cream will saturate the body with vitamin A.

Ingredients:

  • raw carrots – 3 pcs.;
  • sour cream – 50 ml;
  • raisins – a handful.

Cooking method:

  1. Steam raisins with boiling water, mix with grated carrots.
  2. Season with sour cream, salt.

Carrot Salad with Raisins

Snacks

  • Time: half an hour.
  • Servings Per Container: 10 Persons.
  • Calorie dishes: 98 kcal.
  • Purpose: for lunch.
  • Cuisine: author.
  • Difficulty: easy.

Any snacks for a children’s holiday should be original. A boy or a girl will like the following menu ideas – egg boats with cheese filling and sails made from dry Nachos chips without spices and seasonings. If you put them on a blue napkin over a plate, you get the impression that the boats are floating, breaking the waves.

Ingredients:

  • eggs – 5 pcs.;
  • hard cheese – 100 g;
  • Nachos – 10 triangles;
  • sour cream – 40 ml.

Cooking method:

  1. Hard-boiled eggs, cut in half. Grind the yolks with grated cheese, season with sour cream.
  2. Stuff squirrels, decorate with sails from Nachos.

Egg Boats

Enjoys such a tasty treat:

  • Time: half an hour.
  • Servings Per Container: 10 Persons.
  • Calorie dishes: 45 kcal.
  • Purpose: for lunch.
  • Cuisine: author.
  • Difficulty: easy.

A simple children’s menu can be festive if it is originally decorated. Original sandwiches in the form of ladybugs look perfect on the table. The basis for them will be unsweetened cookies, greased with any soft cottage cheese or unsalted paste. Wings are made from halves of tomatoes, heads from olives, and specks of sour cream. It will remain to decorate children’s treats with chopped dill.

Ingredients:

  • crackers – 10 pcs.;
  • cherry tomatoes – 5 pcs.;
  • soft cottage cheese – 100 g;
  • olives – 5 pcs.;
  • sour cream – 2 g;
  • dill – a bunch.

Cooking method:

  1. Grease the crackers with cottage cheese, put the halves of tomatoes and olives in the form of a ladybug.
  2. Garnish with sour cream, sprinkle with dill for decoration.

Appetizer ladybugs tomato

Sweet table

  • Time: half an hour.
  • Servings Per Container: 10 Persons.
  • Calorie dishes: 89 kcal.
  • Purpose: for dessert.
  • Cuisine: author.
  • Difficulty: easy.

A sweet birthday table will be a must-have item because kids love sweets and cakes. Let them be healthy and tasty, but not too cloying. The original idea for the holiday menu will be the production of mini biscuits on skewers – they are convenient to eat, hands do not get dirty, and the snack looks very attractive.

Ingredients:

  • ready-made biscuit cakes – 3 pcs.;
  • chocolate-nut paste – 50 ml;
  • condensed milk – 50 ml;
  • jam – 50 ml;
  • chocolate – 30 g;
  • confectionery topping – 30 g.

Cooking method:

  1. Crumble cakes, divide into 3 parts. Mix the first with pasta, the second with condensed milk, the third with jam. Make balls, put on skewers.
  2. Dip each in melted chocolate and pastry topping.

Sponge cakes

The child will also like this cake:

  • Time: half an hour.
  • Servings Per Container: 10 Persons.
  • Calorie dishes: 198 kcal.
  • Purpose: for lunch.
  • Cuisine: author.
  • Difficulty: medium.

The main idea of ​​what to cook for a children’s birthday will be a cake on the menu. Do not worry about wasting time – this recipe suggests that the mass will do without baking. The treat allows the use of any berries, not just currants. Raspberries, strawberries or any forest species will do. Fragrant cheesecake will appeal to all guests.

Ingredients:

  • cookies – 300 g;
  • butter – 100 g;
  • cottage cheese – 800 g;
  • sour cream – 100 g;
  • cream – a glass;
  • gelatin -50 g;
  • currant – 300 g;
  • yogurt – a glass.

Cooking method:

  1. Rub butter with cookies until crumbs, cool for half an hour.
  2. Beat the curd with sour cream with a blender, pour cream with gelatin. Beat a third of the mass with berries, add yogurt to the remaining.
  3. Pour both masses into the baking dish, alternating in layers. Garnish with currants, cool for an hour.

Slice of cheesecake

Children’s birthday buffet

  • Time: half an hour.
  • Servings Per Container: 10 Persons.
  • Calorie dishes: 97 kcal.
  • Purpose: for lunch.
  • Cuisine: author.
  • Difficulty: easy.

None of the children’s buffet tables can do without light, but satisfying snacks on the menu. It is most convenient to serve them on large dishes or trays so that the children come to the table and take what they like. In this case, you should pay attention to the fact that the food does not fall apart in the hands. Ideally, an egg mouse appetizer made with radish and greens filling.

Ingredients:

  • eggs – 5 pcs.;
  • cream cheese – 200 g;
  • radish – 3 pcs.;
  • dill – 30 g.

Cooking method:

  1. Boil eggs, remove yolks, mix with cheese. Fill the halves of the proteins, lay down.
  2. Make ears and antennae from dill circles, dill eyes.

Appetizer mouse from eggs and cucumbers

Or try the alternative option:

  • Time: half an hour.
  • Servings Per Container: 10 Persons.
  • Calorie dishes: 153 kcal.
  • Purpose: for lunch.
  • Cuisine: author.
  • Difficulty: medium.

How to cook a snack that can impress everyone? Keep the components secret. This menu recipe suggests taking boiled rice and forming golden koloboks from it. Deep-fried, they will be immediately snapped up by the children – a delicious dish looks attractive and somewhat reminds a traditional Sicilian appetizer arancini.

Ingredients:

  • cream – 1.5 cups;
  • hard cheese – 200 g;
  • rice – 400 g;
  • parsley – a bunch.

Cooking method:

  1. Heat the cream, dissolve the grated cheese in them. Boil rice, chop parsley.
  2. Mix all the components, form balls, roll in breadcrumbs and deep-fry.
  3. Dry with a paper towel before serving..

Appetizer arancini

Baby canapes

  • Time: half an hour.
  • Servings Per Container: 10 Persons.
  • Calorie dishes: 94 kcal.
  • Purpose: for lunch.
  • Cuisine: author.
  • Difficulty: medium.

Chicken fillet rolls with grated cheese and pineapples will become a variant of a hearty canapes for children on their birthday. If desired, you can add mushrooms, but if in doubt about whether the children will like them, it is better to remove the mushrooms. Baked meat cocoons will be not only tasty, but also healthy, because chicken is a dietary meat. Serve them better with herbs.

Ingredients:

  • chicken fillet – 1 kg;
  • cheese – 200 g;
  • canned pineapples – 200 g;
  • fresh champignons – 100 g.

Cooking method:

  1. Cut the chicken into layers, beat off, salt. Put grated cheese, pineapple and plate of mushrooms on each leaf. Roll tight, stab with toothpicks.
  2. Bake in the oven at 180 degrees for 40 minutes.

Chicken fillet rolls with cheese and pineapple

Or an alternative hot snack:

  • Time: 1 hour.
  • Servings Per Container: 10 Persons.
  • Calorie dishes: 103 kcal.
  • Purpose: for lunch.
  • Cuisine: author.
  • The complexity of the preparation: difficult.

For those who have time to cook homemade tartlets, a recipe for a children’s menu with chicken filling is suitable. A satisfying option will appeal to children, and adults will also like it. If you don’t like the chicken, you can replace it with crab sticks. Spinach, cheese and cream are added to the meat..

Ingredients:

  • flour – 2 glasses;
  • butter -250 g;
  • water – 160 ml;
  • chicken fillet – 200 g;
  • spinach – a bunch;
  • cheese – 100 g;
  • cream – 150 ml;
  • eggs – 1 pc.

Cooking method:

  1. For the test mix flour, soft butter, pour in cold water. After half an hour, cut the molds.
  2. For the fillet, cut into cubes, mix with chopped spinach, grated cheese, cream and egg.
  3. Fill tartlets, bake in the oven at 180 degrees 20 minutes.

Tartlets with chicken and cheese

Fans of sweets will like this option:

  • Time: half an hour.
  • Servings Per Container: 10 Persons.
  • Calorie dishes: 54 kcal.
  • Purpose: for dessert.
  • Cuisine: author.
  • Difficulty: easy.

Another menu option for making delicious canapes will be a fruit recipe. You can take any kind – bananas, oranges, strawberries, kiwi. So that the slices and slices do not darken ahead of time, it is worth sprinkling them with lemon juice, but not much, because the kids can refuse sour canapes. Decoration will be funny faces painted with whipped cream.

Ingredients:

  • bananas – 2 pcs.;
  • lemon juice – 10 ml;
  • strawberries – 10 pcs..

Cooking method:

  1. Peel bananas, cut into circles, sprinkle with lemon juice.
  2. Skewer sliced ​​strawberries.

Fruit canapes

Tartlets

  • Time: half an hour.
  • Servings Per Container: 10 Persons.
  • Calorie dishes: 124 kcal.
  • Purpose: for dessert.
  • Cuisine: author.
  • Difficulty: medium.

Tartlets for children, in which there are a lot of cream with oranges, are hearty and tasty. To facilitate their preparation, it is worth taking ready-made baskets from shortcrust pastry. Sweet and sour tartlets filled with semolina, milk and oranges will appeal to children of any age, but they should not be included in the menu if the child is allergic to citrus fruits. Then oranges can be replaced with any other fruit..

Ingredients:

  • finished tartlets – 10 pcs.;
  • oranges – 2 pcs.;
  • semolina – 120 g;
  • milk – 160 ml;
  • sugar – 10 g.

Cooking method:

  1. Grind the pulp of oranges with a blender, boil, sprinkle with sugar and semolina, cook for 5 minutes, stirring constantly.
  2. Boil milk separately, cook thick semolina, cool, cut into slices.
  3. Mix with orange cream in a tartlet.

Tartlets with two types of cream

Sandwiches

  • Time: half an hour.
  • Servings Per Container: 10 Persons.
  • Calorie dishes: 108 kcal.
  • Purpose: for lunch.
  • Cuisine: author.
  • Difficulty: medium.

A win-win option will be sandwiches for the child’s birthday. It is better to decorate them with funny faces of the heroes of your favorite fairy tales or cartoons – Nyusha from Smeshariki or an image of an emoticon will do. The fillings will be processed cheese in plates, chicken fillet or Doctoral sausage. Do not forget about greens and vegetables. Tomatoes, cucumbers, boiled carrots will decorate the food.

Ingredients:

  • toast bread – 10 pcs.;
  • lettuce leaves – 10 pcs.;
  • processed cheese – 10 plates;
  • boiled sausage – 200 g;
  • tomatoes – 5 pcs..

Cooking method:

  1. Lightly fry the bread, put salad leaves on it, a plate of cheese.
  2. Make an image of a pig from sausage, garnish with slices of tomatoes.

Children's sandwiches with cheese

Or so:

  • Time: half an hour.
  • Servings Per Container: 10 Persons.
  • Calorie dishes: 99 kcal.
  • Purpose: for lunch.
  • Cuisine: author.
  • Difficulty: medium.

More satisfying options for sandwiches will be the use of baking bread in the oven or microwave. The filling for such an appetizer is boiled meat, grated cheese and fresh vegetables – tomatoes, bell peppers, greens. The basis may be a slightly darkened loaf, which can be softened by soaking in a beaten egg. Hot sandwiches will appeal to everyone.

Ingredients:

  • loaf – 10 slices;
  • eggs – 3 pcs.;
  • sweet pepper – 1 pc.;
  • tomatoes – 3 pcs.;
  • chicken fillet – 200 g;
  • cheese – 100 g;
  • greens – a bunch.

Cooking method:

  1. Dip slices of loaf in beaten eggs, put on a baking sheet. Lay on top a filling of tomato slices, slices of pepper, chopped boiled meat and grated cheese. Sprinkle with herbs.
  2. Bake in the oven at 180 degrees 10 minutes or in the microwave at an average power of 5 minutes.

Hot sandwiches with vegetables

Pizza

  • Time: half an hour.
  • Servings Per Container: 12 Persons.
  • Calorie dishes: 204 kcal.
  • Purpose: for lunch.
  • Cuisine: author.
  • Difficulty: medium.

Pizza for children’s birthday is quickly and simply prepared if you take ready-made dough for it, rather than kneading it yourself. The basis can be puff or yeast-free dough, and the filling is any boiled meat, fresh vegetables, a lot of cheese and herbs. The oven can be a large pizza or divide the plates into portioned circles. Mini pizzas are more convenient to eat with your hands without fear of getting dirty.

Ingredients:

  • finished dough – 2 sheets;
  • eggs – 1 pc.;
  • turkey fillet – 200 g;
  • tomatoes – 3 pcs.;
  • sweet pepper – 0.5 pcs.;
  • sour cream – 20 ml;
  • tomato paste;
  • cheese – 50 g.

Cooking method:

  1. Roll out the dough, place on a baking sheet. Lubricate with sour cream mixed with a teaspoon of tomato paste, put the cubes of tomatoes, slices of bell pepper, chopped boiled turkey fillet.
  2. Sprinkle with grated cheese, bake in the oven at 180 degrees for half an hour.

Ready Pepperoni Pizza

Or do it yourself:

  • Time: 1 hour.
  • Servings Per Container: 10 Persons.
  • Calorie dishes: 200 kcal.
  • Purpose: for lunch.
  • Cuisine: author.
  • The complexity of the preparation: difficult.

If mom has time, then she can make pizza dough on her own, filling it with toppings to taste. It is better to choose less fat, without mayonnaise and adding smoked meats. Chicken fillet, combined with canned pineapples, is ideal. It will turn out both hearty and with a touch of sweetness. Kids can’t tear themselves away from pizza until they eat everything.

Ingredients:

  • kefir – 300 ml;
  • dry yeast – 10 g;
  • sugar – 15 g;
  • flour – 2 glasses;
  • chicken fillet – 200 g;
  • canned pineapples – 150 g;
  • cheese – 100 g;
  • walnuts – 3 pcs.;
  • sour cream – 50 ml.

Cooking method:

  1. Heat kefir, add yeast, sugar, flour. Knead soft dough, roll out, put on a baking sheet. Wait a bit for the base to rise.
  2. Grease with sour cream, put the boiled fillet in cubes, chopped pineapples, sprinkle with grated cheese, crushed nuts.
  3. Bake at 220 degrees 20 minutes.

Pizza with Chicken and Pineapple

How to set a table for a child’s birthday

An important element is table setting for a child’s birthday. It is necessary to do without lighted candles, fresh flowers with a sharp aroma and easily breaking dishes. It is worth making snacks so that it is convenient to eat with your hands or a fork without a knife, and not decorate with small details. The buffet table set against the wall is ideal. Serve sandwiches and canapes on large trays, and leave room in the room for outdoor games.

Making children’s dishes

Important in the festive menu is the decoration of children’s dishes. Sandwiches and tartlets are well painted with funny faces, animal faces or flowers. Salads should be decorated with strips of vegetables in the form of a salute. Mashed potatoes can be tinted with beets or spinach, put in the form of a house, a typewriter. If you have pastry umbrellas at your disposal, be sure to decorate them with dessert bowls.

Children’s table decoration

Do not lose sight of the design of the children’s table, on which the mood of the holiday depends. Here are some ideas for a children’s table experienced mothers offer:

  • use a beautiful tablecloth with cartoon characters and the same napkins;
  • decorate disposable dishes with colored confetti, or serve all dishes in edible dishes – tartlets, on slices of potatoes;
  • decorate the surface of the table with sprinkled sweets, put a vase with lollipop;
  • put a name plate for each guest, and tie a balloon with a present to the table.

Check out our daily kids menu options.

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