Kiwi salad – recipes with photos. How to Make Delicious Fruit or Chicken Meat Snacks

The content of the article

• What to cook from kiwi
• Kiwi Salad Recipe
• Malachite bracelet
• Emerald
• With chicken and cheese
• With chicken
• Exotic
• Tenderness
• With apple
• With crab sticks
• Marble
• Puff salad
• With carrots
• With banana
• Fruit salad

Still thinking about the festive table appetizers? Then be sure to try making simple, tasty kiwi salads. This unusual tropical fruit, or rather an actinidian berry, will add spicy sourness or become an exquisite decoration element of any dish. Discover interesting appetizer recipes.

What to cook from kiwi

Kiwi, although it does not belong to citrus fruits, is not inferior to these fruits in the content of useful substances. For example, it has more vitamin C than oranges or tangerines, while the energy value of the fetus is low – only 48 calories. The composition also contains folic and nicotinic acids, disaccharides and fibers necessary for proper digestion.

This green tropical fruit contains actin, which helps break down proteins. Therefore, the berries are perfect for making marinade for meat and will be a great addition to the bird. If you make mashed potatoes and then process them with beef, pork or veal, they will become much softer and will keep all the juices when frying. In addition, you can make small cuts on the chicken fillet, like pockets. Place slices of kiwi there, leave to soak in fruit juices for a while, and then wrap in foil and bake.

You can make a sweet salad with strawberries, pudding, emerald sorbet or decorate meringues. Sourish berry will add piquancy and an original fresh note to even the simplest pies. In cold snacks, kiwi is in perfect harmony with turkey and chicken, various herbs, onions and juicy citrus fruits. For satiety, you can put a little corn, boiled eggs, smoked ham, potatoes or cherry tomatoes in the salad.

Kiwi Salad Recipe

The products listed above can be arranged in any order. So, a delicious salad is obtained with a turkey. You can sprinkle it with balsamic vinegar mixed with red wine, and then fry. If you don’t have time for all this, then tender fillet can be simply boiled in a slightly salted broth. Fans of unusual combinations will appreciate the salad recipe with kiwi and raisins, and the option with Korean carrots will certainly appeal to gourmets.

Malachite bracelet

• Cooking time: 30 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 220 kcal.
• Purpose: for lunch.
• Cuisine: Russian.
• Difficulty: Easy.

Salad Malachite bracelet is quite suitable for a celebration. He looks very elegant, while remaining unusually light. Pleasant berry sourness goes well with boiled chicken, eggs and carrots. If desired, a little grated apples can be added to the snack, but then it must be consumed immediately, otherwise the treat may lose its shape or darken over time.

Ingredients:

• boiled chicken – 300 g;
• 3 eggs;
• carrots – 1 piece;
• Russian cheese – 50 g;
• 3 kiwi berries.

Cooking method:

1. Finely chop the chicken, rub the cheese with carrots on a grater with small cloves.
2. Place a glass in the center of the plate. Start decorating the salad in layers, greasing each new product with mayonnaise.
3. For the first layer, place the boiled chicken around the glass.
4. Put the pieces of the berry on the boiled fillet.
5. Divide the boiled eggs into proteins and yolks. Grate the protein part, put on fruit.
6. Mix the carrots with the yolks, lay on the squirrels. Sprinkle with cheese on top.
7. Remove the glass. If desired, decorate the salad Malachite bracelet with juicy slices.

Emerald

• Cooking time: 30 minutes.
• Servings Per Container: 2 Persons.
• Calorie dishes: 187 kcal.
• Purpose: for lunch.
• Cuisine: European.
• Difficulty: Easy.

Salad Emerald bracelet – a spectacular snack to the festive table. Spread the products in the form of a ring – for this, put a flat glass in the center of the plate. The composition of the treat is not entirely simple. Avocado gives a spicy nutty flavor, and a few large king prawns add extravagance. You can season the dish with non-greasy sour cream, but in the traditional version they use dressing from oil and soy sauce.

Ingredients:

• green berries – 4 pcs.;
• 2 avocados;
• cucumber – 2 pcs.;
• lime – 1 pc.;
• king prawns – 12 pcs.;
• olive oil – 3 tbsp. l .;
• soy sauce – 1 tbsp. l.

Cooking method:

1. Carefully cut the peel from the fluffy fruit, cut it into 4 parts, and then remove the white core.
2. Peel the cucumber avocado, cut them into slices.
3. Squeeze juice out of one half of lime. Peel the other and cut into pieces.
4. Fry the shrimp with lime pulp until crisp. Put seafood on a paper towel to remove grease.
5. Dress with soy sauce and oil.
6. Season the dish with sauce and serve immediately.

With chicken and cheese

• Cooking time: 10 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 220 kcal.
• Purpose: for lunch.
• Cuisine: European.
• Difficulty: Easy.

A light salad with kiwi and chicken and cheese can be included in the weekly diet. An appetizer is being prepared in a matter of minutes, so it is suitable for working mothers who have almost no free time for household chores. All you need is that you pre-boil the chicken and mix all the products. For decoration, you can take nuts, lettuce and fresh raisins.

Ingredients:

• boiled chicken fillet – 150 g;
• 3 kiwi;
• cucumber – 1 pc.;
• hard cheese – 100 g.

Cooking method:

1. Cut all the components of the salad into small pieces.
2. Bring the ingredients to taste by adding a little salt with pepper, chopped parsley or other fresh herbs.
3. Dress with mayonnaise, mix.
4. Put the salad in a transparent bowl and serve immediately. If desired, sprinkle a handful of nuts on the treat.

With chicken

• Cooking time: 60 minutes.
• Servings Per Container: 3 Persons.
• Calorie dishes: 130 kcal.
• Purpose: for lunch.
• Cuisine: European.
• Difficulty: Easy.

Portioned beautiful salad is very convenient to prepare for a small company. The treat is done very simply, the main thing is to remember one rule: it is necessary to remove from the fetus not only the skin, but also the inner white vein. This must be done: the vein is not only unpleasant in taste, harsh, but also gives bitterness to the dish. Mayonnaise can be replaced with sour cream or low-fat yogurt.

Ingredients:

• chicken fillet – 150 g;
• 5 kiwi;
• carrot – 2 pcs.;
• green apple – 1 pc.;
• 3 eggs;
• lime – 1 pc..

Cooking method:

1. First, boil the fillets and carrots.
2. Cool the meat, cut into cubes, put in the bowls.
3. Grease each new layer with mayonnaise, season with salt if necessary.
4. Put the pieces of berries on the chicken, boiled carrots, diced.
5. Peel and grate the apples on a medium grater. Sprinkle fruit with lime juice.
6. Put fruits on top of carrots, decorate salad with grated yolks.
7. Before serving, you need to put the appetizer in the cold.

Exotic

• Cooking time: 15 minutes.
• Servings Per Container: 2 Persons.
• Calorie dishes: 130 kcal.
• Purpose: for lunch.
• Cuisine: European.
• Difficulty: Easy.

Exotic salad causes appetite at a glance at the photo. Pay attention to how original the appetizer looks in ordinary bell pepper. Choose vegetables of different colors: red, green, orange – then on the plate you get a real rainbow of color. Instead of Dutch cheese, you can safely take any other hard cheese, and fatty mayonnaise dressing can be replaced with a less high-calorie product.

Ingredients:

• boiled chicken fillet – 1 pc.;
• large bell pepper – 2 pcs.;
• Dutch cheese – 50 g;
• 2 kiwi;
• greens – 1 bunch.

Cooking method:

1. Gently cut the tail of the pepper at the base with a sharp knife.
2. On the opposite side, make long cuts, not reaching the tail of 1.5-2 centimeters.
3. Remove the seeds, rinse inside and slightly spread the cut strips.
4. Finely chop the chicken fillet, mix in a bowl with slices of berries, herbs and mayonnaise.
5. Put the salad in pepper and garnish with the remaining herbs.

Tenderness

• Cooking time: 30 minutes.
• Servings Per Container: 2 Persons.
• Calorie dishes: 187 kcal.
• Purpose: for lunch.
• Cuisine: European.
• Difficulty: Easy.

Prepare this interesting and at the same time simple salad with a pleasant taste of carrots, chicken breast and fresh fruits. So that the snack does not lose shape ahead of time, choose hard varieties of apples, and do not forget to squeeze the excess juice out of carrots. Serve tenderness more effectively on wide plates, shaping it with a cooking ring.

Ingredients:

• chicken breast – 300 g;
• 3 eggs;
• 3 kiwi;
• one apple;
• Korean carrots – 100 g.

Cooking method:

1. Divide the boiled eggs into proteins and yolks, grate each component individually on a grater.
2. With a vegetable knife, carefully peel the apple, rub it finely and sprinkle with lemon juice.
3. Cool boiled chicken, cut into thin cubes.
4. Grind the berries in even cubes, put in the meat.
5. Add eggs, apple and Korean carrots to the same dishes. Season the salad with spices and mayonnaise.
6. Put the cooking circle in the center of the plate, put the salad in it. Garnish the finished snack with yolks.

Learn How to Make a Rainbow Salad – Korean Carrot Recipe.

With apple

• Cooking time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 210 kcal.
• Purpose: for lunch.
• Cuisine: European.
• Difficulty: Easy.

This appetizer can be prepared in several ways. Try marinating the turkey fillet for a few minutes in red wine or balsamic vinegar, and then thoroughly fry on each side in a grill pan. It will turn out much more satisfying, the dish will gain spicy oriental notes. Dietary lovers can add regular boiled meat.

Ingredients:

• three kiwis;
• turkey fillet – 300 g;
• one sweet and sour apple;
• 4 eggs;
• processed cheese – 100 g;
• Korean carrots;
• lemon -? part;
• garlic – 2 cloves.

Cooking method:

1. Cool boiled turkey fillet, then disassemble into parts with your hands.
2. Hard-boiled eggs, cut into small cubes.
3. Peel the berries, cut into neat squares.
4. Peel and grate apples with large holes. So that they do not darken while you are preparing other products, pour fruit with lemon juice.
5. Squeeze the juice out of the carrots and rub the cream cheese.
6. Finely chop the garlic, mix with mayonnaise.
7. Spread in layers – start with meat, then put fruits, eggs, carrots, apples, cream cheese.
8. Grease each new product with garlic sauce..
9. Before serving, it is advisable to cool for a while.

With crab sticks

• Cooking time: 20 minutes.
• Servings Per Container: 2 Persons.
• Calorie dishes: 134 kcal.
• Purpose: for lunch.
• Cuisine: European.
• Difficulty: Easy.

When the crab salad is tired and no longer causes delight and appetite for loved ones, try serving this unusual snack. The main charm is that it cooks very quickly and can be served as an addition to morning sandwiches. Such an original presentation will appeal to children who find it so difficult to feed in the morning. If you use frozen sticks to create this appetizer, be sure to get them out of the freezer in advance.

Ingredients:

• crab sticks – 100 g;
• hard cheese – 100 g;
• garlic – 2 cloves;
• 2 kiwi .;
• baguette – 4-6 slices.

Cooking method:

1. Slice the crab sticks. You do not need to grind them much, the taste of seafood should be clearly felt in the finished dish.
2. Remove the peel from the garlic, crush the slice with the flat side of the knife, and then finely chop.
3. Remove the top layer of berries, cut the fruit into thin rings.
4. Combine garlic, crab meat, cheese with mayonnaise. Add spices, grated cheese.
5. Cut the baguette in portions. Fry the slices in a toaster or in a dry frying pan..
6. Put the salad on the prepared toasts, decorate the surface with fruit circles.

Marble

• Cooking time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 198 kcal.
• Purpose: for lunch.
• Cuisine: European.
• Difficulty making: easy.

Any classic recipe for snacks can be slightly diversified if some products are replaced in it. So, a fresh apple, Korean-style carrot and fluffy berries give the dish new spicy notes. Choose sweet and sour apples of the Antonovka, Spartak or Medunitsa varieties. The decoration may be egg yolks or grated cheese. Halves will look very good at the edges of the olives.

Ingredients:

• boiled chicken – 300 g;
• hard cheese – 150 g;
• Korean carrot – 150 g;
• three boiled eggs;
• Kiwi – 2 pcs.;
• one apple.

Cooking method:

1. Squeeze the carrot, cut in half, if necessary.
2. Cool and fiber the chicken. Put in a salad bowl.
3. Remove the peel from the kiwi, cut it into thin rings. Put a few pieces on the chicken, leave the rest for decoration.
4. From proteins, form the next layer. Make a thin mayonnaise grid on top of each layer..
5. Rub an apple, cheese on top, put some Korean carrots.
6. Before serving, decorate the marble salad with grated yolks and berries.

Puff salad

• Cooking time: 30 minutes.
• Servings Per Container: 5 Persons.
• Calorie dishes: 242 kcal.
• Purpose: for lunch.
• Cuisine: European.
• Difficulty: Easy.

This dish is often called “Ladies’ Enjoyment.” Indeed, such an unusual combination of products will appeal to women more, but many men will not be indifferent. Pineapples, cheese and fried mushrooms harmoniously complement each other, and kiwi berries will serve as an excellent decoration. Just choose solid, unripe fruits, otherwise they will lose their presentation when sliced.

Ingredients:

• canned pineapples – 1 can;
• Kiwi – 2 pcs.;
• eggs – 2 pcs.;
• chicken fillet – 300 g;
• hard cheese – 150 g;
• champignons – 300 g.

Cooking method:

1. Wash the mushrooms, cut into slices and fry with the addition of a small amount of odorless oil.
2. Boil, then cool eggs and chicken..
3. Disassemble the meat with your hands into small pieces, put in a salad bowl with a thin layer.
4. Drain the pineapple, cut into cubes if necessary, put on the meat. You can leave a few pieces for decoration.
5. Put mushrooms on top of the fruit. After adding a new product, be sure to make a mayonnaise layer.
6. Put boiled eggs with the last layer, then grated cheese and kiwi.

With carrots

• Cooking time: 30 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 207 kcal.
• Purpose: for lunch.
• Cuisine: European.
• Difficulty: Easy.

This is another cheap way to make a light, tasty dish. All products are affordable, inexpensive and can be found in almost any kitchen. For taste, walnuts can be lightly fried in a pan or sweat for a couple of minutes in a well-heated oven. If you are planning to serve food not for a children’s holiday, you can soak the raisins in cognac – this will make the snack more savory.

Ingredients:

• Kiwi – 4 pcs.;
• carrots – 1 pc.;
• hard cheese – 150 g;
• raisins – 40 g;
• walnuts – 100 g;
• garlic – 2 cloves;
• eggs – 3 pcs..

Cooking method:

1. Boil hard boiled eggs, carrots. Soak raisins for a while in warm water.
2. To enhance the taste, roast walnuts in the oven.
3. Grated hard cheese mix with raisins, garlic, nuts, a few tablespoons of mayonnaise.
4. Place a glass in the center of the plate, put cheese around it.
5. Put the grated eggs with the next layer, make a mayonnaise net.
6. Then boiled grated carrots, garnish the top layer of salad with kiwi slices.
7. Before serving, the dish should be infused for half an hour.

With banana

• Cooking time: 15 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 178 kcal.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: Easy.

Fruit salad with banana and kiwi should be consumed in winter, when the body is in dire need of vitamin supplementation. This delicacy does not even require a certain dressing, because all the fruits are already very juicy, but you can pour sugar syrup on the dish. Dessert goes well with honey, but do not forget to add a few tablespoons of lemon juice to it so as not to interrupt the taste and preserve the freshness of the fruit for a long time.

Ingredients:

• Kiwi – 4 pcs.;
• pineapple – 1 pc.;
• bananas – 2 pcs.;
• cashew nuts – 1 handful;
• lemon juice – 3 tbsp. l .;
• fruit syrup – 3 tbsp. l.

Cooking method:

1. Cut green tops from pineapple, with a sharp knife, remove the thick top layer. Dice the fruit.
2. Remove the peel from kiwi and banana, cut into neat squares. Try to make all the pieces the same.
3. Sprinkle fruit with lemon juice, mix.
4. Put everything in a salad bowl, pour sweet syrup on top, garnish with nuts.
5. For an effective serving, dessert can be sprinkled with powdered sugar.

Fruit salad

• Cooking time: 15 minutes.
• Servings Per Container: 2 Persons.
• Calorie dishes: 187 kcal.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: Easy.

This fruit salad with banana, kiwi and apple should be eaten immediately. It’s all about green fruit – it does not go well with yogurt or other creamy dressings and with prolonged contact can give bitterness. Serve dessert in wide glasses or bowls, the edge of which can be decorated with crystallized sugar. Small peeled seeds or nuts will complement the composition..

Ingredients:

• banana – 1 pc.;
• seedless grapes – 100 g;
• pear – 1 pc.;
• yogurt – 200 ml;
• Kiwi – 3 pcs.;
• plum – 1 pc.;
• apple – 1 pc.;
• cinnamon to taste;
• tangerines – 1 pc.;
• peeled seeds – 1 handful.

Cooking method:

1. Peel the kiwi, remove the white hard core and cut into cubes
2. Remove the zest from the tangerines, remove the white veins, divide them into segments. If the citrus fruits are too large, cut.
3. Peel the pear, remove the seeds, cut into small squares.
4. Remove the peel from a banana, cut like a kiwi.
5. Mix yogurt with a few grams of cinnamon, pour dressing into salad.
6. Put dessert into a wide bowl.
7. Garnish with peeled sunflower seeds or sesame seeds, put a few whole tangerine slices on top.