Kupaty in the oven: how to cook a dish

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No purchased sausages can replace homemade sausages. For their preparation use any meat: pork, chicken, veal, lamb and turkey. Serve a dish with different sauces, a side dish of potatoes, fresh herbs and vegetables, pickles and wine..

How to cook convenience foods

Cooking kupat in the oven is as follows:

  1. If you have prepared a product for future use, defrost ready-to-cook foods.
  2. Boil water, salt, dip the kupat into it for 1-2 minutes. Take out, pat dry with paper towels.
  3. Grease the bottom of the pan with grease or vegetable oil, lay out the kupat. Poke a toothpick in several places so that they do not burst. If you don’t feel like washing the baking sheet later, put the semi-finished products on the wire rack, and place a container under it so that there is a place to drip the fat.
  4. Bake for 25-30 minutes at 200? C. Constantly water the released fat. Serve hot.

Chicken sausages

  • Time: 1 hour 40 minutes.
  • Servings Per Container: 10 Persons.
  • Difficulty: medium.

To cook chicken sausages for frying, use the pig’s intestines. Wash them outside in saline, cut into slices 25 cm long, carefully twist and thoroughly wash from the inside. Turn back and stuff.


  • fillet (chicken) – 1.3 kg;
  • chicken hearts – 0.5 kg;
  • cream – 0.23 l;
  • onion – 2 pcs.;
  • garlic cloves – 3 pcs.;
  • starch – 1 tbsp. l .;
  • pig intestines, spices.

Cooking method:

  1. Pass chicken, hearts, bulbs through a meat grinder.
  2. Add chopped garlic, spices, cream, starch.
  3. Fill the prepared intestines with the minced meat, fix the ends of the semi-finished products with threads.
  4. Put on an oiled baking sheet, pierce with a fork.
  5. Bake chicken kupat in the oven, time – half an hour, temperature – 200? C.

Chicken Kupat

Option with potatoes

  • Time: 1 hour 15 minutes.
  • Servings Per Container: 10 Persons.
  • Difficulty: available for beginners.

This recipe involves the use of purchased semi-finished products, but you can cook them yourself from any kind of meat.


  • sweet potatoes, 1 kg each;
  • sour cream (mayonnaise), ketchup (tomato paste) – 2 tbsp. l .;
  • spices, vegetable oil.

Cooking method:

  1. Peel the potato, cut lengthwise into 4 parts, if the tubers are large, then first cut in half. Defrost sausages.
  2. Put all the ingredients in the baking sleeve. To make the dish more tasty, add 1 apple, sliced ​​into slices, mustard and honey (1 tbsp each). Tie a sleeve and shake well to mix.
  3. Bake the dish at 200 degrees in the oven for 40-45 minutes.

Sausages with potatoes


  • Time: 1 hour 40 minutes.
  • Servings Per Container: 8-10 Persons.
  • Difficulty: available for beginners.

Turkey sausages – a dish for lovers of diet food.

In addition, when baked in the oven, they do not lose their juiciness, in contrast to semi-finished products fried in a pan.


  • turkey meat – 1.8 kg;
  • onion, garlic cloves – 3 pcs.;
  • paprika, pepper, salt, guts.

Cooking method:

  1. Finely chop the turkey, onion, garlic with a sharp knife. Add spices, mix.
  2. Fill the shell with the minced meat, tie the ends with a thread.
  3. Bake on oiled baking sheet at 180? C, time – 40 minutes.

With vegetables in the oven

  • Time: 1 hour 40 minutes.
  • Servings Per Container: 12 Persons.
  • Difficulty: available for beginners.

To cook these kupat in the oven, you can use absolutely any vegetables of your choice. For example, zucchini, bell peppers, tomatoes, cabbage, eggplant, potatoes, carrots and onions.


  • sausages from any meat – 12 pcs.;
  • vegetables (any) – 2 kg;
  • sour cream, garlic, spices, butter (lean) – to taste.

Cooking method:

  1. Wash all vegetables, cut into approximately the same small pieces..
  2. Sprinkle with spices, drizzle with oil, mix.
  3. Put on an oiled baking sheet, place the semi-finished products on top.
  4. Place in the oven for 40 minutes, temperature – 180 degrees. During this time, sausages need to be turned over twice.
  5. Then grease the dish with sour cream, using a brush, sprinkle with chopped garlic. Bake again, time – 15 minutes.

Ready-made sausages with vegetables

Pork recipe

  • Time: 2 hours 10 minutes.
  • Servings Per Container: 11 Persons.
  • Difficulty: medium.

Sausages prepared according to this recipe are slightly different from the previous ones. Here, the meat is not crushed and is not stuffed in the stomach. Pork is beaten and stuffed with delicious filling.


  • pork – 0.7 kg;
  • cheese (hard), ham – 0.1 kg each;
  • mushrooms (champignons) – 0.2 kg;
  • juice (lemon), chopped parsley – 2 tbsp. l .;
  • potato – 6 pcs.;
  • oil (lean) – 3 tbsp. l .;
  • tomatoes – 4 pcs.;
  • onion – 1 pc.;
  • ketchup – 1 tbsp. l .;
  • garlic cloves – 2 pcs..

Cooking method:

  1. Wash the pork, cut into thin layers, beat off. Drizzle with lemon juice.
  2. Chop the onion, sauté in oil, add the tomatoes, cut into small cubes.
  3. Separately, fry the finely chopped mushrooms, cut the ham into strips.
  4. Combine onion-tomato frying, ham, mushrooms, grated cheese, chopped garlic and parsley.
  5. Put the stuffing on the meat layers, roll up the roll, fix with toothpicks. Salt, pepper, fry on both sides.
  6. Peel potatoes, cut into quarters. Put it and sausages on an oiled baking sheet. Lubricate with ketchup, bake at 180 degrees, cooking time – 45 minutes.

Kupaty from the oven

Sausages in foil

  • Time: 1 hour.
  • Servings Per Container: 6 Persons.
  • Difficulty: available for beginners.

Kupat, baked with vegetables in foil, is a complete dish. Serve with fresh cilantro and tkemali sauce..


  • kupaty – 6 pcs.;
  • pepper (Bulgarian), tomatoes – 2 pcs.;
  • onion – 1 pc.;
  • garlic cloves – 3 pcs.;
  • paprika, oil (vegetable).

Cooking method:

  1. Cover the baking dish with foil, put vegetables on it, cut into arbitrary pieces.
  2. Place semi-finished products on top, sprinkle with paprika, sprinkle with oil.
  3. Cover with a second layer of foil, fix the edges.
  4. Bake in the oven at 220? C for half an hour.
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