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Lamb kebab on the grill โ€“ step by step recipes

This post provides step by step instructions to make a delicious lamb kebab on the grill. Using just a few simple ingredients, this recipe is simple and easy to follow. Succulent, juicy, and flavorful, this grilled lamb kebab contains all the best flavors of the Mediterranean cuisine. Perfect for summer barbeques, outdoor grilling, and all-year-round family dinners, this kebab makes an unforgettable meal.

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To cook kebab, choose lamb or young lamb meat, not frozen and fresh. The dish from the shoulder is especially tasty, the meat is elastic and dense.

General principles of cooking

The main ingredient in this variety of kebab is minced meat. There are few additives in it: salt, black pepper, spicy spices, garlic, onions and fat tail fat โ€“ a special fat deposition in the region of the ramโ€™s tail. In the absence, it is replaced by pork fat. The ratio of meat and fat is 3: 1. The main recommendations for the preparation of minced meat for lamb kebab:

  • Do not chop onions and garlic too much so as not to give a lot of juice.
  • Thoroughly clean the meat from all veins; the fillet should be as clean as possible..
  • Fat, like lamb, is better to chop with a large knife or small kitchen hatchets. If it does not work, pass through a meat grinder with a large grill.
  • Do not add bread or milk..
  • Stuffing lamb kebab minced for 15-20 minutes, until it becomes elastic, plastic and homogeneous.
  • After kneading, cover with a film the resulting mass and send to the refrigerator for 1-2 hours.

Kebab skewers are flatter and wider than regular kebabs. Stringing and the formation of a crib occurs as follows:

  • From the forcemeat, form rounded palm-sized blanks.
  • String the workpiece onto the skew, while pressing it to it and giving the forcemeat an oblong shape of medium thickness. Skewer constantly scroll around its axis.

Classic lamb kebab

  • Time: 1.5 hours.
  • Servings Per Container: 6.
  • Calorie content: 316 kcal per 100 g.
  • Purpose: for lunch, a festive dish, for a picnic.
  • Cuisine: Caucasian.
  • Difficulty: medium.

Lamb kebab on the grill combined with thin pita bread, aromatic cilantro and fresh vegetables.

Ingredients:

  • ram or lamb meat โ€“ 800 g;
  • tail fat or lard โ€“ 250 g;
  • white onion โ€“ 3 heads;
  • garlic โ€“ 5 cloves;
  • salt, black pepper โ€“ to your taste;
  • zira and coriander โ€“ optional.

Cooking method:

  1. Cook the minced meat following the guidelines above..
  2. Chop the onion for minced meat in medium slices, pass the garlic through a press.
  3. Add zira and coriander to the minced meat while kneading.
  4. String minced meat on skewers to form oblong sausages.
  5. Grill for 8-12 minutes, constantly turning.
  6. Serve with pita bread and herbs.

Ready meal

With vodka

  • Time: 1.5-2 hours
  • Servings Per Container: 10.
  • Calorie dishes: 329 kcal per 100 g.
  • Purpose: festive dish, for lunch, for a picnic.
  • Cuisine: Caucasian.
  • Difficulty: medium.

Alcohol-containing drinks significantly soften the meat and taste of the dish as a whole. Vodka can be replaced with cognac.

Ingredients:

  • lamb, lamb โ€“ 1 kg;
  • Kurdyuk or lard โ€“ 350 g;
  • onions or white onions โ€“ 3 pieces;
  • coriander โ€“ a pinch;
  • vodka โ€“ 70 ml;
  • salt, black pepper โ€“ to your taste.

Cooking method:

  1. Grind fat, meat and onions, knead for 15 minutes, gradually pouring vodka.
  2. Form blanks for the cradle in the form of oval cutlets, wrap each one in a film and put it in a cold place for an hour.
  3. String the skewers, pressing the meat as tightly as possible to expel the air from the cage.
  4. Fry on the grill evenly for about 15 minutes, until juice begins to drip from the grill.

Using vodka

With chicken

  • Time: 1.5-2 hours.
  • Servings Per Container: 8.
  • Calorie content: 366 kcal per 100 g.
  • Purpose: for lunch, a festive dish.
  • Cuisine: Azerbaijani.
  • Difficulty: medium.

For the preparation of such a kebab, ready-made minced chicken will not work, it will make the workpiece too liquid and loose. Take fillet or trim from the carcass.

Ingredients:

  • lamb โ€“ 500 g;
  • lard โ€“ 150 g;
  • chicken meat โ€“ 300 g;
  • onion head โ€“ 2 pieces;
  • garlic cloves โ€“ 3 pieces;
  • salt, black pepper โ€“ to your taste;
  • spices โ€“ optional.

Cooking method:

  1. Finely chop both types of meat, like lard.
  2. Add chopped onions and garlic to the mixture of meat and lard.
  3. Knead the minced meat thoroughly with your hands for at least ten minutes.
  4. Put the finished mixture in the refrigerator for cooling..
  5. Form oblong cutlets on a skewer, spreading them to fry for 10-15 minutes.
  6. Serve such a kebab with vegetable garnish.

With chicken

With beef

  • Time: 2 hours.
  • Servings Per Container: 6.
  • Calorie content: 398 kcal per 100 g.
  • Purpose: for lunch, a festive dish.
  • Cuisine: Georgian.
  • Difficulty: medium.

Beef for minced meat should be chosen with layers of fat. The taste of such a meat dish is combined with spicy tomato juice.

Ingredients:

  • lamb or lamb โ€“ 400 g;
  • beef โ€“ 400 g;.
  • white or onion โ€“ 2 pieces;
  • hops-suneli โ€“ on the tip of a knife;
  • salt, black pepper โ€“ to your taste;
  • cilantro โ€“ a few twigs.

Cooking method:

  1. Make minced meat from two kinds of meat. Chop or mince.
  2. Cut the onions into medium sized slices, add to the meat along with the suneli hops, salt and pepper.
  3. Knead the mixture for several minutes and then refrigerate..
  4. Form blanks of a small size, about the female palm.
  5. When stringing minced meat on skewers, make sure that the mass is uniform and without cracks.
  6. Fry for 12-16 minutes, constantly turning.
  7. Serve kebab in a plate or on thin pita bread with cilantro.

Lamb and beef

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Comments: 3
  1. Clementine

    Can you please provide the exact recipe for lamb kebab on the grill, including the ingredients and the step-by-step instructions?

    Reply
    1. Tyler Bryant

      Sure! Here is a simple recipe for lamb kebabs on the grill:

      Ingredients:
      โ€“ 1 lb of lamb, cubed
      โ€“ 1/4 cup olive oil
      โ€“ 2 cloves of garlic, minced
      โ€“ 1 tsp of cumin
      โ€“ 1 tsp of paprika
      โ€“ 1/2 tsp of turmeric
      โ€“ Salt and pepper to taste
      โ€“ Skewers

      Instructions:
      1. In a bowl, mix together the olive oil, garlic, cumin, paprika, turmeric, salt, and pepper to create a marinade.
      2. Add the cubed lamb to the marinade, making sure it is all coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
      3. Preheat your grill to medium-high heat.
      4. Thread the marinated lamb onto skewers.
      5. Grill the lamb kebabs for about 10-12 minutes, turning occasionally, until they are cooked to your desired level of doneness.
      6. Serve hot with your choice of sides, such as grilled vegetables or rice.

      Enjoy your delicious lamb kebabs fresh off the grill!

      Reply
  2. Luna Russell

    Can you please provide step-by-step instructions on how to make a delicious lamb kebab on a grill?

    Reply
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