Lazy cabbage rolls in a slow cooker – recipes with photos. How to cook lazy cabbage rolls in a slow cooker step by step

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Having proved itself well, the multicooker reliably settled in the kitchens, saving the hostess’s strength, helping to cook healthy food. It is quite possible not only to cook delicious porridge, but also more complex dishes, without spending a lot of time.

How to cook lazy cabbage rolls in a slow cooker

Fans of delicious food can not always devote half a day to cooking, because you need to prepare a cabbage leaf to wrap the meat, prepare a fragrant sauce, but technology comes to the rescue. It takes about 2 hours to cook lazy cabbage rolls in a slow cooker – and this along with the preparation of the products, and the result is excellent. As nutritionists assure, when cooked in this way useful substances, vitamins are not lost, the calorie content of food becomes less.

Recipe for lazy cabbage rolls in a slow cooker

Before cooking, you need to choose the most acceptable recipe for lazy cabbage rolls in a slow cooker. For a faster result, vegetables, cereals, minced meat are mixed or layered in a bowl or made in the form of cutlets, meatballs, pour sauce, stew. Photos that cookers love to exhibit will help evaluate the advantages and disadvantages of each recipe..

Lazy cabbage rolls in the Polaris slow cooker

  • Cooking time: 2 hours.
  • Servings Per Container: 5 Persons.
  • Calorie content: 153 kcal per 100 g.
  • Purpose: for lunch, dinner.
  • Cuisine: European.
  • Difficulty: medium.

To cook lazy cabbage rolls in the Polaris slow cooker you need only two hours. A simplified version of this treat turns out to be more dietetic and healthy. Choosing between the simplest and more complicated way, it’s worth trying all the options, perhaps this recipe is perfect. You need to chop the vegetables, add the remaining ingredients, pour the sauce, and the indispensable equipment in the kitchen will take care of the rest.

Ingredients:

  • cabbage (Savoy, white) – 900-950 g;
  • minced meat (beef) – 500 g;
  • carrots (small) – 2 pcs.;
  • onions (medium) – 2 pcs.;
  • rice (Krasnodar) – 0.5 cup .;
  • water (hot) – 1-1.5 cup .;
  • sour cream – 5 tbsp. spoon (with a slide);
  • ketchup – 3 tbsp. spoons;
  • salt, spices – to taste;
  • oil (sunflower) – 70 g.

Cooking method:

  1. Chop cabbage into thin strips.
  2. Grate carrots (large).
  3. Chop the onion into small cubes.
  4. Rinse several times.
  5. Mix carrots, onions, cereals, add a little salt, add your favorite spices to taste .
  6. Pour sunflower oil into the bottom of the bowl, put all the ingredients.
  7. Pour sauce with sour cream, water and tomato ketchup, mix everything.
  8. Set the “Baking” mode, set the time to 60 minutes.
  9. After the cooking time has ended, leave it heated for another half hour..
  10. Before use, gloss over greens and add cold sour cream.

Ready-made lazy cabbage rolls with sauce on a plate

Lazy cabbage rolls in the Panasonic slow cooker

  • Cooking time: 2 hours.
  • Servings Per Container: 3 Persons.
  • Calorie content: 310 kcal per 100 g.
  • Purpose: for lunch, dinner.
  • Cuisine: European.
  • Difficulty: medium.

For those who want to eat more high-calorie foods, the recipe for how to cook lazy cabbage rolls in the Panasonic slow cooker is suitable. Making them is very simple, a step-by-step recipe will help to cope with the preparation, which differs from the previous one in that the frying is done, it is first sautéed separately with rice, and then everything is stewed with minced meat, cabbage, sauce.

Ingredients:

  • cabbage (white / Savoy) – 300 g;
  • rice (Krasnodar) – 200-250 g;
  • minced meat (pork) – 350 g;
  • sour cream – 250 ml;
  • tomato (pasta) – 2-3 tbsp. l .;
  • butter (butter) – 2 tbsp. l .;
  • sunflower oil – 200 g;
  • onions – 2 pcs.;
  • carrots – 2 pcs.;
  • spices, salt – to taste;

Cooking method:

  1. Pour in a cup of sunflower oil, in the “Baking” mode, fry diced onions and grated carrots.
  2. Prepare the rice – rinse, changing the water several times, put in vegetables, stir with a spoon.
  3. Pour in water, set the time to 10 minutes (“Baking” mode).
  4. Stuffing minced meat with an even layer on cereal with vegetables.
  5. Chop cabbage in strips, salt, mash with hands and put on minced meat.
  6. Pour sour cream, tomato, add spices, bay leaf, butter.
  7. Select the “Rice” program and set the time to 45 minutes.
  8. Leave to heat for 10 minutes.

Ready lazy cabbage rolls in sour cream sauce

Lazy cabbage rolls – a recipe in a multi-cooker Redmond

  • Cooking time: 2 hours.
  • Servings Per Container: 4 Persons.
  • Calorie content: 208 kcal per 100 g.
  • Purpose: for lunch, dinner.
  • Cuisine: European.
  • Difficulty: medium.

Real chefs can use the recipe for lazy cabbage rolls in the Redmond slow cooker. If you follow the process, everything will surely work out. You need to notice that the list of ingredients is separate for cabbage rolls and sauce. Stuffed cabbage is made in the form of mouth-watering cutlets, which after being stewed in a sauce are juicy and look great even on a festive table.

Ingredients for cabbage rolls:

  • cabbage – 300 g;
  • rice (Krasnodar) – 150 g;
  • minced meat (mixed with pork + beef in half) – 500 g;
  • onion – 2 pcs.;
  • eggs – 2-3 pcs.;
  • salt, pepper – to taste.

Ingredients for Pouring:

  • onions – 1-2 pcs.;
  • carrots – 1-2 pcs.;
  • tomatoes – 5-6 pcs.;
  • sour cream – 200 g;
  • bay leaf – 1 pc.;
  • salt – 1 tsp;
  • vegetable oil – 30 ml.

Cooking method:

  1. Grate carrots, chop finely onion.
  2. Pour oil into the bowl, cook vegetables until golden (“Frying” mode).
  3. Rinse the cereals and add to the bowl, pour in water, mix, cook on the “Rice” mode 10 min.
  4. Put cereal with vegetables in a bowl.
  5. To pour, grate carrots, chop onions.
  6. Pour oil into the bowl, turn on the “Frying” mode, bring the vegetables to a transparent state for 5 minutes.
  7. Chop the tomatoes, rub through a sieve, add to vegetables, put sour cream, salt, continue cooking for another 5 minutes.
  8. Add minced meat, finely chopped cabbage, beaten eggs to a bowl of cereals and vegetables. Salt, pepper, mix the ingredients thoroughly.
  9. Make balls about 5 cm in diameter by wetting hands in cold water.
  10. Put balls in a bowl with filling, add bay leaf.
  11. Cook for 40-50 minutes. (Extinguishing mode).
  12. Take lazy cabbage rolls in a slow cooker carefully so as not to damage the shape.

Lazy cabbage baked in tomato sauce

Lazy cabbage rolls in a pressure cooker

  • Cooking time: 2 hours.
  • Servings Per Container: 3 Persons.
  • Calorie content: 153 kcal per 100 g.
  • Purpose: for lunch, dinner.
  • Cuisine: European.
  • Difficulty: medium.

For busy people who are looking for a recipe for how to cook lazy cabbage rolls in a slow cooker, after spending about half an hour, it is worth buying a pressure cooker, for example Philips. Cooking lazy cabbage rolls in a multicooker-pressure cooker is not much different from previous recipes, as is the list of products. The difference is that it only takes seven minutes to cook. If you lay all the products in the morning, then in the evening you can instantly get a tasty and healthy dinner.

Ingredients:

  • cabbage (Savoy) – 1/4 of a large head of cabbage;
  • minced meat (beef) – 700 g;
  • rice – 400 g or 2 multi-glasses;
  • onions – 2-3 pcs.;
  • sunflower oil – 70 g;
  • tomato paste or homemade adjika – 3 tablespoons.
  • carrots – 1 pc.;
  • greens – 1 bunch;
  • salt, pepper mixture.

Cooking method:

  1. Finely chop vegetables.
  2. Rinse groats.
  3. Pour oil into the bowl, in the “Extinguishing” mode and with the lid open, cook the minced meat for 5 minutes.
  4. Top with grits, vegetables.
  5. Salt, pepper, add tomato paste diluted with hot water.
  6. Set the “Rice” mode for 12 minutes with the valve closed.
  7. Wait for the sound signal indicating the end of cooking. After reducing the pressure, which occurs spontaneously, open the lid, sprinkle with herbs.

Lazy cabbage rolls with tomato and sour cream sauce on a plate

Lazy cabbage rolls with chicken in a slow cooker

  • Cooking time: 1 hour.
  • Servings Per Container: 6 Persons.
  • Calorie content: 154 kcal per 100 g.
  • Purpose: for lunch, dinner.
  • Cuisine: European.
  • Difficulty: medium.

Those who care about their figure should try cooking low-calorie lazy cabbage rolls with chicken in a multicooker Mulineks or another brand. The delicate taste that the chicken has in combination with vegetables, delicious sour-spicy fill, convinces: to diet is quite comfortable and very tasty. Especially worth considering. that it only takes one hour to cook.

Ingredients :

  • minced meat (chicken) – 450 g;
  • rice (Krasnodar) – 3/4 tbsp.,
  • salt, pepper mixture – to taste;
  • cabbage (white) – 1 small head of cabbage;
  • carrots – 2 pcs.;
  • onion – 2 pcs..,
  • greens – a bunch;
  • celery (root) – 1 small.
Cooking method:
  1. Cut the cabbage into strips, onion – into a small cube, grate the carrots.
  2. Pour a little water at the bottom of the bowl, lay vegetables, washed groats in layers, salt, pepper.
  3. Put the minced meat in small pieces on top.
  4. Add grated celery, chopped greens.
  5. Simmer in the “Baking” mode for 40 minutes, stirring occasionally, add water if necessary.

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