Legs in the oven: delicious recipes

The content of the article

• How to cook chicken legs in the oven
• How to bake with a crust
• Oven Leg Recipes
• Duck
• Chicken
• With potato
• Duck legs with apples
• In the sleeve for baking
• With mayonnaise and garlic
• In foil
• Stuffed chicken legs in the oven
• With potatoes in the sleeve
• With sour cream
• How to marinate chicken legs in the oven – chef tips

There are a lot of options for dishes using this part of the bird. Legs are suitable for preparing a hearty first, second, hot or cold appetizers. Each member of the family will surely appreciate this delicious, fragrant baked meat product.

How to cook chicken legs in the oven

Even a novice cook can bake chicken or duck leg. In the process there is nothing complicated, besides this, the dishes from the legs in the oven are not expensive from a financial point of view. To get tender meat, it is better to bake it in foil or sleeve, pouring marinade or sauce inside. Cooking legs in the oven lasts about an hour, and in return you have the perfect product for a casual or festive table.

How to bake with a crust

Any housewife wants to deliciously feed all members of her family. So, for example, it will be useful for everyone to know how much to bake chicken legs in the oven so that they reach full readiness and have a fragrant crisp. On average, even for a few minutes, the bird’s legs lowered in the marinade are baked from 45 to 70 minutes, depending on the size of the ham itself and the temperature of the oven (it should be about 200 degrees).

Oven Leg Recipes

Using this versatile part of the bird, you can even cook kebab, for this you need to marinate the chicken legs correctly. This option is a seasonal dish that not every child eats, so you need to choose the best ham preparation recipe for any season. Look at examples of food in the photo, then proceed and make a hearty and tasty lunch or dinner.

Duck

There are many options for using the meat of this poultry. There is nothing complicated in making duck legs in the oven, which will be tasty, juicy and melting in your mouth. Be sure to keep this recipe for yourself, because it has earned the trust of many housewives. It is worth noting that the duck goes well with a side dish in the form of baked potato wedges.

Ingredients:

• thyme (dried) – 2 branches;
• duck legs – 2 pcs.;
• potatoes – 450 g;
• salt, pepper – to taste.

Cooking method:

1. Turn on the oven immediately so that it can warm up well to 200 degrees.
2. On the stove, heat the pan, place the duck legs with the skin down. Fry until it turns golden and releases some fat..
3. Turn the legs over, then remove the dishes from the heat.
4. Peeled potatoes cut lengthwise into 4 parts.
5. Put duck legs on a baking sheet covered with paper, spread potato slices around, salt, pepper and put thyme twigs on top of the dish.
6. Bake for about 1.5 hours, but do not forget to periodically turn the potatoes over, because each slice should have a crispy golden crust.

Chicken

If you have only chicken legs in the refrigerator, you can buy puff pastry and prepare a hearty dinner, which does not even require a side dish. A step-by-step recipe for chicken legs in the oven will help out a novice housewife, when you need to create a beautiful and tasty dinner for guests in just a few minutes, using the minimum number of products.

Ingredients:

• cheese – 50-100 g;
• puff pastry – 1 pack;
• seasonings, salt – to taste;
• ham – 3 pcs.;
• garlic – 2 teeth .;
• egg – 1 pc.

Cooking method:

1. Defrost the dough, then cut into long strips, the width of which will be 2.5 cm. Roll each to make them a little thinner..
2. Grind garlic with a special device – garlic squeezers.
3. Rinse the meat, wipe it dry with a paper towel. Sprinkle with salt, seasonings, fill with mayonnaise. It’s better if you let the chicken legs marinate for about 20 minutes.
4. Dice the hard cheese. Put cheese slices under the skin of each chicken leg from different sides..
5. Wrap all portioned chicken pieces in rolled stripes of dough..
6. Beat the egg, grease the dough well.
7. Put the chicken legs on a baking sheet, send for an hour to the oven, which is already heated to 180 degrees.

With potato

The combination of these two ingredients is one of the most sought after and popular in many families. Chicken legs with potatoes in the oven are made simply and quickly, so they can often be found both on the holiday table and during a family dinner on a weekday. It takes a few ingredients, and in return you get a fragrant dish that has an incomparable taste.

Ingredients:

• seasoning for chicken – 2 tbsp. l .;
• ham – 900 g;
• salt, pepper – to taste;
• potatoes – 900 g.

Cooking method:

1. Turn on the oven immediately so that it warms up to 200 degrees.
2. Cover the baking sheet with foil or a sheet of parchment paper.
3. Rub the chicken seasoning thoroughly with the washed dry ham..
4. Cut the potatoes into quarters.
5. Put the chicken on a baking sheet, lay the potatoes around.
6. Chop the ingredients with salt and pepper..
7. Bake the dish for about an hour.
8. Serve with fresh tomato and cucumber salad.

Duck legs with apples

Duck carcass is often baked with this fruit, because it gives the meat a delicate, pleasant aroma. Duck legs with apples will become a favorite holiday dish of your household or guests. The meat has a delicate, juicy, sweetish flavor, incomparable with anything. Legs crisp and apples melting in your mouth create the perfect tandem that everyone will appreciate.

Ingredients:

• red apples – 3 pcs.;
• water – 0.5 cups;
• coriander (ground) – 0.5 tsp;
• salt, pepper – to taste;
• apple juice – 1 cup;
• cinnamon sticks – 2 pcs.;
• duck legs – 2 pcs.;
• cinnamon (ground) – 1 tsp;
• onion – 1 pc.

Cooking method:

1. While you are preparing to bake food, turn on the oven 200 degrees.
2. Pour apple juice into a bowl, cut the apples in half, put them in the juice.
3. Duck legs clean of fat, leave only the skin on the outer surface of the leg.
4. Put meat on a heated pan, fry until the top layer is browned. Then turn over and continue frying for about a minute. Transfer legs to paper towels to stack excess fat.
5. Pour the oil from the pan, leave one tablespoon. Add the chopped onion, apple slices and fry everything together over medium heat until the onion softens. Pour apple juice with water, add cinnamon sticks and coriander.
6. Move the legs on a baking sheet, pour onion-apple mixture, season.
7. Put the pan in the oven, stew the dish for a little more than an hour. See the duck become soft.

Learn how to cook a whole apple and apple duck.

In the sleeve for baking

Most housewives agree that the meat baked in the package is very tender, aromatic and unrivaled in taste. Duck legs in a sleeve in the oven are no exception, because the meat of this poultry is distinguished by its rigidity and dryness. In the photo you can see how your future dinner will turn out, if you additionally add potatoes to the baking sleeve.

Ingredients:

• carrots – 1 pc.;
• duck ham – 2 pcs.;
• pepper mixture; salt to taste;
• potatoes – 1 kg.

Cooking method:

1. Turn on the oven in advance so that it warms up well to 200 degrees.
2. Wash the parts of the duck, wipe with a paper towel. If desired, remove subcutaneous fat from the legs..
3. Cut the carrots into thin slices, cut each potato into 4 parts.
4. Pour the vegetables into the sleeve, sprinkle with spices, salt, then mix.
5. Next season make seasoned meat.
6. Fasten the sleeve, put everything in the oven for an hour. 15 minutes before the end of the process, cut the bag so that the dish is browned and the crust on the hams becomes crispy.

With mayonnaise and garlic

Everyone loves to eat, especially if it is tender meat, covered with a crisp. There are many recipes for cooking chicken, which can be baked in marinade or breadcrumbs. If you have the time, be sure to try making chicken legs in the oven with mayonnaise, their taste will be very pleasant to you and your loved ones.

Ingredients:

• garlic – 4 teeth .;
• mayonnaise – 0.5 cups;
• chicken legs – 2 kg;
• Dijon mustard – 0.5 cup;
• salt, pepper – to taste;
• breadcrumbs – 2 cups.

Cooking method:

1. Turn on the oven so that it warms up while you cook the chicken. Cover baking sheet with baking paper.
2. Rinse the legs, then dry with a paper towel. Season with spices on all sides.
3. Combine the mustard with mayonnaise, add crushed garlic to the mixture.
4. Pour the breadcrumbs into a wide plate to fit the hams.
5. Soak each piece of meat in turn first in the sauce, then in breadcrumbs. Chicken should be completely covered with breadcrumbs.
6. Put chicken on prepared parchment.
7. Bake for about an hour at a temperature of 200 degrees.

In foil

The presented type of baking is an excellent option for those who want to enjoy tender chicken meat and preserve all the aromas of herbs or seasonings used. Thanks to this method, the main product is completely protected from burning and dryness. Legs in the oven in the foil according to this recipe are cooked for about 2 hours, but in the end you will get an unusually tasty dish.

Ingredients:

• salt – 1 tbsp. l .;
• orange – 1 pc.;
• chicken legs – 1.5 kg;
• seasonings to taste;
• pepper – 1 tbsp. l .;
• onion – 1 pc.

Cooking method:

1. Cut the ham into two parts, remove excess fat, rinse, dry.
2. Put the meat in a deep bowl, send salt and pepper there, if necessary, sprinkle with dried garlic, ground ginger.
3. Marinate chicken in spices by covering the container with a lid or cling film. Leave the meat to stand (preferably a couple of hours).
4. Cut the washed orange into thin circles, send them to the chicken along with the juice that stood out from the citrus when sliced ​​- so the taste of orange will be brighter.
5. Put half the onion on the bottom of the dish in which you will bake the dish.
6. Turn on the oven immediately so that it can warm up.
7. Put pieces of chicken on the onion layer, and lay the orange circles on them, then pour the marinade.
8. Cover the food with foil, send to the oven.
9. After half an hour, remove the foil and bake until cooked.

Stuffed chicken legs in the oven

A great option for a hostess who seeks to surprise the household or unexpectedly arrived guests. Legs stuffed with rice – this is meat that is cooked with a side dish, which allows the hostess not to spend too much time in the kitchen. The dish shown in the photo can serve not only as the main hot, but also act as an original snack.

Ingredients:

• oil (drain) – 2 tbsp. l .;
• legs – 4 pcs.;
• soft Italian sausages – 2 pcs.;
• water – 1.5 cups;
• salt, pepper – to taste;
• rice – 0.3 cups;
• Cranberries (dried) – 2 tbsp. l .;
• garlic – 4 tooth.

Cooking method:

1. Boil the rice in salted water until cooked, then transfer it to a bowl to cool. Add chopped Italian sausages, salt, pepper, pour dried cranberries, mix.
2. Preheat the oven by setting the temperature to 180 degrees. Cover the baking sheet with foil or parchment paper.
3. Using your fingers and a sharp knife, cut the meat around the thigh. Detach the bone from the lower leg bone, cut through the joint to release and remove the femur.
4. Fill the thighs with the prepared filling, and fasten the holes with toothpicks.
5. Place the chicken legs on a baking sheet, grease the meat with butter, season.
6. Bake for about an hour without lowering the temperature.
7. Remove toothpicks before serving..

With potatoes in the sleeve

The meat of any animal or bird baked in this way becomes very juicy, while it retains a greater amount of nutrients than fried in a skillet. Especially tasty are the legs with potatoes in the oven – a very nutritious dish that comes immediately with a side dish. Each seasoned chicken legs will surely please everyone..

Ingredients:

• lemon – 1 pc.;
• onion – 1 pc.;
• garlic powder – 1 tsp;
• paprika – 0.5 tsp;
• potatoes – 6 pcs.;
• oil (olive) – 2 tbsp. l .;
• ham – 450 g;
• salt, pepper – to taste.

Cooking method:

1. Preheat the oven to 180 degrees.
2. Cut the onions in half rings, sliced ​​potatoes. Put them in a sleeve. Sprinkle the ingredients with olive oil, season.
3. Wash the legs, dry, then rub on each side with garlic powder, paprika, salt, pepper.
4. Cut the citrus in half, cut one into circles, and squeeze the juice from the other with which to pour the legs.
5. Put the meat in a sleeve, place the lemon circles on top.
6. Fasten the ends of the baking sleeve, place the dish in the oven for an hour. 15 minutes before the end of cooking, cut the film so that the products are browned.
7. Cool the baked chicken legs before serving..

With sour cream

A dairy product can create the perfect marinade for chicken. Legs in sour cream sauce in the oven turn out to be delicate and fragrant: even gourmets will appreciate this dish. To bake a delicious dinner, as in the photo, follow all the steps in the sequence shown. With this recipe, even a novice cook will cook excellent meat.

Ingredients:

• garlic – 4 teeth .;
• olive oil – 2 tbsp. l .;
• lemon – 1 pc.;
• sour cream – 1 glass;
• parsley (fresh) – 0.25 bunch;
• pepper, salt – to taste;
• oregano (dried) – 0.5 tbsp. l .;
• hams – 1.8 kg.

Cooking method:

1. Prepare the marinade: pour sour cream in a bowl, add oregano, salt, pepper, crushed garlic, pour oil. Grind the lemon peel on the smallest grater, which is also sent to the ingredients. In addition, add the juice obtained from half a lemon here, then mix everything and cover with chopped parsley.
2. Rinse the ham, dry, dip in the marinade, put the container in the refrigerator for 30 minutes.
3. Put the legs on a baking sheet, bake in the oven, preheated in advance to 190 degrees. The meat will get a golden brown crust in just 50 minutes.

How to marinate chicken legs in the oven – chef tips

If you want to get a delicious juicy tender meat, then the legs of poultry before cooking it is better to marinate. The marinade for the legs in the oven is different:

1. On yogurt. Each piece of meat is coated with marinade, consisting of unsweetened yogurt, curry powder, salt, pepper and lemon juice.
2. Fast. The mixture is made from soy sauce, crushed garlic and olive oil. The legs need to be held in the marinade for half an hour and you can cook.
3. Hot (ideal for making charcoal legs). Water is boiled in the pan, then slices of celery root, circles of parsley root, carrots, bay leaf are added there. After boiling for 5 minutes, the fire is turned off, coarsely chopped onions, garlic and lemon juice are added there. The legs are poured with this mixture, and then marinated for a couple of hours.