Lentils in a slow cooker – step by step recipes with photos

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Of the legumes, beans and peas are more common, but lentils are no less tasty. Today, she undeservedly faded into the background and even began to be considered exotic. From it there are many different dishes, most of which can be easily made in a slow cooker. Some of the most original recipes are presented below..

How to cook lentils in a slow cooker

The energy value of this product is 111 kcal per 100 g. It is also useful in the presence of 25 g of vegetable protein, only 1 g of fat, 54 g of carbohydrates, which will be easily digested, and the daily norm of folic acid. You can cook lentils in a slow cooker in different ways – in the form of soup, porridge or stew. Often this kitchen helper is used just for boiling beans. After that, they can be used in other dishes..

Most recipes do not need to pre-soak the fruits. Although sometimes they are still kept in cold water. How to cook lentils in a slow cooker? It is important to observe the cooking time. It depends on the type of lentil and is for:

  • red varieties – 16-18 minutes;
  • green – 30-40 minutes;
  • brown – 22 minutes;
  • black and yellow – 20 minutes.

Time also depends on the degree of maturity of the beans and additional ingredients, for example, tomatoes, in which lentils are cooked in a slow cooker for much longer. You can cook it with other products, such as dried fruits, mushrooms, meat and vegetables. For a variety of tastes add a variety of seasonings in the form of spices and sauces. Dishes from lentils in a slow cooker are often cooked in the programs “Stew”, “Soup”, “Pilaf” and “Baking”.

Lentil recipes in a slow cooker

Dishes from such a product are obtained not only tasty, but also very useful. Lentils in a slow cooker are very easy to cook. Dishes from it have a beneficial effect on nerve cells and blood formation, contain substances that suppress cancer cells, and are even approved for use by diabetics. Recipes of lentils in a slow cooker are very simple – see for yourself by choosing any of the presented.

Lentil soup in a slow cooker

  • Cooking time: 1 hour 20 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie dishes: 329 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

Lentil soup in a slow cooker is fragrant, hearty and even dietary. Of meat, tender veal is used for it, although beef, pork or chicken is also suitable. If you need vegetarian lentil soup, then you can easily change the recipe. To do this, simply exclude meat from the list of products. So the soup will be light and less greasy.

Ingredients:

  • onion – 1 pc.;
  • paprika, salt – to taste;
  • vegetable oil – 3 tbsp. spoons;
  • carrots – 1 pc.;
  • veal – 400 g;
  • bay leaf, garlic, herbs – to taste;
  • potatoes – 3 pcs.;
  • water – 4 tbsp .;
  • yellow lentils – 1 tbsp.

Cooking method:

  1. Rinse the meat, pat it with paper towels, then cut into small cubes, for goulash.
  2. Sprinkle veal with paprika, salt and leave for 1 hour to marinate the product.
  3. Rinse, clean and chop recipe vegetables as you wish.
  4. Switch on the “Baking” mode, fry veal slices in oil for about 15 minutes. It’s better to close the lid.
  5. Next, toss onions and carrots, cook another 5 minutes.
  6. Rinse the beans under running water, then send them to the chicken with water.
  7. Switch to the Soup program, add potatoes, salt.
  8. Boil the dish for another half hour, at the end, season with lavrushka, garlic and herbs.

Lentil soup on chicken broth in plates

Lentil porridge in a slow cooker

  • Cooking time: 1 hour.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 111 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

Any porridge is much more convenient to cook in a slow cooker, because it significantly reduces cooking time. In addition, you do not have to constantly monitor that the products are not burnt. Lentil porridge in a slow cooker is more juicy and appetizing. There are a lot of options. You can add a variety of ingredients, making porridge sweet or salty. Mushrooms, sugar, parmesan, celery, prunes, nuts, eggplant, minced meat – it will be delicious with any of the products. One of the options for porridge from lentils in a slow cooker is presented in a step-by-step recipe.

Ingredients:

  • salt, pepper – to your taste;
  • carrots, onions – 1 pc.;
  • water – 2.5 multi-cups;
  • adjika – 4 tbsp;
  • butter – 40 g;
  • garlic – 1 clove;
  • red lentils – 1 multi-glass.

Cooking method:

  1. Open the lid, turn on the “Baking” mode, fry finely chopped vegetables for 10 minutes. Add garlic 1 minute before the end.
  2. Rinse the beans several times, then also pour into the bowl.
  3. Add adjika, mix, after which you can fill everything with water.
  4. Switch the device to “Rice” mode, set the timer for 25 minutes, stir everything before serving.

Lentil porridge with carrots on a plate

Lentils with chicken in a slow cooker

  • Cooking time: 1 hour 45 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 89 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

Another option for a great diet dish is lentils with chicken in a slow cooker. To taste, it is very similar to ordinary pilaf, in which beans are used instead of rice. But how aromatic this dish turns out. Chicken is best used in the form of a fillet – it is more tender and does not require special pre-treatment. For sharpness, you can add not only tomato paste or tomato, but also adjika.

Ingredients:

  • sweet pepper – 1 pc.;
  • water – 3 tbsp .;
  • carrots – 200 g;
  • spices, dried herbs – to taste;
  • chicken fillet – 700 g;
  • lentils – 1.5 tbsp .;
  • tomato paste – 4 tbsp;
  • onion – 2 pcs.;
  • vegetable oil – 40 ml.

Cooking method:

  1. Peel the carrots and onions, rinse thoroughly, cut them into thin strips.
  2. Put vegetables at the bottom of the multicooker bowl, add oil there, cook using the Baking program, about 5 minutes.
  3. At this time, rinse and dry the fillet, cut it into small pieces, and then send it to the vegetables.
  4. Fry until the meat is light. Then you can start tossing chopped pepper and season with tomato paste.
  5. After a couple of minutes add the washed beans, pour in water, add spices and herbs to taste, simmer under the lid in the “Stew” mode (1 hour) or “Pilaf” until the sound signal.

Lentil porridge with vegetables and chicken

Lentils with vegetables in a slow cooker

  • Cooking time: 1 hour 30 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 89 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

Of all these dishes, it is easier to prepare lentils with vegetables in a slow cooker. Such a recipe should definitely be noted by vegetarians and fasting, because it does not contain animal products. The dish comes hearty, low-calorie and very healthy. The color and variety of lentils does not matter at the same time – you can use any that you like best.

Ingredients:

  • water – 4 tbsp .;
  • carrots – 1-2 pcs.;
  • lentils – 1 tbsp .;
  • olive or sunflower oil – 3 tbsp;
  • salt to taste;
  • onion – 1 pc.;
  • garlic – 1 clove;
  • Bulgarian pepper – 1 pc..

Cooking method:

  1. Pour oil into the multicooker bowl, turn on the “Baking” mode.
  2. Cut the onion into half rings, grate the carrots. Stir vegetables for about 5 minutes until a pleasant golden color.
  3. Next, toss peppers chopped with straws, together with chopped garlic. Stew vegetables some more.
  4. Rinse the beans thoroughly at this time, and then also send them to the bowl.
  5. Pour in water, slightly salt, switch to “Buckwheat” or “Extinguishing” mode for 1 hour.

Yellow lentil porridge with vegetables

Pork with lentils in a slow cooker

  • Cooking time: 2 hours 15 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 129 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

Pork with lentils in a slow cooker is also very easy to prepare. As a result, you get a very hearty and aromatic porridge with meat. This is a full meal for lunch or dinner, and not just a side dish. Legumes are saturated with the taste and aroma of vegetables and meat, so they come out very juicy. For sharpness, the dish is seasoned with tomato paste. Instead, a fresh tomato or ordinary ketchup is also suitable..

Ingredients:

  • boiling water – 400 ml;
  • sour cream – 4 tbsp;
  • pepper, salt – to your liking;
  • carrots – 1 pc.;
  • red lentils – 200 g;
  • pork – 300 g;
  • sunflower oil – 50 ml;
  • tomato paste – 2 tbsp.

Cooking method:

  1. Pour oil on the bottom of the appliance bowl, turn on the “Extinguishing” mode for half an hour.
  2. While the crock-pot warms up, rinse and dry the meat, then cut into cubes.
  3. Wash vegetables, finely chop. Put all products in a bowl, add a mixture of pasta with sour cream.
  4. Salt, toss the beans, simmer the dish until the sound signal, and then turn on the same mode for another 1.5 hours.

Lentil porridge with onions and pork

Lentils with mushrooms in a slow cooker

  • Cooking time: 1 hour 40 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 310 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

Lentils with mushrooms in a slow cooker is another version of a hearty and lean dish. More often champignons are used for it, but with fresh forest mushrooms it will turn out even tastier. In any case, the mushrooms make the smell of the dish more intense and vibrant. If you take them frozen, then allow them to thaw in vivo in advance, then squeeze out the released water.

Ingredients:

  • water – 2 tbsp .;
  • vegetable oil – 50 ml;
  • seasonings to taste;
  • sweet pepper – 1 pc.;
  • lentils – 1 tbsp .;
  • onion – 2 pcs.;
  • tomato paste – 1 tbsp;
  • fresh champignons – 300 g.

Cooking method:

  1. Rinse mushrooms, put on a napkin, so that they wrap around and finely chop.
  2. Pour oil into a multi-cooker bowl, fry the mushrooms until the water is completely evaporated, using the Baking program.
  3. After evaporation of moisture, throw a diced onion.
  4. At this time, soak the beans with water, let stand for a couple of minutes, and then send to fry.
  5. Season with pasta, pour boiling water, pepper, add salt.
  6. Select the “Pilaf” mode, cook until the sound signal.

Lentil porridge with champignons

Lentil soup puree in a multicooker

  • Cooking time: 1 hour 15 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 129 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Eastern.
  • Difficulty: medium.

For baby and diet food, you can take note of the recipe for lentil soup puree in a slow cooker. Such a hearty first course is very popular, especially in eastern countries. It has a uniform delicate texture due to the fact that all the ingredients after cooking are processed by a blender. The recipe is simple, like cooking technology.

Ingredients:

  • carrots, onions – 2 pcs.;
  • green lentils – 500 g;
  • potatoes – 3 pcs.;
  • vegetable oil – to taste;
  • salt, spices – to your liking;
  • water or broth – 1 l.

Cooking method:

  1. Rinse beans thoroughly, then add water and leave for a while.
  2. Peel the carrots and onions, chop finely, then sauté in oil until transparent, turning on the “Fry” mode.
  3. Rinse peeled potatoes, chop into cubes, send to vegetables.
  4. Beans are thrown into a colander, also thrown into the bowl.
  5. Pour with water, add salt and spices, cook in the “Soup” mode for 20 minutes.
  6. At the end, pour into a pan, chop everything with a blender.

Lentil Soup

Lentil beef in a slow cooker

  • Cooking time: 2 hours.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 215 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Difficulty: medium.

Fans of meat dishes should definitely try to cook beef with lentils in a slow cooker. The recipe is very easy – the meat is simply fried with vegetables, and then the beans themselves are added. To taste, the dish is somewhat similar to pilaf. If you add tomato paste and a little water, then there will be something between the soup and the second, i.e. goulash. To make the dish even more juicy, you should leave it in the heating mode for another 10-15 minutes at the end of cooking.

Ingredients:

  • olive oil – 2 tbsp .;
  • garlic – 2 cloves;
  • red lentils – 1.5 multi-cups;
  • parsley, dill – to taste;
  • carrots – 1 pc.;
  • boiling water – 3 tbsp .;
  • salt to taste;
  • beef – 300 g;
  • bay leaf – 1 pc.;
  • onion – 1 pc.

Cooking method:

  1. Chopped and washed onions finely chop. Repeat with carrot too.
  2. Sauté the vegetables in oil by turning on the Baking program for 40 minutes. When they become transparent, throw the beef.
  3. While doing legumes – thoroughly rinse them.
  4. Send seeds to vegetables and meat, pour boiling water over everything.
  5. Cook by turning on the “Stew” program for 1 hour.
  6. For a couple of minutes before the end, season with lavrushka, salt and add greens with garlic.

Braised Beef with Lentils

How to cook lentils in a slow cooker – chef’s recommendations

The creation of any dish highlights several main tips when using which, even from simple products you will get a real delicacy. To cook lentils in a multicooker, you should follow these recommendations:

  1. From spices to legumes, Indian seasonings are ideal. You should not overdo it with fatty dressings, because lentil grains are so very nutritious.
  2. Pour the beans with boiling water – the only way they will preserve their nutrients and cook faster.
  3. It is not recommended to salt the cereal immediately, because this will lead to a longer cooking.
  4. Soup is best made from orange lentils. Brown and green are more suitable for the second course.
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