Liquor Bailey – composition and price. How to make Baileys liquor at home according to simple recipes with photos

The content of the article

• Liquor Baileys
• Liquor Baileys at home – recipe
• Liquor Baileys at home with condensed milk
• Liquor Bailey’s recipe with miracle milk
• Eggless Baileys liquor homemade
• Liquor Bailey without cream
• Liquor Bailey’s with Concentrated Milk
• Liquor Baileys from moonshine
• Homemade Baileys – cooking secrets

Irish Baileys is one of the favorite drinks of the beautiful half of humanity and a win-win attribute of seduction. It will be appropriate both for a romantic dinner, and for a magnificent feast at home. A pleasant aftertaste does not leave indifferent even men, but why is this type of drink considered female?

Liquor Baileys

The famous drink is a combination of whiskey and cream with the addition of refined vegetable oil, vanilla, sugar and cocoa: creamy Baileys original, chocolate, coffee, caramel or mint:

• How many degrees is there in a drink? Fortress no more than 17%.
• With what do Baileys drink original, how to serve it at home to the table? Popular liquor is served in special liquor glasses with a volume of 25-30 ml.
• The best snacks – fruits, berries, Tiramisu, ice cream, biscuit cookies with cream.

Liquor Baileys at home – recipe

• Cooking time: 40 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 327 kcal per 100 grams.
• Purpose: for a festive table.
• Cuisine: Irish.
• Difficulty: high.

Bailey’s classic step-by-step recipe at home is prepared in several stages: first make the alcohol base, and then the liquor itself. The technology is simple and clear, a novice will also cope with the task, and the result will surely please everyone. This recipe is taken as a basis, and having mastered the preparation thoroughly, they move to more complex liquors in composition.

Ingredients:

• sugar – 3-4 tbsp. l;
• ginger – 1/3 tsp;
• ground cinnamon – a pinch;
• vanillin – 6 g;
• honey – 2 tsp;
• oak bark – 1 tsp;
• alcohol 60% – 400 ml;
• cream 10% – 1 l;
• condensed milk – 1 can;
• yolks – 2 pcs;
• instant coffee – 2 tsp.

Cooking method:

1. Melt sugar on fire until caramel.
2. Pour ginger, vanillin, cinnamon, oak bark.
3. Shuffle, add alcohol.
4. Insist the prepared base from 5 to 7 days, stir daily, filter.
5. Beat half the cream thoroughly with yolks, add condensed milk, coffee, remaining cream.
6. Mix everything to homogeneity, pour in a trickle of previously prepared alcohol, pour in vanillin and mix again.
7. Keep the prepared composition in a cool place for 3 days.
8. Remove grease from the surface, filter.

Liquor Baileys at home with condensed milk

• Cooking time: 40 minutes.
• Servings Per Container: 3 Persons.
• Calorie content: 327 kcal per 100 grams.
• Purpose: for a festive table.
• Cuisine: Irish.
• Difficulty: medium.

Many are interested in how to make liquor with condensed milk at home, which is most appropriate for the original drink. The following describes how to make such a drink with your own hands (step by step recipe with a photo). It’s difficult to make roasted sugar yourself, you can search for it in pastry shops, such a product is often presented in online stores.

Ingredients:

• egg yolk – 2 pcs.;
• vodka (strength 40%) – 0.5 l;
• vanillin – 5 g;
• burnt sugar – 90 g;
• honey – 10 g;
• oak chips – 5 g;
• cinnamon – 5 g;
• nutmeg – 5 g;
• condensed milk – 380 g;
• cream 10% – 1 l;
• coffee – 15 g;
• vanillin – 10 g.

Cooking method:

1. In a glass container lay burnt sugar, wood chips, cinnamon, nutmeg, vanilla sugar, honey.
2. Pour vodka, mix and insist under a tightly closed lid, stirring daily.
3. After five days, strain the alcohol base.
4. Beat the yolks with vanilla and 0.5 liters of cream, pour coffee, condensed milk and beat again.
5. Add the remaining cream, mix.
6. Pour the mixture into alcohol, shake and pour. To obtain a more saturated and aromatic taste, the product is insisted for another 2-3 days.

Consider home-made condensed milk.

Liquor Bailey’s recipe with miracle milk

• Cooking time: 30 minutes.
• Servings Per Container: 4-5 Persons.
• Calorie content: 327 kcal per 100 grams.
• Purpose: for a festive table.
• Cuisine: Irish.
• Difficulty: easy.

How to make Bailey’s liquor with miracle milk? The use of a milkshake gives the drink a sweetness, as well as a pleasant soft finish. A recipe with a photo will help orient a beginner, because he will show what and where to add, how to mix, how much time to withstand. Simplicity of execution attracts everyone to a step-by-step recipe, how to make it correctly read below.

Ingredients:

• condensed milk – 2 cans;
• Miracle Milkshake – 1 L;
• vanilla sugar – to taste;
• vodka of any strength – 350 ml.

Cooking method:

1. Mix the smoothie, condensed milk, vodka and vanilla sugar in a blender or using a mixer until smooth..
2. In order for aroma and taste to be balanced, the product must be insisted for 24 hours in a cool dark place.

Eggless Baileys liquor homemade

• Cooking time: 30 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 327 kcal per 100 grams.
• Purpose: for a festive table.
• Cuisine: Irish.
• Difficulty: easy.

Liqueur Baileys without eggs is prepared according to traditional technology using real condensed milk in accordance with GOST. The recipe without eggs is as follows: you must carefully mix the minimum components with alcohol to get the desired consistency of a sweet drink. Try this method to make it permanent for any holiday event..

Ingredients:

• vodka – 250 ml;
• condensed milk – 1 b.;
• cream – 400 ml;
• instant coffee – 1 tbsp. l .;
• cinnamon – 1 pc..

Cooking method:

1. Heat the cream to 50 gr.
2. Pour in coffee and cinnamon, stir until coffee is dissolved.
3. Allow the mixture to cool, then remove the cinnamon.
4. Alternately add and whip condensed milk first, then vodka and again cinnamon.
5. Leave on for 30 minutes. in a cool dark place, then pour into a glass bottle.

Liquor Bailey without cream

• Cooking time: 30 minutes.
• Servings Per Container: 2-3 Persons.
• Calorie content: 327 kcal per 100 grams.
• Purpose: for a festive table.
• Cuisine: Irish.
• Difficulty: easy.

You can use the step-by-step recipe for Bailey’s liqueur without cream, which is as follows: the components are mixed in a certain order, aged for the right time. There is less fat, but natural sweetness is still present, this makes the drink desired on the festive table for men and women. Try it, you will like the unusual taste!

Ingredients:

• yolk – 2 pcs.;
• vanilla sugar – 15 g;
• condensed milk – 450 g;
• milk – 400 ml;
• coffee – 10 g;
• vodka – 300 ml.

Cooking method:

1. Dissolve coffee.
2. Yolks mixed with condensed milk and vanilla, pour milk.
3. In a homogeneous mass add dissolved coffee and vodka, beat with a blender.
4. Drink for 30 minutes in a cool dark place, pour into a glass bottle.

Liquor Bailey’s with Concentrated Milk

• Cooking time: 30 minutes.
• Servings Per Container: 3-4 Persons.
• Calorie content: 327 kcal per 100 grams.
• Purpose: for a festive table.
• Cuisine: Irish.
• Difficulty: easy.

The Baileys liquor recipe from concentrated milk is prepared very simply, and the result is excellent. A gentle shade of vanilla sugar is combined with a spicy coffee flavor, which makes the liquor saturated. The drink is ideal for a dessert table, suitable for a romantic dinner with your beloved, but can act as a gift for mom on her anniversary, because women love it.

Ingredients:

• sugar – 1.5 tbsp .;
• vanilla sugar – 1 p .;
• instant coffee – 3 tsp;
• concentrated milk – 2 b.;
• vodka – 0.5 l.

Cooking method:

1. Add vanillin and coffee to granulated sugar, mix.
2. Pour milk into the dry mixture, bring to a boil.
3. Add vodka, mix and strain.
4. Insist in the refrigerator from 2 weeks to a month, shaking daily.

Liquor Baileys from moonshine

• Cooking time: 30 minutes.
• Servings Per Container: 4-5 Persons.
• Calorie content: 327 kcal per 100 grams.
• Purpose: for a festive table.
• Cuisine: Irish.
• Difficulty: easy.

Alcohol lovers are more interested in how to cook Baileys from moonshine, which can be served immediately. Below is a step-by-step recipe with a photo that is easy to complete without even having the skills. It is important to follow all stages, withstand time, use quality components to achieve the goal. Moonshine choose odorless, neutral.

Ingredients:

• moonshine – 0.5 liters;
• cream 10% – 500 ml;
• condensed milk – 1 can;
• dark chocolate – 100 g;
• vanilla sugar – 2 g.

Cooking method:

1. Grate chocolate and melt.
2. In order for the chocolate to not thicken, you need to add a small portion of the cream.
3. Beat the remaining cream with vanilla, melted cooled chocolate and moonshine until smooth.

Homemade Baileys – cooking secrets

The original Baileys Original Irish Cream recipe is still kept in strict confidence by the manufacturer. How to drink and how to make Baileys with your own hands at home is no worse than purchased:

• If you use cognac or whiskey, then the drink will turn out to be of better quality. You can dilute vodka in the same proportion with whiskey.
• It is not necessary to use only instant coffee, granular is also suitable.
• It is necessary to choose cream with a lower fat content, to avoid sedimentation in layers.
• To give the best taste and aroma before use, the product must be properly insisted for at least five days.
• To maintain the necessary density, store the finished product at home in the refrigerator, drink with desserts.

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