Liver in a slow cooker: recipes with photos

The content of the article

• Cooking a liver in a multicooker
• Secrets of cooking the liver
• Liver in a slow cooker – recipes with photos
• Chicken liver in a slow cooker
• Beef
• With sour cream
• With buckwheat
• Souffle
• Pork liver in a slow cooker
• Braised
• With potato
• Steamed liver
• With mushrooms

In the life of any housewife, a crock-pot occupies a special place, since it serves as a frying pan, pan, double boiler and mini-oven, with which you can easily prepare delicious treats. It is believed that in this appliance the food is tastier, plus much healthier.

Cooking a liver in a multicooker

The liver is an offal containing many vitamins and various minerals. It is rich in magnesium, iron and potassium. Often it is included in the diet for people suffering from anemia. However, not all chefs know how to cook a liver in a slow cooker so that the treat is as tasty, juicy, fragrant as possible. By following the step-by-step instructions, you can easily learn how to do this..

Secrets of cooking the liver

These recommendations for the preparation of the liver can be a reminder for a novice hostess:

• So that the ingredient does not give a bitter taste, it is worth pre-soaking in milk, kefir or water. Turkey and chicken offal is not required to be subjected to this procedure..
• Be sure to film, cut ducts.
• It is not necessary to subject the offal to lengthy processing, otherwise the dish will turn out dry. This rule does not apply to stewed liver..

Liver in a slow cooker – recipes with photos

Dishes from the liver in a slow cooker can be cooked in different variations: in the form of goulash, meatballs, souffle, puddings, casseroles and others, and a home appliance will help with this. No need to stand at the stove and seize the moment of the desired softness of the dish. The following are delicious recipes for preparing a liver in a multicooker, which will make the dish delicious and effective, as in the photo. Thanks to the Teflon coating on the device’s bowl, you don’t have to worry about the product burning..

Chicken liver in a slow cooker

This ingredient is considered nutritious and useful, but many cooks do not know how to cook chicken liver in a slow cooker. The dish is well suited for lunch and dinner. It is better to serve rice or potatoes to the side dish, which can be cooked both in the slow cooker along with the main course, or separately. If you don’t like the specific smell of the main ingredient, you can pre-soak it in milk for half an hour.

Ingredients:

• chicken offal – 1 kg;
• onions – 1-2 pcs.;
• carrots – 3-4 pcs.;
• sunflower oil – 2 tbsp. l .;
• salt pepper;
• fresh greens.

Cooking method:

1. Chop onion finely.
2. Send carrots to a coarse grater.
3. Send prepared vegetables to the bowl of the device, add oil. Set to extinction, cook for 10 minutes.
4. Prepare an offal. Rinse thoroughly under water, free from film. Cut in half.
5. Add to vegetables, pour a glass of water (200 ml), mix, close the lid and simmer for about 30 minutes.
6. In 10 minutes until the readiness to salt, pepper.
7. Let the dish brew for about 15 minutes, then arrange on plates and decorate with greens.

Beef

A dish served with potatoes or buckwheat will be appreciated by both children and adults. Beef liver in a slow cooker is cooked for about 30 minutes. This greatly saves when in the evening, after a long working day, you need to quickly feed a hungry family with something. Garnish can be cooked in a bowl for steam cooking, which will save time, and the dish will be even more useful.

Ingredients:

• beef offal – 1 kg;
• onion – 2 pcs.;
• flour – 2 tbsp. l .;
• water (boiled) – 200 ml;
• sunflower oil – 2 tbsp. l .;
• dill – several branches;
• greens – any;
• salt, black pepper.

Cooking method:

1. Free the pre-soaked liver from the film and ducts..
2. Cut into small pieces.
3. Roll in flour.
4. Chop the onion into quarters.
5. Put onions at the bottom of the bowl. Set the “Frying” mode. Strain in oil for 5 minutes, stirring occasionally.
6. Add pieces of meat to the onion, mix, fry for 4-5 minutes.
7. Pour a glass of warm boiled water, season with salt and pepper. To stir thoroughly. Close the lid.
8. Switch to “Extinguishing” mode, cook for about 20 minutes.
9. Serve a dish with herbs.

With sour cream

This dish has a delicate texture and the presence of aromatic gravy. Even a novice housewife can make a liver in sour cream in a slow cooker, and a step-by-step method of cooking with a detailed photo will help her in this. To remove bitterness, you must first soak the product in milk and put in a cool place for 2-3 hours. So that it does not take time to cook, it is recommended to do this in advance, for example, in the morning, if the dish is planned for lunch.

Ingredients:

• beef offal – 1 kg;
• onions – 2 pcs.;
• sunflower oil – 2-3 tbsp. l .;
• sour cream 20% (or cream) – 200 ml;
• water – 150-200 ml;
• flour – 2 tbsp. l .;
• salt pepper.

Cooking method:

1. Finely chop the onion and send to the bowl with sunflower oil.
2. Set the mode “Frying”, the time is 25 minutes.
3. Fry the onions.
4. Cut the meat into slices and add to the onion, stir. Frying time 20 min.
5. Season with pepper, add sour cream and water. Mix well until smooth..
6. Add flour and mix again. She will add viscosity to the dish. Due to the volume of flour, you can control and select the desired consistency. If you use sour cream more fat, then the flour may not be included in the ingredients.
7. Set the “Extinguishing” mode, the timer – for 40 minutes, close the lid.
8. When the dish is ready, it is worth salt, mix and let it brew..

With buckwheat

Buckwheat is considered to be a useful product – it contains many trace elements, vitamins of fatty and organic acids. Especially this cereal is recommended for people with diabetes. Buckwheat with a liver in a slow cooker is simple to prepare, and the dish is fragrant and healthy. To obtain crumbly porridge, you should adhere to this classic recipe with a photo.

Ingredients:

• buckwheat groats – 200 g;
• beef (veal) liver – 0.5 kg;
• onion – 2 pcs.;
• butter – 30 g;
• sour cream with a high percentage of fat content – 3 tbsp. l .;
• water – 200 ml;
• salt;
• ground black pepper.

Cooking method:

1. Buckwheat free from bad grains and impurities.
2. Set the mode “Frying” and fry the cereal in a dry bowl for 5 minutes. Transfer buckwheat in a separate bowl.
3. Soaked meat free from film and large bile ducts, cut into pieces.
4. Heat oil in a slow cooker. Send finely chopped onions, add meat. Mix.
5. Lower the cover. Switch to the “Frying” mode, set the timer for 15 minutes.
6. At the end of the work, add salt and pepper, mix.
7. Add sour cream and mix again..
8. Buckwheat should be washed 3-4 times, add to products in a slow cooker. Close the cover. If there are modes “Buckwheat”, “Rice”, “Pilaf” or similar, then switch to it, if not, set the timer for 40 minutes.

Souffle

To prepare this dish, chicken, turkey or rabbit liver is suitable. Gentle treats will appeal to little fidgets. The following is a recipe for a juicy liver souffle for children in a multicooker with the addition of oatmeal. You can cook in silicone molds on a stand for steam cooking or at the bottom of the bowl in the “Baking” mode. Serve mashed potatoes for garnish.

Ingredients:

• chicken liver – 300-400 g;
• oatmeal flakes – 2 tbsp. l .;
• egg – 2 pcs.;
• carrots – 1 pc.;
• greens – several branches;
• vegetable oil – 2-3 tbsp. l .;
• salt;
• milk – 50 ml.

Cooking method:

1. Grind meat and carrots with a blender or meat grinder.
2. Add to the mass of eggs, greens. To salt. Beat well with a fork.
3. Pour oatmeal flakes, add milk and mix everything.
4. Since the dish is for children, it is better to use silicone molds and bake the souffle for a couple. Lubricate them with oil and spill the liver mass.
5. Pour a liter of water into the bottom of the bowl.
6. Set the mode “Steamer”, cooking time 20-30 minutes.
7. At the end of cooking, remove the souffle from the molds and sprinkle with herbs. Top with aromatic sour cream.

Pork liver in a slow cooker

A juicy and tender treat that can be created in a short time. When cooking pork liver in a slow cooker, you can use different spices. Caraway seeds and sesame seeds appear in this recipe, but many do not like these additives, so you can replace mild curry. Experiment by adding a small amount of spices, otherwise you can spoil the dish. Potatoes, rice or pasta are suitable for garnish..

Ingredients:

• pork liver – 0.5 kg;
• onions – 2-3 pcs.;
• sour cream 20% – 2 tbsp. l .;
• sunflower oil – 2-3 tbsp. l .;
• flour – 3 tbsp;
• garlic – 3 teeth .;
• caraway seeds – 0.5 tsp;
• ground pepper;
• sesame seeds – 1 tbsp. l .;
• salt.

Cooking method:

1. Rinse the liver and cut into oblong slices.
2. Onion cut into half rings.
3. Set the mode “Frying”, the timer – for 20 minutes.
4. Pour oil into the bottom of the multicooker. Pass the onions until transparent (4-5 min., Stirring, with the lid open).
5. Roll pieces of meat in flour. Send to the onion, mix. Fry for 5 minutes. with open lid.
6. Season with caraway seeds and sesame seeds. Shuffle, release cover.
7. Crush the garlic using a press, mix with sour cream.
8. In 5-7 minutes add pepper, salt and sour cream dressing with garlic until the timer stops. Shuffle, close the lid.

Braised

A very simple recipe, supplemented by a photo, will explain how to put out a liver in a slow cooker. To prepare treats for a child, it is better to use calf or chicken offal: it is softer, more tender and cooks for 30-40 minutes. Beef liver is taken in the recipe. Cooking differs in that the time is about one and a half hours. You can stew even less, but there is a chance that the dish will turn out tough.

Ingredients:

• beef offal – 1 kg;
• onion – 1 pc.;
• bay leaf – 2 pcs.;
• black pepper – 5 peas;
• olive oil – 2 tbsp. l .;
• paprika, marjoram, oregano – to taste;
• salt.

Cooking method:

1. Pre-soak the liver, remove the film, cut into pieces, put on the bottom of the container.
2. Cut onions into rings, add to meat.
3. Pour olive oil, season with seasonings, salt, mix.
4. Set the extinguishing mode, cooking time 1-1.5 hours.
5. Serve stew with rice.

With potato

A step-by-step recipe with a photo is extremely simple. Adhering to it, you can figure out how to cook a delicious dish. Even a novice cook can make a liver with potatoes in a slow cooker. The dish is always tender and juicy. For cooking, the hostesses use their favorite spices. Potatoes with a liver are stewed together, so a separate side dish is not boiled. The dish is perfect for a family dinner.

Ingredients:

• potatoes – 6-8 pcs.;
• chicken liver – 500 g;
• onion – 1 pc.;
• medium carrot – 1 pc.;
• bell pepper – 1 pc.;
• sunflower oil – 2-3 tbsp. l .;
• bay leaf – 2 pcs.;
• water – 300-400 ml;
• salt;
• ground pepper.

Cooking method:

1. Pre-soak the liver. Put in a bowl. Do not cut.
2. Chop onion and pepper into small cubes. Carrots – straws. Add vegetables to chicken offal.
3. Add vegetable oil.
4. Set the program “Frying” for 15 minutes.
5. Peel potatoes, cut into cubes.
6. When the end of frying signal sounds, mix the contents, add the potatoes.
7. Salt, pepper, add bay leaf.
8. Add hot water so that the ingredients are not completely immersed in it, otherwise you will get a liquid dish.
9. We set the “Extinguishing” program, time – 45-50 minutes. Close the lid.
10. Sprinkle the finished dish with herbs.

Steamed liver

This dish option is dietary. Although the offal is steamed, the dish turns out to be very tasty and tender and healthy. To get a juicier roast, it is recommended to use a silicone bowl on top of the steam container so that all the juices remain in the meat. A step-by-step method of steaming the liver is accompanied by mouth-watering photos.

Ingredient:

• beef offal – 0.5 kg;
• medium onion – 1 pc.;
• carrots – 2 pcs.;
• sunflower oil – 2 tbsp. l .;
• water – 500 ml;
• salt;
• black pepper.

Cooking method:

1. Grate carrots coarsely, onions – in small cubes.
2. Pour in oil. Set the mode “Frying”, heat the device. Pour onions with carrots. Fry for 10 minutes. At the end – put in a bowl.
3. Prepare an offal, cut into cubes. Put liver slices in a steam bowl, sprinkled with salt and pepper.
4. Top the vegetable roast.
5. Pour water into the bowl. Install a food container.
6. Close the appliance cover. Set the steamer mode to 40 minutes.
7. Serve with your favorite side dish.

With mushrooms

For treats, you can use pork, chicken or beef offal. Goulash is excellent, with a unique delicate taste. A liver with mushrooms in a slow cooker can be cooked with a vegetable mixture from bags. Rice or mashed potatoes are perfect for a side dish. Any mushrooms are suitable – it all depends on the taste preferences of the household.

Ingredients:

• chicken offal – 500 g;
• mushrooms (champignons) – 200 g;
• onions (medium heads) – 2 pcs.;
• sour cream 20% – 100 g;
• tomato paste – 1 tbsp. l .;
• flour – 2 tbsp. l .;
• salt;
• water.

Cooking method:

1. Wash offal (can be presoaked), cut in half or leave whole pieces.
2. Pour oil at the bottom of the appliance, put pieces of meat, fry for 10 minutes.
3. Cut mushrooms, put in a pan without oil. Water will be released during cooking.
4. Onion cut into half rings or smaller. Add to mushrooms when water evaporates from those. Add oil, passer.
5. Put the frying to the meat.
6. For sauce: put sour cream in a bowl, add flour. Mix.
7. Add tomato paste and mix again.
8. Put the resulting sauce in a slow cooker. Pour in water so that the products are almost hidden under it. Salt, lower the lid.
9. Set the “Extinguishing” mode for half an hour.