Liver in sour cream with onions: recipes

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The liver of animals is considered extremely beneficial for the body. The product serves as a source of vitamins, minerals and fatty acids. The liver is also considered a delicacy in the kitchen, which can be difficult to cook in a gourmet dish. Failures can accompany the hostess while cooking. Learn the secrets of several popular recipes..

How to cook liver in sour cream with onions

Before you cook the liver in sour cream with onions, you should take care of choosing the main ingredient. A good offal is characterized by an elastic consistency, a soft, damp and shiny-looking surface, without scratches. An old-fashioned product has a sour smell, so you should not take it, because in the end the dish will turn out to be bitter, hard and dry due to the presence of sinewy films. Do not buy a liver with blood clots, blood vessels and green spots left from damage to the gallbladder on the surface.

A liver recipe with sour cream suggests that you can use the organ of any animal – chicken, pig, cow. Chicken is considered to be of high quality if it is brown-burgundy and low-quality – light yellow. Beef liver has a rich cherry color, when pierced from it comes red blood. Veal ideally has a tint from brown to red, without a gray coating. When buying a frozen product, you need to ensure that there are no ice sagging and orange on the surface.

Liver recipes in sour cream with onions

It turns out very tasty liver in sour cream sauce, if you add a lot of spices – nutmeg, ginger, cinnamon, curry, clove. Any recipe involves pre-frying the body to remove bitterness. Stewing, baking in foil or oven, using a slow cooker and steaming – all this can be used to get a delicious liver with onions and sour cream.

The readiness of a dish is determined by a knife – when pierced, the liver does not flow with blood or a mother tongue. It is better to bake the offal for no more than half an hour, putting a piece of bacon for it for softness. For any processing method, the rule applies – time-consuming is unacceptable, otherwise tender meat turns into hard meat. Serve the finished dish with vegetables, cereals, salads. How to make beef liver tasty?

soy sauce in cream sauce with mashed potatoes

Beef liver in sour cream

By adding fermented milk products, the recipe for cooking beef liver with sour cream helps to get a fragrant and mouth-watering dish famous for tenderness and softness. The fried liver in sour cream will turn out especially delicious and beautiful in the photo, if you select the freshest products and observe the manufacturing technology so as not to overdo it with the processing.


  • beef liver – 0.4 kg;
  • onion –1 pcs.;
  • garlic –2 cloves;
  • sour cream – 5 tablespoons;
  • vegetable oil – 2 tbsp;
  • wheat flour – 1 tbsp;
  • a mixture of ground nutmeg, flakes of sweet paprika, black pepper, ground coriander – 3 teaspoons;
  • dry dill – 1 tsp.

Cooking method:

  1. Peel the by-product from the films, pour over boiling water, cut, simmer in a hot pan until the moisture evaporates. Add oil, add finely chopped onions, spices and garlic. Fry 5 minutes.
  2. Pour half a glass of water, boil, cover, simmer over low heat for 10 minutes.
  3. Add sour cream sauce, salt, add flour, diluted with half a glass of water.
  4. Constantly stirring, let the stew gravy thicken. After a quarter of an hour, you can serve with buckwheat porridge.

Ready beef stewed liver with sour cream


Braised chicken liver with sour cream is very popular because, unlike pork and beef, it does not need preliminary treatment to get rid of bitterness. She has no films, so the cooking time is significantly reduced. A correctly executed dish has a high calorie content, delicate texture and a mild taste. It’s good to give it to children.


  • chicken liver – 0.3 kg;
  • onion – 1 pc.;
  • sour cream – 3.5 tbsp;
  • butter – 10 g;
  • flour – 1 tbsp;
  • water – half a glass.

Cooking method:

  1. Melt the butter in a pan, fry the onion half rings on it to a light golden hue.
  2. Cut offal into slices, add to the onion, salt and pepper. Fry for half a minute on each side so that the product remains pinkish.
  3. Pour out flour, quickly stir to absorb liquid, pour in water, mix thoroughly until the flour lumps dissolve.
  4. With constant stirring, let the sauce thicken, simmer for 3.5 minutes.
  5. Pour in sour cream sauce, stir quickly, turn off the heat so that sour cream does not curl.
  6. Serve with vegetables.

Frying pan with chicken liver in sour cream sauce

Fried liver with onion and sour cream

A classic combination is a fried liver with onions and sour cream, because this gives a special harmony to the dish. The benefit of the offal is undeniable. There are many liver recipes in sour cream with onions as a traditional dish. A properly cooked hearty treat in accordance with step-by-step instructions has a delicate, mild taste without bitterness, stiffness, looks good and tasty in the photo.


  • liver – 0.4 kg;
  • flour – 2 tbsp;
  • vegetable oil – 2 tbsp;
  • onion – 1 pc.;
  • carrots – 1 pc.;
  • sour cream – 1/3 cup;
  • greens – a bunch.

Cooking method:

  1. Rinse offal, dry, cut into thin slices, roll in flour.
  2. Chop onions and carrots.
  3. Heat sunflower oil in a pan, fry the liver (one minute on each side), add the onion-carrot mixture, salt, pepper, sour cream.
  4. Extinguish without lid over high heat for 6 minutes, infuse the sauce for 6 minutes.
  5. Sprinkle with herbs when serving.

Plate with buckwheat porridge and liver in sour cream sauce

Turkey liver in sour cream

Like chicken, turkey liver with sour cream and onions is easy and simple to prepare, because you do not need to soak it to get rid of bitterness and clean it from the films. A useful stewed product will appeal to many, if it is done correctly. Then a soft delicate dish will delight the look with its appearance, smell – with a delicate aroma, visually it will look good in the photo.


  • turkey liver – 0.6 kg;
  • onion – 1 pc.;
  • bay leaf – 1 pc.;
  • sour cream (mayonnaise, heavy cream) – 5 tbsp. l .;
  • garlic – 2 cloves;
  • greens (parsley, basil, cilantro, green onions) – a bunch.

Cooking method:

  1. Cut the offal into pieces, put in a greased frying pan over medium heat. Salt, wait for the water to boil.
  2. Add onion half rings, chopped garlic, mix. Pour in sour cream and 175 ml of hot water, stir, boil for 6 minutes.
  3. Pepper, add bay leaf, herbs. Extinguish for 2-3 minutes, remove from heat. Close the lid, insist a couple of minutes.

Plate with turkey liver in sour cream sauce


It’s a little more difficult to cook the pork liver with sour cream, because it is pre-processed. The film is easy to remove after treatment with boiling water, and the bitterness will go away after soaking in cold milk, water with soda or salted liquid. To get a particularly delicate taste, you can beat the product with a hammer, pickling along with garlic and salt, as time allows.


  • pork liver – a pound;
  • onion – 1 pc.;
  • carrots – 1 pc.;
  • sour cream – 4 tablespoons.

Cooking method:

  1. Chop the onion, grate the carrots coarsely, pass them together in a deep frying pan in sunflower oil for 5 minutes.
  2. Rinse, dry, cut the liver into strips, add to the pan, salt and pepper.
  3. Fry for 6 minutes with occasional stirring. Add sour cream.
  4. Stew for 5 minutes, serve with garnish.
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