Lush kefir donuts

The content of the article

• Kefir fast donuts
• Kefir and Yeast Donuts
• Air filled
• Honey

Optionally, delicious pastries must be prepared for a long and difficult time. Donuts, a very popular dessert in the West, are very easy to prepare, so any housewife will master one of the recipes with photos and video instructions..

Kefir fast donuts

• Time: 15 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 300 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: International.
• Difficulty: Easy.

Any housewife can learn how to cook donuts on kefir in 15 minutes, because the dough is easily kneaded. Even the order of adding ingredients may not be respected.

Ingredients:

• kefir – 1 tbsp .;
• sugar – 4 tbsp. l .;
• vanillin – 1 g;
• soda – 1 tsp;
• egg – 1 pc.;
• salt – a pinch;
• butter – 50 g;
• vegetable oil – 1 tbsp .;
• flour – 4 tbsp .;
• icing sugar – for sprinkling.

Cooking method:

1. Pour kefir into a bowl, break an egg into it, mix.
2. Add sugar, salt, mix again.
3. Pour soda, stir and wait 2-3 minutes until bubbles begin to rise on the surface.
4. Then add melted butter to the dough and gradually add flour.
5. Knead a mass that should not stick to your hands.
6. Pour the vegetable oil into the pan and heat.
7. From the dough, form the future treat: take a little mass, roll up the ball, press down and make a hole with your hand.
8. Put the product in hot deep-frying and fry until golden brown.
9. Sprinkle the cooled donuts with powdered sugar.

Kefir and Yeast Donuts

• Time: 1 hour 30 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 296 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: International.
• Difficulty: medium.

Another recipe for an airy dessert involves the use of yeast. With them, the dough for donuts on kefir turns out more magnificent and tender. You can use both dry and live yeast.

Ingredients:

• flour – 900 g;
• dry yeast – 11 g;
• butter – 100 g;
• vanillin – to taste;
• salt – a pinch;
• water – 100 ml;
• vegetable oil – 500 ml;
• kefir – 500 ml;
• sugar – 3 tbsp. l .;
• egg – 2 pcs..

Cooking method:

1. Heat the water in a saucepan, add yeast, mix.
2. Add eggs, kefir, salt, vanillin, sugar, butter. Beat with a whisk.
3. To the mass, gradually add flour and knead a soft, elastic dough.
4. Clean for an hour and a half in a warm place.
5. At the end of time, form 2-3 cm thick cakes with a hole in the middle.
6. Spread products in hot deep fat and fry.

Air filled

• Time: 1 hour 30 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 290 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: International.
• Difficulty: difficult.

Another cooking option is with filling. They turn out magnificent, very gentle and juicy, thanks to jam inside. You can take jam, jam from fruits or berries, and some housewives even use boiled condensed milk or cream. The dough for them is prepared with the addition of yeast, which guarantees the splendor of the finished baking.

Ingredients:

• flour – 800 g;
• dry yeast – 11 g;
• butter – 80 g;
• salt – a pinch;
• vegetable oil – 500 ml;
• kefir – 500 ml;
• sugar – 3 tbsp. l .;
• egg – 1 pc.;
• apple jam – 200 g.

Cooking method:

1. Knead the yeast dough: dissolve the yeast in warm kefir, add eggs, sugar, salt, butter (pre-melted) and flour. It should make an elastic homogeneous mass.
2. Put the dough for an hour in a warm place.
3. Then knead the mass again and begin to sculpt: tear off a small piece of dough, make a cake, put out a teaspoon of the filling, collect the knot and press lightly with your palm.
4. Deep-fried donuts for 2-3 minutes on each side.

Honey

• Time: 1 hour 30 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 300 kcal / 100 g.
• Purpose: for dessert.
• Cuisine: International.
• Difficulty: medium.

Sweet, aromatic donuts are obtained by adding honey to the dough. It immediately adds a pleasant smell, not only for baking. Sugar can not be put at all, or add a little bit. In any case, hot dessert after frying sprinkled with powdered sugar.

Ingredients:

• dry yeast – 2 tsp;
• kefir – 100 g;
• honey – 3 tbsp. l .;
• eggs – 3 pcs.;
• butter – 50 g;
• flour – 3 tbsp .;
• vegetable oil for frying – 1 tbsp .;
• icing sugar – for sprinkling;
• salt – a pinch.

Cooking method:

1. Pour yeast into warm milk, mix.
2. After 10 minutes, add the melted honey and butter, eggs, salt. Whisk with a whisk.
3. Slowly add flour until you get a soft dough.
4. Leave the dough alone for 40 minutes.
5. Pour oil into a pan and heat.
6. Form a treat at this time: tear off a piece of dough, roll a ball out of it, flatten it with your palm and make a hole in the middle.
7. Put your billets in a hot fryer and fry, turning over once.
8. When serving, sprinkle the treat with powdered sugar.