Mannik with apples – recipes for cooking in the oven and in a slow cooker with a photo

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Well, who does not like to enjoy a delicious manna filled with apples, raisins, cottage cheese or pumpkin, migrated directly from the hot oven to the dining table! However, not everyone imagines how this sweet meatless dish is prepared, what ingredients are needed and how much to bake such a pie, which is sometimes called charlotte.

How to cook manic with apples

It will not be difficult for an experienced chef to make such a dish at home, however, if the hostess only masters the basics of cookery, some popular recipes will have to be adopted. The first thing you will need to decide on is what technique to use. Traditionally, cakes are baked in the oven, but with the advent of multicooker housewives in the kitchens, cooking manna at home has become faster.

In the oven

In the old days, such cakes were baked in the oven, but now ovens are helping. You need to set the appropriate temperature, time, and then wait for the result. The semolina pie in the fruit oven is tender, airy and incredibly tasty. The average baking time is from 20 to 40 minutes at a temperature of 180-200 degrees (depending on the size of the charlotte). You will need a special baking dish – iron (preferably with a folding bottom), silicone or ceramic.

In a slow cooker

Another kitchen tool that will help you quickly and effortlessly prepare apple manna for tea is a slow cooker. Thanks to her, you do not need to take care of the condition of the dish, standing by the oven, controlling the time and temperature. Apple manna in a slow cooker will turn out to be tender and airy, even if you do not follow it, but entrust the cooking to the device. You just need to place the ingredients according to the recipe in a special bowl, close the lid and set the desired mode (by default it is called “baking”).

Mannik with apples – recipe with photo

To form a dessert, choose your favorite fruit. You can bake the dough with banana, slices of citrus fruits, other fruits to taste, spices, nuts, honey. It all depends on the desire and imagination of the hostess of the kitchen. In addition to semolina, which must be pre-filled with any of the liquids you like (insist in milk, kefir, water, sour cream, yogurt, fruit juice, etc.), the classic recipe includes the following main ingredients:

  • eggs (beat in foam);
  • butter (butter or vegetable need to be added to the dish itself or just grease the mold);
  • sugar (mix with eggs, introduce into the dish as the basis for caramelization);
  • baking powder (for example, soda (to quench, mix with citric acid));
  • flour (sprinkle at the end of dough preparation).

As the filling for the classic manna, the fruits of Antonovka are used. They must first be washed, peeled and peeled, cut into slices or cubes. If desired, you can add nuts, poppy seeds, honey, dried fruits. Any recipe is easy if you follow all the instructions and remove the cake from the oven on time.

Ready apple manic

On kefir

  • Time: 90 minutes.
  • Calories: 220 kcal.

  • Servings Per Container: 6 Persons.
  • Purpose: breakfast, afternoon tea.
  • Cuisine: Russian.
  • Difficulty: medium.

One of the classic ways that most housewives in the world use is apple cake with kefir and semolina. Those who do not really like this sour-milk product can use sour milk, fermented baked milk, yogurt or sour milk. It is prepared very simply, if you follow all the instructions in the recipe.


  • eggs – 3 pcs.;
  • semolina – 200 g;
  • kefir – 250 g;
  • vanillin – 30 g;
  • baking powder (any) – 10 g;
  • creamy oil – 40 g;
  • red apples – 2 pcs.;
  • sugar – 100 g;
  • salt – a pinch.

Cooking method:

  1. Pour kefir into a bowl, add cereal to it, mix, let it brew for 45-50 minutes.
  2. Set the oven to warm up to 190 degrees.
  3. Mix eggs with salt and sugar, beat until foam.
  4. While stirring, add to the mass first vanillin, and then baking powder.
  5. Mix all the ingredients.
  6. Lubricate the baking dish with butter, pour the whipped mass.
  7. Peel the fruit, cut into slices, gently spread on top of the mixture. Send to bake in a preheated oven for 40-50 minutes.

Dish Pie

In milk

  • Cooking time: 70 minutes.
  • Servings Per Container: 4 Persons.
  • Purpose: lunch, snack.
  • Calorie dishes: 270 kcal.

  • Difficulty: Easy.

Another classic method of making a pie is to insist on milk. Even a novice housewife will cope with it, and very few components will be needed. To give the dish a citrus note, you can add a few cloves of tangerines. Using dried fruits and spices is another great idea. Take, for example, raisins and cinnamon. Mannik on milk with apples is a wonderful dessert, which is not a shame to put on a festive table.


  • flour – 60 g;
  • baking soda – 7-8 g;
  • semolina – 200 g;
  • egg – 2 pcs.;
  • milk – 200 ml;
  • Antonovka – a pair of pieces;
  • tangerines 3-4 pcs.;
  • margarine – 50 g;
  • sugar – 150 g;
  • salt – a pinch
  • raisins – a handful.

Cooking method:

  1. Mix slightly warmed milk with cereals, leave to swell for 30 minutes.
  2. Beat eggs, mix with butter and sugar.
  3. Mix the lush mass with semolina, pour in milk, baking powder, salt, slaked soda.
  4. Soak raisins in water in advance.
  5. Peel the fruit, cut into cubes (small – half a centimeter).
  6. Peel the citrus fruits, divide into slices.
  7. Mix all the ingredients, put the mass in a mold (it is better to put in layers: tangerine-mix-apples).
  8. Bake for half an hour at 200 degrees.

A slice of dessert with a filling

On sour cream

  • Time: 90 minutes.
  • Servings Per Container: 5 Persons.
  • Purpose: lunch, afternoon snack.
  • Calorie dishes: 250 kcal.
  • Difficulty: medium.

Thanks to a mixture of sour cream and butter, this cake will look like a cupcake – tender, airy, but dense. This dessert is ideal for afternoon tea drinking. Baking manna on sour cream with apples is easy, if you know the secrets – for example, it is better to take sour cream less fat, and this dessert will be ideally baked in a slow cooker.


  • sour cream (15%) – 170 g;
  • egg – 2 pcs.;
  • oil – 50 g;
  • apples – 2-3 pcs.;
  • sugar – 160 g;
  • semolina – 200 g;
  • powdered sugar / coconut flakes (for decoration) – by eye;
  • soda (food) – 1 teaspoon;
  • breadcrumbs – 25-30 g.

Cooking method:

  1. Mix cereal, sugar, sour cream and butter in a separate container.
  2. Add eggs there, beat the mass.
  3. Cover the container with a lid, wait a while (you need to leave the mixture for half an hour – it will have time to swell).
  4. Peel fruits, seeds, cut into large slices
  5. Then sprinkle soda and mix well..
  6. Lubricate the iron container in the multicooker, sprinkle with breadcrumbs.
  7. Pour the dough, spread the fruit on top.
  8. Set the “pie” multicooker mode and wait for readiness (about 40-50 minutes).
  9. Serve warm with tea, diced with coconut or powdered sugar.

With sour cream and cinnamon

Lush on a fermented baked milk

  • Time: 110 minutes.
  • Servings Per Container: 10 Persons.
  • Calorie dishes: 220 kcal.
  • Purpose: breakfast, afternoon tea.
  • Kitchen: home.
  • Difficulty: easy.

If you want to get a magnificent cake, then it is better to make it on a fermented baked milk. This is another recipe for a multicooker that will save the hostess from long standing at the oven. Mannick with fermented baked milk with apples and cinnamon is the best dessert that you can treat your loved ones. The process of cooking the pie may seem complicated, do not worry, try to follow the instructions.


  • semolina – 400 grams;
  • fermented baked milk – 0.5 l;
  • chicken eggs – 3 pcs.;
  • rast. oil – 1.5 tbsp. l .;
  • vanilla sugar – 10 g;
  • cinnamon stick – 1-2 pcs.;
  • flour – 1 tbsp. l .;
  • sugar – 150 g.
  • lemon juice – 2 tsp;
  • soda (food) – half a teaspoon.

Cooking method:

  1. Pour the cereal into a bowl, pour over the fermented baked milk. Leave for half an hour.
  2. After the specified time, mix the eggs, vanillin and granulated sugar.
  3. Quench soda with lemon juice, add to bowl.
  4. Knead the mixture thoroughly until flour is baked..
  5. Lightly grease the bowl of the multicooker with vegetable oil, pour the dough.
  6. Set the baking mode to 60 minutes.
  7. Remove the finished product from the bowl, trumpet with ground cinnamon.

Lush delicacy on a fermented baked milk

No eggs

  • Time: 100 minutes.
  • Calorie dishes: 260 kcal.
  • Purpose: breakfast, afternoon tea.
  • Difficulty: Easy.
  • Servings Per Container: 6 Persons.

You can also make semolina pie in milk without eggs – the main source of cholesterol. This dish is suitable for those who monitor their health. Semolina can be soaked in any liquid you like, for example, on kefir, yogurt, yogurt or even water. Egg-free diet cake with semolina can be a favorite treat for those who are forced to follow a diet.


  • semolina – 150 g;
  • kefir / milk / yogurt – 200 g;
  • salt – a pinch;
  • apples – 600 g;
  • sunflower oil. – 100 g;
  • flour – 100 g;
  • slaked soda – 1 tsp;
  • vanilla sugar – bag.

Cooking method:

  1. Wash fruits, chop randomly.
  2. Mix salt, sugar (including vanilla), cereal, butter, flour until thick.
  3. Add slaked soda, fruit without stopping stirring.
  4. Lubricate the mold, pour the mass.
  5. Bake for 40 minutes at 190 degrees. Do not forget to check the readiness.

Fruit slices in dessert

With pumpkin

  • Cooking time: 45 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 190 kcal.
  • Destination: Breakfast.
  • Cuisine: Russian.
  • Difficulty: easy.

Pumpkin pie will give a special taste. This vegetable is not liked by everyone, but you can not argue with its usefulness: pumpkin contains many vitamins. If you like a red-haired autumn beauty, try making a fragrant and satisfying pie with apples and semolina pumpkin – a wonderful dessert with a minimal set of products. Any housewife can learn how to cook it..


  • pumpkin – 500 g;
  • eggs – 2 pcs.;
  • Antonovka – 3-4 pcs.;
  • sugar – 0.5 cups;
  • semolina – 100 g;
  • raisins – 2 tbsp. l .;
  • rast. oil – 1 tbsp. l .;
  • salt – by eye.

Cooking method:

  1. Wash the pumpkin and fruits, peel, sunflower seeds, grate on a medium grater, place in a baking dish.
  2. Beat eggs, salt, sugar, knead mass.
  3. Add the cereal, mix, leave for 5-10 minutes.
  4. Pour in the oil, let it brew for another 5 minutes before sending it to the preheated oven.
  5. Bake for half an hour at 180 degrees.

Pumpkin and apple mannik

With cottage cheese

  • Time: 60 minutes.
  • Calories: 290 kcal.
  • Purpose: breakfast, lunch, snack.
  • Kitchen: children.
  • Difficulty: medium.
  • Servings Per Container: 6 Persons.

If you want to please your children with a delicious dish, choose a cottage cheese mannik with apples. This light airy dessert will not leave indifferent either a child or an adult. To taste, it looks like a casserole, but it turns out more tender, porous. You can take cottage cheese of any fat content, but preferably not too dry. The one that is sold in tubes is perfect.


  • semolina – 200 g;
  • apples – 3 pcs.;
  • butter is cream. – 100 g;
  • cottage cheese – 200 g (pack);
  • baking powder – 1 tsp;
  • lemon juice – 50 g;
  • eggs – 2 pcs.;
  • granulated sugar – 1 cup.

Cooking method:

  1. Wash fruits, peel them, cut them crosswise and then with slices, put in a bowl, sprinkle with lemon juice.
  2. Add the cereal, leave for half an hour to give a good swell.
  3. Beat eggs with sugar in a froth, then add cottage cheese, butter, mix.
  4. Mix egg mixture with swollen cereal and baking powder.
  5. Fill the mold with the mixture. Bake for 25 minutes at 200 degrees.

Curd sweet pleasure

Charlotte on a semolina with apples

  • Cooking time: 70 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie dishes: 250-300 kcal.
  • Kitchen: home.
  • Difficulty: Easy.

This is the simplest step-by-step recipe for a classic pie chosen by most of the hostesses of our country, since it has the minimum number of components. Charlotte is being prepared from semolina in a slow cooker, so you can treat yourself to dessert even after a working day, when you are very tired. For the formation of a crisp, you can use breadcrumbs.


  • chicken eggs – 3 pcs.;
  • sugar – 3 cups;
  • salt – 10 g;
  • apples (sweet and sour) – 2-3 pcs.;
  • semolina – 100 g;
  • flour – 100 g;
  • breadcrumbs – by eye.

Cooking method:

  1. Beat the eggs in a white foam by adding salt and sugar..
  2. Add flour, continue to do circular movements with a whisk.
  3. Then, while continuing to beat, sprinkle a piece.
  4. Wash fruits, cut into quarters, remove seeds.
  5. Slices of fruit in the mass.
  6. Lubricate the multicooker bowl with a small piece of butter, sprinkle the bottom with breadcrumbs, pour the mixture.
  7. Bake in the “baking” mode for half an hour.

A light complement to coffee or tea

Charlotte without flour

  • Cooking time: 1 hour + 50 minutes.
  • Servings Per Container: 2 Persons.
  • Calories: 210 kcal.
  • Destination: Breakfast.
  • Difficulty: Easy.

To make incredibly tasty pastries, it is not necessary to use flour. The dish will turn out tender, airy, soft thanks to kefir and oil. The cake is prepared simply. Instead of apples, you can use any fruit to taste: when you learn how to cook manna on kefir without flour, you can experiment.


  • apples – 2-3 pcs.;
  • kefir – 200 ml;
  • semolina porridge – 200 g;
  • chicken egg – 1 pc.;
  • granulated sugar – 2 tbsp. l.

Cooking method:

  1. Pour the cereal with kefir and let it brew for one hour.
  2. In the finished mass, add the egg beaten with sugar. Stir until sugar is completely dissolved.
  3. Peel the fruit, cut into slices.
  4. At the bottom of the baking dish, start spreading the apples and then pour the mixture on top.
  5. Bake for 45 minutes at 200 degrees.

Mouth-watering portions

Chocolate Mannik

  • Cooking time: 90 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 350 kcal.
  • Purpose: lunch, afternoon snack.
  • Kitchen: home.
  • Difficulty: difficult.

This popular dish is loved by adults and children, because the pie is sweet, tasty, airy, and on the table it looks like a photo of cooking magazines. Chocolate manna with caramel apples is not difficult to execute, if you follow the recipe, everything will work out. If you need portioned desserts, lay the base in cupcake tins.


  • apples – 3 pcs.;
  • granulated sugar – 1 cup;
  • kefir – 200 g;
  • cocoa – 20-30 g;
  • soda – 1 tsp;
  • cane sugar for caramelization – 50 g;
  • egg – 2 pcs.;
  • butter is cream. – 50 g;
  • semolina porridge – 1 cup.

Cooking method:

  1. Combine cereals, cocoa, eggs, kefir, slaked soda, sugar in a bowl.
  2. Allow 30 minutes to brew..
  3. Wash the fruit, remove the core, cut into 8-9 slices.
  4. Caramelize in a pan, melting cane sugar, dipping fruit in it for ten minutes.
  5. Cover the baking dish with foil, grease it with oil, lay the apples, pour the mixture.
  6. Bake for 25 minutes at 200 degrees.
  7. Serve the product with caramelized apples on the table, sprinkled with powdered sugar.

With chocolate

How to bake a delicious mannik – cooking secrets

A few useful tips from professional chefs who will tell you how to cook a delicious semolina apple pie:

  1. If you use an iron tin when making a manna with apples, do not rush to put the pie on a plate. Let it cool.
  2. Use cinnamon or powdered sugar as a decoration on top. If if free time, you can draw a pattern with glaze.
  3. To prevent fruits from darkening, sprinkle them with lemon juice.

Learn how to bake mannik with other recipes..

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