Mannik with cottage cheese: recipes with photos

The content of the article

• How to cook manic with cottage cheese
• In a slow cooker
• In the oven
• Cottage cheese manic – recipe
• On kefir
• With sour cream
• With apples
• Classical
• In milk
• With raisins
• With bananas
• With pumpkin and cottage cheese
• No eggs
• Chocolate
• Mannik from cottage cheese – cooking secrets

This kind of delicacy is very similar to a regular pie, but they have one significant difference – semolina is used instead of flour for the preparation of manna. Thanks to this component, the dough is peculiar: lush and tender.

How to cook manic with cottage cheese

To give the cereal to swell is the main condition, observing that you will receive an unimaginably gentle and airy dessert. You can cook manic with cottage cheese and with other additives: bananas, citrus zest, dried fruits. No special knowledge is required from the cook when cooking: you just need to make not too cool curd dough, place it in a mold and bake.

In a slow cooker

With the advent of this technique, making a pie has become faster: you just need to knead the dough correctly and set the miracle pan to the desired mode. The basis for the goodies should be liquid, and you can watch the additives in the recipe or lay your own. Cottage cheese manic in a slow cooker is done on the “Baking” mode, and on average it takes 50 to 80 minutes to bake.

In the oven

For baking a pie, it is necessary to use a heat-resistant form: special molds designed for making muffins, or a regular baking sheet. Cottage cheese manic in the oven comes to readiness in 30-50 minutes – it all depends on the consistency of the kneading dough. The temperature should be optimal – on average it is 180 degrees.

Cottage cheese manic – recipe

Some housewives cook dishes, guided by ready-made recipes, while others prefer to experiment, adding their favorite ones to the recommended ingredients. So, for example, many methods have been created for baking cottage cheese pie with semolina. Choose a suitable mannica recipe with cottage cheese and immediately try it.

On kefir

• Cooking time: 1 hour 20 minutes.
• Servings Per Container: 8 Persons.
• Calorie dishes: 263 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

To bake an airy dessert, you don’t have to be an experienced chef. You can make Mannick at home, and if you cook according to this recipe, you will have it with a very soft consistency and will have an excellent aroma. Hurry up to learn how to cook a gentle cottage cheese mannik on kefir with the addition of orange zest and raisins.

Ingredients:

• sugar – 1 tbsp .;
• orange peel – from 1 pc.;
• flour – 1 tbsp .;
• baking powder – 1 tsp;
• raisins – 50 g;
• cottage cheese – 300 g;
• kefir – 0.5 tbsp .;
• eggs – 3 pcs..
• semolina – 1 tbsp.

How to cook:

1. Pour semolina into the container where the kefir is poured, set aside, while you will prepare other components.
2. Remove the zest from one orange, grate.
3. Beat eggs with sugar to form a foam, and sugar crystals will completely dissolve.
4. Send cottage cheese, already swollen semolina, grated zest into sweet egg foam, mix with a mixer, setting low speed.
5. Pour flour, followed by baking powder, dried grapes, mix again using a mixer.
6. Put the dough in the form, bake in the oven already preheated by then.

With sour cream

• Cooking time: 55 minutes.
• Servings Per Container: 6 Persons.
• Calorie dishes: 214 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

Baking, for which the dough is made on kefir or sour cream, simply can not be tasty. So, for example, manna on sour cream with cottage cheese is an ideal option for a light airy, at the same time nutritious breakfast or dessert for tea. If desired, add more nuts or pieces of dried fruit to the dough. Check out the step-by-step process on how to make such a delicious treat..

Ingredients:

• eggs – 2 pcs.;
• cottage cheese – 250 g;
• sour cream – 1 tbsp .;
• semolina – 1 tbsp .;
• oil (plum.) – 100 g;
• nuts to taste;
• soda – 1 pinch;
• sugar – 1 tbsp.

How to cook:

1. Pour semolina into the sour cream, put the dishes aside, let the cereal swell.
2. Beat eggs, pouring sugar there, combine the mixture with the swollen groats. Send there a piece of softened oil, soda.
3. Grind cottage cheese with a sieve, send to other products.
4. Knead the dough, optionally put the nuts, pre-chopping them.
5. Lubricate the form, sprinkle with semolina. Pour in the mass. Send to the preheated oven for 40 minutes.
6. Cool the dish before serving.

With apples

• Cooking time: 1 hour 10 minutes.
• Servings Per Container: 8 Persons.
• Calorie dishes: 219 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

If you know how to make charlotte, then you can try the recipe, thanks to which the apple dish turns out to be almost the same, only it is called mannik. So, the cottage cheese mannik with apples turns out to be even more interesting and original in taste, but it is not difficult to prepare. You can use cottage cheese of any consistency, and fat content, as you want.

Ingredients:

• semolina – 1 tbsp .;
• cottage cheese – 200 g;
• sugar – 1 tbsp .;
• eggs – 3 pcs.;
• baking powder – 1 tsp;
• sour cream – 100 g;
• vanillin – 2 tsp;
• apples – 5 pcs..

How to cook:

1. Grind the curd mass in a meat grinder, grind with sour cream.
2. Mix the yolks with vanilla, pour half a glass of sugar, rub until the sweet yolks whiten.
3. Connect semolina with baking powder.
4. Make the dough by mixing all three pieces.
5. Beat the protein part of the eggs, then send this foam to the dough.
6. Remove seeds from apples, cut into cubes, combine with other components.
7. Put the resulting mass on a greased baking sheet with any oil, bake for 45 minutes.
8. Serve chilled delicacy.

Classical

• Cooking time: 2 hours.
• Servings Per Container: 6 Persons.
• Calorie dishes: 238 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

The beauty of classic recipes is that you can then create many different variations of any dishes on their basis. So, for example, a magnificent cottage cheese mannik: it is cooked with different berries or fruits, but few people know what products are included in the original recipe.

Ingredients:

• semolina – 1 tbsp .;
• flour – 1 tbsp .;
• eggs – 3 pcs.;
• sugar – 1 tbsp .;
• oil (drain) – 30 g;
• sour cream – 1 tbsp .;
• salt to taste.

How to cook:

1. Pour semolina into sour cream, leave for an hour, so that it swells.
2. Beat the eggs, pouring sugar in the same place, a little salt. Add butter while continuing to whisk.
3. Make a dough: send semolina, flour to whipped foam.
4. Transfer the workpiece for manna into a greased form, place it in the oven, heated to the optimum temperature for baking.
5. After waiting 40 minutes, you need to check the dish for readiness by piercing it with a toothpick: if you get a dry stick, then take out a treat.

In milk

• Cooking time: 1 hour.
• Servings Per Container: 8 Persons.
• Calorie dishes: 257 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

Lemon zest, bananas, sesame seeds – an unusual combination, but the result is an excellent dessert. Manna is prepared in milk with cottage cheese without flour is very easy – even a still inexperienced mistress will quickly master the process if she does everything step by step, as recommended in the recipe. The consistency of the dessert is very tender, so try to make such a treat in your kitchen.

Ingredients:

• lemon zest – 20 g;
• salt – 1 pinch;
• sugar – 1 tbsp. l .;
• milk – 750 ml;
• bananas – 4 pcs.;
• cottage cheese – 200 g;
• eggs – 3 pcs.;
• semolina – 125 g;
• sesame seeds – 2 tbsp. l .;
• powdered sugar – 1 tbsp. l .;
• oil (drain) – 1 tbsp. l.

How to cook:

1. Boil milk in a pan. Pour grated lemon peel and salt there. Leave on fire for 3 minutes, then gradually pour semolina, stirring all the time.
2. Beat whites and yolks, spreading them on different plates.
3. Insert the yolks into the cooled semolina, then fill in the cubes of banana, grated cottage cheese.
4. Gently introduce protein foam into the banana-curd mass, stirring the workpiece.
5. Shift the dough into a mold, but before that, grease it and sprinkle it on top with semolina. Spread grated oil on top of the workpiece..
6. Sprinkle a treat with fried sesame seeds, send to a preheated oven.
7. Sprinkle the finished dessert with powder.

With raisins

• Cooking time: 55 minutes.
• Servings Per Container: 4 Persons.
• Calorie dishes: 390 kcal.
• Purpose: for dessert.
• Cuisine: Ukrainian.
• Difficulty: easy.

A recipe in a pan is a quick way to make a fragrant fried treat. Cottage cheese manic with raisins should not only be poured with a total mass into a frying pan, but first you must create original pies from the dough, inside which to place the filling. The dish turns out to be incredibly tasty, but also high-calorie, which must be taken into account by those who care about their figure.

Ingredients:

• vanilla sugar – 1 sachet;
• salt – 1 pinch;
• flour – 200 g;
• oil (rast.) – 50 ml;
• raisins – 50 g;
• semolina – 12 tbsp. l .;
• milk – 1 l;
• sugar – 3 tbsp. l .;
• eggs – 3 pcs.;
• cottage cheese – 400 g.

How to cook:

1. Pour the boiled liquid into the raisins, then, when it swells, place the berries on a towel.
2. Mash cottage cheese with a fork, falling asleep two types of sugar. Add chicken yolk, mix everything.
3. Combine already dried dried grapes with curd and egg mass.
4. Make the dough: bring the milk to a boil, pour the cereal, without stopping stirring the liquid. Salt, add sugar. Remove dishes with porridge from the heat, mix the contents, then return again for another minute until thickened.
5. Sift the flour into a deep plate, then pick up the porridge with a spoon and throw it into the flour, hands dropping each piece.
6. Put the resulting lump on the palm of your hand, another flatten the workpiece and form a cake. Put the filling in the center of each (about 2 teaspoons). Pinch the future mannik, flatten.
7. Beat the remaining protein with 2 eggs, dip each pie and put them on a plate until the glass is an extra egg.
8. Fry manna on both sides, laying the finished product on napkins.
9. Put dessert on a plate, crush with powder.

With bananas

• Cooking time: 1 hour 5 minutes.
• Servings Per Container: 6 Persons.
• Calorie dishes: 190 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

Not many people like the classic mannick, but you add more bananas to the dough. As a result, you will get a delicate cake with a delicate, delicious banana flavor. Mannick with banana and cottage cheese is a wholesome hearty dessert that is eaten both warm and chilled – the taste will not be affected. Prepare the food and start the process immediately..

Ingredients:

• semolina – 300 g;
• flour – 0.5 tbsp .;
• kefir – 0.5 l;
• egg – 2 pcs.;
• banana – 2 pcs.;
• sugar – 0.5 tbsp .;
• butter – 2 tbsp. l .;
• soda – 0.5 tsp;
• vanillin – to taste.

How to cook:

1. Mix the prepared semolina with kefir. Leave the mixture for an hour so that the dairy product is well absorbed in the semolina..
2. In the swollen semolina, in turn, add the remaining ingredients necessary for the test: crushed ripe banana, egg, sugar, flour. Pour melted butter, vanillin, and at the end extinguish with soda vinegar.
3. Cover the baking dish with parchment, pour the dough there, put in an already heated oven.
4. Cook pastries for 40 minutes, the cake should be with a beautiful ruddy surface.

With pumpkin and cottage cheese

• Cooking time: 55 minutes.
• Servings Per Container: 8 Persons.
• Calorie dishes: 158 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

Pumpkin is a healthy and dietary vegetable that can be added to almost any dish. Supporters of hearty desserts must definitely try the manna recipe with pumpkin and cottage cheese. Pie can be safely added to the children’s menu, because kids really like these goodies for juice or tea. Tasty manna is especially relevant in the ripening season of the vegetable.

Ingredients:

• grated pumpkin – 2 tbsp .;
• kefir – 250 ml;
• sugar – 0.5 tbsp .;
• cottage cheese – 200-400 g;
• semolina – 1.5 tbsp .;
• baking powder – 1.5 tsp.

How to cook:

1. Remove the skin from the pumpkin, grate the pulp.
2. Mix all the ingredients to form the dough: pour grated pumpkin, cottage cheese, crushed with a fork, granulated sugar, semolina, baking powder into a spacious bowl. Mix the components thoroughly to form a thick consistency. Stir quickly so that the semolina does not have time to swell, otherwise the dough will turn out too dense.
3. Transfer the mass to a mold, but before that, grease it with vegetable oil. It is also recommended to sprinkle with semolina.
4. Place the dishes with the future manna in the preheated oven. Check readiness with a toothpick.

No eggs

• Cooking time: 2 hours.
• Servings Per Container: 8 Persons.
• Calorie dishes: 340 kcal.
• Purpose: for dessert.
• Cuisine: European.
• Difficulty: easy.

Delicate and delicious pie can be made without adding chicken eggs. So, for example, cottage cheese mannik without eggs, but with dried fruits has a rich pleasant aroma and perfect taste. A step-by-step recipe with a photo will enable even an inexperienced cook to cook such a treat. You can take dried fruits at your discretion, the main thing is that by their weight there are, how many in the recipe.

Ingredients:

• butter – 10 g;
• semolina – 4 tbsp. l .;
• cottage cheese – 0.5 kg;
• prunes, raisins – 50 g;
• vanilla – 0.25 tsp;
• sugar – 100 g.

How to cook:

1. Pour dried fruits with boiling water, leave for an hour to absorb moisture, swell and soften.
2. Grind cottage cheese using a fine sieve.
3. In a bowl, combine the cottage cheese, sugar and semolina. Beat the components in a lush mass with a blender or kitchen mixer.
4. Put dried fruit on paper so that the liquid leaves. Send them to the curd mixture.
5. Add vanilla to the test, mix all the components.
6. Preheat the oven to the optimum temperature for baking. Grease a baking sheet.
7. Put the resulting workpiece into a mold, bake for 30 minutes.
8. Put the cooled down mannick on a plate, crush it with powder or jam.

Chocolate

• Cooking time: 1 hour 25 minutes.
• Servings Per Container: 8 Persons.
• Calorie dishes: 260 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: easy.

When you have cottage cheese with kefir, but you cannot decide what to cook from them, consider this simple dessert option. Chocolate manna with cottage cheese, from which balls are rolled, and coconut flakes are a beautiful treat for adults and kids. After the multicooker signals the end of the process, you will get a juicy and deliciously fragrant homemade pie.

Ingredients:

• flour – 3 tbsp. l .;
• coconut flakes – 8 tbsp. l .;
• sugar – 1.5 tbsp. l and 1.5 tbsp .;
• margarine – 100 g;
• salt – 0.5 tsp;
• soda – 1 tsp;
• eggs – 4 pcs.;
• cocoa – 4 tbsp. l .;
• semolina – 1 tbsp .;
• vinegar – 1 tsp;
• kefir – 1.5 tbsp .;
• cottage cheese – 200 g.

How to cook:

1. Pour semolina into kefir, salt, set aside so that it swells.
2. Make balls: grind cottage cheese with an egg, pour 3 tablespoons of sugar, coconut, 2 tablespoons of flour. Roll the balls, then put them in the freezer for 25 minutes.
3. Put the margarine to melt by building a water bath.
4. Beat one and a half glasses of sugar with three eggs. Pour the melted margarine into the mixture, pour soda, after extinguishing it. The resulting mass is mixed with swollen semolina..
5. Sift a spoonful of flour, cocoa into a liquid blank. Make dough, like for pancakes.
6. Lubricate the multicooker with a piece of oil, pour the dough, and gently distribute the balls on the surface, sinking them a little.
7. Set the “Baking” in the multicooker, and after 1.5 hours you can brown the mannik for another 10 minutes, changing the mode to “Multipovar”.
8. Remove the cake and serve.

Mannik from cottage cheese – cooking secrets

Some housewives who know how to bake the perfect manna on cottage cheese are happy to share certain tricks that will help others make an excellent dish:

1. If you are planning to bake such a pie, it is better to soak the semolina in the evening – then before cooking you do not have to wait an hour until the dough is infused.
2. For those who do not know how long the baking lasts for sure, there is a way to check the readiness of the product: it must be pierced with a toothpick. Dry stick says mannik has baked.
3. During baking, it is not recommended to open the oven, otherwise the delicacy will fall, and its shape will be spoiled.
4. When cooking manna with the addition of cottage cheese, pay attention to the percentage of fat content of the product: the consistency of the dough depends on this.
5. When measuring the amount of ingredients, use dishes of the same volume, for example, a standard faceted glass.
6. Ordinary mannik is a very uniform dish in appearance and taste, so it’s better to add bright tasty berries or fruits to the dough to decorate it.

Not enough ways to bake a manna at home? See other recipes for this wonderful dessert..