Martini Bianco: what to drink

The content of the article

• What is Martini Bianco
• What are they made of
• Structure
• How to drink Martini Bianco
• What do Martini Bianco drink with
• Than to dilute
• What to eat
• Price for Martini Bianco

The famous Vermouths Bianco and Rosso in many countries are a symbol of bohemian life and fashionable parties. The drink was first introduced to the world in 1863 by merchant Alessandro Martini and herbalist Luigi Rossi. The enterprising duo released the initially red vermouth Rosso. Only 50 years later, many beloved Martini Bianco vermouth appeared, which was made on the basis of white wine. Martini immediately fell in love with many of its subtle aromas of spices and wormwood, as well as a sweet taste with notes of herbs, fruits, berries.

What is Martini Bianco

Vermouth Martini Bianco is a drink based on white grape wine with the addition of sugar, which is flavored with a variety of spices and herbs. The light straw-colored alcoholic drink is a classic aperitif. Got its name thanks to the distillery located in Turin.

The most popular is Vermouth Martini Bianco, which stands out for its rich bouquet of herbs and spicy additives. Bianco is distinguished from other varieties of drinks by this grape variety, from which wine is made for the base of an aperitif, the percentage of sugar and a list of spices, herbs, fruits, berries. The company that produces gourmet drinks is engaged in the production of more than 5 types of vermouth, not including sparkling wines..

Varieties of MARTINI:

1. Rosso – a drink made on the basis of natural red wine, has a rich amber-brown color. The taste is felt notes of caramel, ginger, mint and other local plants. It is drunk undiluted or as part of cocktails. Orange or lemon juice goes great with Martini Rosso.
2. Rosato – Vermouth, which first saw the light in early 1980, combined red and white grape wine. The pink drink with a delicate aroma of herbs tastes like nutmeg, cinnamon, cloves, lemon, extracts of coniferous bark, wormwood of bitter Artemisia and other plants.
3. Riserva Ambrato – vermouth golden amber color based on white Moscato grape wine. It has a rich bouquet, sweet taste and soft bitterness, characteristic of wormwood.
4. Riserva Rubino – the drink is notable for its rich ruby ​​color and unique aroma, rich in the fragrance of Italian herbs and berries. The taste of vermouth is complex with berry notes in which you can guess the taste of raspberries, black currants, strawberries.
5. Extra Dry – dry vermouth of straw color with a bright aroma of iris, raspberry and lemon, presented to the masses at the dawn of 1900. The drink is low in sugar and high in alcohol. Often used in cocktails, but can be consumed alone with ice and olives..
6. Fiero – different bright color and aroma of red oranges. It was made in 1998 especially for citizens of the Benelux countries..
7. D’Oro – vermouth with a golden caramel shade was made personally for residents of Denmark, Germany, Switzerland in the same year as Fiero. Saturated citrus aroma intertwined with notes of vanilla, nutmeg, honey, coriander.

What are they made of

To obtain the legendary Martini Bianco vermouth, producers use white Bianca grapes grown in the vast Piedmont province of Italy as raw materials. Dry wine made by the classical method, which will subsequently serve as the basis for white vermouth, is preliminarily aged from 7 months to 1 year in oak barrels.

Bianco vermouth production technology:

1. Getting the wine base of an alcoholic drink.
2. Selection of components depending on the recipe. The composition can include up to 40 ingredients, among which are not only extracts of herbs and spices, but also fruits, berries, spices. Manufacturers keep the list of all components in the strictest confidence, about 10 main ingredients are displayed on the label.
3. Grinding all components into powder and mixing with alcohol diluted with water, which is essentially vodka. The infusion process lasts 15–20 days at a temperature of 16 to 22 degrees Celsius.
4. Continuous mixing is achieved with the automated production of vermouth. At this stage, grass extracts are formed in the alcohol part, and the water is saturated with sugars and salts. During the period of infusion, the liquid acquires a very rich aroma, a translucent amber color and a bitter spicy taste.
5. Filtration is carried out by passing wine through multilayer paper filters to achieve perfect transparency of the drink..
6. Thorough mixing of all the ingredients of vermouth is carried out in large hermetic containers with exact observance of the sequence. First, crystalline sugar is added, which is stirred until complete dissolution. Then, a thin stream is poured into alcohol with a multiple degree of purification in proportions, so that a drink of the desired strength of 16-18 degrees is obtained. Then, herbal extracts are added to the solution by means of a special pump and everything is mixed until a homogeneous consistency.
7. The process of stabilization of vermouth combines 4 stages: freezing to? 9 degrees for a period of 10 days; cold filtration through cellulose; warm cleansing through membrane filters; “Rest” of the finished drink for about 7 days.
8. Bottling Martini Bianco.

Structure

The exact composition of Martini Bianco is known only to manufacturers and family members of the creators of the drink. It is known for certain that Alpine wormwood dominates the list of herbs, its share can reach 50%. It gives the aperitif the famous, barely perceptible bitterness in the aftertaste and a tonic effect. The fragrant spicy-herb base Martini Bianco combines several dozen components that make up a luxurious vermouth bouquet:

• mint;
• St. John’s wort
• chamomile;
• angelica
• cinnamon;
• vanilla;
• elecampane;
• ginger;
• cloves;
• coriander;
• immortelle;
• yarrow;
• juniper;
• lemon balm;
• orange peel;
• nutmeg and other ingredients.

How to drink Martini Bianco

Those wishing to abide by the traditions associated with this drink should be aware that Martini Bianco etiquette should be served in classic Old Fashioned or Rocks thick-bottomed glasses. They are also designed for rum or whiskey, differ in form. In the first case, the glass has straight walls, in the second – conical. The wide shape of the glass helps to reveal a rich bouquet of herbs and spices.

Those who are interested in how to drink Martini Bianco correctly in order to fully enjoy the magnificent slightly tart taste of the drink should know that the noble vermouth is drunk slowly, savoring every sip. Due to the fact that Martini Bianco is an aperitif, it is ideal for cocktail parties and receptions that do not include lush feasts. Such events are arranged in the afternoon in the late afternoon, so martini is a frequent attribute of romantic dates..

The Martini Bianco vermouth is served cooled, but it can also be cooled directly in the glass by adding a few ice cubes, frozen fruits or berries. The most acceptable temperature for drinking this alcoholic drink varies from 10 to 15 degrees. At this temperature, the exquisite taste and rich spicy-herbal aroma of the aperitif are maximally revealed..

What do Martini Bianco drink with

White vermouth is drunk pure, diluted or in cocktails. Fans of vermouth checked the time with which juice Martini Bianco drink to complement its multifaceted taste – it is orange, grapefruit, pineapple, cherry, pomegranate nectar. It is better if the juices are squeezed immediately before drinking an alcoholic drink, so the benefits of vermouth will increase many times.

Than to dilute

To reduce the degree of alcohol, you can dilute Martini Bianco with natural or industrial juices, tonic, lemonade, soda or cold drinking water with the addition of a slice of lemon or orange. As an alternative to natural juices, berry fruit drinks or an olive pickle can sometimes be added to Martini Bianco-based cocktails..

Cocktail “Lagoon”

Mix all the ingredients in a shaker with crushed ice, strain through a strainer, garnish with a cherry and a decorative straw.

Structure:

• Martini Bianco – 60 ml;
• vodka – 10 ml;
• cognac – 10 ml;
• Campari bitter – 5 ml.

Cocktail Genie Martini

Mix the ingredients thoroughly in a shaker with ice, pour into cocktail glasses and garnish with olives.

Structure:

• Martini Bianco – 50 ml;
• gin Beefeater – 50 ml.

What to eat

Vermouth is easy to drink even in its pure form, so Martini Bianco is not necessary to eat. But often salted crackers, almonds, spicy cheeses, cherries, strawberries, kiwi, pineapple, olives, olives are served to it. Appetizers are served to the aperitif, sliced ​​and nicely laid out on dishes. Traditionally, it is customary to add an olive strung on a skewer and a straw for convenient drinking in a triangular glass called a “martinka”.

Price for Martini Bianco

A liter bottle of a great drink will cost its connoisseurs at retail points of sale from 800 to 1000 rubles. Promotions are often held before Vermouth holidays, this allows you to purchase a pleasant alcoholic aperitif in advance, significantly saving finances. In Moscow restaurants, a portion of a 50 ml elite white vermouth will cost from 120 to 240 rubles, while in bars of the middle price category the same amount of Martini Bianco can actually be purchased for 60-70 rubles.