Mayonnaise cookies: simple recipes

The content of the article

• How to make mayonnaise cookies
• The dough
• Mayonnaise cookies – recipes
• Without margarine
• With margarine
• Through a meat grinder
• Shortbread
• No eggs
• How to bake crumbly mayonnaise cookies – tips

Not all housewives know that baking is very tasty, delicate, if you cook it on mayonnaise. The cooking process does not take much time or much effort. For this reason, mayonnaise cookies can be a great option for treating your household and guests. Dessert does not apply to dietary dishes, so you should not cook it during the diet..

How to make mayonnaise cookies

When you have a strong desire to make a delicious dessert on your own, but you don’t know what to choose, try making cookies with mayonnaise. It will turn out crispy, crumbly, but at the same time satisfying and aromatic. There are several options for creating this bakery product is easy to find, most of them are in every refrigerator. Quick cookies with mayonnaise are very economical, stored for a long time (up to 2 weeks).

The dough

This is the most important part of the dish, which depends on the end result. The dough on mayonnaise for cookies is not dietary, so this nutrition cannot be called proper. To create, butter is mixed with mayonnaise, flour is mixed in gradually, so that the mass has the necessary consistency (the dough should not be too dense). These homemade cookies will turn out to be fat, dense and tender, which is perfect as a sweet snack to the festive table.

Mayonnaise cookies – recipes

There are many ways to create this baking, you can make quick snacks, baking with or without margarine, shortbread, with or without eggs. Below are all the popular mayonnaise cookie recipes with step-by-step instructions and a photo. The main plus is that you can cook this delicious dessert from the minimum amount of ingredient, which is extremely inexpensive in most stores. Choose any recipe for mayonnaise cookies and try to make it.

Without margarine

Cooking time: 30-40 minutes.

Servings Per Container: 4-6.

Calorie content: 480 kcal / 100 g.

Purpose: dessert.

Cuisine: Russian.

Difficulty: easy.

Cookies on mayonnaise without margarine can be varied by adding some aromatic ingredients. For example, vanilla or cinnamon is perfect, which will be used in this recipe. If you do not have it, then you can just as well put nuts, dried fruits, seeds. This is a quick and easy cookie recipe with mayonnaise that you can use. If you want to please your loved ones with something sweet for tea.

Ingredients:

• egg – 1 pc.;
• mayonnaise – 200 g;
• sugar – 1 cup;
• vinegar slaked with vinegar;
• flour – 500 g;
• vanilla sugar – 1 sachet;
• loose cinnamon.

Cooking method:

1. Beat the egg in a clean bowl, put vanilla and regular sugar here.
2. Put mayonnaise next, continue whisking, so that the mixture thickens slightly.
3. Then gradually start adding flour, do not pour a lot at once, so that the dough does not turn out too dense. Put soda right away, mix until necessary.
4. It will be shortbread cookies, so you should get a smooth lump.
5. Roll the base into a thin pancake (the thinner it is, the dessert will be more crispy).
6. With a glass or special curly molds, cut the cookie blanks.
7. Cover the baking sheet with parchment, lay out the dough, sprinkle with cinnamon and sugar.
8. Preheat the oven to 170 degrees, set the bake for 15 minutes.

With margarine

Cooking time: 30 min.

Servings Per Container: 5-6.

Calorie content: 480 kcal / 100 g.

Purpose: dessert.

Cuisine: Russian.

Difficulty: easy.

Cookies with mayonnaise and margarine can be called classic options for creating this treat. The dessert turns out to be relatively fat and this must be taken into account. Do not be alarmed by the presence of mayonnaise – this is a sweet dish in which, if desired, you can add vanilla sugar, nuts, cinnamon and other sweet additions. Below is a step-by-step recipe for creating this delicious treat..

Ingredients:

• flour – 3 tbsp .;
• vanillin;
• sugar – 1 tbsp .;
• mayonnaise – 250 g;
• egg;
• soda, salt – by? tsp.

Cooking method:

1. In an clean bowl, break the egg, pour sugar, beat the mixture until smooth, to form a light foam.
2. Add mayonnaise next, whisk again with a whisk or with a mixer at low speed.
3. Quench soda with vinegar, put to the rest of the ingredients, immediately pour salt, vanillin and mix well.
4. Pour the flour a little, knead the dough so that it is not sticky, plastic. For 3 minutes. Put it in the fridge.
5. After half an hour, roll out the base 5 mm thick, immediately sprinkle sugar on top and cut into triangles or any other figures to your taste.
6. Turn on the oven 180 degrees.
7. Grease a baking sheet with vegetable oil or cover with parchment.
8. Lay the blanks on it, send the baked dessert for 15 minutes.

Through a meat grinder

Cooking time: 30-40 minutes.

Servings Per Container: 20.

Calorie content: 480 kcal / 100 g.

Purpose: dessert.

Cuisine: Russian.

Difficulty: easy.

This is a very old version of creating a delicious, simple version of a treat for tea. Cookies through a meat grinder with mayonnaise look visually like minced meat at the very beginning of cooking. You can leave it in the form of braids or give your hands a shape. Medium-sized wavy cookies will turn out, they will crumble in the mouth and melt quickly. Below is a recipe for simple cooking mayonnaise cookies through a meat grinder.

Ingredients:

• vanillin – 1 pinch;
• flour – 3 tbsp .;
• mayonnaise – 125 grams;
• sugar – 1 tbsp .;
• egg – 3 pcs.;
• margarine – 125 g;
• soda -? tsp;
• jam / jam.

Cooking method:

1. Rub the margarine so that it acquires a whitish hue. To do this, take a blender, but you can make a regular fork.
2. Separate the yolks from the proteins, grind the latter with sugar. All granules of sugar should completely dissolve.
3. To the yolk mixture, put vanillin, mayonnaise, mix.
4. Combine the resulting mixture with margarine, mix until smooth.
5. Mix the flour, soda and start adding it to the dough. The result should be a solid foundation.
6. Refrigerate for 30 minutes..
7. Then remove the workpiece, twist it through a meat grinder. Place flour sprinkled paper under the outlet.
8. Grease parchment paper with oil, cover baking sheet.
9. Roll the “worms” lightly in flour, put on a baking sheet. Smear the top layer with jam or jam to taste. Put another layer of dough on top.
10. Bake cookies for 25 minutes at 180 degrees.

Shortbread

Cooking time: 40-60 min.

Servings Per Container: 5-6.

Calorie content: 480 kcal / 100 g.

Purpose: dessert.

Cuisine: Russian.

Difficulty: easy.

Many do not mind eating something sweet with a cup of tea. The most popular choice is cookies. You can buy it without problems in the store, but cooked refreshments with your own hands are always tastier. Shortbread cookies on mayonnaise are perfect for tea drinking, unless you are on a diet, because the dessert is high-calorie. You don’t need any specific ingredients to bake it..

Ingredients:

• soda -? tsp;
• sugar – 200 g;
• wheat flour – 400 g;
• egg;
• mayonnaise – 200 g;
• butter – 200 g.

Cooking method:

1. The oil should be at room temperature, stir it with sugar, egg, mayonnaise and slaked soda.
2. Mix the components thoroughly, you can use a mixer.
3. Sift flour, cinnamon, vanilla sugar to the rest of the ingredients. You can use a baking powder instead of soda, but then you need to mix it with flour first and only then send them to the dough. Do not pour out the entire volume at once, because sometimes 300 grams are enough instead of 400.
4. Knead non-sticky, soft dough; it should not be too thin, but also tight too. Wrap the base in a film, send to cool for 30-40 minutes.
5. Roll the chilled mayonnaise dough into a 0.5 cm thick pancake. Next, you can cut pieces of any shape at your discretion..
6. Cover the baking sheet with parchment, lay out the blanks.
7. Preheat the oven to 180 degrees, put the dough to bake for 15-20 minutes.

No eggs

Cooking time: 55 min.

Servings Per Container: 5-8.

Calorie content: 480 kcal / 100 g.

Purpose: dessert.

Cuisine: Russian.

Difficulty: easy.

If you need to quickly cook something for the evening, and there is not enough food in the refrigerator, you can make cookies on mayonnaise without eggs. This will be a delicious treat for guests to tea or coffee. You can use any sweet fillers that you have at hand: jam, vanilla, cinnamon, jam. It is convenient to knead all the ingredients in a blender bowl, but you can also prepare everything in a bowl with a whisk.

Ingredients:

• vanilla sugar – 1 teaspoon;
• baking powder – 0.5 tsp;
• butter – 90 g;
• flour – 1.5 tbsp .;
• salt;
• mayonnaise – 90 g;
• sugar – 0.5 tbsp.

Cooking method:

1. The first step is to cut the butter into cubes.
2. Add all sugar at once.
3. Put these two components in the blender bowl and turn on the appliance.
4. Next add vanilla sugar, then a pinch of salt, mix the ingredients again.
5. Next, put mayonnaise (cold), mix.
6. A baking powder for the dough is needed so that the cookies turn out to be magnificent. Put it in a bowl (can be replaced with quenched soda).
7. Pour flour in small portions to control the density of the dough.
8. Continue kneading the base on the board sprinkled with flour. The dough should be soft, easy to leave by hand. Put in the refrigerator for 20 minutes, wrapping in cling film.
9. Roll the chilled workpiece into a pancake, with the help of molds or a glass cut the future cookies.
10. Preheat the oven to 190 degrees, cover the baking sheet with parchment, spread the blanks.
11. Put the bake treat for 20 minutes.

How to bake crumbly mayonnaise cookies – tips

This cooking recipe has a very simple cooking process. Crumbly mayonnaise cookies are difficult to spoil if you follow the recommendations. There are some subtleties of creating this dessert that you can take on your own:

1. To get rid of any contaminants, you need to sift the flour. You will spend a little more time, but the result will be better.
2. Before baking, you can grease the blanks with beaten egg yolk, and sprinkle with sesame, cinnamon or poppy seeds on top.
3. Butter can be replaced with premium margarine with low water content.
4. Better dough is rolled on parchment paper so that it absorbs excess flour.